Rather Be Cooking

Alfredo is a popular Italian sauce made with butter, garlic, and Parmesan cheese. It is often used as a pasta sauce, but can also be used on chicken, fish, or vegetables. A classic alfredo sauce is made by combining butter and garlic in a pan, then adding heavy cream and grated Parmesan cheese. The sauce is cooked until it is thick and creamy. Classic Vs. Creamy There are two types of alfredo sauce: classic and creamy. Classic alfredo sauce is made with butter, garlic, heavy cream, and Parmesan cheese. Creamy alfredo sauce is made with milk, butter, garlic, and Parmesan cheese. Which one you choose is up to you! If you want a richer sauce, go for the classic. If you want a lighter sauce, go for the creamy. Variations There are many variations of alfredo sauce, including those made with different cheeses, such as cheddar or mozzarella. Other add-ins may include bacon, mushrooms, or sun-dried tomatoes. Alfredo sauce can also be made with low-fat milk or cream to reduce the calories. Making Alfredo Sauce Alfredo sauce is easy to make at home with just a few simple ingredients. Start by melting butter in a pan over low heat. Add garlic and cook for a few minutes, until fragrant. Then, add heavy cream and bring the mixture to a simmer. Add Parmesan cheese and cook until the sauce is thick and creamy. Season with salt and pepper to taste. Serve over pasta, chicken, fish, or vegetables. Alfredo sauce can be made ahead of time and stored in the fridge for up to a week. Just reheat it over low heat until it is smooth and creamy again. What Goes Well With Alfredo Sauce? A classic alfredo sauce goes well with almost anything. Try it on pasta, chicken, fish, or vegetables. It also makes a great dipping sauce for breadsticks or roasted vegetables. Uses for Leftover Alfredo Sauce If you have any leftover alfredo sauce, there are many ways to use it up. Try using it as a pizza sauce, in a grilled cheese sandwich, or mixed with cooked vegetables. You can also freeze it and use it later. FAQs Related To Alfredo Sauce Recipe What Kind Of Cheese Is Used In Alfredo Sauce? The most common cheese used in alfredo sauce is Parmesan, but other Italian cheeses such as cheddar or mozzarella can also be used. How Long Does Alfredo Sauce Last In The Fridge? Alfredo sauce will last in the fridge for up to a week. Just reheat it over low heat until it is smooth and creamy again. Can You Freeze Alfredo Sauce? Yes, alfredo sauce can be frozen. Just place it in a freezer-safe container and thaw in the fridge when you are ready to use it. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

This ultimate chicken noodle soup recipe is the perfect comfort food for a chilly day. It's packed with chicken, veggies, and egg noodles in a hearty broth. And it's so easy to make! If you have fussy eaters in your family, this is a great recipe to get them to eat their veggies. Just add some extra chicken and noodles to the pot. Be Selective With Your Noodles When it comes to chicken noodle soup, egg noodles are the way to go. They're sturdier than regular pasta so they won't turn to mush when cooked in broth. And they have a nice, chewy texture that goes well with the chicken and veggies. You can find egg noodles in the pasta aisle of most grocery stores. If you can't find egg noodles, you can substitute them with another type of pasta, such as elbow macaroni or shells. Just be aware that they may not hold up as well in the soup and may require less cooking time. Add Some Spice To give your chicken noodle soup a little flavor boost, add a pinch of dried thyme or oregano to the pot. You could also stir in some chopped fresh parsley or chives before serving. If you like things a little spicier, add a pinch of cayenne pepper or red pepper flakes. The Best Chicken To Use For the best flavor, use boneless, skinless chicken breasts in this recipe. They cook quickly and stay nice and moist in the soup. If you have leftovers, shred the chicken and add it back to the soup. If you don't have chicken breasts on hand, you can also use boneless, skinless chicken thighs. Just be aware that they will take a few minutes longer to cook through. How To Thicken The Soup? If you find that your soup is a little too thin, there are a few things you can do to thicken it up. First, try cooking the noodles for a minute or two less than the package instructions. This will help absorb some of the broth and make the soup a little thicker. You can also add a