Restaurant Breakdown

In this episode we discuss a very popular scene in a sports movie and how it is parallel with restaurant logic to increase productivity.

Why does it feel like we are being held hostage by our bills. In this episode we dive in to discussing the tendencies of sacrificing a piece of ourselves to fulfill the need to work 60-80 hour work weeks. Also we discuss some observations made on Gordon Ramsay's Kitchen Nightmares. Why is it common for folks from across the pond (and now across the Globe) to promote Chef's to GM positions when the operational management experience is lacking.

In this episode, we discuss the challenge of earning a team’s respect. Deciphering your team’s morale can give you clues on what areas of your operations you should be focusing on.

In this episode we discuss the challenges that one can face when trying to execute two different ideologies as a single profile

In this episode we take a deep look at what element is at the core of the restaurant profit structure and how you can make a lot of mistakes by taking the wrong approach to your daily challenges.