Alfredo is a popular Italian sauce made with butter, garlic, and Parmesan cheese. It is often used as a pasta sauce, but can also be used on chicken, fish, or vegetables. A classic alfredo sauce is made by combining butter and garlic in a pan, then adding heavy cream and grated Parmesan cheese. The sauce is cooked until it is thick and creamy. Classic Vs. Creamy There are two types of alfredo sauce: classic and creamy. Classic alfredo sauce is made with butter, garlic, heavy cream, and Parmesan cheese. Creamy alfredo sauce is made with milk, butter, garlic, and Parmesan cheese. Which one you choose is up to you! If you want a richer sauce, go for the classic. If you want a lighter sauce, go for the creamy. Variations There are many variations of alfredo sauce, including those made with different cheeses, such as cheddar or mozzarella. Other add-ins may include bacon, mushrooms, or sun-dried tomatoes. Alfredo sauce can also be made with low-fat milk or cream to reduce the calories. Making Alfredo Sauce Alfredo sauce is easy to make at home with just a few simple ingredients. Start by melting butter in a pan over low heat. Add garlic and cook for a few minutes, until fragrant. Then, add heavy cream and bring the mixture to a simmer. Add Parmesan cheese and cook until the sauce is thick and creamy. Season with salt and pepper to taste. Serve over pasta, chicken, fish, or vegetables. Alfredo sauce can be made ahead of time and stored in the fridge for up to a week. Just reheat it over low heat until it is smooth and creamy again. What Goes Well With Alfredo Sauce? A classic alfredo sauce goes well with almost anything. Try it on pasta, chicken, fish, or vegetables. It also makes a great dipping sauce for breadsticks or roasted vegetables. Uses for Leftover Alfredo Sauce If you have any leftover alfredo sauce, there are many ways to use it up. Try using it as a pizza sauce, in a grilled cheese sandwich, or mixed with cooked vegetables. You can also freeze it and use it later. FAQs Related To Alfredo Sauce Recipe What Kind Of Cheese Is Used In Alfredo Sauce? The most common cheese used in alfredo sauce is Parmesan, but other Italian cheeses such as cheddar or mozzarella can also be used. How Long Does Alfredo Sauce Last In The Fridge? Alfredo sauce will last in the fridge for up to a week. Just reheat it over low heat until it is smooth and creamy again. Can You Freeze Alfredo Sauce? Yes, alfredo sauce can be frozen. Just place it in a freezer-safe container and thaw in the fridge when you are ready to use it. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

This ultimate chicken noodle soup recipe is the perfect comfort food for a chilly day. It's packed with chicken, veggies, and egg noodles in a hearty broth. And it's so easy to make! If you have fussy eaters in your family, this is a great recipe to get them to eat their veggies. Just add some extra chicken and noodles to the pot. Be Selective With Your Noodles When it comes to chicken noodle soup, egg noodles are the way to go. They're sturdier than regular pasta so they won't turn to mush when cooked in broth. And they have a nice, chewy texture that goes well with the chicken and veggies. You can find egg noodles in the pasta aisle of most grocery stores. If you can't find egg noodles, you can substitute them with another type of pasta, such as elbow macaroni or shells. Just be aware that they may not hold up as well in the soup and may require less cooking time. Add Some Spice To give your chicken noodle soup a little flavor boost, add a pinch of dried thyme or oregano to the pot. You could also stir in some chopped fresh parsley or chives before serving. If you like things a little spicier, add a pinch of cayenne pepper or red pepper flakes. The Best Chicken To Use For the best flavor, use boneless, skinless chicken breasts in this recipe. They cook quickly and stay nice and moist in the soup. If you have leftovers, shred the chicken and add it back to the soup. If you don't have chicken breasts on hand, you can also use boneless, skinless chicken thighs. Just be aware that they will take a few minutes longer to cook through. How To Thicken The Soup? If you find that your soup is a little too thin, there are a few things you can do to thicken it up. First, try cooking the noodles for a minute or two less than the package instructions. This will help absorb some of the broth and make the soup a little thicker. You can also add a spoonful of flour or cornstarch to the soup and stir it in until dissolved. This will help thicken the broth without changing the flavor. If you want to make a low-carb version of this soup, you can omit the noodles altogether. Just add an extra cup or two of chicken and vegetables to the pot. Or, for a heartier soup, you can add some cooked rice or quinoa to the pot. Just be sure to add extra broth or water to thin out the soup if it gets too thick. This ultimate chicken noodle soup recipe is the perfect comfort food for a chilly day. It's packed with chicken, veggies, and egg noodles in a hearty broth. And it's so easy to make! If you have fussy eaters in your family, this is a great recipe to get them to eat their veggies. Just add some extra chicken and noodles to the pot. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Potato salad is a great side dish for a summer BBQ or picnic. This potato salad recipe is easy to make and can be tailored to your liking. Potato salad is good for health as they are packed with vitamins, minerals, and antioxidants. The Secret To Making The Best Potato Salad Ever! To make the best potato salad, you need to start with the right potatoes. For this recipe, you'll need to use waxy potatoes that will hold their shape and not turn mushy when cooked. Yukon gold or red potatoes are both good choices. You'll also need to cook the potatoes properly. Be careful not to overcook them as they will become mushy and fall apart. Boil the potatoes until they are just tender enough to be pierced with a fork. Once the potatoes are cooked, it's time to add in the other ingredients. For this recipe, we've used mayonnaise, Dijon mustard, celery, red onion, and dill pickles. You can add or remove any of these ingredients to suit your taste. Once all of the ingredients are mixed, give the potato salad a taste and adjust the seasoning as needed. You may need to add a little more salt, pepper, or mustard. Potato salad can be served immediately or chilled in the fridge for an hour or two. Potato Salad Variations There are many different ways that you can change up this recipe to suit your taste. For a lighter potato salad, you can use Greek yogurt or sour cream in place of the mayonnaise.If you want a bit more of a kick, you can add in some chopped pickled jalapeños or use spicier mustard.For a vegetarian potato salad, you can leave out the eggs.You can also add in other vegetables such as carrots, green beans, or peas.And finally, if you're looking for a little more flavor, you can try using roasted potatoes instead of boiled potatoes. Simply toss the potatoes with a bit of olive oil and salt and pepper before roasting in a preheated oven for 20-25 minutes. