One of Each

Episode 20: Nidal Barake This week’s episode is a little different. Our guest is our own host Nidal Barake, interviewed by his wife, the amazing @paocarlini . It doesn’t get more personal than that! Nidal is the co-founder of Gluttonomy, a Miami-based agency that builds marketing and strategies for food and beverage brands. Originally trained as an economist, Nidal worked in consulting and tech before launching Gluttonomy to help chefs and companies craft concepts that connect. For over 30 years, he’s explored food across the world, from 3-Star Michelin dining to street food stalls, and shared his culinary journeys in both Spanish and English media. In addition to organizing the Lengua Conference in Miami, he’s also judged international restaurant rankings and spoken at conferences like Mesamérica and Diálogos de Cocina. In our conversation, we talked about his experience growing up in a Lebanese household in Maracaibo, the creation of his blog YoCulinario and how he started a creative Pop-up project in Caracas called GasTROPop Follow us for more exclusive content: Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & community by Pedro Graterol Production assistance by Katherine Miranda

Episode 19:  Karla Hoyos Karla Hoyos is the chef and founder of Tacotomia, a Miami concept rooted in the flavors of her native Veracruz. After training in Europe and leading kitchens in the U.S., Karla joined World Central Kitchen with Chef José Andrés, cooking in disaster zones from Puerto Rico to Ukraine. There, she prepared thousands of meals daily under extreme conditions, forging a mission-driven approach to food. In 2023, she opened Tacotomia with a team of immigrant women, blending tradition, comfort, and resilience on every plate. In our conversation, we talked about her experiences growing up in a bicultural family, her career in Bon Appetit, how disaster relief shaped her cooking, what it’s like to feed thousands in crisis, her journey from fine dining to frontline kitchens, and how Tacotomia became a tribute to both her roots and her team. ¡Thanks, Karla, for visiting One of Each! Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda  

Episode 18:  Alvaro Clavijo  Alvaro Clavijo is the chef and founder of El Chato, a Bogotá bistro that has redefined Colombian fine dining. After studying at the Hofmann School in Barcelona, he trained in some of the world’s most renowned kitchens, Noma in Denmark, Joël Robuchon’s Bristol and L’Atelier, and Per Se and Atera in New York, before returning home to open his own place. At El Chato, Clavijo applies global techniques to local ingredients sourced from small producers, creating a menu that’s both rooted and inventive. Since its debut on Latin America’s 50 Best list in 2018, the restaurant has climbed the ranks to become one of the region’s top culinary destinations. In our conversation, we talked about the evolution of El Chato, his experiences being the son of a helicopter pilot, how he fell in love with cooking, the challenges of running a successful restaurant, the rise in prominence of Colombian cuisine and how he went from dishwasher to top chef.  ¡Thanks, Alvaro, for visiting One of Each! Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda  

Episode 17:  Zak Stern (Zak The Baker) Zak Stern is the founder of Zak the Baker, a cornerstone of Miami’s Wynwood neighborhood. After leaving pharmacy school, he spent six years apprenticing on farms across the U.S., Europe, and Israel, where he learned the craft of bread, wine, and cheese. Back in Miami, he started baking in a friend’s garage and selling loaves at farmers markets. By 2014, he opened his own bakery, building not just a business, but a community rooted in good bread and in the mission of fostering South Florida’s cuisine. In our conversation we talked about his recent dabbling in agriculture, the story behind his famous bakery, the lessons he has learned from running a business, the challenges of restaurant culture in Miami, the future of Wynwood and the culinary identity of Miami  ¡Thanks, Zak for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda  

Episode 16: Stefano Secchi Stefano Secchi is the chef behind Rezdôra and Massara, two Manhattan restaurants inspired by Italy’s regional cuisines. Born in Texas to a Sardinian father, Secchi spent summers in Italy, where a bowl of tortellini in brodo sparked his path to the kitchen. After training with chefs like Massimo Bottura, he opened Rezdôra in 2019 as a tribute to Emilia Romagna and earned a Michelin star. In 2024, he launched Massara, focused on Campania.  In our conversation we talked about his experiences growing in the U.S while constantly traveling to Italy,  what he learned from Massimo Bottura, New York City and his advice to young chefs.  ¡Thanks, Stefano for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda  

