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One to Grow On is a podcast where we dig into questions about agriculture and try to understand how food production impacts us and our world. One to Grow On is hosted by resident expert Hallie Casey and her very own dad.
38 Episodes
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In our latest superfoods episode (and last episode of the decade), Hallie and Chris take on bok choy, wheat germ, ginger and seaweed. The stakes are a little bit higher this week though because there's a brand new original song for cape-worthy foods. We also get to hear Chris rap.
The post 29: Superfoods IV – Bok Choy, Wheat Germ, Ginger and Seaweed appeared first on One to Grow On.
This week we’re focusing on just one plant: the American chestnut. Hallie and Chris discuss the cultural and ecological history and death of the American chestnut. We learn why they’re so important, where they went, and how we can get them back. We also learn about the classic 1980’s sitcom Night Court. Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpodonetogrowonpod@gmail.comTweet … Continue reading 28: The American Chestnut →
The post 28: The American Chestnut appeared first on One to Grow On.
It's another Catherine episode! This week Hallie and Catherine discuss what compost is, how it works, and why it's good. We learn the chemistry involved in compost, what you can compost, and why Hallie loves it so darn much.
The post “What is Compost?” appeared first on One to Grow On.
In part two of our series of on Navajo food sovereignty, Hallie interviews Andi Murphy, host of the podcast Toasted Sister and producer of the radio show Native American Calling. Hallie and Andi discuss the role food plays in culture, the importance of traditional growing practices, and how a good meal can make you feel great.
The post 27: Navajo Food Sovereignty with Andi Murphy appeared first on One to Grow On.
This week, Hallie brings us an interviewe with two Navajo growers and activists: Nate Etsitty and Felix Earle. Our guests share their perspective on farming and why they do it, discuss food sovereignty and its importance on Navajo, and reflect on the legacy the colonization has left of food systems.
The post 26: Navajo Food Sovereignty with Nate Etsitty & Felix Earle appeared first on One to Grow On.
Are you ready to get spooky? We are! For this creepiest of seasons, Hallie and Chris discuss foods that are rumored to kill you and whether or not they're actually as scary as they're made out to be. We learn about foods ranging from almonds to nutmeg to potatoes. We also learn about Chris's undying love of pumpkin chiffon pie.
The post 25: Foods that Can Kill You appeared first on One to Grow On.
This week we're talking about kids and agriculture. Hallie and Chris discuss the agriculture youth organizations 4-H and FFA. We learn the history of these organizations, what they do, and who they serve. We also get the recipe for Hallie's blue-ribbon pie.
The post 24: Youth Organizations (4-H and FFA) appeared first on One to Grow On.
In this mini-episode, Hallie explains the difference between perlite and vermiculite, what they're good for, and when to use them.
The post #AskOnetoGrowOn 4: What is vermiculite? What is perlite? appeared first on One to Grow On.
This week Vikram Baliga of Texas Tech university joins Hallie and Chris to talk about turf grass. We learn where it comes from, what it does, and just how high some grasses can grow.
The post 23: Turfgrass with Vikram Baliga appeared first on One to Grow On.
In this mini-episode, Hallie discusses fish emulsion, fungicidal chitan, and edible films made from lobsters.
The post #AskOnetoGrowOn 3: Lobster and Fish Byproducts? appeared first on One to Grow On.
Who's ready for more superfoods? We sure are! This week Hallie and Chris evaluate microgreens, steel-cut oats, mangosteen and ginko. We learn which fruit is the "queen of fruit", which plant is highly nutritious, and which is kind of regular. And of course, which are cape-worthy.
The post 22: Superfoods III – Microgreens, Steal-cut Oats, Mangosteen, Ginko appeared first on One to Grow On.
This week we're digging into all things small, skinny and wiggly: worms. Hallie and Chris discuss worms, what they are, why they're so important and their appearance in sci-fi movies. We learn how worms help the soil, how to keep them, and how to use them to fish.
The post 21: Earthworms appeared first on One to Grow On.
In this mini-episode, Hallie says, once and for all, what a berry is. | One to Grow On is an podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey.
The post #AskOnetoGrowOn 2: What is a berry? appeared first on One to Grow On.
It's another Catherine episode! This week, Catherine and Hallie discuss farm production, employment and revenue. We learn about small scale versus large scale production, the practicalities of different crops, and the merits of different film versions of the musical Annie.
The post “How Does a Farm Work?” appeared first on One to Grow On.
In this mini-episode, Hallie defines certified transitional agriculture, explains why it exists, and talks about why it isn't standardized by the USDA (yet?). One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.
The post #AskOnetoGrowOn 1: What is ‘Certified Transitional’? appeared first on One to Grow On.
We’re finally talking about animals! This week special guest Dr. Sara Packebush joins Hallie and Chris to talk about zoonotic diseases, how they spread to humans and how to keep yourself healthy. We learn about animal-borne pathogens, mind-controlling parasites and Hallie and Chris’s serious lack of dog movie knowledge. If you want to learn more … Continue reading 20: Zoonotic Disease With Dr. Sara Packebush →
The post 20: Zoonotic Disease With Dr. Sara Packebush appeared first on One to Grow On.
In the final episode of our organics series, Hallie and Chris discuss both large and small scale economic impacts of organic agriculture, how organics impact consumers, and how much paperwork is too much paperwork. We learn how international trade is impacted by organics, and what this means for the choices you make at the grocery … Continue reading 19: Organic Agriculture, Part 4 →
The post 19: Organic Agriculture, Part 4 appeared first on One to Grow On.
It’s time to learn more about organics! In part three of the series, Hallie and Chris discuss how organic agriculture impacts farms, farmers, and farmworkers. We learn about organic pesticides, why some farmers find organic farming controlling, and how well both Hallie and Chris can imitate cartoon Texans. Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpodonetogrowonpod@gmail.comTweet with #AskOnetoGrowOn onetogrowonpod.com About … Continue reading 18: Organic Agriculture, Part 3 →
The post 18: Organic Agriculture, Part 3 appeared first on One to Grow On.
We’re back with more information about organic agriculture! This week, Hallie and Chris tackle the environmental tradeoffs of organic versus conventional farming. We learn about carbon sequestration, chemical inputs and why Hallie spent a day counting worms Connect with us!twitter.com/onetogrowonpodinstagram.com/onetogrowonpodfacebook.com/onetogrowonpodonetogrowonpod@gmail.comTweet with #AskOnetoGrowOn onetogrowonpod.com About usOne to Grow On is an agriculture podcast that digs into … Continue reading 17: Organic Agriculture, Part 2 →
The post 17: Organic Agriculture, Part 2 appeared first on One to Grow On.
Welcome to the first episode of our Organics series! Organic agriculture is such a big topic we had to take four episodes to talk about it. This week, Hallie and Chris are focusing on what exactly organic agriculture is and where it came from.
The post 16: Organic Agriculture, Part 1 appeared first on One to Grow On.
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