This is our final episode of Neat. Thank you all so much for listening.
This week on Neat! we're investigating a vanilla-noted liqueur that dates back to the Carthaginian Empire! Join us as we learn all about the history of Licor 43, and how to mix it with everything from coffee to a margarita. Cheers!
This week on Neat! we're going all the way back to the Medici court to learn about the spirit that powered the Renaissance (supposedly anyway); Tuaca!
This week on Neat!, we're learning all about Retsina; an ancient wine flavored with resin that's making a surprising international comeback just in time for Spring!
Spring is here, and that means it's time for a Pimm's Cup! Join us as we delve into the history of both the booze and the cocktail designed for the warm days of spring.
Warmer weather means cold drinks, and no better refreshing beverage for a hot day than a michelada! Join us as we learn the history of this beer cocktail just in time for spring.
The Daiquiri is a simple drink with a long and complex history. Let's get into it on this week's Neat!
From the the very origin of civilization, humans have sought out ways to have little sippies. That's right, straws have always been with us, but they've gone through many upgrades, and are an environmental hot topic. Learn all about the straw on this week's Neat!
Two of mankind's greatest creations; beer and cheese. But what if they were one? This week on Neat! we're exploring the origin and unique history of beer cheese. Cheese! er..Cheers!
This week on Neat! we're delving into the history of Sotol, a sort-of cousin to agave with an amazing flavor and cultural importance.
This week on Neat! we're learning all about the bears and the bees as we discuss the sweet honey liqueur Bärenjäger.
From ancient pilgrims to victorian gentlemen, the flask has been satisfying humanity's thirst for centuries. To find out all about it listen to this week's episode of Neat!
This week on Neat! we're discussing the 80's classic not-tini, the French Martini, and it's iconic ingredient Chambord. Cheers!
This week on Neat! we travel around Teylor's favorite borough of NYC tasting all the variations on a classic made in its honor. Cheers!
This week on Neat! we're reviewing our favorites drinks, facts, and spirits of the year.
This week on Neat! we discuss a relatively new product on the market with ancient roots. If you're a fan of bergamot, this one is for you!
This week on Neat! we're preparing for the longest nights of the year with something special to warm us up, scotch! And not just any scotch, but one of the most well-loved single malts in the world, Laphroaig!
Want a rich seasonal beverage but bored with egg nog? Check out this week's episode where we learn all about Advocaat!
This week on Neat! we're getting you ready for the colder weather with everyone's favorite cream liqueur, Baileys!
Can't decide between red wine or bubbles? You don't have to! This week on Neat! we discuss the long history of one of Italy's greatest exports; Lambrusco.
natalie mintz
"I'm going back this summer". (Narrator: Teylor would not, in fact, be going anywhere this summer)
Ashlynn Crighton
I realized this episode that Teylor is a they. (theylor of you will)
Jean Aycock
Hooray! This is such a great show - funny & fascinating!