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Amongst the healthiest options, salmon is rich in protein and omega-3 fatty acids. It's also a good source of B vitamins like niacin, vitamin B6, and vitamin B12. And because it's lower in mercury than some other seafood options, it's a safe choice for pregnant women and young children. Salmon is delicious and cooked in a variety of ways. This Salmon recipe is one of our favorites. Types Of Salmon To Use In This Recipe You can use any type of salmon in this recipe, but we prefer to use skin-on salmon fillets. This gives the fish a lovely crispy skin when cooked. If you're using skinless salmon, you may need to cook it for a minute or two longer. Salmon is a versatile fish that can be cooked in a variety of ways. Our favorite has to be pan-fried, as it's quick, easy, and gives the salmon a lovely crispy skin. If you're using skinless salmon, you may need to cook it for a minute or two longer. This recipe is perfect for a healthy and delicious weeknight meal. Serve with a simple salad and some boiled potatoes. Enjoy! Other Salmon Recipes You Might Like Crispy Salmon with Lemony AioliHerb-Crusted SalmonPan-Fried Salmon with Honey and SoyRoasted Salmon with Fennel and OrangeSmoked Salmon Quiche As you can see, there are many different ways that you can cook salmon. Whether you're looking for a quick and easy weeknight meal, or something a little fancier for a dinner party, we're sure you'll find a recipe to suit your needs.  Making Your Salmon More Flavorful If you're looking to add some more flavor to your salmon, try one of these ideas: Add a spice rub or marinade to your salmon before cooking.Cook your salmon on a cedar plank for a lovely smoky flavor.Try something different and cook your salmon in a foil pouch with some fresh herbs and lemon juice. FAQs Related To Salmon Recipe How Long Does It Take To Cook Salmon? It takes around two to three minutes to cook a salmon fillet in a frying pan. If you're using skinless salmon, you may need to cook it for a minute or two longer. What Is The Best Way To Cook Salmon? There are many ways to cook salmon, but our favorite has to be pan-fried. Not only that It quick and easy, but it also gives the fish lovely crispy skin. Can I Use This Recipe If I'm Pregnant? Yes, you can. Salmon is a safe choice for pregnant women and young children, as it's lower in mercury than some other seafood options. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Have you ever wanted to make your own Yorkshire pudding? This recipe is easy and only requires a few ingredients that you probably already have in your kitchen. This pudding calls for eggs, milk, flour, and beef drippings (or you can use vegetable oil). What Is Yorkshire Pudding? The Yorkshire pudding is a savory pudding that is typically served as a side dish. It is made with eggs, milk, and flour and is cooked in beef drippings (or you can use vegetable oil). The pudding will puff up while it cooks and will be crispy on the outside and soft on the inside. Importance Of Resting The Batter You will want to make sure that you rest the batter for at least 30 minutes before cooking it. This will allow the gluten in the flour to relax and will result in a lighter and fluffier pudding. If you don't have time to rest the batter, you can still make the pudding, but it won't be as light and fluffy. Making Richer Puds With More Eggs If you want to make a richer pudding, you can add an extra egg to the batter. This will result in a richer and more custard-like pudding. You can test if you've added enough eggs by seeing if the batter coats the back of a spoon. If it does, you've added enough eggs. If not, you'll need to add more. Theories Behind The Yorkshire Pudding Better Buds With Cold Batter One theory is that you should make the batter for your Yorkshire pudding ahead of time and refrigerate it for at least an hour (or overnight) before cooking. This will allow the flour to absorb more moisture and result in a lighter pudding. Start With A Hot Pan Another theory is that you should start with a hot pan. You can do this by preheating your pan in the oven while it is preheating to the cooking temperature. This will help to create a crispy outer crust. Resting The Batter For Longer Some people believe that you should let the batter rest for longer than the typical 30 minutes. They say that letting the batter sit for an hour (or even overnight) will result in a lighter pudding. Gain Crispier Puddings By Adding Water If you want to have crispier puddings, one method is to add water to the beef dripping before pouring it into the pan. This will help to create steam and will result in a crispier pudding. Do You Need Yorkshire Pudding Molds? You do not need special molds to make Yorkshire pudding. You can use a muffin tin, a cake tin, or even just a baking dish. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

With a variety of mints to choose from, including apple, banana, chocolate, spearmint, and peppermint, you can make a mojito to suit your taste. Mojito is a soul healing drink, best enjoyed on a hot day by the pool with friends. What Is Mojito Made Of? The classic mojito recipe contains just five ingredients: mint, lime, sugar, rum, and sparkling water. How to Make a Mojito? Start by muddling mint leaves, lime juice, and sugar together in a glass.Add rum and top off with sparkling water.Garnish with a lime slice and mint sprig.Enjoy! There are many variations of the classic mojito recipe, so feel free to experiment with different flavors of rum, sugar, and mint. You can also add fruits like strawberries or blueberries to your mojito for a fruity twist. And if you're feeling adventurous, you can even add a shot of espresso to your mojito for a caffeinated twist. Choosing The Right Rum For Your Mojito While there are many types of rum available, the best rum for a mojito is a light rum like Bacardi or Havana Club. dark rums can make your mojito taste too heavy and sweet. Variations include adding mint syrup instead of sugar, using brown sugar or superfine sugar, adding different fruits like strawberries or blueberries, or using a flavored rum like mango or pineapple. For a non-alcoholic mojito, simply omit the rum and add an extra splash of sparkling water. Best Rum Brands For Mojito The Real McCoyBacardi SuperiorThe Street Pumas RumRhum Barbancourt WhitePlantation Original Dark RumMount Gay Eclipse The Best Mint For Your Mojito While you can use any type of mint for your mojito, the most popular type of mint to use is spearmint. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

This classic recipe is sure to surprise and delight your guests! This versatile recipe is great for breakfast, lunch, or dinner. Our crepes are light, fluffy, and perfect for sweet or savory toppings. The ideal crepe should be thin and lacy, with a delicate flavor. This classic recipe is sure to become a family favorite! The Origin Of The Crepe Crepes originate from France and date back to the Middle Ages. The word "crepe" comes from the Latin word for "curved", which is a reference to the way these thin pancakes are cooked in a special pan with curved sides. There are many different ways to enjoy crepes, but the most popular way is to fill them with sweet toppings. Other toppings include, Fruit,Jam,Chocolate, orWhipped cream. Flour Options To Be Used In Crepes There are different types of flour you can use when making crepes, but the most common type is all-purpose flour. You could also use: Buckwheat flourRice flour, or A Gluten-free flour blend. How To Make Crepes For Perfection? Making crepes is a simple process that requires just a few ingredients and a little bit of practice. The key to success is to use a non-stick pan and to make sure the batter is smooth and free of lumps. Once you've mastered the