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Restaurant Daily

Author: Restaurant Business Online

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Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
1302 Episodes
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A Subway franchisee with dozens of locations has filed for bankruptcy. Burger King is getting ready to grow in China. And new research sees some positive signs for Chipotle.
FAT Brands is about to lose its stock listing. Starbucks is introducing several back-of-house updates. And operators want to do less third-party delivery — but consumers still gravitate toward it.
Starbucks is shaking up its loyalty program. Will Jersey Mike’s go public? And Chili’s wants to give managers a bigger stake in its restaurants.
Is Brian Niccol’s long-term Back to Starbucks plan paying off? Chili’s just keeps chugging along. And Dunkin’ is focused on non-coffee drinks for Valentine’s Day.
A struggling brand collector has filed for bankruptcy. Torchy’s Tacos is shrinking its store count. And McDonald’s franchisees have drafted a bill of rights.
Franchisees are resisting Subway’s loyalty program. Jersey Mike’s promises it won’t change under private equity. And one of FAT Brands’ largest bondholders is suing the company.
Some third-party delivery platforms will need to change their tipping policies in New York City. Taco Bell is bullish about its Live Mas Cafe concept. And is there success ahead for fast-casual pizza?
Kelli Valade has found a new job shortly after Denny’s sale was finalized. McDonald’s and Taco Bell both have new sauces. And Nathan’s Famous has been acquired by a pork processor.
A California-based coffee chain is closing dozens of locations. Mr. Gatti’s Pizza has a new owner. And Red Robin is pushing a new value offer.
Starbucks is already changing its assistant store manager program. There’s another departure at Sweetgreen. And Five Guys is opening a Vegas flagship with a full bar.
A Popeyes franchisee declares bankruptcy. Olo has M&A plans. And what prognosticators say the industry can expect in 2026.
We’ve got lots of takeaways from this week’s ICR Conference. A New York City group has brought a Chicago chain into its fold. And KFC wants to stave off the Sunday Scaries.
Dutch Bros is buying a small coffee chain. Pollo Tropical would like to go public. And restaurant operators in Minnesota are pushing back against the ICE crackdown there.
Fat Brands has a big debt problem. Chipotle is looking for a new chief brand officer. And Jersey Mike’s is heading to Europe.
Noodles & Company is closing more locations than planned. TGI Fridays, meanwhile, has big opening plans. And Darden is on the hunt for more brands.
New dietary guidelines are good news for steakhouses, chicken concepts, and burger spots. Another regional chain is closing its doors. And the demand for healthy menu items is even higher than in Januarys past.
Kura Sushi has some good news. A women-focused sports bar concept has a big-name strategic investor. And an AI drive-thru company just got a cash infusion.
Change is afoot at Savory Fund as it appoints new leaders.  Salad and Go is reportedly closing more units. And a couple regional chains have filed for Chapter 11 bankruptcy protection.
Blaze Pizza has a new leader. Another casual-dining chain is shrinking. And here come the chain restaurant discounts.
Dave’s Hot Chicken has a new, very familiar CEO. Chick-fil-A has launched its largest marketing campaign ever. And CAVA is bringing back a fan favorite.
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Comments (1)

Karol Legerd

Really enjoying the Restaurant Daily podcast for insights on running food businesses, from service tips to equipment choices that help restaurants thrive; speaking of which, for anyone here thinking about how to improve beverage service or event setups alongside all the great operational advice shared in the episodes, check out https://bftech.pro/catalog/icemaker/ for reliable ice solutions that can keep drinks cold and guests happy just as much as good food and service do.

Dec 28th
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