00:00 - 00:39
Speaker 1: Because this week's episode is all about mindful meal planning and prep, I thought why not start with a little story about planning. You see, there were these 3 fish that lived in a pond. Their names were, The first 1 was Plannerhead, the other 1 was Thinkfast and the third fish was called Wait-and-See. They overheard a fisherman talking that the following day he was going to cast his net in their pond. Plannerhead said, that's it, I'm swimming down the river. Thinkfast said, I'm sure I'll come up with a plan. And Wait and See lazily said, I just
00:39 - 01:15
Speaker 1: can't think about it right now. The fisherman cast his net in their pond the next day, and Plan Ahead was able to escape from the net. But Think Fast and Wait and See, well, they obviously were caught by the fisherman. Then Think Fast suddenly rolled on his belly upside down and pretended to be dead. This fish is no good, said the fisherman and cast him aside. However, wait and see, ended up at the fish market. So, I don't need to explain the moral of this story, but you can see what happened to wait and see and
01:15 - 02:14
Speaker 1: I'll think fast. And I'll think fast. So that brings us to today's episode all about mindful meal planning and prep. We've all been there, caught up in the whirlwind of excuses. I don't have time for that. It's all just so overwhelming. I'm clueless about what to eat. I absolutely loathe cooking. Does this sound familiar? Well, if it does, you're definitely not alone. In fact, let's just talk science for a quick moment. Ever heard of this study that was done about long-term weight loss? Now the statistics say 85 to 95% of people who lose weight end up
02:14 - 02:50
Speaker 1: putting the weight back on in certain timeframes. The whole purpose of the study was to find out what the people who kept the weight off had in common and also some of the similar traits and behaviors of the people who put weight back on. Of course I put the link in today's show notes, but 1 of the eye opening findings was that many folks who shed weight found themselves gaining it back because of, this is 1 of many reasons, but 1 of them was of course lack of planning. But fear not, today I'm going to help
02:50 - 03:28
Speaker 1: you turn planning into 1 of your superpowers. We're really delving into the art of mindful meal prep and planning and of course we're always going to sprinkle that little dash of mindfulness around. So why does mindful meal planning actually matter? It's more than just a chore. It's a real game changer for your health, happiness and longevity. So let's first talk about time. I get it. Life moves fast and finding time to plan meals can really just be another item on our endless to-do list. But here's the thing, a little bit of planning up front can save
03:28 - 04:06
Speaker 1: you heaps of time and stress down the road, especially in those, oh, I'm so hungry, what can I eat right now moments? Or, oh my gosh, I have a craving, what am I gonna do? And it could really mean a difference of succumbing to that craving and choosing another option. Of course, if you own my online program, Mindful Eating, Mindset and Metabolism Mastery, you've got plenty of craving tools there. You know exactly what they are, why they occur and how to combat them. But today it's all about planning. So by mapping out your meals for the
04:06 - 04:40
Speaker 1: week, you can really streamline your grocery shopping, cut down on those last minute trips to the store that you can literally never get out of Woolies or Coles without spending 50 bucks and say goodbye to the dreaded, oh, what's for dinner tonight at like 05:00 when usually you have dinner ready by 5.30. I don't know about you, but I hate this question. And the answer in our house and everybody knows it is just go and check the plan. Go to the fridge, check the plan and you'll find out what's for dinner tonight. So it's not just
04:40 - 05:24
Speaker 1: about saving time but also reclaiming our health. Remember the study I mentioned a few moments ago, the 1 about weight loss maintenance. Well, it turns out those who maintain their weight loss long-term were masters of planning. By thoughtfully preparing their meals ahead of time, they set themselves up for success, making healthier choices and avoiding impulse eating. So now that we understand the significance of mindful meal planning, let's just roll up our sleeves and dive in a little bit further. I'm going to share with you today a step-by-step guide to kickstart your journey to mindful meal planning
05:24 - 06:04
Speaker 1: and preparation. I'm going to share this step-by-step process first, and then I'm going to take you through it in real time and share with you how it comes to life in our family. Maybe you already plan and prep and that's amazing, but hopefully I'll add a few little insights to your whole process today. So we're gonna start with the first 1, which is simply set your intention. So before even diving into planning, we take a moment just to reflect on our goals and our intentions. We wanna ask ourselves, what do we hope to achieve through mindful