technique, you'll be able to make these delicious pancakes any time! Tips  for Making the Best Crepes Here are a few tips to help you make the best crepes possible: Be sure to use a non-stick pan. This will prevent the crepes from sticking to the pan and making them difficult to flip.The batter should be smooth and free of lumps. If there are any lumps, you can try using a blender or food processor to help smooth them out.Make sure the pan is hot before you add the batter. This will help the crepes cook evenly and prevent them from sticking.Once you've added the batter, be sure to use a spatula to spread it out evenly in the pan.Be sure to flip the crepes carefully so they don't tear. Remaining Batter? If you have any batter leftover, you can store it in the fridge for up to two days. Just be sure to give it a good stir before you use it again. Additionally, you can freeze the batter for up to two months. FAQs Related To Classic Crepe Recipe Can I Make Crepes Ahead Of Time? Yes, you can make crepes ahead of time. Just be sure to store them in an airtight container in the fridge. They will keep for up to three days. What Is The Best Way To Reheat Crepes? The best way to reheat crepes is in the microwave. Just be sure to heat them for 30-60 seconds, or until they are heated through. What Are Some Other Ways To Enjoy Crepes? There are many different ways to enjoy crepes. Here are a few ideas: Fill them with fruit and yogurt for a healthy breakfast or snack.Spread some Nutella on them and top with strawberries for a delicious dessert.Fill them with cooked chicken, vegetables, and cheese for a hearty lunch or dinner.Get creative and come up with your unique fillings! Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

This scrumptious pumpkin pie recipe is perfect for the holidays! Made with just a few simple ingredients, it's sure to become a family favorite. The flavorful pie is made with canned pumpkin, sugar, spices, and evaporated milk. The crust is made from a mix of flour, sugar, salt, and butter. Getting Started The Pie Crust Start with the pie crust. You can make yours or use a store-bought crust. If you're making your own, mix the flour, sugar, and salt in a large bowl. Then, use a pastry cutter or fork to cut in the butter until it resembles coarse crumbs. Add in ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes. Making The Filling Now, it's time to make the filling. Start by mixing the canned pumpkin, sugar, spices, and evaporated milk in a large bowl. Once everything is combined, pour the mixture into the prepared pie crust. What Kind Of Pumpkin is To Be Used In The Pie? There are many different types of pumpkins available, but not all of them are suitable for baking. For this recipe, you'll want to use a sugar pumpkin, also known as a pie pumpkin. These pumpkins are smaller than the traditional jack-o-lantern pumpkins and have a sweeter flavor. They're also easier to handle and have a lower water content, which makes them ideal for baking. If you can't find a sugar pumpkin, you can also use a canned pumpkin. Just make sure to buy pure pumpkin puree and not the kind that's already flavored with spices. What Kind Of Milk is To Be Used In The Pie? This recipe calls for evaporated milk, which is shelf-stable milk that has been cooked down to remove water. It's often used in baking because it provides a richer flavor and creamier texture than regular milk. You can usually find evaporated milk in the baking aisle of your grocery store. If you can't find evaporated milk, you can also use heavy cream. Just keep in mind that the pie will be slightly less rich and creamy if you make this substitution. What Other Ingredients Are Needed For The Pie? In addition to the pumpkin, evaporated milk, and crust ingredients, you'll also need sugar, spices, and salt. For the spices, you'll need ground cinnamon, ground ginger, and ground nutmeg. These three spices are typically used in pumpkin pies and give the pie its characteristic flavor. You'll also need a little bit of salt to balance out the sweetness of the pie. Too much salt can make the pie taste overly salty, so be sure to add it sparingly. As for the sugar, you can use either granulated sugar or brown sugar. Brown sugar will give the pie a deeper flavor, while granulated sugar will keep the pie tasting light and sweet. How To Make The Pumpkin Pie? Making this pumpkin pie is easy! Simply mix the canned pumpkin, evaporated milk, sugar, spices, and salt in a large bowl. Then, pour the mixture into the prepared pie crust. Bake the pie in a preheated oven until the filling is set and the crust is golden brown. Let the pie cool for at least 30 minutes before serving. Enjoy! Common Mistakes To Avoid When making this pumpkin pie recipe, there are a few mistakes to avoid.  First, make sure to use the correct type of pumpkin. Sugar pumpkins are the best type of pumpkin to use for baking, so be sure to get one of those. If you can't find a sugar pumpkin, you can use canned pumpkin puree instead.Second, be careful not to overcook the pie. The filling should be set but still slightly jiggly in the center. Overcooking the pie will result in a dry, crumbly filling.Third, don't forget to let the pie cool before serving. This will give the filling time to set up and will prevent you from burning your mouth on the hot filling. If you avoid these mistakes, you'll be sure to end up with a delicious pumpkin pie that everyone will love! Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Hummus is a delicious and healthy dip or spread made from ground chickpeas, tahini, olive oil, garlic, and lemon juice. It's perfect for dipping veggies or spreading on sandwiches and wraps. What Does Hummus Taste Like? Hummus has a nutty, creamy taste with a slightly tangy flavor. The lemon juice and garlic add brightness, while the tahini and olive oil gives it a rich, silky texture. It is a great option for those who are looking for a healthier alternative to dips and spreads made with dairy or mayonnaise. What Goes In? The basic ingredients for hummus are: Chickpeas: Also known as garbanzo beans, chickpeas are the base of this dip. They're high in fiber and protein, making them a great addition to any diet.Tahini: A paste made from ground sesame seeds, tahini is what gives hummus its signature nutty flavor.Olive oil: A healthy fat that adds creaminess and depth of flavor.Garlic: Adds a bit of spice and a strong aroma.Lemon juice: Helps to brighten the flavor of the dip.Other common ingredients include salt, cumin, and paprika. Secret Tips Behind Making Hummus There are a few things to keep in mind when making hummus at home: Soak the chickpeas overnight: This helps to soften them and make them easier to blend.Drain and rinse the chickpeas: Be sure to drain and rinse the chickpeas before adding them to the blender. This will help to remove any excess starch.Add the liquid ingredients first: Adding the liquid ingredients to the blender first will help to create a smooth, creamy consistency.Use fresh lemon juice: The flavor of fresh lemon juice is much brighter than that of bottled lemon juice. If you don't have fresh lemons on hand, you can substitute them with lime juice.Add the spices to taste: Start with a small amount of each spice and add more to taste. You can always add more, but you can't take it away once it's been added. Be Selective With Your Olive Oil Not all olive oils are created equal. When making hummus, be sure to use a high-quality extra-virgin olive oil for the best flavor. How to Serve Hummus? Hummus can be served as a dip with fresh vegetables or pita bread or used as a spread for sandwiches and wraps. It can also be used as a base for other dips and spreads. FAQs Related To Hummus Recipe What Is The Difference Between Chickpeas And Garbanzo Beans? Chickpeas and garbanzo beans are the same things. They're just two different names for the same type of bean. Can I Make Hummus Without Tahini? Yes, you can make hummus without tahini, but it won't have the same nutty flavor. If you don't have tahini on hand, you can substitute it with peanut butter or almond butter. Is Hummus Vegan? Yes, hummus is vegan. It's made with plant-based ingredients and does not contain any animal products. