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Ringer Food
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Description
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
281 Episodes
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This week, Juliet and Jacoby weigh in on more Reddit drama, share their thoughts on restaurants serving exotic meats, and discuss Grubhub once again being sold. For this week’s Taste Test, they each try multiple chocolate bars to see whether they can taste the expensive one. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby weigh in on the boyfriend who criticized his girlfriend’s cooking via a PowerPoint presentation, discuss how Fireball is making whiskey out of human tears, and applaud the man who ate at all 224 Pizza Ranch locations. For this week’s Taste Test, they each try a different cereal that’s new to them. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby rejoice at the potential end of the broken McFlurry machine, discuss the foods we eat based on Cash App emojis, and try to figure out why cases of scurvy have reemerged. For this week’s Taste Test, they try a classic Uncrustable. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby share their thoughts on a wild wedding situation, learn whether sparkling water is as hydrating as regular water, and pay their respects to Tupperware. For this week’s Taste Test, they try fizzy-cookie-flavored Coke and Coke-flavored Oreos. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby praise Burger King for its burger dipping sauce idea, discuss pigeons invading a pizza shop, and cover some sports food news ahead of the start of the NBA season. For this week’s Taste Test, they try salted and cinnamon sugar pretzel bites from Auntie Anne’s. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby cover another TikTok cake story, break down the latest olive oil heist, and discuss California banning farm-raised octopus. For this week’s Taste Test, they try hot fudge sundae–flavored Liquid Death. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origin’s most iconic dishes, from its garlic-seasoned short rib to Korean royalty's tteok-galbi (00:49).
They discuss the proper way to build a ssam wrap (03:30), the difference between barbecue in Korea and in L.A. (9:00), and the effect that the Korean wave of pop culture has had on K-Town (24:45).
Host: Danny Chau
Guest: Grace Jo
Producer: Aleya Zenieris
Sound Engineers: Isaiah Blakely and Kevin Cureghian
Camera Operators: Chia Hao Tat, Cory McConnell, John Richter, and Aleya Zenieris
Editor: Matthew Ciampa
Social Producers: Keith Fujimoto and Jomi Adeniran
Show Art: David Shoemaker
Supervising Producers: Cory McConnell and Juliet Litman
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby cover the food products impacted by the port strike, discuss DNA from the oldest known cheese, and follow up on the protestors who threw soup at art. For this week’s Taste Test, they try mystery-flavored Mountain Dew and Inca Kola. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Michelle and Andrew Muñoz, the owners and pitmasters of Lincoln Heights’ beloved Moo’s. Danny, Michelle, and Andrew dig into some of Moo’s most iconic dishes, from its Texas-style smoked brisket to its Rampart chili burger (00:21), while they discuss their inspiration for adding their own take on Texas-style BBQ and bringing it to Los Angeles (01:50) and what it took to go from a backyard pop-up to a full brick-and-mortar while also raising a family during the pandemic (18:45).
Host: Danny Chau
Guests: Michelle and Andrew Muñoz
Producer: Aleya Zenieris
Sound Engineers: Isaiah Blakely and Kevin Cureghian
Camera Operators: Chia Hao Tat, Victoria Valencia, John Richter, and Aleya Zenieris
Editor: Matthew Ciampa
Social Producer: Keith Fujimoto
Show Art: David Shoemaker
Supervising Producers: Cory McConnell and Juliet Litman
Learn more about your ad choices. Visit podcastchoices.com/adchoices
1This week, Juliet and Jacoby cover a heist using "kangaroo pouches," discuss a Rainforest Cafe pop-up in the Empire State Building, and share their thoughts on a fine-dining restaurant staffed almost entirely by people who have experienced homelessness. For this week’s Taste Test, Juliet tried a pair of Entenmann’s cakes. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Chad Phuong, the owner and pitmaster of Battambang BBQ. Danny and Chad dig into some of Chad’s most iconic dishes that blend Texas tradition with Cambodian flavors, from Dino ribs to a fermented jasmine rice smoked sausage (00:14). All the while, he discusses memories of growing up in Cambodia during the Khmer Rouge (06:34), life in Long Beach, California, and the influence of the Lakers (24:29), and how smoke may just be the fountain of youth after all (29:29).