06:05 - 06:44
Speaker 1: meal planning? So whether it's improving our health, saving time and money, or reducing food waste, really clarifying our own intentions will guide our planning process and really keep us focused along the way. This is where we can also bring in our own family values as well when it comes to wellness and food. So what are our family values and even our personal values? The second 1 is to really know your schedule. Like we don't want to do pie-in-the-sky planning here, we want to do real-life planning that's actually going to work. We need to consider our work
06:44 - 07:23
Speaker 1: commitments, our family obligations and any social events and activities that might impact what we eat and how much time we have to plan or cook our meals. Really knowing our schedule will help us plan meals that seamlessly fit into our routine, ensuring that we have the time and the energy to both prepare and the most important part, enjoy them. The third 1 is assess your preferences and dietary needs. This is a no-brainer but we really need to take into consideration what our dietary needs are. So of course that's going to be any food allergies or intolerances,
07:23 - 08:03
Speaker 1: but most importantly what our favorite foods are, different cuisines we'd like to choose or try and cooking methods that fit with our schedule. It's all about creating a plan that's both delicious and nourishing, but it's tailored to our own unique tastes and nutritional requirements. Number 4 is taking stock of our pantry. So we really want to get to know our pantries and our fridges on an intimate level. We want to make a list of our staples that are in there and any staples that need to be replenished weekly. Now Having a well-stocked pantry and fridge make
08:03 - 08:46
Speaker 1: it so much easier to whip up and enjoy the meals you love without those immediate gratifying choices when we have a craving or whether we're stressed or going into an emotional eating cycle. Step 5 is all about mindfully choosing our recipes. This is always the fun part, the food part. There's always awesome recipes that come up on Instagram or maybe even your old cookbook. Browsing websites and apps for inspiration and keeping things exciting is always important. We aim for a mix of simple fuss free recipes and we can experiment every now and then with elaborate dishes
08:46 - 09:25
Speaker 1: to keep it exciting. It's also good to consider things like seasonality and ingredient availability when selecting our recipes. Now look, we're up to step 6. We haven't even made the plan yet. So of course step 6 is actually make your plan. We do this on a weekly basis. So once we've chosen our recipes, what we have actual time for, then we start mapping out our meals. We take into account breakfast, lunch, dinner, snacks, and maybe throw in a few desserts in there as well. We always want to make room for flexibility, the F word, we got
09:25 - 10:04
Speaker 1: to stay flexible and spontaneity and allow ourselves to swap out recipes or improvise based on what's available and how you're feeling that day. The final 1, step 7 is prep ahead. We set a little bit of time aside for meal prep. This could be chopping veggies, marinating proteins, cooking grains in advance. So we really streamline that cooking process for during the week when we're busy. By prepping ahead, we save heaps of time and also energy, ensuring we have healthy ingredients always on hand. So there you have it. It's the beginner's guide to mindful meal planning and
10:04 - 10:44
Speaker 1: prep. Now these steps are your roadmap to cultivate a healthier, happier relationship with food and also cooking. Now I'm going to give you like the real-time, a real-life example of how this plays out. I'm going to use me and my family as an example because of course I know me better than anyone else. Number 1 is our intention and our family goals. So my kids health is our priority. It impacts their immune system, brain development, motor skills, energy, of course, and pretty much everything and more. So our family goals are to minimize but not completely eliminate
10:45 - 11:22
Speaker 1: ultra processed food and making nutritious yet delicious meals for them. My husband and I, Paul, we're older parents. I'm 45, he's 49, we've got a 2 and a 6 year old. So we really wanna stay fit and healthy as we age for 1, ourselves, each other and our boys. So this is part of our intentions and our family values. We really want to minimize food costs so we can use our money for fun things like holidays and different outings. We also want to save time so we can do fun things like actually play with the kids,
11:22 - 11:57
Speaker 1: enjoying their childhood. We want to exercise and just get outside and explore the world a little bit