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Simply, this is a surprisingly indulgent recipe for carbonara that requires just four ingredients and 20 minutes to make. This luscious recipe is a mouthwatering classic that's hard to resist. Combined with some hearty bread, it makes for the perfect meal. Making Carbonara Successful Every Time For a truly delicious carbonara, you need to start with good quality ingredients. This means using fresh eggs, pancetta, and Parmesan cheese. It also helps to use pasta that has a good texture and flavor, like spaghetti or bucatini. Once you have your ingredients assembled, the key to making a great carbonara is to cook the pasta in just the right way. You want the pasta to be al dente, meaning it should be cooked through but still have a bit of a bite to it. This ensures that the pasta will hold up to the sauce and not turn into a mushy mess. Another key element to a successful carbonara is timing. You need to make sure that the pasta and sauce are finished at the same time, so everything comes together perfectly. This can be tricky, but with a little practice, you'll get it down to a science. 5 Thoughtful Tips To Never Making a Mistake With Your Carbonara Recipe If you want to avoid any eggy-tasting carbonara, make sure not to overcook your eggs.You should always use a block of Parmesan cheese and grate it yourself. The pre-grated, powdered cheese just doesn't taste as good.Pancetta is the traditional choice for carbonara, but if you're looking for a leaner option, you can use bacon instead. Just make sure it's nice and crispy.Add a little bit of black pepper to your carbonara for a little bit of heat.If you want a truly indulgent dish, top your carbonara with a fried egg. It's not traditional, but it's delicious.With these tips in mind, you'll be well on your way to making the perfect carbonara. So go ahead and give it a try! Pancetta Or Lean Meat? The debate between pancetta and leaner meat options, such as bacon, is a long-standing one. While there are arguments to be made for both, it ultimately comes down to personal preference. If you're looking for a traditional carbonara, then pancetta is the way to go. However, if you're looking for a healthier option, bacon is a perfectly acceptable substitute. The Best Pasta For Carbonara When it comes to the best pasta for carbonara, there are a few different options. The most popular choices are spaghetti, bucatini, and fettuccine. All of these pasta have a good texture and flavor that will stand up to the sauce. Ultimately, it comes down to personal preference. So experiment and find the pasta that you like best. The Perfect Carbonara Sauce A good carbonara sauce should be rich, creamy, and full of flavor. The key to achieving this is to use fresh eggs and Parmesan cheese. If you want a truly indulgent sauce, you can also add a little bit of cream. Just be careful not to add too much, or the sauce will be too heavy. Achieving The Perfect Carbonara Texture The key to achieving the perfect carbonara texture is to cook the pasta al dente. This means that it should be cooked through but still have a bit of a bite to it. This ensures that the pasta will hold up to the sauce and not turn into a mushy mess. The Perfect Carbonara Timing As with anything, timing is key when it comes to carbonara. You need to make sure that the pasta and sauce are finished at the same time, so everything comes together perfectly. This can be tricky, but with a little practice, you'll get it down to a science. Listen to our podcast on your favourite platforms: https://www.ratherbecooking.com/https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

This is an addictingly delicious cheesecake recipe that is sure to become a new family favorite! Cheesecake has been popular for over a century, and it's no wonder why! This classic dessert is perfect for any occasion. The Classic Cheesecake Vs. New York Cheesecake There are two main types of cheesecake: classic and New York. Classic cheesecake is made with a graham cracker crust and a creamy filling, while New York cheesecake has a denser filling and is often served with a fruit topping. No matter which type of cheesecake you prefer, this recipe is sure to please. The graham cracker crust is easy to make and the filling is both creamy and delicious. Be sure to try this recipe today! What Cheese To Use in Cheesecake? There are many different types of cheese that can be used in cheesecake, but the most common is cream cheese. Other popular choices include RicottaMascarpone, andGoat cheese. No matter which type of cheese you choose, be sure to use a high-quality brand for the best results. The Secret To A Perfect Graham Cracker Crust The key to a perfect graham cracker crust is to use fresh, high-quality crackers. Be sure to pulse the crackers in a food processor or blender until they're finely ground. You can also substitute other types of crackers for the graham crackers, such as ginger snaps or shortbread cookies. Just be sure to adjust the sugar content accordingly. How to Make Cheesecake? Making cheesecake is easier than you might think. The most important part is to make sure all of the ingredients are at room temperature before you begin. This will help prevent the cheesecake from cracking as it bakes. Once the ingredients are all at room temperature, simply mix them together and pour into the prepared crust. Be sure to bake the cheesecake until it is set and the center is no longer jiggly. Letting the Cheesecake Cool It is very important to let the cheesecake cool completely before slicing and serving. If you try to cut it too soon, it will likely crumble and fall apart. Once the cheesecake is cooled, you can slice and serve as desired. Be sure to store any leftovers in the fridge. Wrap Up This cheesecake recipe is sure to become a new family favorite! Cheesecake has been popular for over a century, and it's no wonder why! This classic dessert is perfect for any occasion. try this recipe today! Listen to our podcast on your favourite platforms: https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Fried rice is an absolute favorite rice dish among many people. It's easy to see why – it's simple to make, can be made with a variety of ingredients, and is just downright delicious. This fried rice recipe is my personal favorite way to make the dish. I like to use a mix of vegetables, including carrots, peas, and corn. I also add in some green onions for a bit of flavor. Feel free to add in whatever vegetables you like – broccoli, mushrooms, and peppers to customize the way you like. The Secret Behind A Scrumptious Fried Rice The key to making a really great fried rice is all in the rice. You want to use day-old rice that has been cooked