Host: Danny Chau
Guest: Chad Phuong
Producer: Aleya Zenieris
Sound Engineers: Isaiah Blakely and Kevin Cureghian
Camera Operators: Cory McConnell, John Richter, Victoria Valencia, and Aleya Zenieris
Editor: Matthew Ciampa
Social Producer: Keith Fujimoto
Show Art: David Shoemaker
Supervising Producers: Cory McConnell and Juliet Litman
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby take an in-depth look at the customized drink craze, investigate a controversial 31-dollar AMC cocktail and discuss a viral TikTok in which a woman discovers that the croissant lamp she bought from Temu may, in fact, just be an actual croissant.For this week’s Taste Test, they try Starbucks’ new fall release of apple crisp drinks. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producers: Devon Baroldi & Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our first stop with Phil Martin, the owner and pitmaster of Black Cat BBQ. Danny and Phil dig into some of Phil’s most iconic dishes, from Carolina pulled pork to prime beef brisket (0:16), while discussing how living across America inspired many of his recipes (03:10), the importance of whole-hog barbecue (16:57), and celebrity run-ins he’s had during his residency at the Beverly Hills Farmers' Market (26:45).
Host: Danny Chau
Guest: Phil Martin
Producer: Aleya Zenieris
Sound Engineers: Isaiah Blakely and Kevin Cureghian
Camera Operators: Cory McConnell, John Richter, Chia Hao Tat, and Aleya Zenieris
Editor: Matthew Ciampa
Social Producer: Keith Fujimoto
Show Art: David Shoemaker
Supervising Producers: Cory McConnell and Juliet Litman
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby once again follow up on Red Lobster’s financials, take a look at the weirdest food in NFL stadiums this season, and share their thoughts on Campbell's Soup’s name change. For this week’s Taste Test, they try the viral Dubai chocolate. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Welcome to ‘Shift Meal,’ a video podcast from The Ringer in which host Danny Chau shares a bite and chops it up with chefs and restaurant people during their off hours. Together, they explore origin stories and histories (both personal and cultural) that inform some of the best food in the country.
This time around, we’re seeking answers hidden behind smoke. As surprising as it sounds, Los Angeles is in the midst of a barbecue renaissance. But in a city of transplants and converging global influences, what exactly is L.A. barbecue, anyway? Four different voices offer their perspective.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby dive into another Philly heist, discuss lab-made cocoa, and try to make sense of Wendy’s addition of a Krabby Patty to the menu. For this week’s Taste Test, they try a combination of Glacier Freeze Gatorade and cheap red wine that the internet has dubbed "Gatorwine." Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby share their thoughts on robots working in restaurants, discuss a Coca-Cola and Oreo collaboration, and give props to Kordell Beckham for achieving his dream partnership. In this week’s Taste Test, they try a Food Crime that was submitted by a listener. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby debate whether it is rude to order fajitas at someone else’s birthday, discuss new tourism news coming out of Japan, and cover a brand-new KFC item that hasn’t made its way to the States yet. For this week’s Taste Test, they finally try Hidden Valley Ranch Cheez-Its. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby close out the Olympics by covering multiple food stories from the Summer Games, share their thoughts on an Auntie Anne’s candle, and discuss fridgescaping. For this week’s Taste Test, they try 5-Hour Energy barbecue sauce. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss the divers who were rescued after being lost at sea, share their thoughts on the Hot Cheeto controversy, and take a deep dive on an AI cookbook author. For this week’s Taste Test, they try Pesto as well as Mint and Chili Pepper chips from San Carlo. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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This was so boring. The episode lacked direction. Who were the guests? He might as well have just picked a few random people off the street to talk about food. Irritating voice. Trying way too hard. Other than a clever name, I have no idea why this is topping the charts. Just a millennial hating old dude trying to "do the podcast thing." Millennials grew up more with sriracha then ketchup? What? This comment and many others just goes to show that this guy doesn't even know what he's talking about.
What qualifies this man to dispense expert advice on food? This first episode did not answer that question. I will give one star for the interesting guests he has lined up, and another for the terrific research method and clever name that is "belly sourcing." Overall, not nearly as entertaining as I had hoped.
"5 stars have the best lotion..."