Episode 15: Jesús Brazón  Jesús Brazón is the self-taught baker behind Caracas Bakery, a family-run Miami spot known for its sourdough loaves and Venezuelan pastries. Alongside his father Manuel, he opened the first Caracas Bakery in Doral in 2020, drawing daily lines for his precise, slow-fermented bread and its combination of Venezuelan food with standard French pastries. Ever since, Caracas Bakery has expanded into three locations and, in 2024, both Jesús and Manuel were named James Beard Award semifinalists for Outstanding Pastry Chef or Baker. In our conversation we talked about how Jesús learned to bake bread, the process of trial and error behind sourdough, the role his family plays in operating the business, the challenges of the different markets inside Miami and how they managed to make hundreds of Cachitos every day.  ¡Thanks, Jesús for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda  

Episode 14: Andrew Friedman Andrew Friedman is a celebrated author and podcaster known for his deep explorations of the people and stories that shape the food world. With a background in literature and training from the French Culinary Institute, he has spent over two decades chronicling chefs, restaurants, and culinary culture. His breakthrough book, "Chefs, Drugs, and Rock & Roll," traces the rise of the American chef in the 1970s and ’80s, and his most recent work, "The Dish," follows the lives and labor behind a single plate of food. He also hosts "Andrew Talks to Chefs," a podcast featuring conversations with some of the most influential voices in the industry. In our conversation we talked about his origins in the food world, his experiences hanging out with chefs, how that led to the writing of his first book, the rise of food trends and how he met the late Tony Bourdain and the influence he had on his career.  ¡Thanks, Andrew for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast    One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

Episode 13 -The Wolf of Tacos The Wolf of Tacos is a Miami-based taqueria concept that has redefined the pop-up and catering scene with its dedication to authentic Mexico City street food. Founded in 2020 by chef Eduardo Lara, The Wolf of Tacos began with a small driveway setup and quickly grew into one of Miami’s must-visit culinary experiences. Over four years, it has built a reputation for delivering the pure simplicity of meat, salsa, and tortilla to private events and large-scale activations alike. The Wolf of Tacos has served high-profile clients such as The Four Seasons, iii Points, Burning Man, SOBE WFF, and Delta Airlines, and has been featured in The Infatuation, Miami Herald, and Eater. To talk about it, we are joined by their two owners, chef Eduardo Lara and Pablo Reyes In our conversation we talked about the tacos of Mexico City that inspired Wolf of Tacos, how was the process to start the pop-up from a small kitchen, the importance of having fun as a team, the rise of the next generation of Miami’s culinary scene  and how the rain did not stop their opening day.  ¡Thanks, Eduardo and Pablo for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast   One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda  

Episode 12: JJ Johnson Joseph “JJ” Johnson is an award-winning chef, author, and TV personality celebrated for his bold, barrier-breaking cuisine that connects the flavors of West Africa, the Caribbean, Asia, and the Americas. Raised between New York City and the Poconos, JJ developed a passion for cooking at age seven and has since built a career focused on honoring the African diaspora through food. He is the founder of Fieldtrip, a fast-casual rice bowl concept rooted in sustainability and cultural storytelling, and leads Ingrained Hospitality Concepts. His work has earned him a James Beard Award, national media recognition, and a place at the forefront of food justice and community advocacy. In our conversation we talked about his advice to younger chefs, the creative process in Fieldtrip, how rice serves as the base of their menu, the commitment they have to the communities in which they are located, the food DNA in his soul and some of the trends in contemporary cuisine.  ¡Thanks, Joseph for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

