Claim OwnershipMoir’s Environmental Dialogues
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© Rob Moir
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With the knowledge of Carson and the courage of Achilles, individuals are steadfastly going the distance to defend wildlife and ecosystems from assaults of environmental degradations and destructions. Join environmental studies scientist Dr. Rob Moir for lively dialogue and revealing narrative inquiry into how individuals are overcoming the obstacles turning forlorn hope into effective actions for oceans, rivers, watersheds, wildlife and ecosystems. Discover how listening to individuals, thinking locally, and acting in concert with other, you can act to save ecosystems. Got environmental stewardship? Become an Eco-steward. Act to bring about a greener and blue Planet Earth.
322 Episodes
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This week on Moir's Environmental Dialogues Morgan and Jessie speak with two environmentalists from different perspectives. First, they speak with Carla Giannattasio who works for Hilton International on their Corporate Responsibility Team.
Maya K. van Rossum, the Delaware River Keeper and author of the book: The Green Amendment, securing our rights to a healthy environment talks with Rob. It is always an uphill battle to stop polluting.
St. Johns (FL) Riverkeeper, Lisa Rinaman talks about cleaning the waters of a river once labeled #6 on a list of America’s Ten Most Endangered Rivers. The new State of the Lower St.
Tom Sanders with the Worldly Adventures of Archibold Clutterbuck and Friends talks with Rob about a new homeschooling education program featuring endangered wildlife teetering on the brink of either survival or extinction.
This week ORI Intern Morgan Berman and Rob focus on the element that makes up all life: carbon. Excessive carbon in the atmosphere is the driver of climate change.
This week on Moir's Environmental Dialogues Morgan and Jessie speak with two environmentalists from different perspectives. First, they speak with Carla Giannattasio who works for Hilton International on their Corporate Responsibility Team.
On this week’s program, Jessie and Morgan host two guests to discuss issues of food access from different perspectives.
Sea scallops have black eyes and bay scallops are blue-eyed. Skylar Bayer describes the survival strategies of bay and sea scallops in Maine. Bryce Stewart tells of the life of king and queen scallops in Scotland.
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