spoonful of flour or cornstarch to the soup and stir it in until dissolved. This will help thicken the broth without changing the flavor. If you want to make a low-carb version of this soup, you can omit the noodles altogether. Just add an extra cup or two of chicken and vegetables to the pot. Or, for a heartier soup, you can add some cooked rice or quinoa to the pot. Just be sure to add extra broth or water to thin out the soup if it gets too thick. This ultimate chicken noodle soup recipe is the perfect comfort food for a chilly day. It's packed with chicken, veggies, and egg noodles in a hearty broth. And it's so easy to make! If you have fussy eaters in your family, this is a great recipe to get them to eat their veggies. Just add some extra chicken and noodles to the pot. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Potato salad is a great side dish for a summer BBQ or picnic. This potato salad recipe is easy to make and can be tailored to your liking. Potato salad is good for health as they are packed with vitamins, minerals, and antioxidants. The Secret To Making The Best Potato Salad Ever! To make the best potato salad, you need to start with the right potatoes. For this recipe, you'll need to use waxy potatoes that will hold their shape and not turn mushy when cooked. Yukon gold or red potatoes are both good choices. You'll also need to cook the potatoes properly. Be careful not to overcook them as they will become mushy and fall apart. Boil the potatoes until they are just tender enough to be pierced with a fork. Once the potatoes are cooked, it's time to add in the other ingredients. For this recipe, we've used mayonnaise, Dijon mustard, celery, red onion, and dill pickles. You can add or remove any of these ingredients to suit your taste. Once all of the ingredients are mixed, give the potato salad a taste and adjust the seasoning as needed. You may need to add a little more salt, pepper, or mustard. Potato salad can be served immediately or chilled in the fridge for an hour or two. Potato Salad Variations There are many different ways that you can change up this recipe to suit your taste. For a lighter potato salad, you can use Greek yogurt or sour cream in place of the mayonnaise.If you want a bit more of a kick, you can add in some chopped pickled jalapeños or use spicier mustard.For a vegetarian potato salad, you can leave out the eggs.You can also add in other vegetables such as carrots, green beans, or peas.And finally, if you're looking for a little more flavor, you can try using roasted potatoes instead of boiled potatoes. Simply toss the potatoes with a bit of olive oil and salt and pepper before roasting in a preheated oven for 20-25 minutes. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Amongst the healthiest options, salmon is rich in protein and omega-3 fatty acids. It's also a good source of B vitamins like niacin, vitamin B6, and vitamin B12. And because it's lower in mercury than some other seafood options, it's a safe choice for pregnant women and young children. Salmon is delicious and cooked in a variety of ways. This Salmon recipe is one of our favorites. Types Of Salmon To Use In This Recipe You can use any type of salmon in this recipe, but we prefer to use skin-on salmon fillets. This gives the fish a lovely crispy skin when cooked. If you're using skinless salmon, you may need to cook it for a minute or two longer. Salmon is a versatile fish that can be cooked in a variety of ways. Our favorite has to be pan-fried, as it's quick, easy, and gives the salmon a lovely crispy skin. If you're using skinless salmon, you may need to cook it for a minute or two longer. This recipe is perfect for a healthy and delicious weeknight meal. Serve with a simple salad and some boiled potatoes. Enjoy! Other Salmon Recipes You Might Like Crispy Salmon with Lemony AioliHerb-Crusted SalmonPan-Fried Salmon with Honey and SoyRoasted Salmon with Fennel and OrangeSmoked Salmon Quiche As you can see, there are many different ways that you can cook salmon. Whether you're looking for a quick and easy weeknight meal, or something a little fancier for a dinner party, we're sure you'll find a recipe to suit your needs.  