and then cooled. This will help to ensure that the rice is nice and dry, so it doesn't get mushy when you fry it. Another important tip is to make sure that you fry the rice in batches. If you try to fry it all at once, the rice will stick together and you won't get that nice, crispy texture that you're looking for. Type Of Rice To Be Used In Fried Rice Any type of rice can be used for fried rice, but I prefer to use white Sushi rice or Basmati rice. The sushi type of rice is really sticky, which helps it to adhere to the vegetables and other ingredients. It also has a nice, mild flavor that lets the taste of the vegetables and soy sauce shine through. If you can't find white sushi rice, you can also use jasmine rice or basmati rice. Just make sure that the rice is nice and dry before you start frying it. Egg Scrambling Tips Most fried rice recipes call for scrambled eggs, and this one is no exception. I like to add the eggs in towards the end of the cooking process, so they don't get overcooked.When scrambling the eggs, make sure to do it in a separate pan from the rice. This will help to ensure that the eggs are cooked properly.Another tip is to use a rubber spatula to scramble the eggs. This will help to create smaller, more evenly cooked eggs. Adding The Soy Sauce Soy sauce is a key ingredient in any fried rice recipe. It's what gives the dish its salty, umami flavor.When adding soy sauce to the dish, make sure to do it towards the end of the cooking process. You don't want to add too much, or the dish will be too salty.A good rule of thumb is to start with 1 tablespoon of soy sauce and then add more to taste. Vegetable Tricks As I mentioned before, I like to use a mix of vegetables in my fried rice. This not only gives the dish a great flavor and texture, but it also makes it more nutritious. One trick that I like to use is to cook the vegetables in batches. This ensures that they are all cooked properly and don't get mushy.Another trick is to cut the vegetables into small pieces. This allows them to cook evenly and also prevents them from overpowering the dish. Meat Options Fried rice is also a great way to use up any leftover meat that you have. Chicken, beef, and pork are all great options. Simply cook the meat in a separate pan and then add it to the fried rice when it's done. If you don't have any leftover meat, you can also cook the meat from scratch. Simply add it to the pan with the vegetables and cook it until it's browned. Frying The Rice Once you have all of your ingredients ready to go, it's time to start frying the rice. Heat a large pan or wok over high heat and then add in 1 tablespoon of oil. Once the oil is hot, add in half of the rice and spread it out evenly.Let the rice cook for 1-2 minutes without stirring. Then, use a spatula to stir the rice and break up any clumps.Continue cooking the rice, stirring occasionally, until it is nice and crispy. Then, remove it from the pan and set it aside. Repeat this process with the remaining rice. Finishing Up The Dish Once all of the rice has been fried, it's time to add in the scrambled eggs and soy sauce. Start by adding the eggs to the pan and then scrambling them until they are cooked.Then, add in the soy sauce and stir everything together.Finally, add in the fried rice and stir everything together. Cook for 1-2 minutes, or until the dish is heated through. And that's it! Your fried rice is now ready to be served. Enjoy! Wrap Up Make someone happy by sending them this delicious and easy to follow recipe for scrumptious fried rice. They'll love you for it! And don't forget to let us know how your dish turned out in the comments below. Listen to our podcast on your favourite platforms: https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Kids' favorite sugar cookies are one of the easiest cookies to make. This sugar cookie recipe can be made with or without frosting. There's no better treat for your sweet tooth than a sugar cookie! Starting Off Sifting The Flour The first step to any good sugar cookie recipe is sifting the flour. This helps to aerate the flour and make sure there are no lumps. Sifting also helps to make the cookies lighter and fluffier. To sift the flour, you will need a fine-mesh strainer or sifter. Place the strainer over a bowl and add the flour. Use a spoon or rubber spatula to stir the flour around until it is all sifted. Add The Wet Ingredients Once the flour is sifted, you can add the wet ingredients. Start by creaming the butter and sugar together. This helps to create a light and fluffy cookie. Then, add the eggs and vanilla extract. Mix until everything is well combined. Slowly Add The Dry Ingredients With the wet ingredients combined, you can slowly add the dry ingredients to the mixture. Be sure to mix on a low speed so you don't end up with a flour cloud! Slowly add the sifted flour to the wet ingredients until everything is well combined. Mix In The Extras Now it's time to mix in the extras! This is where you can get creative with your sugar cookies. Add in anything from chocolate chips to sprinkles. Be sure to mix these ingredients in by hand so you don't overmix the batter. Getting The Cookies Right The Right Texture The key to perfect sugar cookies is getting the right texture. The dough should be soft, but not too sticky. If it's too sticky, add a little more flour to the mixture. If it's too dry, add a little bit of milk. Rolling Out The Dough Once the dough is the perfect texture, it's time to roll it out. Place the dough on a lightly floured surface and use a rolling pin to roll it out to about 1/4 inch thickness. Cutting Out The Cookies Now it's time to cut out the cookies! You can use any shape cookie cutter you want. If you don't have cookie cutters, you can use a glass to cut out circles. The Icing Once the cookies are cut out, it's time to add the icing. If you're using store-bought icing, simply follow the instructions on the package. If you're making your icing, mix powdered sugar, milk, and vanilla extract until you reach the desired consistency. Then, use a piping bag or spoon to add the icing to the cookies. Wrap Up These sugar cookies are sure to be tempting and will leave you and your loved ones asking for more! So, what are you waiting for? Preheat the oven and get baking! Let us know how your sugar cookies turned out in the comments below. Listen to our podcast on your favourite platforms: https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

