Rein It In Matt and Rachel

22 days gives one a lot of time to try a variety of food and food experiences in Japan. In part one of our two part Japan trip wrap-up we focus on food and eating in Japan - variations on ramen, tsukemen, tantanmen, soba, and noodles galore; breakfasts, both traditional and our own, including natto, random fish, and finishing with miss soup; soup curry, cheese tarts and other favorites, surprises, advice; plus what we missed and what we'll miss. Join us to hear there is more than sushi in Japan and way more to try still!Note: Apologies that we're still sorting out our recording levels and the transition music may be much louder than expected if listening on headphones - we're working on it!

Where we wrap up our six days in Hokkaido; discuss comparisons of onsen towns, ryokans, and kaiseki meals from Echigo-Yuzawa and Noboribetsu; and talk about food, the first concrete electricity pole in Japan, the view, and tourists in Hakodate.

We recap the various foods and drinks we had in Sapporo, Hokkaido, Japan - Including a comparison of ramen so far on our trip, more chicken than chicken, fun tiny bars, and a magical night of sake and folks who were friendlier to us than we deserved. Go visit Sapporo and Hokkaido! (Also subscribe and listen to our podcast ;) )

Where we discuss observations on Aomori, amazing sushi, more Joyful Trains, internal flight discounts, and most of all finally making it to wonderful Hokkaido, Japan, including our day trip to Daisetsuzan National Park, Kurodake, Sounkyo Gorge, and walking an abandoned highway that has been reclaimed by nature! It takes us a few minutes to get our stride, but we think this is a good one! Subscribe for more and follow us on Instagram at @reinitin_podcast

We're half way through our 21 day Japan trip so we take a few minutes to catch up on where we've been, some reflections on Japan so far, and talk about food and being adventurous.

Where we recover from a lost passport (and wallet (and JR Pass)), take a shinkansen to Echigo-Yuzawa, drink sake from a room full of vending machines, relax in a Ryokan, bathe in an onsen, and nearly suffer defeat at the hands of a kaiseki.

Where we discuss various surprises and realities of from the first part of our stay in Tokyo. We cover cost expectations, toilets, beers, booze, lack of sake, and other observations before we head north and leave the big city. check out our photos on Instagram at @reinitin_podcast

Where we discuss the Gyoen National Gardens, Harajuku Cat Street, Izakaya Tours, the Mori Art Museum, Shimokitazawa, and eating Spanish food in Japan

First episode from our 22 day Japanese adventure. Tips for day one of travel, ramen and tsukemen for dinner, free art (#fafatl) drops, and views from above. Follow us at @reinitin_podcast on Instagram for photos.

Where we take a journey along Atlanta's Ponce De Leon Avenue from start to finish, stopping at some favorites and trying some places we've been wanting to check out during our eight years living in the city.