Making Your Salmon More Flavorful If you're looking to add some more flavor to your salmon, try one of these ideas: Add a spice rub or marinade to your salmon before cooking.Cook your salmon on a cedar plank for a lovely smoky flavor.Try something different and cook your salmon in a foil pouch with some fresh herbs and lemon juice. FAQs Related To Salmon Recipe How Long Does It Take To Cook Salmon? It takes around two to three minutes to cook a salmon fillet in a frying pan. If you're using skinless salmon, you may need to cook it for a minute or two longer. What Is The Best Way To Cook Salmon? There are many ways to cook salmon, but our favorite has to be pan-fried. Not only that It quick and easy, but it also gives the fish lovely crispy skin. Can I Use This Recipe If I'm Pregnant? Yes, you can. Salmon is a safe choice for pregnant women and young children, as it's lower in mercury than some other seafood options. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Have you ever wanted to make your own Yorkshire pudding? This recipe is easy and only requires a few ingredients that you probably already have in your kitchen. This pudding calls for eggs, milk, flour, and beef drippings (or you can use vegetable oil). What Is Yorkshire Pudding? The Yorkshire pudding is a savory pudding that is typically served as a side dish. It is made with eggs, milk, and flour and is cooked in beef drippings (or you can use vegetable oil). The pudding will puff up while it cooks and will be crispy on the outside and soft on the inside. Importance Of Resting The Batter You will want to make sure that you rest the batter for at least 30 minutes before cooking it. This will allow the gluten in the flour to relax and will result in a lighter and fluffier pudding. If you don't have time to rest the batter, you can still make the pudding, but it won't be as light and fluffy. Making Richer Puds With More Eggs If you want to make a richer pudding, you can add an extra egg to the batter. This will result in a richer and more custard-like pudding. You can test if you've added enough eggs by seeing if the batter coats the back of a spoon. If it does, you've added enough eggs. If not, you'll need to add more. Theories Behind The Yorkshire Pudding Better Buds With Cold Batter One theory is that you should make the batter for your Yorkshire pudding ahead of time and refrigerate it for at least an hour (or overnight) before cooking. This will allow the flour to absorb more moisture and result in a lighter pudding. Start With A Hot Pan Another theory is that you should start with a hot pan. You can do this by preheating your pan in the oven while it is preheating to the cooking temperature. This will help to create a crispy outer crust. Resting The Batter For Longer Some people believe that you should let the batter rest for longer than the typical 30 minutes. They say that letting the batter sit for an hour (or even overnight) will result in a lighter pudding. Gain Crispier Puddings By Adding Water If you want to have crispier puddings, one method is to add water to the beef dripping before pouring it into the pan. This will help to create steam and will result in a crispier pudding. Do You Need Yorkshire Pudding Molds? You do not need special molds to make Yorkshire pudding. You can use a muffin tin, a cake tin, or even just a baking dish. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

With a variety of mints to choose from, including apple, banana, chocolate, spearmint, and peppermint, you can make a mojito to suit your taste. Mojito is a soul healing drink, best enjoyed on a hot day by the pool with friends. What Is Mojito Made Of? The classic mojito recipe contains just five ingredients: mint, lime, sugar, rum, and sparkling water. How to Make a Mojito? Start by muddling mint leaves, lime juice, and sugar together in a glass.Add rum and top off with sparkling water.Garnish with a lime slice and mint sprig.Enjoy! There are many variations of the classic mojito recipe, so feel free to experiment with different flavors of rum, sugar, and mint. You can also add fruits like strawberries or blueberries to your mojito for a fruity twist. And if you're feeling adventurous, you can even add a shot of espresso to your mojito for a caffeinated twist. Choosing The Right Rum For Your Mojito While there are many types of rum available, the best rum for a mojito is a light rum like Bacardi or Havana Club. dark rums can make your mojito taste too heavy and sweet. Variations include adding mint syrup instead of sugar, using brown sugar or superfine sugar, adding different fruits like strawberries or blueberries, or using a flavored rum like mango or pineapple. For a non-alcoholic mojito, simply omit the rum and add an extra splash of sparkling water. Best Rum Brands For Mojito The Real McCoyBacardi SuperiorThe Street Pumas RumRhum Barbancourt WhitePlantation Original Dark RumMount Gay Eclipse The Best Mint For Your Mojito While you can use any type of mint for your mojito, the most popular type of mint to use is spearmint. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

