Discover
On Life and Land

On Life and Land
Author: John Deere
Subscribed: 61Played: 716Subscribe
Share
© 2018
Description
If you like the stories from John Deere’s The Furrow and Homestead magazines, you’ll love “On Life and Land.” Every two weeks, we’ll take a deeper dive into stories from agriculture, rural life, history, art...if it has a connection to the land, we’ll talk about it in “On Life and Land.” Subscribe today so you don’t miss an episode!
44 Episodes
Reverse
The story of the John Deere Classic isn't one of one-percent players. It's a story of local enthusiasm, and of giving back. Join us as we speak with Mara Downing, Vice President, Global Brand Management and Corporate Communications, Deere & Company, about this unique tournament and its impact on the Quad Cities and the golf community. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
California's Sonoma County prides itself on being a center of excellence for sustainable grape production; ninety-nine percent of of Sonoma County's vineyard acreage is third-party certified sustainable. In addition, Sonoma County has established itself as a proving ground for advanced equipment technologies and cultural practices, many of which promise to reduce inputs, reduce labor requirements, improve soil quality and, ultimately, boost production. In this episode, we speak with four experts in the field of wine grape production: Karissa Kruse, president and CEO of Sonoma County Winegrowers; her husband, Steve Dutton, co-owner of Dutton Ranch and co-founder of Dutton-Goldfield winery; Tyler Klick, co-owner of Redwood Empire Vineyard Management; and Bret Munselle, a fifth-generation Sonoma County grape grower. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
You probably know Rob Wolfe as co-host of the popular series American Pickers, but he's much more than a TV personality. Rob has spent a lifetime finding and collecting antique cars and motorcycles, along with other bits of Americana; Rob is also deeply familiar with the history of Davenport, Iowa, and the larger Quad Cities Area. In this episode, Rob talks to us about his love of antiques, and about one of the stranger events in Davenport history. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
From the production of complete goods like the M2 Tractor to the machining of submarine components to the actions of the John Deere Battallion, the war-time story of Deere & Company and its employees is one of service, innovation, and adaptation. To commemorate the 80th anniversary of the end of World War II, On Life & Land speaks with Chris Boyens to learn more about the role Deere & Company and its employees played in securing victory for the U.S. and Allied Forces. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
It would be hard to overstate the impact that the opening of the Erie Canal had on American life and American agriculture. The canal was the first link between New York Harbor and the Great Lakes, and between overseas markets and the growing population in the Midwest. This year, as the Erie Canal celebrates its 200th birthday, we join Steve Werblow, field editor for The Furrow magazine, and Amy Machamer, a seventh-generation farmer whose land borders the canal, for a look at one of the greatest technological achievements of its day. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
Rose Tryon is the current president of American Agri-Women, an advocacy group devoted to amplifying the voices and the efforts of the many women involved in agribusiness. She and her husband also survived the 2018 fire that destroyed much of Paradise, CA, including their own home. But instead of simply rebuilding and moving on, Rose channeled her experience in advocacy into action. She told us her story at the 2025 World Ag Expo in Tulare, CA. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
As vice-president of innovation for Western Growers Association, Walt Duflock sees many of the concepts and prototypes that promise to relieve some of agriculture's biggest pain points, including labor availability, water optimization, regulatory compliance, and consumer demands for more sustainable production. We grabbed a few minutes with Walt at the recent World Ag Expo in Tulare, California. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
Join On Life & Land as we speak with Matt Perrier, general manager of Dalebanks Angus and host of the podcast "Practically Ranching." In this episode, Matt talks about the ranching culture of the Flint Hills, about his motivation for starting a podcast, and about the power of place. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
In this episode of On Life & Land, we speak with Bill Spiegel, field editor for John Deere's The Furrow magazine, about one of the most important — yet under-discussed — aspects of farming: succession planning. Along the way, Bill introduces us to two couples, Mark and Brenna Wulfkuhle and Bryan and Diane Fishburn, who have taken an unusual approach to planning for the future. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
Join us for our first episode of the new season as we bring back one of our favorite guests, Neil Dahlstrom, Deere & Company Branded Properties and Heritage Manager. Neil tells us a bit about his current projects, and in honor of John Deere's birthday, lets us in on some of the lesser-known facts about the history of the company and of the man himself. On Life & Land is produced for John Deere by Bader Rutter and is hosted by David Jones, former editor of John Deere's The Furrow magazine. Recording, mixing and mastering services are provided by RecWest Studio, and our music is by Dale May.
