PIE 2 PIE - A Pizza Maker’s Podcast

In this episode, we had the incredible privilege of sitting down with Jason Winters of Speak Cheezy in Long Beach, CA. Join us as we delve into the inspiring transformation of Speak Cheezy from an incognito venture to a thriving catering dynasty. We unravel the story of  how Jason went from having the dream of selling pizzas out of a van to catering events as big as Coachella and opening up his brick and mortar. From birthday parties to delivering to Joe Rogan’s DMT dealer, ”You never know where you’re going to go with pizza” Jason says. Tune in and join us as we celebrate the cheesy goodness of Speak Cheezy. Enjoy!    https://www.speak-cheezy.com/ https://www.instagram.com/speak_cheezy/  

In this last episode of Pie 2 Pie Season 2, we had a special conversation with Odie O'Connor, former owner of Baby Blue and current owner of Boxcar Pizza. Joining us all the way from Portland Oregon. We discussed his transition from Neapolitan pizza to his all Detroit-style square pizzas at Boxcar. Odie's pizza is all plant-based, showcasing his mastery of the dark arts of vegan cuisine. Odie is an amazing person, so dedicated to his craft. Get ready for an entertaining conversation and enjoy the podcast! https://www.instagram.com/boxcarpizza/ https://order.toasttab.com/online/boxcarpizza     🚀 How to Steal A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/     HOT TONGUE PIZZA: https://www.hottonguepizza.com/  

Welcome to another wild episode of PIE 2 PIE Pizza Podcast on Hot Tongue TV! Today, we had the pleasure of sitting down with Daniel Holzman, the genius behind Danny Boy's Famous Original Pizzeria, nestled in the heart of downtown Los Angeles. It was a beautiful, sunny L.A. morning and we got to chat right outside the restaurant. Daniel is not only a restaurateur but also an author, a pilot, and a black belt in jiu-jitsu. We covered all of that and much more in this conversation. After the interview, Daniel graciously took Alex on a tour of his entire kitchen, showcasing the impressive operations and introducing me to his talented team. It was evident that his organization was well-run, and the hospitality was nothing short of incredible. But let's talk about the pizza itself. The fermentation bubbles, the mesmerizing coloring—I had only seen such pizza perfection on the internet until now. And let me assure you, it tasted every bit as good as it looked. Daniel, thank you for your time and for sharing your expertise with us! We hope our listeners enjoy this conversation. Get ready to be blown away by the exceptional flavors and craftsmanship and character of Daniel Holzman at Danny Boy's Famous Original Pizzeria. Enjoy! https://www.dannyboysfamousoriginalpizza.com/ https://www.instagram.com/dannyboysfamousoriginal/     🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/  

Join us for an incredible episode of PIE 2 PIE Pizza Podcast featuring Roy Elam, the visionary behind Donna Jean. From discussing the challenges of the restaurant's build-out to sourcing farm-fresh produce, we dive deep into Roy's journey. As a 20-year vegan, Roy shares his expertise in plant-based cuisine, crafting remarkable flavor experiences. Discover why Donna Jean is a must-visit for exceptional vegan pizza and indulge in this mouthwatering conversation. Tune in and enjoy! https://donnajeanrestaurant.com/ https://www.instagram.com/donnajeanofficial/   🚀HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/  

In this episode of PIE 2 PIE Pizza Podcast, we had the pleasure of sitting down with Tommy Breckert, the mastermind behind La Sorted's Pizza in Silverlake, Los Angeles. Tommy is such a great dude and we covered so much in this episode. We delved into his journey with pizza, how he got started, how he started popping up and grew his catering business and how he even got to cater a party for Diddy. We talk about the origins of the La Sorted’s name which was inspired at Burning Man one year and how it was almost called The Purple Pizza Eater. Tommy also shares his experience being an LA native and serving what he proudly deems Los Angeles Style Pizza. He shares his inspirations, challenges, and triumphs in the pizza industry. La Sorted's Pizza has quickly become a beloved pizza spot in Los Angeles, capturing the hearts and taste buds of pizza lovers all around. Tommy's dedication to using quality ingredients, perfecting his dough, and experimenting with unique flavors sets La Sorted's apart. During our conversation, Tommy shared valuable insights into his creative process, the importance of community support, and the joy he finds in crafting each pizza with love and precision. Tommy, thank you for sharing your story and allowing us a glimpse into the world of La Sorted's Pizza. We hope you enjoy this one! https://lasorteds.com/ https://www.instagram.com/lasorteds/     🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/  

Welcome back to Part 2 of this episode with Ali Haider from 786 Degrees. It was an absolute pleasure to have Ali on the show. He shared an abundance of knowledge from his origins in pizza falling in love with pizza Napoletana, and traveling to Italy to learn the ways of the pizzaiolo and his story was truly captivating. 