The authentic gumbo recipe is a delicious dish that is perfect for any occasion. It is a soup or stew that is usually made with chicken, sausage, and shrimp. It is also typically served over rice. There are many different gumbo recipes out there, but the authentic gumbo recipe is the best. If you are looking for an amazing gumbo recipe, then look no further. This authentic gumbo recipe is sure to please everyone at your next party or gathering. Choosing  The Right Roux One of the key components to making a good gumbo is choosing the right roux. Roux is a mixture of flour and fat that is used to thicken soups and stews. It is important to choose the right roux for your gumbo recipe because it will determine the flavor and thickness of your soup. There are two types of roux that you can use for your gumbo recipe: Flour and oil roux- This type of roux is made by cooking flour and oil together over low heat until it forms a paste. It is important to stir this mixture constantly so that it does not burn. This type of roux will give your gumbo a nutty flavor and a thick consistency.Flour and butter roux- This type of roux is made by cooking flour and butter together over low heat until it forms a paste. It is important to stir this mixture constantly so that it does not burn. This type of roux will give your gumbo a rich flavor and a thick consistency. Which roux you use is up to you, but we recommend using a flour and oil roux for this authentic gumbo recipe. Be Selective In Shrimps When it comes to choosing shrimp for your gumbo recipe, you have a few options. You can use fresh shrimp, frozen shrimp, or canned shrimp. If you are using fresh shrimp, we recommend peeling and deveining the shrimp yourself. This will ensure that your gumbo has the freshest possible flavor. If you are using frozen shrimp, we recommend thawing the shrimp in cold water before adding them to the gumbo. This will help to preserve the flavor of the shrimp. Canned shrimp can be used in this recipe, but we do not recommend it. Canned shrimp is often overcooked and has a mushy texture. If you are using canned shrimp, we recommend draining it and rinsing it with cold water before adding it to the gumbo. Bust Out The Sausage The sausage is another important component of this authentic gumbo recipe. Andouille sausage is the traditional sausage used in gumbo, but you can use any type of sausage that you like. If you want a spicy gumbo, we recommend using andouille sausage. If you want a milder gumbo, we recommend using smoked sausage. No matter which type of sausage you use, we recommend cooking the sausage in the gumbo pot before adding the other ingredients. This will help to release the flavor of the sausage into the gumbo. Add The Holy Trinity The holy trinity is a mix of celery, bell pepper, and onion. This mixture is used in many Louisiana dishes and it is what gives gumbo its unique flavor. When adding the holy trinity to the gumbo pot, we recommend sautéing the vegetables in a little bit of oil before adding them to the pot. This will help to release the flavors of the vegetables and make them more flavorful. Don't Forget The Filé Powder Filé powder is a type of spice made from ground sassafras leaves. It is used to add flavor and thickening to gumbo. If you cannot find filé powder, you can substitute it with ground ginger. However, we do not recommend using too much ginger as it can make the gumbo too spicy. When adding filé powder to the gumbo, we recommend doing so at the end of cooking. This will help to preserve the flavor of the filé powder. Let The Gumbo Simmer Once you have added all of the ingredients to the gumbo pot, it is time to let it simmer. We recommend simmering the gumbo for at least 30 minutes, but you can let it simmer for longer if you like. The longer the gumbo simmers, the more flavorful it will be. Wrap Up Gumbo is a delicious and hearty Cajun dish that is perfect for any occasion. This authentic gumbo recipe will have your friends and family begging for more. Be sure to make this gumbo recipe the next time you're in the mood for some Louisiana cooking. 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Everyone's favorite chocolate dessert - now in brownie form! Super fudgy and delicious, these brownies will be a hit with everyone. The perfect brownies are chewy, chocolatey, and have a crackly top. This brownie recipe has all of that, and more! Chocolate or Cocoa Powder? For this recipe, you'll need either cocoa powder or chocolate. I prefer to use chocolate because it gives the brownies a richer flavor. If you use cocoa powder, be sure to use dutch-processed cocoa for the best results. Choosing The Right Chocolate When it comes to chocolate, you want to use good quality chocolate. I like to use bittersweet or semisweet chocolate for brownies because I think it gives the best flavor. If you want your brownies to be less sweet, you can use dark chocolate. Be Selective With Your Cocoa Powder For the best flavor, be selective with the cocoa powder you use in this brownie recipe. We recommend using a Dutch-processed cocoa powder, which will give the brownies a deeper chocolate flavor. If you can't find Dutch-processed cocoa powder, any good quality cocoa powder will work. 5 Tips To Achieve The Best Homemade Brownies Ever 1. Use good quality chocolate - This is key for getting that rich chocolate flavor in your brownies. We recommend using dark chocolate with at least 60% cacao. 2. Don't overmix the batter - Overmixing can result in tough brownies, so be sure to mix just until the ingredients are combined. 3. Bake in a preheated oven - This will help your brownies bake evenly. 4. Let the brownies cool completely before cutting - This will help them stay together in neat squares. 5. Store in an airtight container - This will keep your brownies fresh and moist. Be Considerate of Your Baking Time The bake time for these brownies is important - you don't want to overbake them or they will be dry. However, you also don't want to underbake them or they will be too gooey. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached. Final Thoughts This brownie recipe is perfect for any occasion! These brownies are super fudgy and chocolatey. Moreover, these will be a perfect sweet gift for any chocolate lover. So, what are you waiting for? Go ahead and try this recipe today! Listen to our podcast on your favourite platforms: https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

Guacamole is a popular Mexican dish that can be made in many different ways. This particular recipe is a simple one that only requires a few ingredients. It is an amazing dish for those who love avocado. Even a beginner cook can make this dish. The Origin Of Guacamole Guacamole is a dish that originated in Mexico. The word “guacamole” comes from the Aztec word “ahuacamolli” which means “avocado sauce”. It is believed that this dish was first created by the Aztecs. The guacamole was originally a simple dish that only contained avocado, salt, and chili. Over time, other ingredients were added to the dish such as lime juice, onions, and tomatoes. These days, there are many different ways to make guacamole. You can add any ingredient you like or keep it simple with just a few ingredients. Choosing Your Avocados To make the best guacamole, you need to use ripe avocados. You should be able to gently press on the avocado and feel that it gives slightly. If the avocado is too soft, it will be mushy in the guacamole. If it is too hard, it will be difficult to mash and will not have as much flavor. You also want to make sure that you use Hass avocados. Hass avocados are the most common variety of avocados and they have dark green, pebbly skin. They are also the easiest to find in stores. If you can't find Hass avocados, you can use another type of avocado, but the flavor and texture will be different. Checking For Ripeness To check if an avocado is ripe, you will want to gently press on it with your thumb. If the avocado indentation springs back, then it is not yet ripe. If the indentation stays, then the avocado is ripe and ready to be used. If you are not sure if an avocado is ripe, you can also give it a little squeeze. If the avocado feels soft, then it is probably overripe and will not be good for guacamole. Preparing The Avocados Once you have chosen your avocados, it is time to prepare them for the guacamole. Start by washing them with cool water. Then, cut the avocados in half lengthwise. You will then need to remove the pit from the