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Description
A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
139 Episodes
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In this week's episode we dive into a whirlwind of topics, from the intricacies of catering and the art of barbecue to the unexpected challenges of technology and internet woes. Join the trio as they share humorous anecdotes, discuss the latest in food trends, and even touch on the festive spirit of the holiday season. Whether you're a foodie, tech enthusiast, or just in for a good laugh, this episode has something for everyone. Tune in for a blend of insightful discussions and light-hearted banter!
In this week's episode we get in to the versatility of making sausage, the latest in kitchen gadgets, and the intricacies of the farm industry. From sharing secrets of perfect snack sticks to exploring the benefits of smart cooking devices, this episode is packed with insights, humor, and a new Chef IQ obsession...
In this week's episode we dive into the unexpected journey of Darren's viral sausage video. From the sunny beaches of Florida to the snowy landscapes of Iowa, the trio shares hilarious anecdotes and insights into the world of social media fame. Discover the secrets behind the sausage sensation and enjoy a lively discussion on the highs and lows of going viral. Tune in for laughs, stories, and a taste of culinary creativity!
In this week's episode we dive into the hectic world of holiday catering, sharing stories of Thanksgiving triumphs and mishaps. From smoking turkeys to managing unexpected challenges, we give you a behind-the-scenes look at what it takes to pull off large-scale holiday meals. We also discuss the importance of teamwork, the evolving nature of holiday traditions, and the joys and stresses of the season.
In this week's episode Darren gives us a recap on his latest BBQ competition in Vegas! Between checking out all sorts of food spots, hanging out with buddies, and cooking BBQ he really let us in on it all!
In this week's episode we do an American Royal recap! We get in to how Darren did overall at the Royal, his first place Sausage award, funny jokes, and more!
In this week's episode we dive deep into the vibrant world of competitive barbecue, sharing their experiences and the evolving culture of this beloved pastime. From the shift in social habits to the celebration of culinary traditions, this episode offers a unique perspective on the American Royal Barbecue and what it means to its participants.
In this week's episode Darren was at the BooBQue competition taking on a double-header, Randy gives us insight on his latest catering adventures, we get some BBQ tips, and of course, we get in to much much more.
As always, this week's episode is a bit of a catch-all. You've got BBQ tips, Business tips, and even some trapping tips. We get in to Darren's most recent competition, Randy's redneck adventures, and much much more.
In this week's episode we get a little recap of Darren's time at The Jack, Randy gives us the farm report and a rundown on what's been going on Twyford Rd, and Emma just tries to keep the guys humble..as always.
This week's episode is BACK AT THE JACK! Another year at The Jack calls for another episode of chaos. BBQ Tips, Catering Stories, Special Guests, and plenty of chaos.
In this week's episode Darren is Fargo for the Scheel's competition, Randy is gearing up for some big caterings, and Emma is enjoying The Life of a Showgirl high. We obviously get into a little bit of everything as always and there was even some heated debates...like always.
In this week's episode we do what we do best, just talk about whatever pops in to our brains. Darren fills us in on his business thoughts, Randy catches us up on an AI tool he likes, and Emma hits us with a little bit of a "What the heck" moment.
In this week's episode, Darren is live from the BBQ Trailer in Murphysboro, Illinois! This is a great episode of making fun of each other, talking BBQ, learning some more things about the BBQ circuit, and even some little pop-ins from some special guests!
In this week's episode Darren gives a little preview of life in the bbq trailer while out in Illinois, Randy gives us some insight on his latest cooks, and Emma is just along for the ride as always.
In this week's episode we do a little catching up! Recapping Darren's last couple of BBQ competitions and pushing his meats to the limits, Randy's BBQ world, and you know Emma's dogs had to make a surprise visit of course.
In this week's episode Darren breaks down his recent BBQ competition, the Rib Cook-Off Association, what new breakfast items he can come up with, and of course much much more.
In this week's episode we talk about Darren's recent BBQ adventures, Randy's business stuff, and of course we had to talk about Taylor Swift making an appearance on New Heights.
In this week's episode we get into more of what this podcast is all about. BBQ, Business, and More! We talk about Darren heading back to The Jack, Randy needing a new chair, and more of the BBQ world.
In this week's episode the gang is back together! We do what we do best, we catch up. We talk about Emma's trip to Chicago, Darren's recent BBQ competition, and much more.
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