Ali is no stranger to the camera. He has won Best in Dough on Hulu and has appeared on the Food Network, not to mention being recognized as the best restaurant in Sun Valley on Yelp.

 This conversation was so rich and filled with valuable insights that we had to split it into two parts. This episode is the first part of our flavorful journey around the world with Ali Haider. You're in for a real treat as we explore Ali's experiences and passion for food. Get ready to embark on an extraordinary culinary adventure. Sit back, relax, and enjoy this episode! Chef Ali: https://www.instagram.com/chef.pizzaiolo.ali/ 786 Degrees: https://www.instagram.com/786degrees/ https://786degrees.com/       🚀 STEAL THIS RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   

In this episode, we had the incredible opportunity to sit down with Ali Haider from 786 Degrees. It was an absolute pleasure to have Ali on the show. He shared an abundance of knowledge from his origins in pizza falling in love with pizza Napoletana, and traveling to Italy to learn the ways of the pizzaiolo and his story was truly captivating. 

Ali is no stranger to the camera. He has won Best in Dough on Hulu and has appeared on the Food Network, not to mention being recognized as the best restaurant in Sun Valley on Yelp.

 This conversation was so rich and filled with valuable insights that we had to split it into two parts. This episode is the first part of our flavorful journey around the world with Ali Haider. You're in for a real treat as we explore Ali's experiences and passion for food. Get ready to embark on an extraordinary culinary adventure. Sit back, relax, and enjoy this episode! Chef Ali: https://www.instagram.com/chef.pizzaiolo.ali/ 786 Degrees: https://www.instagram.com/786degrees/ https://786degrees.com/       🚀 STEAL THIS RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   

Welcome back to another incredible episode of the PIE 2 PIE Pizza Podcast! Prepare yourself to enter the 36 Chambers of Good Pizza as we explore the world of Pie Trap Pizza and meet Shaun & Paul Cody, the brothers behind it. From the moment we met, it felt like I had known Shaun and Paul for years. This conversation was filled with great energy and valuable insights, plus plenty of laughs. We covered so much in this episode, from their experience modding a barbecue to playing for the Detroit Lions, their struggles of doing a full buildout of their restaurant, the value of failures, and their adventures at the Pizza Expo. Shaun and Paul have an incredible story to share, and their passion for pizza shines through in every bite. I truly enjoyed my time with them, and I'm confident you'll enjoy this conversation just as much as I did. Enjoy! https://www.thepietrap.com/   🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/  

Welcome back to Pie 2 Pie! In this episode, we have an incredible conversation with Kyle Lambert, the mastermind behind Little Dynamite Pizza. Originally from New Jersey, Kyle has honed his pizza-making skills from East Coast to the West Coast. He brought his square pie sourdough pizzas to Los Angeles in 2019 and has faced numerous challenges and triumphs in just four years of business. During our conversation, we cover a wide range of topics, from Kyle's love for Bruce Springsteen to the ups and downs of working with a business partner and the story behind his first location. Kyle generously shares his entire dough process, emphasizing the importance of perseverance, knowing what you want, and making it happen with the resources you have. Find Your Style of Pizza & Perfect It. Kyle's dedication to his craft and determination to succeed are truly inspiring. I hope you find this conversation as enjoyable and valuable as I did. Kyle, thank you for welcoming us into your brand new location in Mar Vista. It's a beautiful space, just like your pizza. To all our listeners, you're awesome, and we appreciate your support. Now, let's dive into this episode of PIE 2 PIE with Little Dynamite Pizza and Kyle Lambert. Enjoy! https://www.littledynamitepizza.com/ https://www.instagram.com/littledynamitepizza/   🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/     ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/ ----------------------------------------------- HOT TONGUE PIZZA: https://www.hottonguepizza.com/   Find us on Social Instagram: https://www.instagram.com/hottonguepi... Twitter: https://twitter.com/hottonguepizza TikTok: https://www.tiktok.com/@hottonguepizza Facebook: https://www.facebook.com/Hottonguepiz...   Vegan menu items are no longer just an alternative, they’re the future.