This classic recipe is sure to surprise and delight your guests! This versatile recipe is great for breakfast, lunch, or dinner. Our crepes are light, fluffy, and perfect for sweet or savory toppings. The ideal crepe should be thin and lacy, with a delicate flavor. This classic recipe is sure to become a family favorite! The Origin Of The Crepe Crepes originate from France and date back to the Middle Ages. The word "crepe" comes from the Latin word for "curved", which is a reference to the way these thin pancakes are cooked in a special pan with curved sides. There are many different ways to enjoy crepes, but the most popular way is to fill them with sweet toppings. Other toppings include, Fruit,Jam,Chocolate, orWhipped cream. Flour Options To Be Used In Crepes There are different types of flour you can use when making crepes, but the most common type is all-purpose flour. You could also use: Buckwheat flourRice flour, or A Gluten-free flour blend. How To Make Crepes For Perfection? Making crepes is a simple process that requires just a few ingredients and a little bit of practice. The key to success is to use a non-stick pan and to make sure the batter is smooth and free of lumps. Once you've mastered the technique, you'll be able to make these delicious pancakes any time! Tips  for Making the Best Crepes Here are a few tips to help you make the best crepes possible: Be sure to use a non-stick pan. This will prevent the crepes from sticking to the pan and making them difficult to flip.The batter should be smooth and free of lumps. If there are any lumps, you can try using a blender or food processor to help smooth them out.Make sure the pan is hot before you add the batter. This will help the crepes cook evenly and prevent them from sticking.Once you've added the batter, be sure to use a spatula to spread it out evenly in the pan.Be sure to flip the crepes carefully so they don't tear. Remaining Batter? If you have any batter leftover, you can store it in the fridge for up to two days. Just be sure to give it a good stir before you use it again. Additionally, you can freeze the batter for up to two months. FAQs Related To Classic Crepe Recipe Can I Make Crepes Ahead Of Time? Yes, you can make crepes ahead of time. Just be sure to store them in an airtight container in the fridge. They will keep for up to three days. What Is The Best Way To Reheat Crepes? The best way to reheat crepes is in the microwave. Just be sure to heat them for 30-60 seconds, or until they are heated through. What Are Some Other Ways To Enjoy Crepes? There are many different ways to enjoy crepes. Here are a few ideas: Fill them with fruit and yogurt for a healthy breakfast or snack.Spread some Nutella on them and top with strawberries for a delicious dessert.Fill them with cooked chicken, vegetables, and cheese for a hearty lunch or dinner.Get creative and come up with your unique fillings! Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

This scrumptious pumpkin pie recipe is perfect for the holidays! Made with just a few simple ingredients, it's sure to become a family favorite. The flavorful pie is made with canned pumpkin, sugar, spices, and evaporated milk. The crust is made from a mix of flour, sugar, salt, and butter. Getting Started The Pie Crust Start with the pie crust. You can make yours or use a store-bought crust. If you're making your own, mix the flour, sugar, and salt in a large bowl. Then, use a pastry cutter or fork to cut in the butter until it resembles coarse crumbs. Add in ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes. Making The Filling Now, it's time to make the filling. Start by mixing the canned pumpkin, sugar, spices, and evaporated milk in a large bowl. Once everything is combined, pour the mixture into the prepared pie crust. What Kind Of Pumpkin is To Be Used In The Pie? There are many different types of pumpkins available, but not all of them are suitable for baking. For this recipe, you'll want to use a sugar pumpkin, also known as a pie pumpkin. These pumpkins are smaller than the traditional jack-o-lantern pumpkins