Practically Ranching

<p>Join Matt Perrier as he visits weekly with interesting, thoughtful, entertaining individuals within the beef community. Conversations will inspire curiosity and creativity while maintaining the independent spirit and practical nature for which ranchers are known.</p>

#59 - Josh Mueller & Charly Cummings, Calf Marketing Decisions

Josh Mueller and Charly Cummings both work with Superior Livestock Auction.Josh and his wife, Macey, also operate Eldorado Livestock Auction, plus farm and ranch with their family near Halstead, KS.Charly is an auctioneer, real estate agent, and partners on his family's diversified hay and livestock operation near Yates Center, KS.On this episode, we cover decisions that producers should consider when they decide how best to merchandise their calves and yearlings this fall. We cover some mark...

06-26
01:05:57

# 58 - Kevin Ochsner, Living to Serve

Kevin Ochsner was born and raised on an irrigated farm and registered cattle operation in Fort Collins, Colo. He attended Colorado State University and graduated with a bachelor’s degree in agribusiness. During his undergraduate studies, Kevin was a member of the CSU livestock judging team earning high individual honors at the National Intercollegiate Livestock Judging Contest and was actively involved in FFA, serving as a National FFA Officer in 1987-88. In 1997, Kevin earned his master’s in...

06-05
01:05:42

#57 - SXSW, Better Beef

This was a live audio recording from last March at South by Southwest in Austin, TX.SXSW is an annual festival that celebrates the convergence of various fields and genres. This panel consisted of host, Tyler Florence, world-renowned chef and Food Network Star, Dr. Temple Grandin, Animal Behaviorist from Colorado State University, Harris Heckelman, CEO of Chef's Warehouse and Matt Perrier, Eureka, KS.www.sxsw.com

05-22
01:11:02

#56 - Andy Bishop, Dumbing Down the Checkoff

Andy Bishop is a cow-calf producer from Bardstown, KY. He also serves as a loan officer at their local bank. In addition, he currently serves as Chair of the Cattlemen's Beef Promotion and Research Board.Cattlemen's Beef Board | Beef Checkoff

05-08
01:05:00

#55 - Don Close, White Papers and Black Swans

Don Close is Terrain’s Chief Research & Analytics Officer. Don’s prior experience includes his work as a senior animal protein analyst at Rabobank, and as a market director for the Texas Cattle Feeders Association, where he worked on all economic and market-sensitive policy issues for cattle feeders in Texas, Oklahoma and New Mexico. In his three decades of professional experience, Don has been a licensed commodity broker, handled risk management and pricing for large cattle operatio...

04-24
01:12:21

#54 - Temple Grandin, Practical Ways to Make Things Better

Dr. Temple Grandin is a professor of Animal Science at Colorado State University. She is a livestock industry consultant, offering advice on animal behavior. She is also an autism spokesperson and advocate.www.grandin.com

04-10
01:16:45

# 53 - Lance Zimmerman, Building Resiliency

Lance Zimmerman is the Senior Beef Analyst for Rabobank. Prior to joining Rabo, he has worked for the Certified Angus Beef Program and Cattlefax. He holds a BS in Ag Communications and an MS in Ag Economics from Kansas State University.To access both the summary and complete report we discuss, go to:Rebuilding with resiliency is a necessity for the US beef supply chain (rabobank.com)Contact:Lance Zimmerman (rabobank.com)

03-27
01:05:24

#52 - Miles Theurer, Study our Successes

Miles Theurer coordinates research projects for Veterinary Research and Consulting Services, LLC, a practice comprised of 12 veterinarians who specialize in feedlot production medicine and research across the high plains region. Miles grew up on a family farm and cow/calf operation in south central Kansas. He did a dual DVM/Ph.D. program at Kansas State University. miles@vrcsllc.com

03-13
01:04:00

#51 - Stan Bevers, More to Your Bottom Line

Stan Bevers worked for nearly 3 decades as an extension economist with Texas A&M University. He has also served as a professional consultant on hundreds of ranches from New Mexico to Montana.He helped develop the Beef Cow-Calf SPA (Standardized Performance Analysis) program and uses Key Performance Indicators and accounting fundamentals to help various sized ranches increase profitability by improving their ability to make marketing and purchasing decisions. www.ranchkpi.comstan@ranchkpi....

02-28
01:15:53

#50 - Dr. Phil, Does Size Really Matter?

Dr. Phil Bass is an Associate Professor of Meat Science at the University of Idaho. He applies industry experience to teach, advise students and others involved in the Pacific Northwest meat production and processing community; conducts applied research in meat quality with emphasis in beef.We cover human nutrition, beef cattle genetics, livestock selection, value-based marketing, politics, Economics, Animal ID, Exports, public land use, beef promotional efforts, restaurant wait staff trainin...

