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Prick With A Fork
Prick With A Fork
Author: Duncan Barkes
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Description
'Prick With A Fork - The Sausage Podcast'.
A global regular sausage podcast.
From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages.
News, tastings, recipes, opinion and the occasional interview.
A global regular sausage podcast.
From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages.
News, tastings, recipes, opinion and the occasional interview.
57 Episodes
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Duncan and Rozza get to work on two different varieties from the Marks and Spencer Food Collection of Sausages - their Cumberland and Olde English Farmhouse Pork Sausages.
Duncan samples The Brooklyn All American Style Dino's Famous BIG DOG!
Duncan samples Finnebrogue's NAKED Little Chipolatas and gets excited about chicory. DON'T FORGET: You can watch this episode being recorded - just check out our Prick With A Fork YouTube Channel and freely subscribe so you never miss a munch!
Duncan goes on a serious mustard taste testing mission. Which mustard will trumph? It's a battle between Coleman's, Taylor's and Tracklements. Take a listen and subscribe to our YouTube Channel so you get added pics! YouTube
Duncan Barkes and Rory 'Rozza' McAllister taste test some rather posh sausages from M&S - their CALABRIAN SPICY SAUSAGES. Like what you hear? Watch the podcast with pics on our YouTube Channel and PLEASE subscribe. It's free, helps spread the word and boosts numbers! Subscribe here
Duncan and Rory 'Rozza' McAllister join forces again to munch their way through a pile of porkers. Rozza has one of his infamous 'BBQ Postcards' and Duncan has the latest sausage news featuring Farmers Pantry Butchers of Wales and Alnwick's Turnbull's Northumbrian Food . The chaps also sample more sausages from the Taste The Difference range from Sainsbury's. This month; two different varieties: Wildflower Honey & Wholegrain Mustard and Fresh Garden Herb Pork Sausages.
Duncan Barkes and Rory 'Rozza' McAllister talk all things sausage related in another fun-filled episode of the world's only regular podcast all about sausages. Duncan has the latest sausage news. Rozza fires up his BBQ and the chaps do a cocktail sausage taste test with M&S versus Sainsbury's. Say hello: prickfork@gmail.com
The world's only regular podcast about sausages returns with another episode. Duncan Barkes is joined once again by top broadcaster by Rory McAllister to sample Co-op Irresistible Cumberland sausages. There's also a bit of moaning about GPS trackers in sausages and the latest sausage news from around the UK.
Duncan Barkes is once again joined by fellow banger fan Rory 'Rozza' McAllister to sample some supermarket sausages. Rory has a surprise choice due to his local Sainsbury's being a bit rubbish. Duncan gives his verdict on Porky Whites Signature Surrey Pork Sausages. There's also a bit of chat about TV detective Poirot for reasons that will become clear.
Duncan Barkes is joined by Rory 'Rozza' McAllister as they sample Sainsbury's 'Taste The Difference' Sicilian Inspired Pork Sausages. There's also a bit of rant about a West Sussex pub that has bangers and mash on its menu but no English Mustard available.
Duncan Barkes is joined by top broadcaster and journalist Rory McAllister as they taste test Signature Pork Sausages from the Tesco Finest range.
More fabulous sausage chat from Duncan Barkes and Rory McAllister. Duncan has a moan about the new version of Heinz Beanz Sausages and also questions how the Prime Minister can confuse hostages with sausages. There are also mentions of the Greendale Farm Shop in East Devon, The Butchery in Rusthall, Tunbridge Wells in Kent, The Two Flags Cafe on the A47 in Oakham and C L Leppard Butchers of Crowborough, East Sussex. Rory chomps through various bangers, including a goat one, from Hanks' Meat and Game of Ross-on Wye in Herefordshire.
WE DON'T TELL PORKIES - WE GRILL THEM! That's the slogan for Duncan's Sausage Party. It's a General Election Special Edition - take a listen and find out more about the 7 Porky Pledges.
Duncan does a taste test of the new HECK sausage product called 'Sausage Rashers'. Plus there are honourable mentions of Frank Richards & Sons Butchers of Lewes, East Sussex, Colyford Butchers of East Devon and a cafe in deepest Rutland. https://richardsbutchers.co.uk/ https://colyfordbutchers.co.uk/
Duncan chats with top sports commentator Rory McAllister about shooting and Rory samples sausages from H Dayus - a butcher in Worcester that was established in 1952. Plus there's sausage news from HECK Sausages and Bisto. Subscribe to the Prick With A Fork channel on YouTube please!
The podcast returns for a new series! Duncan celebrates National Square Sausage Day. There's air fryer talk and news about how a Full English breakfast can result in you getting your ideal partner. Plus, sausage sampling from the Goodwood Farm Shop near Chichester, West Sussex. Don't forget to subscribe to our YouTube channel - search for Prick With A Fork.
Duncan samples HECK Reduced Fat Sausages and gives his verdict. There's also chat about misleading sausage newspaper headlines and opinion on the idea that you should no longer take cake into your work office to celebrate a birthday.
Duncan samples Aldi's Pork Cumberland Sausages and gets excited. There's also an unscheduled appearance by Bertie the sausage dog and you can hear a recent radio interview Duncan did about the podcast and sausages.
Duncan rants about Veganuary 2023 and tries Sainsbury's Taste The Difference Toulouse Inspired Sausages 'The Garlicy One'.
Watch this on YouTube: https://youtu.be/sBt6mbAyvSM And please subscribe to the YouTube Channel and also wherever you get your podcasts from so you never miss the latest pod!