and have a sweeter flavor. They're also easier to handle and have a lower water content, which makes them ideal for baking. If you can't find a sugar pumpkin, you can also use a canned pumpkin. Just make sure to buy pure pumpkin puree and not the kind that's already flavored with spices. What Kind Of Milk is To Be Used In The Pie? This recipe calls for evaporated milk, which is shelf-stable milk that has been cooked down to remove water. It's often used in baking because it provides a richer flavor and creamier texture than regular milk. You can usually find evaporated milk in the baking aisle of your grocery store. If you can't find evaporated milk, you can also use heavy cream. Just keep in mind that the pie will be slightly less rich and creamy if you make this substitution. What Other Ingredients Are Needed For The Pie? In addition to the pumpkin, evaporated milk, and crust ingredients, you'll also need sugar, spices, and salt. For the spices, you'll need ground cinnamon, ground ginger, and ground nutmeg. These three spices are typically used in pumpkin pies and give the pie its characteristic flavor. You'll also need a little bit of salt to balance out the sweetness of the pie. Too much salt can make the pie taste overly salty, so be sure to add it sparingly. As for the sugar, you can use either granulated sugar or brown sugar. Brown sugar will give the pie a deeper flavor, while granulated sugar will keep the pie tasting light and sweet. How To Make The Pumpkin Pie? Making this pumpkin pie is easy! Simply mix the canned pumpkin, evaporated milk, sugar, spices, and salt in a large bowl. Then, pour the mixture into the prepared pie crust. Bake the pie in a preheated oven until the filling is set and the crust is golden brown. Let the pie cool for at least 30 minutes before serving. Enjoy! Common Mistakes To Avoid When making this pumpkin pie recipe, there are a few mistakes to avoid.  First, make sure to use the correct type of pumpkin. Sugar pumpkins are the best type of pumpkin to use for baking, so be sure to get one of those. If you can't find a sugar pumpkin, you can use canned pumpkin puree instead.Second, be careful not to overcook the pie. The filling should be set but still slightly jiggly in the center. Overcooking the pie will result in a dry, crumbly filling.Third, don't forget to let the pie cool before serving. This will give the filling time to set up and will prevent you from burning your mouth on the hot filling. If you avoid these mistakes, you'll be sure to end up with a delicious pumpkin pie that everyone will love! Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Hummus is a delicious and healthy dip or spread made from ground chickpeas, tahini, olive oil, garlic, and lemon juice. It's perfect for dipping veggies or spreading on sandwiches and wraps. What Does Hummus Taste Like? Hummus has a nutty, creamy taste with a slightly tangy flavor. The lemon juice and garlic add brightness, while the tahini and olive oil gives it a rich, silky texture. It is a great option for those who are looking for a healthier alternative to dips and spreads made with dairy or mayonnaise. What Goes In? The basic ingredients for hummus are: Chickpeas: Also known as garbanzo beans, chickpeas are the base of this dip. They're high in fiber and protein, making them a great addition to any diet.Tahini: A paste made from ground sesame seeds, tahini is what gives hummus its signature nutty flavor.Olive oil: A healthy fat that adds creaminess and depth of flavor.Garlic: Adds a bit of spice and a strong aroma.Lemon juice: Helps to brighten the flavor of the dip.Other common ingredients include salt, cumin, and paprika. Secret Tips Behind Making Hummus There are a few things to keep in mind when making hummus at home: Soak the chickpeas overnight: This helps to soften them and make them easier to blend.Drain and rinse the chickpeas: Be sure to drain and rinse the chickpeas before adding them to the blender. This will help to remove any excess starch.Add the liquid ingredients first: Adding the liquid ingredients to the blender first will help to create a smooth, creamy consistency.Use fresh lemon juice: The flavor of fresh lemon juice is much brighter than that of bottled lemon juice. If you don't have fresh lemons on hand, you can substitute them with lime juice.Add the spices to taste: Start with a small amount of each spice and add more to taste. You can always add more, but you can't take it away once it's