Episode 11: Fernando Trocca  Fernando Trocca is a renowned Argentine chef whose career has taken him from his grandmother's kitchen in Buenos Aires to some of the world’s top culinary locations. Trained by legendary chefs like Gato Dumas and Francis Mallmann, he has led celebrated kitchens from Llers in Buenos Aires to Vandam in New York. He is the founder of Sucre, with locations in Buenos Aires, London, and Dubai, and of Orilla in Miami. In addition, he runs the Mostrador Santa Teresita in José Ignacio, Uruguay, which has expanded to Argentina and the U.S. Known for reimagining Argentine cuisine with a personal and international flair, he is also a published author and a public figure with recurrence T.V. appearances.  In our conversation, Fernando shared how his grandma got him into the world of cooking, what makes Argentinian cuisine distinct from other Latin American dishes, the way Sucre broke the rules of the restaurant scene in Buenos Aires and how Mostrador Santa Teresita is expanding in the U.S.   ¡Thanks, Fernando for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food. Episode 10: Bernardo Paladini Bernardo Paladini, is a rising luminary in the international dining scene. Starting his culinary journey in Rome’s trattorias, he rose to sous-chef at Acqualina before joining Osteria Francescana in Modena. Paladini later led the opening of Ristorante Italia at Eataly Istanbul, managed Franceschetta58 in Italy, and became head chef of Torno Subito in Dubai. Drawing on his experience with the Francescana Family, Paladini now oversees Torno Subito in Miami, infusing it with his Italian heritage and passion for culinary artistry. In our conversation we talked about Italian food culture, his experiences in Acqualina and how it was to learn in the renowned restaurant Osteria Francescana, what it means to be a modern chef, opening a restaurant in Dubai, how the Torno Subito concept changed across the cities and how they got a nonna to prepare the pasta in the Miami location. Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona

Episode 9: Michael Schwartz   Michael Schwartz is a Philadelphia-born chef and partner of The Genuine Hospitality Group. In addition to being a James Beard Award winner, Schwartz is one of the leading figures in South Florida’s restaurant scene. His flagship restaurant, Michael’s Genuine Food & Drink is renowned for its casual atmosphere and focus on fresh, local ingredients. Schwartz has expanded his brand to include notable spots like Nemo, Amara and Harry’s Pizzeria, earning national acclaim. All of them are infused with a philosophy guided by the ideas of slow food, local ingredients and down-to-earth cooking. In our conversation, we talked about Michael’s path into the restaurant world, the challenges of the Miami culinary scene, Schwartz’s approach to create a menu and foster a relationship with farmers and fishermen, the importance of mentoring, Amara and its collaboration with other international chefs and Michael’s vision for the future of the culinary industry. Thank you, Michael, for joining us on One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona

Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.  Episode 8: Alejandro Díaz Alejandro Díaz is a renowned entrepreneur and restaurant founder. After a career in consulting, Alejandro has been at the forefront of culinary innovation starting multiple successful businesses in Venezuela. Now, living in Miami, he has been part of the group in charge of the management of two restaurants taking the city’s culinary scene by storm: Arepera La Latina and the acclaimed pizzeria Miami Slice.  In our conversation we talked about the importance of resilience, the process of developing a brand or revitalizing an existing one, Alejandro’s childhood and the importance food played, and all the different attempts to craft the perfect pizza for Miami Slice.   Thank you, Alejandro, for joining us on One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach   Instagram: @oneofeach_podcast   One of Each is   Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & Community by Pedro Graterol   Production Assistance by Katherine Miranda   Short form video edition by Ricardo Carmona  

Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food. Episode 7: Timon Balloo Timon Balloo is one of the most influential working chefs today. The now 3 times nominated James Beard Award chef, started as a prep cook and continued his training at Johnson & Wales University. His journey took him through fine dining at Chef Allen’s in Miami, working in Belgium under a French Master Chef, and learning to cook from the heart with his mentor, Michelle Bernstein. Now, he blends his multicultural background with culinary innovation in the “Floribbean style” with restaurants like The Katherine, which perfectly captures the spirit of South Florida, or his former restaurant BALLOO which synthesized all of his influences. In our conversation we talked about learning before the internet, how he discovered his identity through food, what does Floribbean Cuisine means and the influence of the TV show Yan Can Cook. Thank you, Timon, for joining us on One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona

Episode 6: Carlos García Carlos García es un chef venezolano conocido por su enfoque innovador de la gastronomía y su dedicación a celebrar los sabores venezolanos. García estudió en la prestigiosa Escuela de Hostelería Hoffman en Barcelona y perfeccionó su oficio en algunos de los mejores restaurantes del mundo, incluyendo el Bulli y Celler de Can Roca. Desde entonces, se convirtió en el chef ejecutivo de Malabar en Caracas y en el fundador del restaurante Alto, siendo reconocido como uno de los mejores chefs de América Latina en el ranking de los 50 Mejores. En nuestra conversación, hablamos sobre su experiencia estudiando en Hoffman, la importancia de reinventar los sabores venezolanos, la legendaria Mantequería Ravell, el legado de Armando Scannone y la vez que conoció a James Bond. Gracias, Carlos, por visitar One of Each! Síguenos para más contenido exclusivo: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each es Creado y presentado por Nidal Barake Producido y editado por Adrián Salas Productores Ejecutivos: Nidal Barake, Adrián Salas y Oswaldo Graziani Contenido y Comunidad por Pedro Graterol Asistencia de Producción por Katherine Miranda Edición de videos cortos por Ricardo Carmona

