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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of The Made-from-Scratch Life. This podcast brings you the conversation from MelissaKNorris.com and The Pioneering Today Academy, with Q&A's, teaching, tutorials, and always giving you practical ways and tips to live the simple and self-sufficient life.
449 Episodes
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1For the first time ever, genetically modified seeds have been made available to the common gardener for home use. I’ve been hearing from many home gardeners how excited they are to grow this new variety of tomato in their home garden, which to be honest, surprises me. Which makes me wonder if everyone knows exactly what GMO seeds are, and if we ought to be concerned? In today’s podcast, I’m diving into the nitty gritty of what classifies a seed as GMO, or Hybrid, or F1 Hybrid. I’m also explaining self-pollination, open-pollination and what you need to know as a home-gardener to successfully seed save. But more importantly, I want to discuss the place of GMO seeds in the home-garden. For more information and any links mentioned in this episode, visit melissaknorris.com/419. Azure Standard is the sponsor for this podcast. For first-time Azure customers, get 10% off your first order of $50 or more with coupon code "Melissa10" at checkout: https://melissaknorris.com/azure-standard
When raising grass fed beef there are key things you need to know on butcher day to get the most out of your cow. What to do before the butcher arrives and what cuts to ask for, and some are going to surprise you. How to get the best flavor on your meat and our favorite ways to prepare these lesser heard of cuts. Get the show notes and resources at https://melissaknoris.com/214 including our Freezer Space for Meat Guide, so you know exactly how many feet of freezer space you need per animal. Get Melissa's newest book with bonuses at http://Familygardenplan.com
Learn how to make money homesteading with 12 ways to earn a homestead income and real cash from your farm, even if you only own a small amount of land. Melissa share's real ways they've used to earn income from their homestead as well as how family and friends take their skills and land to earn them money and how you can too. For resources and links go to https://melissaknorris.com/151
In this podcast episode I’m recapping my experience at the Homestead movie premiere in Salt Lake City, UT. Being at the premiere brought up some important questions and I found myself having deep thought-provoking conversations with friends and family afterward. If you have yet to checkout the Homestead movie, or want to learn more, visit https://melissaknorris.com/angel. For more information and any links mentioned in this episode, visit https://melissaknorris.com/453 This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard
Join me with my guest, Susan Poizner, as we discuss fruit tree care and management. I’m excited for today’s episode because I learned something new that I’m excited to implement in our orchard next year. Susan is a wealth of knowledge about all things fruit trees and I know you’ll find today’s podcast filled with wisdom and tips. For more information and any links mentioned in this episode, visit https://melissaknorris.com/452. This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard
Join me with my guest, Jason Ross, co-author of the Black Autumn book series which has been turned into a movie and TV series called Homestead. In this episode, we’re discussing how homesteading can bring communities together for good and to learn skills that provide hope for the future unknowns. For more information and any links mentioned in this episode (including where you can grab David’s books), visit https://melissaknorris.com/451. To enter the Homestead giveaway, visit the link and purchase tickets to see Homestead (releasing on December 20, 2024) in a theatre near you. https://www.angel.com/pre-sales/homestead/giveaway To learn more about the Homestead movie or watch the trailor, go here: https://www.homestead.tv/
It’s incredible the difference between commercial and ancestral methods of cheesemaking. Join me for today’s podcast with author David Asher as we talk about what you need to know for natural cheesemaking at home. Plus, you won’t want to miss his tip on using sourdough starter to make a homemade cheese culture. You read that right, a sourdough starter! I can’t wait to give it a try. For more information and any links mentioned in this episode (including where you can grab David’s books), visit https://melissaknorris.com/450. This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard
You may not think of regenerative farming practices and skincare as topics that go hand-in-hand, but after this podcast you might! Not only can regenerative agriculture save the planet, but it can save your skin! Join me in this podcast interview with Charles Mayfield from Farrow Skincare to learn the long-lost secret to your best skincare. For more information and any links mentioned in this episode (including where you can find out more about Farrow Skincare), visit https://melissaknorris.com/449. This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard
Most of us will experience times of uncertainty at some point in our lives. This uncertainty can turn into worry and/or anxiety if not properly processed. However, there are ways to control our emotions and let them work for us instead of against us. Join me with today's podcast guest, Britnay Nelson for this episode of the Pioneering Today Podcast (episode #448) as we discuss how to turn worry into purpose. For more information and any links mentioned in this episode, visit https://melissaknorris.com/448. This podcast is sponsored by Pioneering Today Academy, a monthly membership to help you make your homesteading dreams a reality. Join over 1,600 members that are growing, canning, and building their way to healthier, more self-sufficient lives.