been added. Be Selective With Your Olive Oil Not all olive oils are created equal. When making hummus, be sure to use a high-quality extra-virgin olive oil for the best flavor. How to Serve Hummus? Hummus can be served as a dip with fresh vegetables or pita bread or used as a spread for sandwiches and wraps. It can also be used as a base for other dips and spreads. FAQs Related To Hummus Recipe What Is The Difference Between Chickpeas And Garbanzo Beans? Chickpeas and garbanzo beans are the same things. They're just two different names for the same type of bean. Can I Make Hummus Without Tahini? Yes, you can make hummus without tahini, but it won't have the same nutty flavor. If you don't have tahini on hand, you can substitute it with peanut butter or almond butter. Is Hummus Vegan? Yes, hummus is vegan. It's made with plant-based ingredients and does not contain any animal products. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Simply, this is a surprisingly indulgent recipe for carbonara that requires just four ingredients and 20 minutes to make. This luscious recipe is a mouthwatering classic that's hard to resist. Combined with some hearty bread, it makes for the perfect meal. Making Carbonara Successful Every Time For a truly delicious carbonara, you need to start with good quality ingredients. This means using fresh eggs, pancetta, and Parmesan cheese. It also helps to use pasta that has a good texture and flavor, like spaghetti or bucatini. Once you have your ingredients assembled, the key to making a great carbonara is to cook the pasta in just the right way. You want the pasta to be al dente, meaning it should be cooked through but still have a bit of a bite to it. This ensures that the pasta will hold up to the sauce and not turn into a mushy mess. Another key element to a successful carbonara is timing. You need to make sure that the pasta and sauce are finished at the same time, so everything comes together perfectly. This can be tricky, but with a little practice, you'll get it down to a science. 5 Thoughtful Tips To Never Making a Mistake With Your Carbonara Recipe If you want to avoid any eggy-tasting carbonara, make sure not to overcook your eggs.You should always use a block of Parmesan cheese and grate it yourself. The pre-grated, powdered cheese just doesn't taste as good.Pancetta is the traditional choice for carbonara, but if you're looking for a leaner option, you can use bacon instead. Just make sure it's nice and crispy.Add a little bit of black pepper to your carbonara for a little bit of heat.If you want a truly indulgent dish, top your carbonara with a fried egg. It's not traditional, but it's delicious.With these tips in mind, you'll be well on your way to making the perfect carbonara. So go ahead and give it a try! Pancetta Or Lean Meat? The debate between pancetta and leaner meat options, such as bacon, is a long-standing one. While there are arguments to be made for both, it ultimately comes down to personal preference. If you're looking for a traditional carbonara, then pancetta is the way to go. However, if you're looking for a healthier option, bacon is a perfectly acceptable substitute. The Best Pasta For Carbonara When it comes to the best pasta for carbonara, there are a few different options. The most popular choices are spaghetti, bucatini, and fettuccine. All of these pasta have a good texture and flavor that will stand up to the sauce. Ultimately, it comes down to personal preference. So experiment and find the pasta that you like best. The Perfect Carbonara Sauce A good carbonara sauce should be rich, creamy, and full of flavor. The key to achieving this is to use fresh eggs and Parmesan cheese. If you want a truly indulgent sauce, you can also add a little bit of cream. Just be careful not to add too much, or the sauce will be too heavy. Achieving The Perfect Carbonara Texture The key to achieving the perfect carbonara texture is to cook the pasta al dente. This means that it should be cooked through but still have a bit of a bite to it. This ensures that the pasta will hold up to the sauce and not turn into a mushy mess. The Perfect Carbonara Timing As with anything, timing is key when it comes to carbonara. You need to make sure that the pasta and sauce are finished at the same time, so everything comes together perfectly. This can be tricky, but with a little practice, you'll get it down to a science. 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