avocado. The easiest way to do this is to take a spoon and scoop it out. Once the pit is removed, you can then scoop the avocado out of its skin. Put the avocado in a bowl and use a fork to mash it. Adding The Other Ingredients Now that the avocado is mashed, it is time to add the other ingredients. For this guacamole recipe. Ingredients are in the recipe below. Variations Of Guacamole There are many different ways that you can change up this recipe. If you want spicier guacamole, you can add diced jalapeños or serrano peppers.You could also add in some chopped tomatoes or corn.If you want to make creamier guacamole, you could add in some sour cream or Mexican crema. This guacamole recipe is a great base that you can change to fit your taste. Be creative and experiment until you find the perfect combination of ingredients for you. Final Thoughts That's it! This easy guacamole recipe is perfect for your next party, get-together, or just because. Made with just a few simple ingredients, this guacamole is flavorful, delicious, and sure to be a hit with everyone who tries it. So what are you waiting for? Give it a try today! Listen to our podcast on your favourite platforms: https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

A festive treat for any occasion, these chocolate chip cookies are always a hit! This recipe is simple to follow and yields delicious, homemade cookies every time. The perfect balance of sweet and chocolatey, they'll be a hit with kids and adults alike. With some cookie recipes, it can be difficult to get the cookies to turn out just right. But with this chocolate chip cookie recipe, you'll be sure to get perfect results every time. So go ahead and give it a try! Hands-On The Right Flour There are different types of flour, and each one yields a slightly different result in baking. For chocolate chip cookies and waffles, you'll want to use all-purpose flour to be on the safe side. This type of flour has a moderate protein content, which helps to create a soft and chewy cookie. If you don't have all-purpose flour on hand, you can also use bread flour or cake flour. However, do not use self-rising flour, as this will result in a very different at room temperature Be Selective With Your Chocolate When it comes to chocolate chips, you have a lot of options. You can use milk chocolate, dark chocolate, or even white chocolate chips. For a classic chocolate chip cookie, use milk or dark chocolate chips. If you want a more intense chocolate flavor, use dark chocolate chips. If you want a sweeter cookie, use milk chocolate chips. And if you're feeling adventurous, try white chocolate chips for a change of pace. Chill The Dough One of the keys to making perfect chocolate chip cookies is to chill the dough before baking. This helps to prevent the cookies from spreading too much and becoming flat. Simply place the dough in a covered bowl or container in the fridge for at least 30 minutes or up to 24 hours. When you're ready to bake, simply take the dough out of the fridge and scoop it onto your baking sheet. Then, bake the cookies as directed. The Perfect Cookie Texture The goal with chocolate chip cookies is to achieve a balance of chewy and crispy. To get chewy cookies, use soft brown sugar and make sure not to overbake them. For crispier cookies, use granulated sugar and bake them until they're just set. Either way, you'll end up with delicious chocolate chip cookies that are sure to satisfy. So go ahead and bake up a batch today! Wrap Up This chocolate chip cookie recipe is a classic for a reason. It's the perfect balance of sweet and chocolatey, with a chewy and crispy texture that is sure to satisfy. And with so many options for chocolate chips, you can customize them to suit your taste. So go ahead and bake up a batch today! Listen to our podcast on your favourite platforms: https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

This is a classic original recipe since the golden times. The juicy waffles are drenched with butter and served with syrup. It is great comfort food and a family favorite. The perfect waffles are soft and fluffy from the inside but crispy on the outside. This is a must-try recipe! Classic Waffles Vs. Belgian Waffles The two main types of waffles are classic waffles and Belgian waffles. Classic waffles are usually thinner and have less of a batter. They are cooked on both sides and have more of a crispy texture. Belgian waffles are thicker, have a richer batter, and are only cooked on one side. They are also lighter and airier than classic waffles. Getting It Soft And Fluffy The key to getting a fluffy waffle is to not overmix the batter. If you mix it too much, the gluten in the flour will develop and make the waffles tough. Be sure to follow the recipe carefully and only mix until the ingredients are just combined. Another tip is to let the batter rest for a few minutes before cooking. This will also help to prevent tough waffles. The Secret To Crispy Waffles To get crispy waffles, you need to cook them on a preheated waffle iron. Be sure to spray the iron with nonstick cooking spray before adding the batter. Cook the waffles until they are golden brown and crisp. You can also try brushing the iron with melted butter instead of cooking spray. This will give the waffles a richer flavor Substitute For Waffle Iron If you don't have a waffle iron, you can use a pancake griddle. Just pour the batter onto the hot griddle and cook until golden brown. You won't get the traditional waffle shape, but the taste will be just as good! Serving Serve the waffles with butter and syrup. You can also top them with fresh fruit, whipped cream, or chocolate sauce. Additionals: If you want to make your waffles extra special, try adding some chocolate chips or blueberries to the batter. Simple Tips For The Best Waffles Use a preheated waffle iron for crispy waffles.Don't overmix the batter or the waffles will be tough.Let the batter rest for a few minutes before cooking.Choose your favorite toppings! Butter and syrup are classic, but you can also try fresh fruit, whipped cream, or chocolate sauce. Wrap Up These delicious breakfast treats are sure to please the whole family. Let your loved ones get pampered with some fluffy goodness and syrup today! What's your favorite topping for waffles? Share in the comments below! Listen to our podcast on your favourite platforms: https://podcasts.apple.com/us/podcast/rather-be-cooking/id1625035174https://open.spotify.com/show/6tBrwxEr7ja9Ww7g57Use5https://tunein.com/podcasts/Food--Cooking-Podcasts/Rather-Be-Cooking-p1675945/https://www.iheart.com/podcast/97112404/https://podcasts.google.com/feed/aHR0cHM6Ly93d3cucmF0aGVyYmVjb29raW5nLmNvbS9mZWVkL3BvZGNhc3Qhttps://www.stitcher.com/podcast/rather-be-cookinghttps://music.amazon.com/podcasts/259a9cc7-d0eb-405c-a9ad-4e9c5b6c3b8a/rather-be-cookinghttps://www.audible.com/pd/B0B1Q1CDRFhttps://pca.st/jx4g6fyphttps://castbox.fm/channel/Rather-Be-Cooking-id4944883https://castro.fm/podcast/2a912c6c-e5b7-4341-b33b-90eda5d6c2dbhttps://www.listennotes.com/podcasts/rather-be-cooking-mary-nguyen-WOvj-6ec_xl/https://www.digitalpodcast.com/feeds/101162-rather-be-cookinghttps://www.podchaser.com/podcasts/rather-be-cooking-4722912https://www.spreaker.com/show/ratherbecookinghttps://blubrry.com/1466087/https://www.podbean.com/podcast-detail/xdfjr-269add/Rather-Be-Cooking-Podcasthttps://www.bullhorn.fm/creditoptimalhttps://radiopublic.com/rather-be-cooking-8X5EN4https://player.fm/series/rather-be-cookinghttps://www.deezer.com/us/show/3714697https://anchor.fm/rather-be-cookinghttps://podfollow.com/1625035174/https://www.learnoutloud.com/Podcast-Directory/Self-Development/Diet-and-Nutrition/Rather-Be-Cooking-Podcast/119149https://podcastaddict.com/podcast/3965329https://www.buzzsprout.com/1268570https://www.mixcloud.com/ratherbecooking/https://up.audio/podcasts/itunes1625035174https://reason.fm/podcast/rather-be-cookinghttps://podcastgang.com/podcast/rather-be-cooking-mary-nguyenhttps://podcastindex.org/podcast/5452661