As summer rolls into fall it’s important for any homestead to walk through the checklist of things to do to be prepared for winter. The bonus of doing these tasks is that it sets you up for a great spring the following year. Join me as I walk you through everything we’ve been doing on our homestead. For more information and any links mentioned in this episode, visit https://melissaknorris.com/447. This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard
Our diets are more important than Western civilization gives them credit for. Everything from what we put into our bodies and how our digestive system handles that food to the effects of that food is often overlooked (or ignored). Join me with my guest, Heather Woodruff, as we discuss how to heal our guts based on what we put in our bodies. For more information and any links mentioned in this episode, visit https://melissaknorris.com/446. This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard
Sometimes more modern doesn’t mean better. For years, our ancestors raised, slaughtered and butchered animals for their families without the help of butchers. In this episode, my guest Andrea and I are discussing ways to get back to the old ways of butchering with a hybrid model that allows you more control of the cuts and costs less in the long run. For more information and any links mentioned in this episode, visit https://melissaknorris.com/445. This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard
When it comes to eating the whole animal, our modern-day culture has fallen away from eating nose to tail. Sadly, some of the most nutrient-dense parts of the animal are in the cuts many people don't eat. If you've been wanting to give offal a try, this video interview is a must-watch. For more information, visit the blog post here: https://melissaknorris.com/444 Grab your Pluck Seasoning and be sure to use coupon code "MELISSAKNORRIS" at checkout for 15% off your order: https://melissaknorris.com/pluck-seasoning This podcast is sponsored by Azure Standard. For first-time Azure customers, you can get 15% off your first order of $100 or more by using coupon code "MELISSA15" at checkout: https://melissaknorris.com/azure-standard
When raising cattle, the feed is the most expensive part! If you can grow your own feed in a pasture, you’ll be drastically cutting the cost of raising those cattle. For us, we purchased 40 acres of farmland two years ago and have been trying to rehabilitate the pasture grasses to help offset our feed bill. We knew we were battling thistle, but it turns out, the thistle wasn’t the problem, it was the only a symptom of a larger issue. Listen to this podcast episode with Karson Rippstein from Redmond Agriculture as he helps uncover the problems we’re facing in our pastures. For more information and any links mentioned in this episode, visit https://melissaknorris.com/443.
If you've been curious about getting a freeze-dryer, then this podcast is a must-listen because we're diving deep into everything you'd want to know about freeze-drying before bringing one home! Today's podcast (episode #442) is special for me because it's with my best friend, Carolyn Thomas of Homesteading Family. In this episode, we share the behind-the-scenes of our freeze-drying journies and share some of the mistakes we made along the way. Plus, Carolyn shares her seven must-do steps when freeze-drying for the best success every time. For more information and any links mentioned in this episode, visit https://melissaknorris.com/442. Grab Carolyn's book, Freeze Drying the Harvest.
Today we’re learning how we can grow MORE food with LESS work by using food forests with my guest Takota Coen. This podcast includes information about what a food forest is, how they're restorative to nature, and how you can grow one no matter what climate or growing zone you're in. For more information and any links mentioned in this episode, visit https://melissaknorris.com/440.
Join me with my guest Dr. Torrie Thompson. This is the functional doctor I’ve been working with to eliminate toxins for the past 9 months now. In today’s episode we’re diving into all things toxins. From where we get exposed to them, how to eliminate them and avoid them, to how to detox from toxins. I’m even asking her all the questions I’ve been gathering from you, my listeners. This is one jam-packed episode you won’t want to miss. For more information and any links mentioned in this episode, visit https://melissaknorris.com/439. This podcast is sponsored by Azure Standard. For first-time Azure customers, you can use code “Melissa15” to get 15% off your first order of $100 or more delivered to a drop location.
