No Sediment Wine Podcast

In this episode of the No Sediment Wine Podcast, I sat down with Doug Wregg, the co-organiser of the Real Wine Fair. We discussed many interesting topics around natural wine - from defining natural wine to the current trends in the scene. If you have possibility, make sure to attend the Real Wine Fair (28-29 April in London, UK). More information here: http://therealwinefair.com You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🥂 Riedel Veritas Champagne Wine Glass: https://amzn.to/3qhMLRF 🍷 Riedel Veritas Old World Syrah Glass: https://amzn.to/3uC6zgW 🥂 Riedel Veritas New World Pinot Noir Glass: https://amzn.to/3uG8Nfc 🗜️ Coravin Timeless Six+ Wine Preservation System: https://amzn.to/3YtIxmj 🪡 Coravin Timeless 3-Needle Kit: https://amzn.to/3YtIxmj 🍾 Cork puller: https://amzn.to/3iBrFZZ 🍾 The Durand cork puller: https://amzn.to/3OYKdS1 🏳️ Riedel Polishing Cloth: https://amzn.to/3izWJcx 🧳 Wine travel protector: https://amzn.to/3s8WWs0 Some of my favorite WINE BOOKS: 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP 📒 Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb 📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC 📘 The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/3ryy0H6 📙Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM 📗 A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ 📓 Drinking with the Valkyries (by Andrew Jefford): https://amzn.to/45mGBOG Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes. **LET’S CONNECT: Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir TikTok: https://www.tiktok.com/@nosediment #wineeducation #winepodcast #wine *CONTENTS OF THIS VIDEO 0:00 Introduction 0:58 About Doug Wregg & His Wine Journey 9:56 What is Natural Wine? 19:14 Removing Stigma Behind the Nature of Natural Wines 27:21 Is Terroir Overpowered in Natural Wines? 33:34 The Real Wine Fair (& Why Not Natural Wine Fair?) 37:12 Is Natural Always Better? 43:35 Current Trends in the Natural Wine Scene 51:09 Debunking a Wine Myth 56:05 The Importance How We Farm Vineyards (Regenerative Farming) 1:04:09 Hybrid Grapes 1:06:27 How Artisan Cider Is Similar to Wine 1:09:25 Final Thoughts As an Amazon Associate I earn from qualifying purchases.

I sat down with Peter Liem, wine writer and the author of books on Champagne and Sherry, as well as expert behind ChampagneGuide.net, and we discussed the current trends in Champagne, struggles of Sherry recapturing interest of the general public, as well as other exciting topics. 📗 Buy Peter Liem's epic book on Champagne here: https://amzn.to/3x9hWl3

In this episode of the No Sediment Wine Podcast, I sat down with Alexandre Chartogne, the winemaker behind the cult Champagne - Chartogne-Taillet. We discussed grower Champagne (also known as artisanal Champagne), Alexandre's approach to viticulture and winemaking in Champagne production, the Meunier grape variety, and other exciting topics. Be sure to SUBSCRIBE to my YouTube channel https://www.youtube.com/@NoSediment, as I am posting weekly videos on all things wine and monthly wine podcast episodes.

In this episode I sat down with Michael Schuster, wine tasting tutor, book author and columnist for the World of Fine Wine, to talk about wine tasting, the role of blind tasting, wine vocabulary, wine scores and many other excyting topics.

In this episode I talked with Gaia Gaja, the co-owner of Gaja Family Winery, about being visionaries and pioneers in winemaking, Gaja winery's viticulture practices and tackling the climate change, as well as other exciting wine topics. Be sure to subscribe to my YouTube channel, as I am posting weekly videos on all things wine and monthly episodes of wine podcast. **FOLLOW ME: Youtube: http://youtube.com/@NoSediment Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir

'i sat down with Dr. Josef Schuller, Master of Wine & the Director of the Austrian Wine Academy (Weinakademie Österreich). We discussed the many aspects and possibilities of wine education, including self-study, WSET and Master of Wine. An intriguing discussion with many brilliant revelations for both - casual wine drinkers and those who study or are planning to puruse wine studies.

Welcome to the 4th episode of the No Sediment Wine Podcast. In this episode I sat down with Andreas Wickhoff, Master of Wine & Managing Director of Weingut Bründlmayer to dive deep into the topic of terroir - from what is terroir to climate change. We also talked about Riesling grape variety, which is responsible for some of the best and age-worthy wines of Austria, as well as Austrian wines in general and their potential of becoming collectible and investment wines.

Welcome to the third episode of the No Sediment Wine Podcast. In this episode I sat down with Raimonds Tomsons, the winner of the ASI Best Sommelier of the World 2023 and the Best Sommelier in Europe and Africa 2017 to talk about the sommelier profession and sommelier competitions, as well as Raimonds’ road to winning the Best Sommelier of the World. He also shared some thoughts and tips for us, wine lovers.

Welcome to the second episode of the No Sediment Wine Podcast. In this episode I sat down with Andrew Jefford, wine writer and columnist (for Decanter and World of Fine Wine), Co-Chair Decanter World Wine Awards and academic advisor for the Wine Scholar Guild to discuss maintaining objectivity in wine competitions and wine tastings, as well as other exciting topics.

Welcome to the very first episode of the No Sediment Wine Podcast. In this episode I talk Enrico Rivetto, the winemaker of the first and currently the only certified biodynamic winery in Barolo (Piedmont, Italy).