Claim OwnershipNutrition Facts with Dr. Greger
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Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimers, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
197 Episodes
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1Today we examine possible breeding grounds for coronaviruses including wet markets and livestock farms.
In the last 17 years, there have been three new deadly coronavirus epidemics, but where do emerging diseases emerge from?
We read a lot of reviews. So we figured it was time to rate which reviews give us the best information.
Today we share some of the latest research on how plant-based diets affect diabetes risk, migraines and calorie dense foods.
High blood pressure is a common condition, which can cause serious health problems. So how do we get it under control?
Could food advertisements and corporate influence be playing a role in the obesity epidemic? Let’s find out.
Today we continue our close look at the reasons why so many of us are overweight.
Think there’s an obesity problem? You’re right! A third or more of all adults in the U.S. are obese. Here’s Part 1 in our series.
Your internal biological clock is a powerful tool affecting nearly every organ in your body.
You have over a hundred thousand miles of arteries in your body. Here’s how to keep them healthy.
Today we conclude our series on the history and prevention of pandemics.
Wouldn’t it be great to time travel? Well that’s what we do today with part 1 of an episode from 10 years ago where I joined experts in predicting the emergence of a virulent new virus.
Dr. Greger takes a wide range of questions from listeners today from the ice bucket challenge, to the anti-microbial properties of silver, to nocturnal hypertension.
Today we look at DHA use in pregnant women and the risks of hormone therapy.
Today we answer some of the big questions about alcohol use, touching on cancer and liver health.
Today we feature highlights from the 2019 Guidelines Advisory hearings.
Dr. Greger talks to Klaus Mitchell, the Founder of Plant Based News.
Today we continue our series on vitamin supplements.
Not only is it full of flavor, it’s also really good for you.
Today we examine the merits of an almost biblical fruit.
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So interesting to listen to information about the avian flu in light of current events.
holy shit.... that was... incredible... scary, so scary how on point you were 10 years ago! if this was in an easier to digest format for school kids I would get every class I teach to watch it. 50min max. as it is I will definitely tell them what I learned today but an animated / real footage of factory farms video would be amazing!
Hello Dr.Greger. I’m really happy to find your services. You’re a great saver. I have a question about drinking wine. I have started to be an Ovo-vegetarian and I am going through some changes of my habits. I listened to your podcast today and I wander if I drink or smoke once in a while (not as a habit), am I considered as a moderate drinker or smoker?
Coconut milk is harmful but coconut flakes, as a whole food, are not. What about home made coconut milk, made with plain water and coconut flakes on a high speed blender?
this episode had me chuckling. 😂
hey doc, this episode is listed as 31 minutes but only plays for 8 minutes. not sure if there was a problem with the upload. hopefully it can be fixed as i am really interested in hearing the whole episode! just a heads up.
any research on cholesterol for people who do consistent 16:8/20:4 fasts each day as opposed to 500/2500 calorie?
I wonder how much the fasting taking away muscle changes for people who are fat adapted. like if you start a Ketogenic diet first, then fast shouldn't the body be burning the fat instead of the protein?
great 1st episode , However when you mentioned about people likely eating more which drops their metabolism , that only makes sense for people that do that.. what about the people that are not eating more and metabolism drops to a halt?
really good episode, but misnamed, no talk about intermittent fasting
Facts about bone broth are real or a fad? https://lonolife.com/products/chicken-bone-broth-stick-pack
OMG I've been a vegan for about 15 months now because of hypertention and I didn't know that. I am chewing flax seeds as I write this. THANK YOU!!
What is the mechanism by which a ketogenic diet exacerbates carbohydrate intolerance?
Gregory sure does say a lot of things without explaining the biology or chemistry.
seriously? cholesterol? it's 2020. you need to stop scaring people about cholesterol. this is fear mongering.
define "good gut bacteria".
what could be more nutrient dense than a plant based diet? is this a genuine question? most diets are more nutrient dense than plant based diets. plants are extremely low in nutrient density. that's actually one of the selling points of the vegan diet for weight loss. you can eat forever and still lose weight.
I have been eating plant based for 4 weeks now and I have never felt this good in my life. I'm never going back. It doesn't feel like a diet, I'm not hungry,. I'm not craving sugar and my blood sugar doesn't crash like it used to. Thanks for the great info!
I'm glad that vegan doctors are going after the cereal industry.
if Congress orders everyone to buy vegetables, we riot.