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Mystery Recipe

Mystery Recipe

Author: America's Test Kitchen Kids

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Mystery Recipe helps kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each ingredient-themed episode builds to a grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational. Hosted by Molly Birnbaum. A production of America's Test Kitchen Kids.

20 Episodes
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Welcome to Week 7 of Mystery Recipe! We're back in the Recipe Lab with our Official Ingredient Guesser Zoe to find put what ingredient we're talking about this week. Then it's off to a dairy to meet our toughest guest yet. And as always we'll finish up the episode with some at home recipes from young chefs like you in Make it Your Way!
Don't worry about being GREEN to today's science! We'll have a taste test that's sure to have your taste buds tingling. And after a quick dance break, we'll be ending off the week with some super human help.If you want to learn more about using herbs in the kitchen, visit atkkids.com/herbs!
Mitsy is back for a fresh sprig of facts in today's Tricky Trivia! Then we're talking to two gardening experts in our Ask a Grown Up segment.
It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this weeks theme. Then we'll head to an Italian restaurant to interview a very famous dish before we hear from young chef's like you in Make it Your Way.
Join us back in the Recipe Lab for some SCIENCE! We'll be doing a taste test all about cookies. Then we're going to meet the Pet Pals of Pleasantville on today's Wildcard Adventure!Visit atkids.com/brownsugarcookies to find our sugar cookie recipe if you want to try the experiment yourself! atkids.com/brownsugarcookies
Today we've got a sweet round of true or false with Tricky Trivia! Then we'll hear from someone who is using cupcakes to give back to their community on Ask a Grown Up.
We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, see what all the BUZZ is about in this week's Scoop with Adelina, then will check in with young chef's like you about how you use this ingredient at home!
It's time for more science on today's Mystery Recipe! We're meeting some Kid Recipe Testers in the Recipe lab to talk taste. Then, watch out for a fruitful felony in today's Wildcard segment.
Welcome back to Mystery Recipe! Today, we travel back in time with our Tricky Trivia segment. Then, we talk to seed expert Cierra Martin from the Crop Trust about crop diversity and why seeds are so important.
Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then heading to a farmers market for The Scoop with Adelina! Then we hear from young chefs like you in our Make it Your Way segment.
It's time for a taste test in the Recipe Lab for today's Pressing Questions segment! Then we learn more about our new friend Oliver in our Wildcard segment.Visit atkkids.com/broccoli to find our roasted broccoli recipe if you want to try the experiment yourself!
On today's Mystery Recipe we've got a slippery round of Tricky Trivia. And then we have a true expert, Joanne Lacina, for our Ask a Grown Up Segment. Plus, Mitsy makes a friend.
Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Zoe is back for another round of Guess the Ingredient! Then, the Scoop with Adelina is sure to hit close to home. Finally, we hear how young chefs like you use this ingredient at home in Make It Your Way.
Today we are wrapping up our week in the Recipe Lab with some more science—we've got Mitsy and some Kid Recipe Testers here for our Pressing Questions segment. Then, we have some rather frank advice in this week's Wildcard.Visit atkids.com/brownsugarcookies to find our sugar cookie recipe if you want to try the experiment yourself!
Welcome back to Mystery Recipe! First, we'll see how seasoned you are in this week's ingredient with our Tricky Trivia segment. Then, we've got a sea-side interview with Ask a Grown Up.
It's time for a brand new week of Mystery Recipe! Today we'll find out this week's theme with a round of Guess the Ingredient. Then, it's time for an interview thats going to rock on The Scoop with Adelina! And we'll be topping off today's flavors by hearing how you young chefs use this ingredient at home with Make it Your Way.
Today on Mystery Recipe, we head into the Recipe Lab for some emotional science in Pressing Questions. Then, we're ending the week with our Wildcard segment!Visit atkkids.com/onions to find onion chopping techniques if you want to try the experiment yourself!
We're peeling back the layers of this special ingredient with some Tricky Trivia. Then, our friend Chad is joined by farmer Aries Haygood for Ask a Grown Up.
Welcome to Mystery Recipe! Join our host Molly in the Recipe Lab to guess our first week's ingredient theme. Then we'll have a special interview in The Scoop with Adelina, and we'll hear how young chefs (like you!) use this week's ingredient in our Make it Your Way segment. 
Welcome to Mystery Recipe, a new podcast from America's Test Kitchen Kids! With new episodes every Monday, Wednesday, and Friday, this short-form podcast will help kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each week will have a different ingredient theme, which builds to the grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational.
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