Claim OwnershipModern Monger - Lessons From Behind The Cheese Counter
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© 2025 Alex Jones
Description
Step behind the counter and into the world of artisan cheese. Hosted by ACS Certified Cheese Professional and your favorite cheese monger, Alex. Explore the craft, culture and curiosity of cheese - from how it's made, to how it's sold, to how you can enjoy it at home with friends and family. We will also take an expanded look at the world of cheese and learn what it takes to create a perfect pairing, how to build a charcuterie board like a pro, and how to select a wine for every occasion. If you're into cheese, let Modern Monger help grow your knowledge and passion for all things cheesy!
https://linktr.ee/modernmonger
Intro and outro music is "All of Me" by Marbin
28 Episodes
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Hello there! This week we look at some of the best cheeses made in America from this last year. Specifically the top 3 cheeses that won best of show at the American Cheese Society Conference Cheese Awards that happened in early July this year. Check out the full list of winners online, and support all types of quality American made cheeses the next time you're planning a get together or charcuterie board.
This week we talk briefly about the American Cheese Society's annual conference. Between the ACS CCP exam, the TASTE exam, the judging and awards ceremony, and the great hall full of cheese bites and cheese people, every year the ACS hosts an amazing conference. Check out this week's episode to learn a little about the history of the ACS. Next episode I'll go over the winners from this year's competition!
This week we finish my conversation I had with Lee. Listen in and see what cheeses Lee would put on a cheese board, and if there are any cheeses Lee won't eat. Spoiler, this man loves quite a few cheeses!
Hello there! This episode I got the chance to sit down and chat cheese with a fellow curd nerd, Lee Anderson! Lee was a big inspiration for myself when I was going down the cheese road towards becoming a CCP. Lee has been all over the country in his cheese adventures, and even a few adventures further out into Europe. Listen now to this weeks episode and learn how Lee found his calling, and how the ACS picks winning cheeses for their conference.
Hello there! Come celebrate National Cheese Day the right way, by eating cheese of course! Build your own cheese board from your favorites, or follow along with me as I lay out my top picks for cheeses this cheese day.
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