On Life & Land is back for another season! Join host David Jones and guests as On Life & Land tracks down stories from the backroads and the turnrows. Our new season begins February 4, but you can get a quick preview now!
Happy holidays from On Life & Land! Join us for a quick look back at some of our favorite stories from Season One.
When the monks of St. Joseph's Abbey in Spencer, Massachusetts decided they needed a new revenue stream, they turned to one of the oldest agricultural products known to man. "It has moments of really intense physical activity," says Father Isaac of St. Joseph's of the production process, "but it's an almost silent environment. It really fits in with our contemplative life."
Organic. Natural. Certified. GMO-free. What do they mean, and what should you choose? In this episode, we moderate a 'food fight' between co-host Chrissy Taylor and our friend Jen Anderson as they discuss how they (and we) make the choices we do at the store or restaurant, which labels make them put an item back on the shelf or into the cart, and what ag is doing right...or could be doing better...when it comes to promoting the health and safety of our food supply. We're talking labeling, food-shaming, fear-based marketing, and more.
Lucky Linda Cheddar. Little Lucy Brie. Tipsy Tilsiter. These are just a few of the “ridiculously good” cheeses on offer from Brooten, Minnesota’s Redhead Creamery. In this episode of “On Life & Land,” Alise Sjostrom (President, CEO, and resident redhead) and her mom, Linda Jennissen, talk about how the creamery came to be, the challenges facing kids who want to return to the farm...and about their love of all things cheese-related!
Tucked away along the northern edge of Iowa is the town of Mason City...agricultural hub and home to the Historic Park Inn Hotel, the only remaining hotel designed by famed architect Frank Lloyd Wright. Like so many buildings of its era, the Hotel fell into a state of disrepair before a massive renovation effort began in 2009; the Hotel reopened to the public in 2011. In this episode, we speak with designer Scott Borcherding, current president of Wright on the Park, Inc., partner at Bergland + Cram Architects, and member of the Historic Park Inn Hotel restoration team.
In our latest episode, we chat with Ben Harshyne, agent and land specialist with Whitetail Properties. Ben makes his living helping recreational and agricultural clients find the right piece of ground to fit their needs, whether it’s deer hunting or crop production. In this episode, Ben talks about land use, creating wildlife habitat, his love of maps, and his time with the National Counter-Terrorism Center.
Join us for our conversation with Patrick Montgomery, former U.S. Army Ranger and founder of KC Cattle Company in Weston, Missouri. KCCC is one of Missouri's largest producers of Wagyu and Wagyu-cross beef, and was recently honored by Food & Wine magazine for...wait for it...Best Hot Dog! In this episode, Patrick speaks openly about the challenges of running a start-up, niche-market business, and of transitioning to civilian life after serving in combat.
In central Illinois, you'll find corn, soybeans...and bison, if you're anywhere near Grand Detour and the Nachusa Grasslands Preserve. Established in 1986, Nachusa began as an effort to preserve remnant tracts of native prairie. In 2014, Nachusa released their first bison onto the preserve. Today, Nachusa is home to over 100 bison and is a model of cooperation between agriculture and conservation. In this episode, we speak with Nachusa's Cody Considine and Dr. Elizabeth Bach about the challenges of establishing and maintaining their bison herd.
"New Farmers," a recently-released book and photography exhibit from the University of Kansas, "combines stories and photography to illustrate the future of farming with an honest eye and a raw spirit." In this episode, we sit down with Tim Hossler and Paul Stock of KU, along with Phil Holman-Hebert of Sweetlove Farm, to talk about the exhibit, and about the challenges and rewards of becoming a "mid-career" farmer. The book "New Farmers 2014/2018," is available here. The exhibit will be on display at The Commons at the University of Kansas beginning October 3 and continuing throughout November; more information is available here.
Comments