Pour Decision Podcast

<p>Welcome to the Pour Decision Podcast...where two friends pair delicious wine with....questionable...food choices.</p><p>So pull up a chair, lift your glass, and join Joshua and Andrea in your own pour decision...</p><p>Drop us a line at <a href="mailto:pourdecisionpodcast@gmail.com" rel="noopener noreferrer nofollow" target="_blank">pourdecisionpodcast@gmail.com</a></p>

Celebs, Beaujolais Day and Clink-splaining

Episode NotesWe’re back indoors celebrating celebrity wines, Beaujolais Day, and Mansplaining how to hold a wine glass.WinesSun Goddess Prosecco NV (Italy) Mary J. BligeMianU 2024 (Mendocino) Roberta KingBeaujolais Nouveau 2025 (France)Beaujolais-Villages Nouveau 202519 Crimes Cali Red Blend Snoop Dogg Pairing foodRitz CrackersKraft Roka Bleu Cheese SpreadKraft Pimento Cheese SpreadDill GherkinsCanned black olivesCanned Cranberry SauceBriePeggy’s Plates: Turkey cranberry (or spicy fig) sliders on homemade rosemary potato rolls, Cranberry pop-upsBoiler PlateAll opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley, or found on random free sound effect websites, except accordion track, licensed Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/albert-behar/la-vita-bellaLicense code: 6AMMEAHSZFXWCBOE

11-24
55:26

Field Trip to the Faire!!

Episode NotesWe’re starting Season 2 off with an experimental foray into field recording as we break out the travelling setup and head to the San Carlos Art and Wine Faire (note the extra “e”…because not only did Joshua mis-name the event several times, he and Andrea totally forgot to mention the extra letter…). We were totally unprepared, no run of show notes, no planned banter, no intro/wrap up verbiage…so come along with us as we wing it on our field trip to the Faire! (Did we mention the extra “e” already? That really classes it up…)WinesHighway 12 Pinot Noir 2023Oak Farm Lodi Sauvignon Blanc 2023Flying Suitcase Mendocino Viognier 2023Gravel Bar Columbia Valley (Red Mountain) Cabernet Sauvignon 2021Russian Ridge Santa Cruz Mountains Chardonnay 2019Domenico BarberaPairing foodGIM Belly Pork Belly and Garlic NoodlesPepperoni PizzaOnion Garlic Almonds (Nature’s Candy Co.)Smoked Bacon Almonds (Nature’s Candy Co.)Maple Pancake Almonds (Nature’s Candy Co.)Boiler PlateAll opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley, or found on random free sound effect websites.

10-14
20:18

Summer Spectacular 2025

Summer Spectacular 2025Our Summer spectacular is a mini-episode just to check in and share an update about what the hosts have been up to between seasons, and this time we piggy backed on a planned game night. We were using some new equipment for recording in the field, so the sound quality is a little spotty in places but it was a lot of fun to try out something new!We don't do full show notes for mini-episodes, but we do want to give a shout out to 61 Degrees North Winery in Anchorage Alaska where we had a lot of fun chatting with owner/winemaker Carla...if you go, be sure to check out the wallpaper in the bathroom, and have fun with the adult coloring books!! https://www.61degreesnorthwinery.com/And another shout out to the very imaginative and super weird minds at Very Special Games, the folks that came up with Abducktion...We don't know you, but we salute you!! www.veryspecialgames.com.We're planning to be back with our regular full episodes in September! Sip on!!!!!!!!!Boiler PlateAll opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley, or found on random free sound effect websites.

08-17
15:50

Unholy Communion

It’s just a week after Easter, so we’re grabbing some left-over Peeps and other picnic foods along with wines that may or may not be earmarked for a variety of ceremonial purposes. Welcome to the Unholy Communion episode!!WinesBurrell School 2023 Field Trip Chardonnay (Santa Cruz Mountains)The Velvet Devil 2022 Merlot (Washington)King David Sacramental Sweet Red (unconsecrated) (NV)Manischewitz Concord Grape (NV)Pairing foodPink PeepsCadbury Crème EggsMarshmallow Bunnies, Chicks & EggsCarrs Rosemary CrackersCheezitsChicken in a BiskitRitzDeviled EggsPeggy’s Plate: Scallop Salad. strawberries and whipped creamBoiler PlateAll opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley, or found on random free sound effect websites.

04-27
55:58

Sliders and Chocolate Bunny Ears, Oh My!

Episode NotesWe’ve survived the Ides of March just in time to record our episode with a few days left in the month. But can we survive cold dino nuggies and chocolate bunny torture? Oh, the HUMANITY!WinesEscopodio Arinto dos Azores Do Pico Vino Blanco 2023 (Portugal)Governor’s Bay Sauvignon Blanc 2023 (New Zealand)Rombauer Santa Lucia Highlands Pinot Noir 2022 (USA)Old Zin Vines Estate Grown Lodi Old Vine Zinfandel 2021 (USA)Pairing foodDino Nuggies w/ SaucesChili MacFried Baloney SandwichPineapple (canned)StrawberriesLindt Chocolate BunnyHostess CupcakesGuac and tortilla chipsPeggy’s Plate: Variety of SlidersBoiler PlateAll opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley, or found on random free sound effect websites.

03-30
59:18

Wine Tasting is Like a Box of Chocolates

Episode NotesWe’re recording during the month of all things sweet and cute, and using that as an excuse to try a variety of sweet wines and ports, including the infamous “trauma bottle” that’s been lurking in Joshua’s cellar for nearly 30 years. Experience the drama!!!WinesNebbia 2009 Orange MuscatBogle Family 2019 Petite Sirah PortTobin James “Liquid Love” 2011 Late Harvest ZinfandelWarre’s 1994 Vintage PortPairing foodThin Mints (Girls Scout Cookies)Whitman’s SamplerNerds Gummy ClustersSanders Minis Sea Salt CaramelsChocolate truffles from the Village PubPeggy’s Plate: Lentil Soup with Shrimp and Garlic BreadBoiler PlateAll opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley.

