Preparing Safe Mexican Food: The Case of the Malicious Microbes - English/Spanish

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Preparing Safe Mexican Food: The Case of the Malicious Microbes (Spanish)

2008-09-1713:33

Join investigator, Suzy LaSana, as she turns back time to trace the origin of Mr. Hurlman's foodborne illness. This video stresses the importance of having a Hazard Analysis and Critical Control Point (HACCP) system in every food establishment. HACCP systems help monitor and correct potential problems before they happen. This project was made possible be a grant from the USDA Food Safety Inspection Service.

Preparing Safe Mexican Food: The Case of the Malicious Microbes (English)

2008-09-1712:20

Join investigator, Suzy LaSana, as she turns back time to trace the origin of Mr. Hurlman's foodborne illness. This video stresses the importance of having a Hazard Analysis and Critical Control Point (HACCP) system in every food establishment. HACCP systems help monitor and correct potential problems before they happen. This project was made possible by a grant from the USDA Food Safety Inspection Service.

#box-pro-ellipsis-176090127591772{-webkit-line-clamp:2;}Preparing Safe Mexican Food: The Case of the Malicious Microbes - English/Spanish

Preparing Safe Mexican Food: The Case of the Malicious Microbes - English/Spanish