Welcome to a special episode with our first Overseasoned Podcast guest since the pandemic, Geoff Feder of Feder Knives. Yes, we talk knives... but it's so much more than that. You can expect a entertaining rundown of the Triple P's: Patina, Pineapple, Paella. You won't want to miss this one. There may or may not be a special giveaway involved...
A hot topic at the most recent NRA (National Restaurant Association) in Chicago was the future of robotics in the service industry. Where are they acceptable? How feasible is it to incorporate into everyday service? Does this detract from the human aspect we cherish about hospitality? Tune in as we discuss and debate all things robotics!
We had the incredible pleasure of not only dining at Carmen in Medellin, but meeting with Carmen the brilliant restaurateur herself. Stick with us as we delve into the beauty of Colombian food, culture, and hospitality... made all the more dynamic because of our experience at Carmen, with Carmen.
Restaurant Openings are a true labor of love (or maybe it's straight up masochistic behavior?). Regardless, it's something that will happen again and again... and there will always be something to treasure about birthing a new establishment, a new concept... join us as we revel in the trials and tribulations of restaurant inception.
It might be just a tube in the sky, but why not still have a focal point of pride with the hospitality? This week, we delve into what's wow-ed us in terms of airline hospitality—everything from the "wow! there are multiple champagne options with real glassware!" to the "wow! these corn nuts expired 3 years ago but I guess I am grateful to be offered anything at all!" We hope you'll chime in with your stories, too!
Join us as we deep dive into the dishes we hold near and dear to our hearts... because they are prepared with a mother's love. Some may surprise, some might really hit home. Either way, it's a fun one! We love you, Moms!
Join us as we explore the almost-liminal space when shifting into the early spring season—the menu changes, the beverage choices, and the overall spirit that goes into the primavera attitude of the culinary world.
POV: You wake up in a Zombie AI Apocalypse and have to go back to the most recent job you had in hospitality––what decisions do you make?
Tune in this week as we discuss how we *kinda* stay disciplined on the road and what we crave the most after a long stint of travel.
Join us this week as we continue our deep dive through Thai food and culture, including a trippy journey through Chatuchuk Market and experiencing Isaan cuisine.
Journey with us through Bangkok as we have our minds changed about tasting menus and see a real-life Kitchen Superhero at work.
Join us as we explore all things strange to some, but run-of-the-mill for others - from no evening cappuccinos allowed to garnishing your chocolate pudding with teeny, tiny fish. Surely something to strike everyone’s curiosity!
Tune in this week as we discuss the mental and emotional hurdles leaving The Industry, our dream jobs, and a quick lesson in germination.Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 #SaltCuresEverything Catch the latest episode of the Over Seasoned podcast now!👉 Follow us for more food stories and laughs:📸 Instagram: @overseasoned.us🎵 TikTok: @overseasoned.us🌐 Website: www.overseasoned.us
Tune in and join the discussion about all things tipping. (No, not cows).
San Francisco, an epicenter of food and culture, also tells a story about the changing landscape of hospitality. Tune in as we deep-dive into dim sum carts, corkage fees, and condiment mad science. Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 #SaltCuresEverything Catch the latest episode of the Over Seasoned podcast now! 👉 Follow us for more food stories and laughs: 📸 Instagram: @overseasoned.us 🎵 TikTok: @overseasoned.us 🌐 Website: www.overseasoned.us
Laugh, learn, and maybe pick up a few tips for your own kitchen chaos. Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 #SaltCuresEverything Catch the latest episode of the Over Seasoned podcast now! 👉 Follow us for more food stories and laughs: 📸 Instagram: @overseasoned.us 🎵 TikTok: @overseasoned.us 🌐 Website: www.overseasoned.us
This week on OverSeasoned, we're diving into the delicious chaos of holiday cooking! From lamb roasted to perfection with garlic and rosemary to the secret of flawless pomegranate seeds (maybe), it's a feast of tips, tricks, and a little culinary mayhem. Plus, we debate the importance of potato dishes as the cornerstone of any holiday meal. Join us for laughs, food fails, and plenty of inspiration to spice up your table this season. #SaltCuresEverything
What happens when dinner stares back at you? 🐹👀 In this episode, we dive fork-first into a guinea pig feast—complete with crispy ears, accidental decapitations, and some questionable flavor profiles (hint: hamster cage vibes). Is it a duck? A rabbit? A popcorn-loving rodent? We’re not sure, but we’re eating it anyway. Along the way, we share big plans for 2025, including trying crocodile, emu, and maybe even horse (but only in Italy, obviously). Warning: This video contains a lot of chewing noises, cultural appreciation, and terrible jokes. Stay salty, laugh hard, and subscribe for more culinary chaos! 🍽️😂 Catch the latest episode of the Over Seasoned podcast now! 👉 Follow us for more food stories and laughs: 📸 Instagram: @overseasoned.us 🎵 TikTok: @overseasoned.us 🌐 Website: www.overseasoned.us
Is New York City really the food capital of the world, or are we all just victims of the hype? In this episode of Over Seasoned, Tony and Xavier dig into the cult of NYC food culture. From the legendary pastrami sandwiches at Katz’s to overpriced caviar bumps, we explore what makes people flock to the Big Apple for a bite—and whether it’s all just a brilliantly marketed illusion. Join us for a hilarious and irreverent conversation as we break down the myths, the must-tries, and the total misses of NYC’s culinary scene. Plus, we share some of our own food brainwash confessions (yes, we’ve been there too). 🍴 #saltcureseverything
🎙️ Over Seasoned Podcast: Holiday Madness in the Restaurant World 🍽️ Welcome to a special holiday edition of OverSeasoned! Join Xavier and Tony as they dive into the chaos and quirks of the restaurant industry during the busiest time of the year. From prepping for the infamous "season" to surviving New Year's Eve madness (8 seatings, anyone?), we’re spilling the tea on what it’s really like behind the scenes. 🌨️ Why won’t it snow? 🍷 When the Barolo comes out, you know it’s serious. 🎈 Can balloons really fix everything on NYE? Plus, hear our take on why Christmas should always be a day off and the joys (and pains) of Thanksgiving service. Whether you’re in the industry or just curious about the life of restaurant pros, this episode is full of laughs, insights, and a pinch of salt. 🧂 👉 Don’t forget to like, comment, and subscribe! Let us know your wildest holiday dining stories below! 🎙️ Catch the latest episode of the OverSeasoned podcast now! 👉 Follow us for more food stories and laughs: 📸 Instagram: @overseasoned.us 🎵 TikTok: @overseasoned.us 🌐 Website: www.overseasoned.us