Quality Meat Scotland Podcast

Send us Fan Mail In this episode, Ross Fotheringham from United Auctions shares insights into the Scottish livestock market, the role of auctioneers, and the future of farming. Discover how trust, communication, and market dynamics shape the industry. The insights shared by Ross underscore the complexities of the cattle market and the challenges faced by farmers today. From understanding market trends to making informed investment decisions, the journey from farm to fork requires careful co...

Send us Fan Mail In this episode, Sarah Millar and Abby Tong reflect on a busy summer for Scotland's red meat sector, from the launch of the latest Red Meat Industry Profile (RMIP) at Turriff Show to another successful Royal Highland Show. They discuss what the latest industry data tells us about the sector, the continued momentum behind Meating Our Potential, and the latest consumer and retail trends shaping demand for Scottish red meat. 🎧 Tune in for an insight into where the sector is no...

Send us Fan Mail Kirsten Williams is joined by QMS Market Intelligence Manager Iain Macdonald to discuss the newly launched 2026 Scottish Red Meat Industry Profile showcasing that farming, processing and the associated supply chains combined is now worth over £4.2bn of output and £1.3bn of GVA - its highest level ever recorded. The report - a key statistical tool supporting Scotland's red meat and business decision makers - underlines the continued resilience and socio-economic importance of ...

Send us Fan Mail As the Royal Highland Show gets underway, we sit down with QMS Chair Kate Rowell to discuss her final months in the role, reflect on eight years of leadership and explore what's next for Scotland's red meat sector. Plus, Abby Tong joins us with the latest consumer insights, unpacking the trends influencing purchasing decisions and what shoppers are looking for from Scottish red meat brands. A must-listen for anyone with an interest in Scottish agriculture, consumer trends and...

Send us Fan Mail Join us this week as we explore the intricacies of finishing cattle, farm management, and market dynamics with Noel and Jo Gall. Discover insights into breed choices, feed strategies, biosecurity, and the impact of market trends on Scottish beef production. Want to have your questions answered on the QMS podcast by the QMS team, industry specialists or our guests? Submit your questions here. Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media...