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The best place to find what books you should be reading set in the world of wine. Join Master Sommelier Jill Zimorski as she guides you through what you need to read and what is worth buying in the world of food and wine books. Part of the SOMM TV podcast network.
37 Episodes
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In this Season 3 finale, Jill reviews The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond by Oz Clarke
Jill reviews The New Sotheby’s Wine Encyclopedia by Tom Stevenson
Jill reviews Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson
Jill reviews 10 Great Wine Families: A Tour Through Europe by Fiona Morrison MW
Jill reviews Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California by Frances Dinkelspiel
Jill reviews Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi
Jill reviews The Noble Rot Book: Wine from Another Galaxy by Andrew Mark and Dan Keeling*This episode brought to you by Napa Valley Vintners. Find out more at NapaValley.wine.
Jill reviews Pappyland: A Story of Family, Fine Bourbon, and the Things That Last by Wright Thompson
Jill Zimorski reviews A Life in Wine by Steven Spurrier
Jill reviews Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers by Robert Walters
Jill Zimorski reviews The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It by Tilar J Mazzeo
In this Season 3 opener, Jill Zimorski reviews Pinot Girl: A Family. A Region. An Industry. by Anna Maria Ponzi*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchase of $200 or more. https://www.burgundywine.com/SOMM
Jill reviews Terroir Footprints by Pedro Parra*For more information on Elden Selections, please visit https://www.burgundywine.com/SOMM
Jill reviews Vintage Champagne: 1899-2019 by Charles Curtis MW
Jill reviews Nose Dive: A Field Guide to the World's Smells by Harold McGee
Jill reviews Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology by Alex Maltman
Jill reviews Inside Bordeaux: The Châteaux, Their Wines and the Terroir by Jane Anson
Jill reviews How to Love Wine: A Memoir and Manifesto by Eric Asimov
Jill reviews Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails by John deBary.
Jill reviews Maneuvering Rosé Wine With Style by Charles Springfield.
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