In this special episode, the co-creators of NEWMORROW reflect on their first retreat held in the mountains of the Peloponnese, Greece. More than just a workshop or conference, this retreat became the beginning of a movement—a deeply personal and transformative experience.
Brammibal’s Dounts was founded by Jessica Jeworutzki and her partner Bram van Montfort in 2015. The aim: bringing vegan donuts to the Berlin market. Today Brammibal’s has 12 outlets in Berlin and Hamburg. 150 people staff are working in both cities.
Delf Ness is a German marketing and communications professional with over two decades of experience in developing strategies, activations, and communications for brands, particularly in sponsorships and partnerships.
In this episode of From Doubt to Drive, we chat with Dina Ravera, the powerhouse behind Destination Italia Group, a company listed on the Italian Stock Exchange. Dina’s journey from engineer in telecommunications to President of a travel tech company is nothing short of inspiring.
In this episode of From Doubt to Drive, we sit down with Robert Dahl, a third-generation leader of Karls, a powerhouse business that has evolved from a small fruit and vegetable stand to a retail, entertainment, amusement park, and hospitality empire. Named after his grandfather, Karl, who began selling produce nearly 100 years ago, Robert and his family have grown the business to generate over 200 million euros in sales annually, with six parks across Germany and an expansion planned in LA for 2027.
Claus Meyer is a prominent Danish restaurateur, chef, and culinary entrepreneur who has played a significant role in shaping contemporary Nordic cuisine. He is perhaps best known as one of the co-founders of Noma, together with Rene Redzepi, the world-renowned Copenhagen restaurant that has been awarded multiple Michelin stars and has been named the world's best restaurant five times.
This week with Dr. Gabriele Oettingen, a German psychologist and professor known for her pioneering work in the fields of motivation, self-regulation, and goal-setting. She teaches at New York University and the University of Hamburg.
This week with Axel Weber, Tillman Bardt, Mario C. Bauer and Florian Schneider, the founders of Newmorrow
Today’s episode features an exciting conversation with Greg Flynn, the Founder, Chairman, and CEO of the Flynn Group, the world’s largest franchisee. With over 2.900 restaurants across three countries — the USA, Australia, and New Zealand — Greg operates well-known brands such as Applebee’s, Panera Bread, Taco Bell, Arby’s, Wendy’s, and Pizza Hut, in addition to 40 fitness clubs and 120 hotels.
Today, we have Darrel Connell with us, a trusted investor in our industry and Managing Partner at IMBIBA, a private equity fund specializing in the UK leisure sector. With over 25 years in the market, IMBIBA employs 14 investment specialists and manages €140 million, focusing primarily on F&B businesses such as Farmer J and Pizza Pilgrims. Notably, IMBIBA is certified B-Corp.
This week with David Baumgartner, founder and CIO of “Dean & David”, known for its fresh, healthy, and sustainable dishes. With a vision to redefine fast food as healthier and more conscious, he opened the first restaurant in Munich in 2007. Today, “Dean & David” boasts over 150 locations across multiple countries and is considered a pioneer in modern, sustainable dining concepts.
Today, we are joined by Laura Harper-Hinton, Co-founder & CEO of Caravan. Caravan, a coffee roastery and restaurant operator, was a pioneer in the specialty coffee sector and has since grown to operate eight stores in London, one in Manchester, and three coffee bars. Caravan has achieved this year €30 million in sales, €2.5 million in profit, employs 500 people, and is proudly B-Corp certified.
This week with Patrick Hennig, CEO and co-fouder of nexenio and of culture4life, the company better known for the Luca app, an app that was launched in 2020 during COVID lockdowns to help restaurants, bars, clubs and events to skip the manual registration of their guests and to allow easier tracking in case of a COVID outbreak.
This week with Andreas J. Young and Sebastian Sung Chu Lechle from Mmaah, Korean BBQ. For the first time, we have two guests—and they’re brothers! Having grown up between Germany and Korea, they opened their first restaurant in 2013, combining fast food with a healthy twist inspired by Korean street food. Mmaah now operates 10 locations: 8 in Berlin and 2 in Munich. With over 120 employees, they’ve reached €9 million in total sales, with 50% of sales coming from delivery.
Today, we have Christoph Hoffmann, Founder of 25hours Hotels, with the motto: "You know one, you know none." With 2.000 employees and almost 40 culinary outlets, including NENI, Christoph discusses how she and other F&B heroes shaped the brand positioning of 25hours Hotels through their culinary focus.
We have spoken 1,6 Mio. words so far in our podcasts and gathered lots of learnings from interviewing 25 entrepreneurs which we summarized in our White Paper. Download for free here: https://www.new-morrow.com/whitepaper
Today, we have Alberto Cartasegna, Founder & CEO of Miscusi, a smart casual restaurant chain centered around pasta, which he started in 2017. Now, Miscusi has 18 restaurants across 7 Italian cities, serving over 1 million guests per year, employing 300 people, and generating €20 million in sales. With top investors on board, they have raised over €25 million in equity, achieved B-Corp certification, and created a place even Italian grandmothers love to dine.
This week with Enrico Sodano, serial entrepreneur, started his career as a goldsmith and jewelry trader before he ended up in the hospitality business. He became a McDonald’s franchisee, followed by taking over the Vapiano franchise in Switzerland and Egypt. Today, he runs different restaurant concepts in Switzerland, built his own delivery service and launched recently a small Vapiano format for gas stations – aiming double-digit numbers in stores for Switzerland.
This week, we’re speaking with Travis Masiero, Founder & CEO of Luke’s Oyster Bar & Chop House and four other restaurants in Singapore and Japan.
This week with Dr. Srikumar Rao, founder and.head of the Rao Institute, former business school professor, executive coach and TED Talk Speaker, who helped thousands of entrepreneurs to achieve “quantum leaps of effectiveness, resilience and happiness”.