Welcome to Season 2 of PIE 2 PIE! In this episode, we sit down with Kyle, the man behind Dough Daddy LA, and have a candid conversation about the highs and lows of his business journey. We delve into important topics such as mental health, which is often overlooked in the restaurant industry, and how Kyle has navigated the stress and challenges that come with being an entrepreneur. Kyle's business model is truly inspiring, having started cooking Detroit-style pizza out of his apartment during the pandemic and eventually adding craft cocktails to his offerings and delivering them all over Los Angeles. We had a great conversation, and I'm so excited to share it with you. This episode is definitely on the longer end, but we had so many good things to discuss. So grab yourself a slice and settle in for a great conversation with Dough Daddy LA. Kyle, thank you for opening up your home and kitchen to us. It was an honor to talk with you. Enjoy the episode, and we'll see you next time on Pie 2 Pie! https://www.instagram.com/doughdaddyla/?hl=en 🚀 STEAL THIS RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/ HOT TONGUE PIZZA:   https://www.hottonguepizza.com/   ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/  

Welcome to the final episode of Season One of the PIE 2 PIE podcast! In this episode, we sat down with Brandon and Carolina of Quarantine Pizza, a duo that makes some of the best pizza in L.A. They share their story of pivoting into a new career, working with sourdough, and just putting themselves out there. Their dynamic is truly special, with Brandon bringing his knowledge and Carolina bringing her operations expertise. Together, they make a fantastic team and their love for what they do is apparent in every slice of pizza they make. During our conversation, we learn about their journey and how they've built a successful pizza pop-up business. We talk about the importance of making the food that makes you unique and putting your own spin on things. This episode is packed with valuable insights and information that any foodie or entrepreneur will find useful. We hope you enjoy this final episode of season one as much as we enjoyed having this conversation with Brandon and Carolina of Quarantine Pizza. Thanks for tuning in! https://www.instagram.com/quarantinepizzaco/   🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   HOT TONGUE PIZZA: https://www.hottonguepizza.com/ ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/ ----------------------------------------------- Hot Tongue Merch: https://www.wearhottongue.com/products   Find us on Social Instagram: https://www.instagram.com/hottonguepizza Twitter: https://twitter.com/hottonguepizza TikTok: https://www.tiktok.com/@hottonguepizza Facebook: https://www.facebook.com/Hottonguepizza Vegan menu items are no longer just an alternative, they’re the future.

In this episode, we sat down with Janet and Robin from Pizza Baby LA to discuss the power of friendship in food. We caught up with them at their ghost kitchen in Los Angeles after only being open for three weeks. Their love and passion for food shines like none other and their knowledge of cuisine and cooking was truly impressive. We talked about their unique New York Style, Asian American Hapa pizza, their dedication to sourcing the best ingredients, and how they've incorporated their personal experiences and cultural backgrounds into their menu. Janet and Robin's crust was some of the best we've ever tasted, and their dedication to their craft was truly inspiring. We even learned a few tips and tricks along the way. This episode is a must-listen. Join us as we chat with Janet and Robin from Pizza Baby LA, and be prepared to crave some delicious pizza after. Thank you, Janet and Robin, for sharing with us! https://www.pizzababyla.com/ https://www.instagram.com/pizzababyla/   🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   HOT TONGUE PIZZA: https://www.hottonguepizza.com/ ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/ ----------------------------------------------- Hot Tongue Merch: https://www.wearhottongue.com/products   Find us on Social Instagram: https://www.instagram.com/hottonguepizza Twitter: https://twitter.com/hottonguepizza TikTok: https://www.tiktok.com/@hottonguepizza Facebook: https://www.facebook.com/Hottonguepizza Vegan menu items are no longer just an alternative, they’re the future.

Welcome to episode 6 of the PIE 2 PIE Podcast where we explore the colorful world of pizza makers all over Los Angeles and beyond. In this episode, we're diving into the underground world of New Haven-style pizza with Chris Wallace from Ozzy's Apizza. Located inside an unsuspecting sports bar, Underdogs in Glendale, Ozzy's Apizza is a hidden gem that only those in the know show up for their delicious, thin, and crisped pies. But don't let its hidden location fool you. Ozzy's Apizza is making waves in the LA pizza scene, with Eater hailing it as some of the best pizza Los Angeles. In this episode, we talk to Chris about his journey from cooking pies in his home kitchen to becoming a renowned pizza maker, his passion for comedy and how it influences his pizza-making process. Join us as we discover the magic of Ozzy's Apizza. Whether you're a pizza lover or just someone who appreciates good food and great conversation, you won't want to miss this episode. So sit back, relax, and enjoy a slice of A Pizza… APizza!   https://www.instagram.com/ozzysapizza/?hl=en   🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   HOT TONGUE PIZZA: https://www.hottonguepizza.com/ ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/ ----------------------------------------------- Hot Tongue Merch: https://www.wearhottongue.com/products   Find us on Social Instagram: https://www.instagram.com/hottonguepizza Twitter: https://twitter.com/hottonguepizza TikTok: https://www.tiktok.com/@hottonguepizza Facebook: https://www.facebook.com/Hottonguepizza Vegan menu items are no longer just an alternative, they’re the future.

