We chat about holiday food tradions and give some great tips on cooking some classics!
WE dive into the world of culinary gift giving and getting!Follow the show n IG @plumluvfoods@chef_plum and @forkkingchef
WE dive into some of the classic and iconic Christmas sweets and gove some great tips for your own holiday cookie exchange!
re-visiting holiday food! with some great leftover ideas from the boys!
Its turkey tips galore with our thanksgiving turket episode!
We prep your holidays with our Thanksgiving side show!
On this episode we tackle some of those polarizing triggering things people do in a kitchen!
Halloween candy is dead!!! plus what on earth to do with all this stuff!
We chat ll about making bread at home with some cheffy tips and science!
Its taco day on the show and we talk tacos plus Chef Owner of Taco Dia Forest Pastornack joins us!
Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!
We talk about some of the best flavors of the fall and making fall menus!
WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in Fairfield
The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair Lenchner
WE talk gameday foods with recipes an d more plus we are joined by Jose Perez from Archie Moore's and the Meat Truck!
WE chat about making those amazing summer veggies last year round! PLus we are joined by fermentation expert Terry Walters! Get her newest book "Nourish" at www.terrywalters.net
WE talk some back to school busy weeknight recipes, Jeff insights rage in Chef Plum with another Pioneer Women segment, plus private chef Rob Prado joins us to talk his tips for weeknight meals and back to school
Its our annual tomato episode! We talk varities growing and more! Plus we talk the ultimate tomato sandwich!
On this episode we get down to brass tax on spices and seasonings! PLus Jeffy was in Montanna!