02-23
54:21

Boxed Wine and Bags O'Snacks

Box Wine and Bags of SnacksEpisode NotesIt’s 2025 and time to get down to business. Joshua and Andrea share updates about their WSET journey, Andrea’s world travels and how the podcast is now “tri continental” while pairing boxed wine and bagged snacks, with a side of college flashbacks and Olive Garden memories.WinesFranzia Crisp WhiteBeringer Main & Vine White ZinfandelBlack Box “Vibrant & Velvety” Red Blend California 2022Bota Box Cabernet SauvignonPairing foodGarden Veggie Straws Sea SaltDoritos Dinamita Chilé LimonZapp’s Spicy Cajun CrawtatorsLulú Platanitos LemonPop Chips Sea SaltPop Corners Kettle CornPeggy’s Plates: Savory crêpes w/ham, cheese and avocadoSweet crêpes with brie and spicy fig jamBrowniesBoiler PlateAll opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley.

01-26
58:04

Hawkins Cheezies and Champagne and Caviar and...

Episode NotesIt’s the festive season so in episode five we push the limit and go to five bottles of bubbles! Five very different wines, hitting the major bubble regions of Europe and our very own Barefoot from…well…all over the place.Peggy’s Plate was an amazing crab melt, shout out to her and to the original recipe from Sigona’s, our just-around-the-corner open-all-year farmer’s market. And shout out to Gary at K&L Wine Merchants for sharing his knowledge and enthusiasm!So pour out a glass, sit back and enjoy the show! Oh and tell your friends! We’d love to hit that 250 download mark by NEXT ChristmasWinesLa Vostra ProseccoRondel Brut CavaBarefoot Bubbly Brut CuvéeAlexandre Le Brun Champagne “Tradition”Billecart-Salmon Brut Réserve ChampagnePairing foodSmoked OystersCaviar and Ricotta on Ritz CrackersHawkins CheeziesKraft Mac & CheeseStrawberriesRandom german cookiesPeggy’s Plate: Crab Melt SandwichesBoiler PlateAll opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley.

12-23
54:58

Le Beaujolais Nouveau est Arrive! Along with Persimmons and Turkey Balls...

Show NotesWinesPouilly-Fuissé Domaine de Préauds AOP Chardonnay 2021Domaine DuPeuble Père et Fils Beaujolais Nouveau AC 2024La Soeur Cadette Beaujolais Nouveau AC 2024Héritiers Benoit “Pépé Maurice” Bourgogne AOP Pinot Noir 2022Paired with Takis, rice candy, persimmon crumble, Cauli Puffs, turkey stuffing balls, several cheeses and more!As we move into the Holiday season here in the US, Joshua and Andrea take a side trip to France with a white burgundy, a couple of brand-new bottles of Beaujolais Nouveau and a Pinot Noir. The parings range from Alpine cheeses to Japanese candy, Mexican snacks, exotic Salinas California cauliflower puffs, and OH, CANADA! Special festive Peggy plates feature persimmons from the front yard of Studio 558 and Turkey Balls!

11-26
57:53

Wines are Sweet, so Trick or Treat!

In this Halloween episode, Joshua and Andrea reach into the candy bowl to pair a selection of sweet wines with trick or treat candy, the mystery plate is a delishuss Chicken Tikka Masala and the winning pairings are kinda a surprise to everyone.WinesWagner Finger Lakes Riesling Eisswein 2021Chateau Suduiraut Sauternes 2015 Premier CruPicchetti Port (NV)Graveyard Deliverance 2017PairingsHalloween CandyChicken Tikka Masala

10-26
56:01

Big Reds and Beef Jerky (and more!)

Join co-hosts Joshua and Andrea as they reveal how they did on the WSET Level One exam and pair wine from three continents with food from the snack aisle of the local grocery store and the stove top.Episode Wine List:White: Chateau L'Oiseau Bordeaux 2022 (France)Rosé: Tesoro Della Regina (Italy)Red: Porta Gran Reserva Cabernet Sauvignon 2022 (Chile)Red: Picchetti Super Tuscan 2017 (USA/California)Pairing Options:Slim Jim (Original Flavor)Beef Jerky (2 flavors-Original and Hickory Smoked)Haribo Unicorn-i-licious (Cotton Candy, Apple, Tangerine, Banana, Blue Raspberry & Berry Punch)Lamb Tagine with Garlic Bread(Pro-Tip: nobody actually knows what Blue Raspberry is...)Notes: the show is in no way affiliated with any of the brands, organizations, people or activities mentioned unless explicitly referenced as such. All audio is acquired through Audio Hero or original foley.

09-08
59:03

Red or White with Doritos?

In our introductory episode, co-hosts Joshua and Andrea discuss their adventures studying for the WSET Level 1 Wine Award, try wines from Maker, Beringer, Wrath and more...with pairings of Doritos, Flaming Hot Cheetos, hot dogs, sweet potato fries (the fancy cross-cut kind ), chicken and zucchini meatballs and five count-em-five flavors of gummy bears.Pro-tip: Flaming Hot Cheetos are definitely a pour decision...Notes: the show is in no way affiliated with any of the brands, organizations, people or activities mentioned unless explicitly referenced as such. All audio is acquired through Audio Hero or original foley.

08-11
55:56

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