In this episode of PIE 2 PIE, Alex caught up with Sean Lango of Secret Pizza LA. With origins in Sean’s tiny apartment kitchen in 2020 and then opening a brick and mortar in 2022, Secret Pizza LA quickly attracted the attention of LA Times Food Writer Bill Addison and won best new pizza in LA. Born and raised in New Jersey, pizza has always been a staple for Sean and he spent years obsessively experimenting with and perfecting his pizza. The conversation goes deep and wide, covering Sean’s unique pre-order business model, how much it costs to open a pizza shop these days, dough, what good press can do for business, what it takes to continue improving your pizza, and much more! Don’t miss this one. https://secretpizzala.com/ https://www.instagram.com/secretpizzala/   🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   HOT TONGUE PIZZA: https://www.hottonguepizza.com/ ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/ ----------------------------------------------- Hot Tongue Merch: https://www.wearhottongue.com/products   Find us on Social Instagram: https://www.instagram.com/hottonguepizza Twitter: https://twitter.com/hottonguepizza TikTok: https://www.tiktok.com/@hottonguepizza Facebook: https://www.facebook.com/Hottonguepizza Vegan menu items are no longer just an alternative, they’re the future.

Welcome back to another episode of PIE 2 PIE! In this episode, we sit down with Pedro Martinez, owner of Pizza USA in Bellflower. Pedro and Alex have worked side by side for over a decade, and in this conversation, they dive into Pedro's journey from pizzeria employee to business owner. Pedro took over Pizza USA in February of 2020, just before the pandemic hit. He shares the challenges he faced during that time, and how he had to recreate the restaurant to make it his own. Despite the hurdles, Pedro's hard work and dedication paid off, and Pizza USA is thriving under his ownership. Throughout the episode, our host highlights Pedro's inspiring work ethic and excellence in the pizza business. This episode is a testament to the power of hard work and determination, and how it can lead to success even in the most challenging of times. If you're a fan of pizza or entrepreneurship, you won't want to miss this conversation with the Kobe Bryant of Pizza himself, Pedro Martinez. https://www.instagram.com/pizzausaofficial/   🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   HOT TONGUE PIZZA: https://www.hottonguepizza.com/ ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/ ----------------------------------------------- Hot Tongue Merch: https://www.wearhottongue.com/products   Find us on Social Instagram: https://www.instagram.com/hottonguepizza Twitter: https://twitter.com/hottonguepizza TikTok: https://www.tiktok.com/@hottonguepizza Facebook: https://www.facebook.com/Hottonguepizza Vegan menu items are no longer just an alternative, they’re the future.

In this episode, Brian Nittayo of Rose City Pizza sits down with Alex to chat about the inception of some of the viral culinary creations to come out of the kitchen at Rose City, such as the elote pizza, the birria pizza, and the lasagna grilled cheese. Brian shares the challenges of building out a restaurant and running 2 restaurants at the same time. The conversation ranges from restaurant culture to hiring the right people, to getting punched in the face at a Primus concert. Don’t miss this episode of PIE 2 PIE. Rose City Pizza opened in Rosemead, California in 2009, and in 2022 they opened a second location in Covina. Despite the blood, sweat, and tears over the years, ”there’s nothing else I'd rather be doing.” says Brian. http://www.rosecitypizza.com/ IG: https://www.instagram.com/rosecitypizza/ FB: https://www.facebook.com/RoseCityPizza/     🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   HOT TONGUE PIZZA: https://www.hottonguepizza.com/ ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/ ----------------------------------------------- Hot Tongue Merch: https://www.wearhottongue.com/products   Find us on Social Instagram: https://www.instagram.com/hottonguepizza Twitter: https://twitter.com/hottonguepizza TikTok: https://www.tiktok.com/@hottonguepizza Facebook: https://www.facebook.com/Hottonguepizza Vegan menu items are no longer just an alternative, they’re the future.

