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© America's Test Kitchen
Description
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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how sad they have to push their Gay/Lesbian agenda on a food program
I’ve been a dedicated listener to 'Proof,' and it never ceases to impress me! The storytelling is consistently compelling and thorough, with each episode offering a fresh perspective and deep dive into intriguing stories. https://music.amazon.com/podcasts/26cdf252-4525-4329-8929-87ede3759292/episodes/68bbdee5-1b72-4a9e-9aa0-effd9c74b33a/sticker-printing-pros-tips-and-tricks-for-designing-eye-catching-stickers
I teared up so many times listening to this episode. I definitely need to check out your dad’s cooking videos, the professional ones and the cheesy ones…🥹
chew with your mouths closed ....! nasty
Hi there! I'm Ashley May, and Isaac and I were featured in the Dungeons and Dragons and Devilled Eggs episode. If you're interested in our cookbook that was mentioned, you can find more info here: https://www.kickstarter.com/projects/youmaytry/fantasy-feasting/
you dont know what thats doing to the lobsters brain. it could be making it more aware or conscience
This episode should be titled "BURGER + KETCHUP" or "KETCHUP WARS": anything but this title. Before even listening to the cast, I imagined that I would be learning more of a history and future outlook of ketchup overall. It's my favorite sauce after all. This episode did that for maybe 5 minutes. Most of the cast was dedicated to a story about one of the earliest burger joints in all of the U.S. and their specific stance to NOT serve ketchup on their sandwiches.Ketchup doesn't only go with burgers. I understand the choice to prioritize burgers because they're consumed by most in the U.S., but they became the center of the episode: not ketchup. It would have been nice instead to learn more about the diversity of ketchup makers in the U.S. aside from Heinz, like Good Food for Good, Primal Kitchen, Sir Kensington's, or even local, artisanal takes on the condiment. From ketchup lover to fellow ketchup lover, I would appreciate the thing so much more after learning about the making of, the
Very moving and beautiful story.
I love this show. Great episode! I miss Bridget's voice, though.
I like Francis. He's nice to listen to.
sure is great hearing about those vietnamese war brides who got fucked over
I love this podcast but why is it I can't find out more information about proof when I go to Americantestkitchen.com/proof. Your help would be greatly appreciated.... thank you all.
Living in hurricane territory, I try to keep a 3-6 months' pantry. But even in the aftermath of Hurricane Katrina, (during which my pantry was relied upon a bit), I could not bring myself to eat the MREs that were handed out by the government. I am a 1980's-era veteran, and in my mind, MREs are synonymous with "awful", "cardboard", and "never-food". I am sure technology has improved MREs, but I just cannot get past the remembered horrible taste and texture of those early 80s attempts. Sorry, ugh!
nm
)))llllp
artisan Sriracha aioli tbh!
great show. lets do some on food and diet trends! I'd love to hear more on Keto, Paleo, gluten free, veganism and more!
y'all I found Lia Haddock!
BOWLS host has my bowels howling :)))
love the new show!