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Radio Times

Author: WHYY

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Radio Times with Marty Moss-Coane is an intelligent talk show dealing with issues of the Delaware Valley, as well as issues of national and global concern. Radio Times is produced by WHYY in Philadelphia.
747 Episodes
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It’s easy to feel as if the world is falling apart. My new show, The Connection with Marty Moss-Coane, features wide-ranging conversations about the bonds that hold us together, the forces that drive us apart, the conflicts that keep us from exploring life’s possibilities and the qualities that make us unique and human. Listen to the trailer now and subscribe to the show wherever you get your podcasts.
On "Radio Times" final hour, WHYY's Dave Davies talks with Marty about her start in radio, her 35 years hosting, and her new show, "The Connection."
Gas-powered leaf blowers are noisy, polluting and harmful to habitat. We'll discuss efforts to ban them in our region and why leaf litter is so important for the ecosystem.
A look at the negotiations and possible global action coming out of the UN climate summit and a leading climatologist on tackling climate change with optimism and agency.
Russian troops withdrew from Kherson last week, a major victory for Ukraine. We'll talk about what it signals about Russia's military and strategy and where the war is headed.
Action News' Jim Gardner joins us to talk about his decades on the air. Also, the CDC has updated guidelines for opioid prescription. And, innovation at the Philadelphia Zoo.
Ask Polly advice columnist Heather Havrilesky's book 'Foreverland,' an honest and savagely funny examination of modern marriage.
Washington Post columnist Dana Milbank discusses the election results and his new book, "The Destructionists," about how the Republican Party set the stage for Trump's rise.
Rebecca Soffer wished she had a handbook on how to grieve after losing her parents, so she wrote one. She joins us to share insights, exercises and tools for surviving loss.
We'll talk about the election results and the races still being tallied and what they tell us about the voters, the issues and where the country is headed.
Historian Andrew Diemer on William Still, a Philadelphia abolitionist who led hundreds of enslaved people to freedom. His new biography is "Vigilance."
Former Gov. Christine Todd Whitman talks about the moderate Forward Party. We say goodbye to the Phillies and Union this year. And, we rounded up the best of arts and culture.
In her book, Imani Perry journeys south, below the Mason-Dixon, to explain the painful history of what she calls "the soul of a nation."
A week into Musk's Twitter takeover and things are looking pretty chaotic. Musk assured people that it wouldn't become a "hellscape" but is that where it's headed?
Tensions are high as we near election day with dangerous political rhetoric and conspiracy theories swirling. Can our election system withstand the pressure?
Some teens admit to being addicted to their screens...but for this generation, phones and tablets are critical to daily life. The authors of a new book, Behind Their Screens.
Sports superstitions...do you have one? We also talk about restaurant reviews with Inquirer food critic Craig LaBan. And, has the pandemic changed our hand washing habits?
In this bonus episode, we talk about the social lives of old trees in the forest and research that has changed our understanding of trees and forest ecology.
Bram Stoker's tale of Count Dracula turns 125 this year. A look at the famous literature, its author, and the vampire panic in the 19th century spurred by deadly Tuberculosis.
We talk about the Phillies -- their National League championship, their path to the World Series, and their upcoming fight against the Astros.
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Comments (2)

Muhamad Rayhanno Thalib

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Jun 22nd
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Rebecca Fouts

He listed tons of food I can't eat. I do BEST on red meat. I can't tolerate whole grain, do better on refined grains. I get sick when I eat fish. So sorry, I'll keep my red meat! And LOTS of it. I'm a type O - I'm a neat eater. Besides, if the seaweed experiments continue, the methane from cows will be cut by 90%. And you get as much meat from mini cows with less hay/grain.

Jan 26th
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