In this episode of PIE 2 PIE meet AJ, Ty, and Dom of Secret Vegan Pizza, Southern California’s mobile slice shop. They can be found popping up regularly in LA, Long Beach, San Diego, and the Inland Empire. Alex caught up with them at Vegan Playground outside of Boomtown Brewery in Downtown Los Angeles to talk about everything from which ovens they use and why when popping up to what piece of equipment they couldn’t live without to what inspires them to continue to raise the bar on vegan cuisine. You don’t want to miss this one. Hope you enjoy it!   https://www.instagram.com/secretveganpizza/ https://linktr.ee/SECRETVEGANPIZZA/     🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   HOT TONGUE PIZZA: https://www.hottonguepizza.com/ ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/ ----------------------------------------------- Hot Tongue Merch: https://www.wearhottongue.com/products   Find us on Social Instagram: https://www.instagram.com/hottonguepizza Twitter: https://twitter.com/hottonguepizza TikTok: https://www.tiktok.com/@hottonguepizza Facebook: https://www.facebook.com/Hottonguepizza Vegan menu items are no longer just an alternative, they’re the future.

Welcome to the world premiere of PIE 2 PIE! In this inaugural episode, we welcome Nick Camacho of Lucky Nick's Pizza to the show. Lucky Nick's began as a humble backyard operation in 2020, slinging pies for friends and family, but within no time the cars were lined up down the block just to get a taste of Nick’s pies. With the help of crowdfunding and a killer team, the operation grew into a catering powerhouse, serving leopard-spotted pies to the masses. From Pomona to the greater LA area, Lucky Nick's can be found at hotspots like Homage Brewing and Melody Wine Bar, and have even fed the likes of The Weeknd, Asics, and Brain Dead Studios. Alex caught up with him at Melody Wine Bar in LA for a great conversation. Hope that you enjoy it. Ladies and gentlemen, Nick Camacho of Lucky Nick's Pizza!   https://www.luckynickspizza.com/ https://www.instagram.com/luckynickspizza/?hl=en     🚀 HOW TO STEAL A RECIPE: https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   HOT TONGUE PIZZA: https://www.hottonguepizza.com/ ----------------------------------------------- Could your pizza be better? •• Grow your Pizza Skills •• Veganize your Menu •• Open your own Shop Find out how: https://alexkoons.com/ ----------------------------------------------- Hot Tongue Merch: https://www.wearhottongue.com/products   Find us on Social Instagram: https://www.instagram.com/hottonguepizza Twitter: https://twitter.com/hottonguepizza TikTok: https://www.tiktok.com/@hottonguepizza Facebook: https://www.facebook.com/Hottonguepizza Vegan menu items are no longer just an alternative, they’re the future.

In this episode of Pie 2 Pie, Alex Koons sits down with Audrey Kelly, owner of Audrey Jane's Pizza Garage located in Boulder, Colorado. Audrey discusses what it was like growing up in the family’s thriving bagel business, as well as her journey into pizza making when she began working for pizza legend Tony Gemignani in San Francisco.   She opens up about her experience with baker's lung and how it has impacted her involvement in her pizzeria. Audrey also shares her stories about being featured on Diners, Drive-Ins and Dives with the one and only, Guy Fieri.   The conversation covers Audrey's marketing approach, future expansion plans, reflections on operating during the pandemic, as well as what it's like as a member of the prestigious, World Pizza Champions. As usual, this episode is filled with plenty of laughs and pizza wisdom. We hope you're inspired by Audrey's story and experiencing the passion she has for her craft. https://www.instagram.com/audreyjanespizza/     This Episode’s Sponsors→ 🎶 Maestro Sausage: https://bit.ly/maestro-sausage 🌱 BeHive Pepperoni: https://bit.ly/BE-HivePepperoni     Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   

In this episode, Scott Sandler, a pizza industry veteran from St. Louis, joins the show. Scott has opened three successful pizza concepts over the years and ultimately sold two of them. He shares his insights on the importance of understanding restaurant finances and numbers, staffing properly, and when it might make sense to sell your business. Scott discusses the difficulties of the transition from his strictly vegetarian pizza places to now allowing meat options at his newest spot Pizza Via.   The conversation covers staying disciplined, exercising patience, not being swayed by outside criticism or "petty tyrants", maintaining your vision and integrity as a business owner, and striking the right balance between emotion/creativity and pragmatic business decisions. Scott's unique perspectives from over a decade in the pizza world make this a must-listen for aspiring pizzeria owners and industry vets alike.https://www.instagram.com/pizzaviastl/     This Episode's Sponsors→ 🎶 Maestro Sausage: https://bit.ly/maestro-sausage 🌱 BeHive Pepperoni: https://bit.ly/BE-HivePepperoni        Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe   🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/