This recipe involves a perfect classic apple pie with a lattice top crust. The filling is made up of apples, sugar, butter, flour, cinnamon, and nutmeg. This tempting recipe is one of the most popular pies of all time. However, it can sometimes be challenging to make the lattice top crust. But don’t worry, this recipe will guide you through every step of the way so that you can create a delicious and beautiful apple pie that is perfect for any occasion. Visit Ratherbecooking.com for more at: https://www.ratherbecooking.com/ Getting Your Homemade Apple Pie Perfect Every Time With several classic apple pie recipes to choose from, you may be wondering how to get yours just right. Here are a few tips to help you create the perfect apple pie: Use a combination of different types of apples. This will give your pie a unique flavor and ensure that it is not too sweet or too tart.Be sure to preheat your oven before baking. This will ensure that your crust is crispy and flaky.Allow your pie to cool completely before serving. This will allow the flavors to meld and create a truly delicious dessert. Starting Off A homemade pie crust would be a perfect start-off. Prior preparation of the pie crust is important to ensure a flaky and delicious crust. Tips For A Perfect Pie Crust Always use cold butter. This will help to create a flakier crust.Use a food processor to make the dough. This will help to create a smoother dough and prevent the formation of clumps.Be sure to chill the dough before use. This will allow the butter to solidify and create a more tender crust. Choosing The Apples For The Filling The type of apples you use is entirely up to you. However, for the best flavor, it is recommended that you use a combination of sweet and tart apples. Some of the most popular types of apples for pie include, Granny SmithHoneycrispGolden Delicious, andBraeburn. Why Should You Not Pre-cook The Apple Filling? When it comes to making the perfect apple pie, pre-cooking the filling is a big no-no. This is because cooked apples will release water, which will make your pie soggy. Moreover,  pre-cooking the filling will cause the apples to lose their shape and turn mushy. So, for the best results, you mustn’t pre-cook the apple filling. But Why Is The Apple Filling Too Runny Mostly? One of the main reasons why the apple filling is too runny is because of the type of apples used. As mentioned earlier, it is important to use a combination of different types of apples to get the perfect flavor and consistency. Another reason why the filling might be too runny is that you have not let it sit long enough. Once the filling is made, it is important to let it sit for at least 30 minutes before adding it to the pie crust. This will allow the filling to thicken and will prevent it from being too runny. Lastly, if you find that your filling is still too runny after baking, you can always add a thickener such as tapioca starch or arrowroot powder. Simply mix the thickener with the filling and bake according to the directions. Alternatively, you can extend your bake time. And there you have it! This is everything you need to know to make the perfect apple pie. So, what are you waiting for? Get baking! Wrap Up Now that you know how to make the perfect apple pie, it’s time to get baking! This classic dessert is sure to please family and friends alike. So, what are you waiting for? Get started on your next masterpiece today. 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I have tried many mashed potato recipes and this is the best one. It is so easy to make and can be tailored to your liking. The recipe is straightforward and the results are delicious! The creamy potatoes are full of flavor and go great with any meal. Visit Ratherbecooking.com for more at: https://www.ratherbecooking.com/ Making The Finest Homemade Mashed Potatoes Getting the Proportions Right There are a few things to keep in mind when making mashed potatoes. The most important thing is to get the proportions right. For every pound of potatoes, you will need one cup of milk and half a cup of butter. This will ensure that your mashed potatoes are creamy and delicious. You can always add more milk or butter if you want, but it is best to start with these proportions and then adjust to your liking. The Best Potatoes for Mashing There are many different types of potatoes that you can use for mashed potatoes. However, not all of them will yield the same results. For the best-mashed potatoes, you should use Yukon Gold potatoes. These potatoes are a perfect size and have a creamy texture that makes them ideal for mashing. They also have a slightly sweet flavor that goes well with butter and milk. Other potatoes that you can use for mashed potatoes include Russet potatoes and Red potatoes. These potatoes are also good for mashing, but they will not yield the same results as Yukon Gold potatoes. What Can You Serve With Mashed Potatoes? Mashed potatoes are a versatile dish that can be served with many different meals. One of my favorite things to serve them with is roasted chicken. The creamy mashed potatoes go well with the crispy skin and juicy meat of the chicken. You can also serve them with steak, fish, or any other protein of your choice. Vegetables are also a great side dish for mashed potatoes. I like to add some sauteed spinach or green beans to my plate. This adds some color and nutrients to the meal. If you want a heartier meal, you can add some chopped bacon or sausage to your mashed potatoes. This will make them even more filling and satisfying. No matter what you serve them with, mashed potatoes are sure to be a hit! Tips To Pay Attention To When mashing your potatoes, be sure to use a potato masher or ricer. Do not use a food processor or blender, as this will make your potatoes gluey.Be sure to add the milk and butter slowly. You want to add just enough to make the potatoes creamy. If you add too much, your mashed potatoes will be runny.Do not overmix your potatoes. Once the milk and butter are added, mix just until combined. Overmixing will make your mashed potatoes tough.Mashed potatoes can be made ahead of time and reheated. Simply place them in a covered dish and reheat in the oven or microwave when you are ready to serve. Flavors To Add To Your Mashed Potatoes Recipe When it comes to mashed potatoes, there are endless possibilities for flavors. You can keep them simple with just butter and milk, or you can add in other ingredients to change things up. Some of my favorite flavors to add to mashed potatoes include, GarlicCheeseSour creamChives, andBacon. These ingredients can be added at the beginning or used as a topping. Experiment and find what you like best! Wrap Up Mashed potatoes are a classic dish that can be served with any meal. This recipe is easy to make and can be tailored to your liking. With just a few simple ingredients, you can have a delicious side dish that everyone will love. Thanks for reading!