Teasdale Latin Foods has successfully negotiated a new agreement with the Grain Millers Union, BCTGM Local 1, granting employees a 5 percent immediate wage increase and a total 17 percent increase over four years. The deal also includes 40 additional hours of paid time off annually, signaling a return to full production at the Hoopeston facility and a commitment to fairness, collaboration, and long-term success.
Talia's Steakhouse & Bar in NYC is offering traditional Rosh Hashanah meals with symbolic dishes and blessings in Hebrew and English. Reservations are prepaid, and delivery, takeout, and catering options are available. They will also be serving meals during the Sukkot holiday with a sukkah set up outside. Talia's has been a beloved spot for over 23 years, providing a romantic atmosphere with live music and a mix of American and Middle-Eastern cuisines.
South Fork Instruments partners with Hycontrol to introduce the SureSense+ foam detection system, Three Buddies expands its creative dining concept to Athens, Georgia, and the Fort Lauderdale Home Design & Remodeling Expo offers a weekend of inspiration with celebrity designer Ty Pennington and expert presentations.
Aptean has enhanced its Partner Program in response to increased customer acquisition, offering resources, collaboration, and growth opportunities with a focus on AI technology. The program includes training, support, and strategies to help partners succeed in the Food & Beverage industry, fostering strong partnerships and scalability.
Golden Triangle Ventures Inc. has appointed Javier Leal as CEO and is now focusing on three main divisions - Construction & Development, Consumer Beverages & Wellness, and Manufacturing & Distribution. The company aims for immediate revenue generation and long-term value creation, with a relaunch of its Go Fast Energy brand in the functional beverage sector. GTVH's business model includes acquisitions, services, and investments to drive growth and impact in the industry. CannabisNewsWire provides specialized cannabis news and sector updates.
Chuck McAulay's conneXsions focuses on strategic introductions to drive growth for businesses by facilitating partnerships and influencer marketing. Meanwhile, Nightfood Holdings Inc. is revolutionizing culinary education by integrating AI automation into its curriculum, creating Modern Culinary Systems Inc. aimed at preparing students for real-world kitchen environments and capitalizing on market trends.
NPI, under the guidance of retail distribution expert Mitch Gould, offers a comprehensive platform to assist health, wellness, and consumer goods companies in launching and expanding their products in the U.S. With a focus on FDA compliance, logistics, sales, and marketing, NPI provides a one-stop solution for international brands seeking market entry, backed by industry expertise and a proven track record of success.
FER, the popular southwest Chinese noodle restaurant, is opening a new location in Jackson Park, a luxury residential development in Long Island City. The expansion signifies the restaurant group's growth and success, offering a menu rooted in family recipes and hometown nostalgia.
Capriotti’s Sandwich Shop is opening a new location in Marlton, owned by local entrepreneurs Jimit Dharia and Urvi Jatania. Known for their award-winning sandwiches like The Bobbie and Capastrami, the shop also offers convenient ordering options and catering services. Meanwhile, Borden cheese provides easy back-to-school meal solutions with delicious recipes and time-saving tips on their website.
A German study reveals that as electric vehicle adoption rises, repair costs are decreasing, signaling a rise in expertise in EV repair. Companies like Bollinger Innovations, Inc. could benefit from collaborative efforts in this space. GreenCarStocks, a platform focusing on EVs and green energy, offers various services and resources for those interested in the sector.
Arc Culinary’s Emeril Lagasse Foundation is hosting two immersive culinary journeys in August and September, featuring cultural flavors to support individuals with disabilities. The Dairy Alliance is providing high-protein recipes to energize kids for Back To School season, including delicious meals and snacks made with real dairy products. Visit arcculinary.com for tickets to the culinary events and check out The Dairy Alliance's website for nutritious recipes and snack ideas.
Coca-Cola is navigating challenges in India due to a 50 percent tariff on Indian goods imposed by the U.S., leading to anti-American sentiment, calls for boycotts, and a 'buy local' movement. The company's second-quarter earnings report showed surpassing analyst expectations for adjusted earnings per share but falling slightly short on net revenues, with a decline in unit case volume in key markets like India and Mexico. Coca-Cola's stock price declined by 1.3 percent, reflecting concerns over the nationalist 'swadeshi' movement in India and ongoing diplomatic negotiations between Washington and New Delhi.
Strong Interactive has unveiled a cutting-edge AI tool, the Andaz F&B Trainer GPT, to revolutionize staff training and enhance guest services at Andaz Miami Beach. This tool offers instant answers to operational queries, reinforces brand standards, and provides continuous learning support without disrupting service flow. Staff have access to menu expertise, service standards, and multilingual assistance, empowering them to deliver exceptional guest experiences.
Good For Me, a Norwegian wellness innovator, is set to introduce their collagen beauty drink line at a major event in the U.S., while Rex's Bar & Grill collaborates with TCU soccer stars for a charitable pizza launch. On the other hand, Sagamore Spirit faces a financial setback due to Canada's ban on American-made alcohol, impacting their export business significantly.
NPI CEO Mitch Gould remembers Bob Wall as more than a martial artist, highlighting his role as a fitness entrepreneur and business visionary. Together, they developed KO Fitness Recovery Water, a successful hydration beverage for athletes, showcasing Wall's deep understanding of the body's needs during training. Their collaboration went beyond business, reflecting mutual respect and admiration, and Wall's legacy lives on through his impact on martial arts, film, and fitness innovation.
Habit Burger & Grill launches a bold 'Winning Is A Habit' campaign targeting competitors with creative executions, while Bo’s Beach reopens with a fresh upgrade in Fort Lauderdale. Additionally, Golden Triangle Ventures Inc. acquires Go Fast Sports, marking their entry into the functional beverage market.
AppSwarm, Corp. introduces BARAI, an AI-powered cocktail maker app that simplifies mixology with personalized drink recipes. Surcheros, a Tex-Mex chain, is recognized for its rapid growth and commitment to community, with plans to expand to new locations while staying true to their Southern hospitality roots.
To maintain brain sharpness, engage in stimulating activities, consume brain-healthy foods, prioritize mental health, and exercise regularly. Try the Walnut Sunflower-Crusted Salmon with Honey-Lemon Grapes recipe for a nutritious boost, and visit GrapesfromCalifornia.com for more recipes and information.
The Big Dill World’s Largest Pickle Party, led by Kevin Baxter, has become a global sensation with millions of followers and a significant economic impact on Baltimore. The festival, expanding to new cities, focuses on local market tailoring and big brand collaborations for the future. Meanwhile, AeroFarms, an indoor vertical farming company, secured refinancing and equity financing to support operations in Virginia. With a vision of sustainable food production, AeroFarms has demonstrated profitability and success in producing microgreens at scale.
AeroFarms, an indoor vertical farming company in Ringgold, Virginia, has successfully refinanced its debt with support from Siguler Guff and raised equity financing to fund pre-construction activities at a second farm. The company's focus on profitable microgreens production, sustainability, and higher-margin products positions it strongly in the fresh food supply chain.