Kees takes us into the world of insects and how we can harness this huge source of protein and energy to drive sustainable goals.
Doug is a tour-de-force in the world of vegan food. He is a leader with 4 books under his belt and positive views on eating healthy.
Michael has vast experience with food and drink innovation. He has harnessed this into his own sustainable ingredients business.
Mark is an expert in sustainable and healthy food systems. Here he chats about what the Human race needs to do to get our act together!
Lindsey uses the platform to advocate for global strategies against plastic waste and her leading role with her 'refill' cosmetics business.
Kimberley takes us through a ride through sustainable vegetable farming and being a record breaking international athlete powered by plants.
Ash describes the journey to CLIPOP (Climate Positive Planet) and explains how all businesses can engage. He also tells a compelling story about COP 26
Kory describes his passion for growing the vegan and sustainability movement globally, through his e-commerce platform, Vejii.
Marcel explains how Re-Forestation is crucial to the cooling of our planet and how we should set about achieving it; Everywhere!
Giles is a founder of a chocolatier. His entrepreneurial spirit is wrapped up into a sustainable mission. Its a fascinating combination. Listen to how Giles says he is not too sustainable and then describes how this isn't the case!!
Richard and Jake are on a journey into sustainable shopping! That is, they expect brands and consumers to co-exist in a sustainable manner within the retail space.
Michele is a leader in the global plant-based movement. Hear how she established the PBFA in the USA and her thoughts on 'vegan hubris'! It's a challenge but extraordinarily honest account of where the 'movement' really is!
Sandra is a innovator and pioneer. Here she discusses purpose and storytelling and their link to sustainability and how we should all strive to make an impact
Hear what Ros says and revel in how she was able to build a sustainable business from juts a few bones and a recipe! It may be against the grain for many but Ros passionately defends organic agriculture. Agree or not, you should listen with an open mind!
Andrea Canepa gives us a first hand description of Eutopia, an insight into why it is so crucial and how it is helping drive green innovation
I never thought we'd get to 50n pods. Now I'm looking forward to the next 50. Here is a highglight reel, with me chatting and my guests intervening with some enlightening clips!
Toni explains the story behind the incredible brand and movement that is Veganuary!
James reveals the key drivers of the growing success of Odd Burger, Canada's first plant-based burger joint! We get an insight into James and his quest to create a more sustainable planet.
Cultured meat is a divisive subject for many, but Shannon's message is pretty simple, as she says: "Cultured meat is meat. It is not a meat alternative; what cultured meat is, it is a type of meat made in an alternative way!"
Carys combines her powerful advocacy of animal rights with helping sustainable businesses. Animals have a special place in this world and Carys explains how we can stop exploiting them and move to an animal cruelty free world.