Monster Movie Happy Hour

We are BACK after our looooong work break and have an "old school" classic for you, 1958's "Monster on the Campus", one of Dave's childhood favorites! “Coelocanth Cooler” cocktail 2 oz simple syrup 8 oz coconut water 3 oz coconut rum 1 or 2 coarse ground mint leaves 1 tsp shredded coconut splash of Grenadine In shaker, muddle mint leaves with simple syrup and coconut rum Add ice and coconut water, shake until chilled, strain into Collins Glass Sprinkle with shredded coconut a...

Hey friends - we are still alive and kicking, and will be back with a slew of new episodes in mid-September, as we begin our crawl towards SEASON 8 in October! CHEERS! Mary, Scott and Dave

The crew spend an eternity talking about 1988's "Lady in White", with just a few rabbit holes. Go figure?! “White Lady” cocktail 1.5 oz Gin 1 oz Orange Liqueur .5 oz lemon juice .5 oz single syrup (optional) Egg white Combine all ingredients in shaker. Shake 15 seconds. Add ice, shake again until cold. Strain into chilled martini glass. Enjoy! Visit our website: http://www.monstermoviehappyhour.com/ Chat with us on Facebook: https://www.facebook.com/monstersndri... Our Bluesky: htt...

The crew dive into 1967's "Night Fright" - not 1985's "Fright Night", with Roddy McDowell - and literally have trouble seeing the Hairy Gator Monster and B-movie stalwart John Agar, who is truly the best part of this underexposed, underwritten dreck . . . Yikes. The "Mutated Alligator" cocktail 2.5 tbsp lemon concentrate 2 oz. rum, preferably pineapple or coconut. 12 oz. Lone Star Beer (or a light lager) Start with cold/chilled ingredients. Lemonade concentrate sh...

Scott, Mary and Dave strap on their spelunking gear, knock back a few Challman strength cocktails and fall, screaming, into Neil Marshall's 2005 horror film, "The Descent". "The Cave Crawler" 2 oz. whiskey (preferably bourbon!) 3/4 lemon juice 1/2 oz. Aperol 2 dash Angostura bitters 1 1/3 oz. tonic water Combine the whiskey, lemon juice, Aperol, and Angostura bitters in a cocktail shaker over ice. Shake until very cold, and strain into an cocktail...