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Pot Snobs Podcast
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Pot Snobs from San Francisco and Portland indulge in weekly elevated discourse about the best of the best in West Coast cannabis.
55 Episodes
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Much love, thanks for listening! On this episode, we get into some of our favorite cultivars and say so long. This slightly somber ep was recorded in September but you can see why it took a couple of weeks to drop. If you enjoyed, you can always email us at potsnobspodcast@gmail.com or find us on Instagram @potsnobspodcast, @theloud100, @sweeteddieb, @kandidkush, and @certifieddank. Smoke with you all again soon!
Ed, Chris, and Ryan talk about the best way to prep flower for a bong, grill Chris on his recent photog trip, and talk with Ed about how the garden is coming along. Join us while we fire up some Sour D from Jay Plantspeaker, Dirty Banna from UrbanCanna, Jet Fuel Gelato from Fox Hollow Flora and try Dirty Arm's new NP710 offering. Roll one up and tune in to this stoney episode.
Ryan, Caitlin, and Ed have been staying home (for the most part) but still found some incredible flower to share on the 'cast. We roll up some Gelato and Citron from High Water Farms and get into some Moonbow #112 and rosin from Archive. Through a cloud of smoke, we talk about how diversity is still a problem in the cannabis industry and try to navigate the requirements for expunging your criminal record. Twist-up something nice and tune in!
Caitlin, Ed, and Ryan recorded this episode a couple of weeks ago and enjoyed some Rootbeer from Lion Tree, experimented with Extractioneering's acronym soup, and ingested some mermaid haze three ways. Roll up something from the head stash and join us as we get creative with topicals and cranky about older herb.
The group struggles with making edibles, digs into some PMA from Ideal Farms, C.R.A.F.T. Collective Wedding Cake and rosin from Happy Cabbage, Highland Provisions, and Cali Sift Co. We talk about how our gardens are coming together, staying busy while staying in place and taste some flavors from the "vault". Roll up something nice and join us!
Ed, Caitlin, Chris, and Ryan talk about poison oak immunity, macro fungi, and terpene fortified beer. We dig into Animal Mints hash plus Dragon Drool flower from Gardens of Grease, Then a few dabs of Headband rosin by Permaculture Solutions and Abracadabra flower from Flowersmith. Grab a jar and join us for some shelter-in-place pot snobbery.
Ryan, Ed, Caitlin, and Chris shelter-in-place with some home-baked baked goods. We eat fudge, dunk cookies, sample Lava Cake from a friend, and get into some Golden Papaya flower from Ananada farms. Mendo Purps and Voodoo Lady get rolled up and some Coastal Haze is burned while we discuss breaking a Chemex, burning a pizza and buzzing on some Magic Wand. Just in time for 4/20, twist one up and join us!
Ryan, Caitlin, and Ed are joined by cannabis photographer, Chris from Kandid Kush. In this stoney ep, we talk about how it's business as usual for most cannabis farmers but not for anyone else in the industry. We roll up a bit of Motor Breath from Phresh Cannabis, Runtz from Resin Ranchers, and some Rose Petal and Snow Cone from Esensia Gardens. We top things off with a few selections from our respective end-of-the-world hash stashes. Dig into something you've been saving and join us!
Ed, Caitlin, and Ryan are hunkered down but still managed to get some real heat for the podcast. Ryan samples a variety of flower and rosin from the Archive/Burnside crew including Dirty Taxi, Ice Cream Cake and Light Speed. While Caitlin and Ed dig into their tasting room stash and enjoy some Cherry Lime Dog from Briceland Forest Farm, Cherry Ghost OG from Sir Chach, and a Rose Lemonade from Flowerdaze. An all-around stoney episode. Roll your own and join us for this dank social distancing sesh.
Ryan, Caitlin, and Ed talk about how the pandemic is affecting their cannabis use. Joins us for this virtual sesh while we represent Oregon with some Beach Wedding cultivated by Higherminds horticulture, Ptang Pie from Rogue Farmer, Lemon Tree by Gardens of Grease and some Cookie Lemon Kush cultivated by Left Coast. California gets much love with Wanderlust dry-farmed by Sunboldt Grown, and some fantastic Rose Lemonade dry sift from Flowerdaze Farms. Twist something up from your head stash and join us!
The tasting room is open! Ed and Caitlin talk about their inaugural tasting in the new space while we burn up some Rootbeer x Cherry Limeade by Liontree, Grape Pie from Deschutes, and Swami Select’s Magic Melon. We wax poetic over the Vanilla Frosting from Happy Dreams and after the break we revisit the Chem 4 by Fidus Family Farms. Finally, we talk Puffco and Ed breaks in his new pen with some dry-farmed Organic Medicinals Cherry Lime Dog hash.
Ryan, Ed, and Caitlin talk through their recent pot snobbery including a trip to the Regenerative Cannabis Conference. We were lucky enough to connect with growers/photographers BA Botanicals, Resinated Lens, Shwale, and Kandid Kush to talk shop. We enjoy some Zelly's Llama, Double Limeade Albert Walkre, and the Magic Melon selected at Briceland Forest Farms that has been getting rave reviews. Roll up something nice and join us!
Ryan, Ed, and Caitlin dig into some Pink Boost, Amethyst, and Rootbeer flower and blow a few clouds of Tally Mon and Trop Cookies Hash Rosin. Ryan speaks about a Terpene project he is working on and then the trio talks about smoking with their parents. Twist up something good and join us!
Caitlin, Ed, and Ryan are joined by renowned photographer Kandid Kush just back from an art show in Spain. We talk about his travels and get into some Vanilla Frosting, a bunch of flower with the same "dad" and both crack some local jars of Donny Burger. Grab something fun or funky and twist one up with us!
Ryan, Ed, and Caitlin dig through a pile of cultivars and talk through their trip to the Emerald Cup. We go over many of the winners that have been on previous podcasts and pat ourselves on the back while we burn some classic cultivars and exchange puffs of some Chem x Cookie crosses.
Caitlin, Ed, and Ryan work their way through an entire cornucopia of cannabis. Some of the cultivars we review include Violet Delight, Elephant Ears, Donny Burger, Strawberry Guava, Z Cubed, Banana Kush, Black Triangle, Mimosa, Gelato, Blue Zkittlez, and Kauai Electric. Phew! Grab yourself a few flavors and come taste the rainbow with us.
Ryan, Caitlin, and Ed share rounds of Pink Lemonade and Sensi Star Joints and then chat about hosting wine snobs. Listen in while we totally kill the vibe with some harsh news but manage to save it all with some good hash.
Ed, Caitlin, and Ryan talk about judging the High Times cup, harvesting this year's garden, and a near and dear mermaid haze project. Twist up some Voodoo lady or Hazmat Og alongside us and join in on the conversation.
Ed, Caitlin, and Ryan talk about the added value of aged cannabis, smoke some freezer- hash and twist up a flight of Tropicana crosses. Roll one up and join us for another round of farm tours while we enjoy the first Vodoo Lady cross straight out of the Certified Dank gardens.
Caitlin, Ed, and Ryan explore both sides of the cannabis industry with Ed and Caitlin touring farms in Oregon and Ryan down in California at Hall of Flowers. We roll up the very first flowers out of the Certified Dank Garden and tuck into favorites from Josh D Og, Happy Cabbage, and Gardens of Grease. You might need two papers to get through this overstuffed episode.
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