Claim Ownership
Pass The Bread
Pass The BreadSubscribed: 0Played: 1
Subscribe
© Copyright 2023 Dewey Comedy Productions
Description
B and Kaylee are two friends in their thirties who have a lot in common but have had some pretty different life experiences. They met because of beer, bonded over their love of comedy, and discovered that they shared a similar obsession with bread. In all forms. And they couldn’t stop talking about it, so they decided to make a podcast. Each week they will talk about a different form of bread. Making it, eating it, loving it, discovering the history behind it, everything. They’ll also talk about life and challenge each other to get a little uncomfortable. Basically, you will be eavesdropping on a conversation they would be having anyway. Ideally in a bar.
34 Episodes
Reverse
Well, it took a year but B finally made those pretzels. We celebrate doing this weird podcasting thing for one whole year over pretzels and beer and talk about what’s changed and what hasn’t. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
Happy Banana Bread Day! Kaylee celebrates by baking two different loaves and we talk about what makes us hard to live with, our hot takes on social media, and the death of the selfie.Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
Get ready for an episode that is truly unedited. B makes Japanese milk bread for the first time and we’re big fans of the end result. We talk about what’s been going in our work lives and how we’re trying to stay sane. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
This week Kaylee makes the comfort food we’re all craving: a creamy lentil chili and, most importantly, a sweet green chili bread. Since we’ve barely left our homes in two weeks, we talk about what we’re watching and open a surprise gift from a friend of the pod. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
It's only the second week of the year, and B is showing some serious personal growth by bringing an imperfect bake to the table. We compare and contrast Dozen's Kouign-Amann with B's attempt and get into the details of what went wrong and whether she'll ever attempt a laminated dough again. B also tells Kaylee about going to a vision board workshop and what energy she wants to bring into 2022. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
Opa! It’s the last bake of 2021 and Kaylee makes a traditional Greek vasilopita to celebrate. We talk about spending time with our parents, the insane timeline of B’s parents’ courtship, and how we’re feeling about 2022. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
This week's bake is maybe the most beautiful thing B has ever made: a cranberry orange star bread. B talks about her first failed attempt at the recipe and then goes into way too much detail about how this one got made. Kaylee and B also talk about how little Christmas spirit they have and what they've been realizing in therapy. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
Kaylee made homemade cranberry sauce and used store-bought sourdough to kick off December. B talks about what December looked like growing up and they discuss what nostalgia and traumas encapsulate this time of year. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
Kaylee and B really dig into their Thanksgiving vibes and delight in the Sweet Potato Biscuits B made. It wouldn't be a complete episode if they didn't dip into their daddy issues just to wrap it up. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
Kaylee does a trial run for some Thanksgiving dinner rolls and she and B talk about therapy, high school yearbooks, and being in New York at the same time. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
This week Kaylee makes English muffins for the first time and we talk about making fresh apple butter, B's upcoming road trip, and what we're planning for Halloween. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
It's officially pumpkin season, y'all. B makes a not-too-sweet pumpkin bread and we talk about the time Kaylee worked in a pumpkin patch, why pumpkin spice is such a big deal, and attending our first concert in almost three years. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
We're back! It's the end of summer and the start of the second season of Pass the Bread and we're ready to start baking again. This week B makes a classic sandwich bread and we talk about what we're looking forward to this fall, the origin of sandwiches, and what we're looking forward to making this season. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
On the final episode of the season, B tries making potato bread for the first time and we talk about the highs and lows of our first season, what we're looking forward to next season, and whether doing this podcast has pushed us outside of our comfort zones. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
B makes the corn mush that has had Kaylee intrigued for the last 18 episodes. They talk about upcoming plans, Kaylee starts what may or may not be a life-changing way of approaching meals and they make a big announcement about the future of the show. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
This week we talk about kolaches, B’s Detroit comedy experience, and all of the ways Kaylee is overhauling her life. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
Kaylee and B are burnt out on oven duty this week and opt to grab all the Pan Dulce - Mexican sweet bread varieties, from a local bakery. They don't really know what they are eating but dig in regardless. They also discuss 4th of July memories and how B's driving is questionable at best. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
B makes a delightful zucchini bread and we talk about how we're recovering from our first true night out in Nashville in over a year. Our tolerance is...not what it used to be. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
Kaylee makes stromboli for the first time and B can't stop talking about it (or eating it). Between lots of aggressive chewing, we talk about self-doubt, how we've been miscommunicating, and Kaylee's big plans for the future. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
It's summer y'all, which means it's time for shortcake, berries, and a truly delicious lemon whipped cream. Kaylee talks about her trip to New York and getting to talk to some of the people behind the scenes. We also can't stop talking about Bo Burnham's new special and all the tv we've been watching. Follow Us:@PassTheBreadPodcastwww.passthebreadpodcast.comMusic:James WitchellProduced By:Dewey Comedy Productions, LLC - Nashville TN
Comments
Download from Google Play
Download from App Store
United States