Join me with Back to Eden master Paul Gautschi as we discuss basic methods for using woodchips in the garden. He walks me through some of the common mistakes I made and how to fix them. I’m happy to report that just a couple of months after implementing these strategies, I’ve already seen massive improvements in my garden. For more information and any links mentioned in this episode, visit https://melissaknorris.com/438. Be sure to grab your copy of Homestead Living Magazine to see Paul's cover story in October's issue: https://homesteadliving.com
This week I’m sharing my favorite easy and FAST preservation methods. When the harvest comes on, it’s not always convenient timing. But we don’t want all our efforts to go to waste. Learn about my top four go-to preservation methods when I need to preserve food fast. Some of them can buy you time until you’re ready for a larger preservation session! Learn more and find any links mentioned in this episode at https://melissaknorris.com/437. This podcast is sponsored by Azure Standard. For first-time Azure customers, you can use code “Melissa15” to get 15% off your first order of $100 or more delivered to a drop location.
This week I’m excited to have Laura Gilmour on the podcast talking about herbal elixirs, shrubs, cocktails and mocktails. She’s given me plenty of inspiration to start using my herb garden to create incredible drinks with health benefits! Laura also shared her favorite drink recipe using a blueberry and spruce shrub that sounds incredible. You can find that recipe and any other links mentioned in this episode at https://melissaknorris.com/436.
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Loved this!
Thank you.
Enjoyed this series! 😊
what could she possibly hate about cats?!
I really enjoyed this episode . I learned unique points on improving breeding stock without inbreeding . Also really enjoyed the story she shared towards the end of the episode on why HOA is so important to her , it brought tears to my eyes . I'd actually never heard the bible quote that she shared ( I forgot her name 🤭) it really spoke to me . Thank you for this wonderful episode and the many others.
I have been following Melissa for years, reading her blog and buying her books. I started listening to her podcast last year when my car radio died - why did I wait so long?! I went back and listened to all the episodes. I appreciate her knowledge, her authenticity and her humor - and how her faith is evident in what she does, without being preachy. Now I am kind of a podcast junkie (thanks, Melissa), but hers is still my favorite.
this is an all time favorite of mine. it's like talking to my homesteading sister in the kitchen while I'm working up my recipies.
the best way to stay away from hormones is to just not drink milk, lol. and Melissa, I adore your podcast but I'd love to see your source on soy because as one of millions of non dairy consumers, that is just not true. For you perhaps but that's quite a generalization and one that seems more in line with dairy industry propaganda than anything scientific I have ever read.
I love this podcast! So informative for our small but growing slowly homestead. I'm especially interested in medicinal herbs but grow a little bit of everything. I have the first two books also! Just wanted to tell you to keep up the good work!
I have a family of 4 but plan on splitting the meat with my mother and father in law. Any suggestions on the amount I should buy?
the audio only comes in one speaker (and it isn't my earbuds; all other downloads work fine)
@pioneeringtoday I would love to know more about your solutions for not having out buildings. We get pretty strong wind and this has been a struggle for us. Love the cast, Thanks!
so if it is organic does that mean it is GMO free???
I'm confused why there are now 2 podcasts and why it shows notifications for new episodes but doesn't show the episodes themselves.
weird- it keeps showing a notification that a new episode is up in my library yet there hasn't been one since November 8.
enjoying all episodes, short and long.
Thanks for the info about spraying apple and peach trees. Doing this as soon as my trees are ready.
I would love to hear how you treated a snake bite naturally!
I have fermented tomatoes. I left them out on the counter, as well. they were ready to eat in days. I think they tasted pickled. especially when i used the green ones. I had to harveste whatever fruits and veggies I could, whenever I could, from the garden. Otherwise, the squirrels would get them first. so, l would continially add my tomatoes to the jar as I harvested them, red or green. they would all ferment with the rest of the items the jar in no time. I enjoy the green ones the best. they are more crisp.