Episode 5: Fur Coat Fur Coat (Sergio Muñoz) has been at the forefront of the electronic music scene for the past decade, steadily building his reputation as a producer, DJ, and label owner of Øddity Records. Based in Barcelona, he has established himself as a true artist with a passion for innovation, constantly pushing his personal musical vision forward, which can be seen in his album 'Polyphony'. Beyond all of this, he is a food lover and, in his travels touring around the world, he has gained a fascinating perspective on the world of cuisine. In our conversation, we talked about the similarities of being a DJ and being a chef, how he approaches food during touring, the evolution of the food scene in Barcelona, his new tattoo and the beauty of empanadas. Thank you, Fur Coat, for joining us on One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona

Episode 4: Elad Zvi Elad Zvi is the Co-Founder of Bar Lab Consulting and former Managing Partner of the globally acclaimed Broken Shaker in Miami Beach. With his business partner, Gabe Orta, Elad has re-energized the hospitality scene. Since launching the Broken Shaker in 2012, Bar Lab has opened a series of award-winning venues across major cities including Miami, New York, Los Angeles and Chicago. Broken Shaker has earned international recognition, currently ranking number 14 on the prestigious list of the World's Best Bars. In our conversation we talked about how Elad fell in love in New York City, how he joined the mixology world, the story of how Broken Shaker was created and the encounter with a stranger outside of the Plaza Hotel that changed his life.  ¡Thanks, Elad for coming to One of Each!  Follow us for more exclusive content:   Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast    One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & Community by Pedro Graterol   Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona   

Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food.   Episode 3: Federico Iossa   Federico Iossa is the founder of Delray Watch Supply, which has quickly become one of the most-visited online watch dealers in the U.S., and the host of the popular YouTube channel, Federico Talks Watches. With deep expertise in the global watch market, Federico has built a strong reputation for his knowledge of luxury timepieces, which is amplified by his previous work with world renowned luxury brands. Furthermore, Federico is passionate about food and fine dining and has shared many meals with Nidal.   In our episode we talked about the importance of consistency, the different street food scenes around the world, what hot dogs are like in Maracaibo, how he started his YouTube channel and the one time he and Nidal owned a burger pop-up concept. ¡Thanks, Federico for coming to One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona

Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food. Episode 2: Diego Oka Diego Oka is the executive chef at La Mar Miami, a restaurant that brings the rich flavors and culture of Peru to a global audience. With a career that spans over two decades, Diego has honed his craft across several countries, blending his Japanese heritage with the diverse culinary traditions of his native Lima, and the influence of his work in Mexico and Colombia. From an early start at the world-renowned Astrid & Gaston to leading kitchens in multiple La Mar locations, Diego’s journey reflects a deep commitment to authenticity and an embrace of the multidisciplinary nature of the world of food and provides the key ingredients for a great episode of the show. In our conversation, Diego talked about how he discovered his passion for food, the influence of his family, how he rose through the ranks of the world of Peruvian cuisine, and the importance of perseverance and a positive attitude when creating high-performing teams. ¡Thanks, Diego for coming to One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda

Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food. Episode 1: Ryan King Ryan King is the founder of Rooted Agency, a communications consulting agency for chefs and restaurants, and former editor at Fine Dining Lovers, an online magazine that explores the intersections of politics, society, culture, and entertainment through the lens of food. With over 10 years of experience in digital media, television, radio, and social media management, Ryan has built a career that ranges from being a BBC-trained journalist, an accomplished marketing creative and the leader of a global team of writers. All of this, in addition to his wealth of expertise in the world of food, restaurants, and chefs, makes them a key voice in culinary journalism. In our conversation, Ryan shared how he met Nidal, his origins in the world of food writing, the idea of the table being the stage of life, his participation in a Michelin rally, the one time a famous restaurant dropped the entirety of a perfectly cooked pork and the secret for the best Venezuelan cachitos. ¡Thanks, Ryan for coming to One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & community by Pedro Graterol Production assistance by Katherine Miranda