02-14
01:05:31

#45 - Ted Schroeder, Markets...and the People Who Make Them

Dr. Ted Schroeder is a Professor of Economics at Kansas State University. His research on livestock marketing and price analysis provides information and direction for the livestock and grain industries. This research focuses on improving commodity market efficiency by investigating price discovery methods, improving market coordinating mechanisms, and applied risk management. Schroeder also teaches courses in marketing and risk management.Links:Cattle Contract Library: Cattle Contr...

10-25
01:08:50

#44 - Joe Goggins, A Conversation We Have to Have

Joe Goggins is an auctioneer, livestock market owner, commercial cow-calf producer, yearling operator and seedstock producer near Billings, MT. His family has a long history as a passionate advocate for beef producers. He currently serves on the Board of Directors of the Livestock Marketing Association and has served in a variety of leadership roles in beef producer organizations.Angus Conversation Podcast link: Episodes | Angus JournalWebsites:www.lmaweb.comwww.vermillionranch.comwww.publica...

10-11
01:15:07

#43 - Tera Barnhardt, Protecting You From Mayhem

Dr. Tera Barnhardt is a Veterinarian from Johnson City, Kansas. She consults with various feedyards, large cow-calf producers and dairies in southwest Kansas. She is a mother of three, and she and her husband are also involved in other businesses in the region. Plus, she is a tremendous advocate for the beef industry, appearing on various national news shows to help consumers better understand modern beef production methods and beef producers' dedication to a safe, wholesome food supply.

09-27
01:10:22

#42 - Tucker Stewart, Washington to Washington

Tucker Stewart is the Senior Agricultural Policy Advisor for U.S. Senator Roger Marshall.Raised on his family's farm and ranch, Mid-Continent Farms, near Washington, KS, he strives to share the story of production agriculture with all those around him, whether at work or play.Links:Advocacy for Agriculture, The Show Circuit, https://bit.ly/SCAdvocacyForAgEpisode #35, Practically Ranching, Gregg Doud, Building the Coalition

09-13
01:02:17

#41 - Joe Kovanda, Managing Price Risk & LRP

Joe Kovanda is Chief Development and Strategy Officer for Compass Ag Solutions. After a successful career with Bartlett Cattle Co and Five Rivers Cattle Feeding, he now lives on his family farm near Columbus, MT.Joe specializes in helping beef producers manage price risk with a suite of tools, including Livestock Risk Protection (LRP).Links:www.compassagsolutions.comjoe@compassagsolutions.com970-372-0482

08-30
01:17:29

#40 - Diana Rodgers, Global Food Justice Alliance

Diana Rodgers is a registered dietitian from Concord, Mass. She has authored three books, most notably, “The Sacred Cow.” She hosts the Sustainable Dish podcast, plus she founded the Global Food Justice Alliance. This Alliance has quite a mission statement: to advocate for the right of all people to choose nutrient-dense foods such as meat, milk, and eggs, which are critical for nutritious, environmentally sustainable, and equitable food systems that can sustain both human life and the p...

06-07
01:04:08

#39 - Kelly Tastove, Symphony in the Flint Hills

Kelly Tastove is the Operations and Donor Relations Manager with Symphony in the Flint Hills, a non-profit organization that heightens appreciation and knowledge of the Flint Hills tallgrass prairie.Each June, the Symphony brings more than 5000 people into a pasture in Kansas and provides one of the most picturesque settings for a symphony that you'll ever witness. www.symphonyintheflinthills.org

05-24
01:07:10

#38 - Chelsea Good, More Than Just Marketing

Chelsea Good is the Vice President of Government and Industry Affairs and Legal for the Livestock Marketing Association. She lives and works in the Kansas City area and represents beef producers in a myriad of avenues. Raised in a generations-long family dedicated to beef industry progress and leadership, Chelsea takes every opportunity possible to educate folks about today's beef industry.

05-10
01:04:47

#37 - Lee Borck, Innovative Opportunities

Lee Borck is Chairman of Innovative Livestock Services, Inc. and Chairman of the Beef Marketing Group Cooperative. He's a past president of Cattle-Fax and the Kansas Livestock Association and has served on the Cattlemen's Beef Board and the National Cattlemen's Association. A graduate of Ag Econ at Kansas State University, Lee is a huge supporter of his alma mater and has served in various volunteer capacities within KSU.Raised in Marshall County, Kansas, he spent much of his adult...

04-26
01:03:37

#36 - Dan Thomson, Beef Industry Interpreter

Dr. Dan Thomson is a professor in the College of Animal Science at Iowa State University. He produces Doc Talk on RFD-TV and online. He is also a partner in Production Animal Consultation. Dr. Dan also works with various segments in the beef industry to help connect the dots and foster what he terms a "One Beef Concept."www.doctalktv.comwww.pacdvms.com

04-12
01:01:29

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