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This week, Juliet and Jacoby learn about Dolly Parton’s favorite foods, react to the return of dress codes across the country, and discuss a new invention that holds a burrito together while eating. Plus, they talk about the unauthorized sales of Parmigiano-Reggiano and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Juliet and Jacoby break down Devin Booker’s Sweetgreen bowl, discuss the cocaine found in a Nespresso factory, and give their opinions on air fryers. For this week’s Taste Test, they try original and strawberry flavors of pancake dorayaki and Mike shares the conclusion to his bagel trip. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby share their thoughts on plant-based burgers, discuss Snapple changing the name of their diet version to zero sugar, and react to the return of Oktoberfest. For this week’s Taste Test, they try the crunchy cookie flavor of M&M’s and try to make sense of a bagel dilemma. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss the origins of fry sauce, marvel over the Guinness World Record for stacking M&Ms, and share their thoughts on a cereal meant to be eaten with orange juice instead of milk. They also try the beef flavor of Emma’s Empanadas for this week’s Taste Test, and of course Juliet and Jacoby share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Juliet and Jacoby wonder why we need sodium-enhancing chopsticks, discuss Panera’s new unlimited drink subscription service, and finally learn why rotisserie chicken costs less than unprepared chicken. This week’s Taste Test reveals if Juliet and Jacoby can taste the difference in four different lettuce varieties when blindfolded. Plus, they talk about a restaurant that offers a discount if diners lock their phones away, and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby investigate the food offerings on another Kim Kardashian and Pete Davidson date, discuss Krispy Kreme tying the price of its donuts to a gallon of gas, and dive deep into a profile piece on the founder of AriZona Iced Tea. This week’s Taste Test is a key lime pie and fruity cereal flavored Kit Kat. Finally, Juliet and Jacoby share this week’s personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hungry Homies, it’s time to crown the winner of this culinary contest! House and Craig are joined by James Beard Award-winning author and ‘House of Carbs’ veteran Kevin Alexander to bring Munch Madness to an end and find the most succulent Cinderella story. First, they recap how each school reached the Final Fork. Then, it’s onto the taste test before crowning one school as National Chompion. We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guest: Kevin Alexander Producers: Craig Horlbeck, Chelsea Stark-Jones, Allyson Turner, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Juliet and Jacoby discuss the rising cost of New York pizza, wonder why we need drops to make our beer taste different, and react to the record cold temperatures in France that are affecting wine production. This week’s Taste Test is a flight of Mush ready-to-eat oats. Finally, Juliet and Jacoby share this week’s personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
There’s only one spot left in the Final Fork and two great food cities are squaring off to claim it. First, House and Craig welcome in writer, stomach sherpa and Cal State Fullerton alum Danny Chau to describe all the amazing restaurants in and around the Fullerton area. Then, Richmond alum and Ringer co-host Danny Heifetz takes us on a tasty tour of the Richmond food scene and makes his case for his alma mater. It’s the closest matchup yet, but only one succulent city can advance! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guests: Danny Chau and Danny Heifetz Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss the cause behind the rising prices of chicken across the country, dig into the science behind the pizza dough made without yeast, and marvel at the woman who ate 19 chicken nuggets in just one minute. This week’s Taste Test is Three Cheese and Sour Cream and Onion Lay’s Layers. Finally, Juliet and Jacoby close with their personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
It’s Providence versus Gonzaga in the latest installment of this tasty tournament! This week, House and Craig are first joined by James Beard Award–winning chef Wylie Dufresne to discuss the restaurants Providence has to offer and learn about the origin of the American diner. Then they’re joined by Gonzaga alum and Detroit Piston Kelly Olynyk as he recalls his favorite spots to eat from his time in Spokane. Indiana and Wisconsin are waiting …who will join them in the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs. Hosts: Joe House and Craig Horlbeck Guests: Wylie Dufresne and Kelly Olynyk Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Taste Buds, 'House of Carbs' is back for another Munch Madness matchup! This week, House and Craig are joined by Ringer cohost and UConn alum Justin Verrier to learn all about the eateries in and around Storrs. Then, they’re joined by Wisconsin alum and Ringer cohost Amelia Wedemeyer to find out if the cheese in Madison is worth the hype. Find out which city most pleases the palate and advances on to the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs Hosts: Joe House and Craig Horlbeck Guests: Justin Verrier and Amelia Wedemeyer Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss Ben Affleck and J.Lo’s McDonald’s trip, people being buried under a Guinness headstone, and what to do if a single berry is moldy. Plus, they taste a trio of dried mushroom crisps from Shirakiku and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hungry homies, House of Carbs is back! Joined by Craig Horlbeck, House is ready to get in on the madness with his very own Munch Madness bracket. Over the next few weeks, the duo is pitting college towns with underrated food scenes against one another in a search for the most succulent Cinderella story. This week, they’re joined by Callie Curry, Ringer cohost and Florida volleyball alum, and Ringer cohost Kate Halliwell, who graduated from the University of Indiana. House and Craig grill them each on the food scenes of their respective college towns before ultimately advancing one city on to the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs. Hosts: Joe House and Craig Horlbeck Guests: Callie Curry and Kate Halliwell Producers: Craig Horlbeck and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss Mike Tyson’s new cannabis gummies, a diamond ring made from ranch dressing, and the woman who stole a $4,000 bottle of cognac. This week’s taste test is a trio of Cup Noodle Global Favorites, including original, seafood, and curry. Finally, they close with their personal food-news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Juliet and Jacoby begin this week by discussing Khloe Kardashian’s pantry and question whether she is organizing it herself. Then they pay their respects to late Entenmann’s founder, Charles Entenmann, before sharing their thoughts on an Old Bay infused vodka. Finally, this week’s taste test features six different Jeni’s Ice Cream flavors, including the controversial everything bagel flavor. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby react to one of their favorite restaurants, Din Tai Fung, announcing an NYC location, discuss the recipe for Kevin’s chili from ‘The Office,’ and share whether Michelin-starred restaurants are worth the price. Plus, they try three different-flavored pierogies from Baba’s Pierogies and share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby check in on the latest Tik Tok food trend, marvel at a 108-year-old who drinks a glass of wine every day, and discuss the latest drama involving Brad Pitt and Angelina Jolie. Plus, Juliet tries her first ever frosty from Wendy’s and they share their personal food stories. Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this episode of 'Food News', Juliet and Jacoby examine why Coke tastes better at McDonald’s, discuss Eminem’s Super Bowl pop-up restaurant, and wonder what the recent avocado ban in Mexico could do to prices. Plus, they try the Sunkissed Fizz flavor from Social Hour Cocktails and share their personal food stories.  Hosts: Juliet Litman and David Jacoby  Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
These palatable playoffs have finally reached their conclusion. There were some close calls, but in the end only the wings from Buffalo and the Philly cheesesteak remained. With the help of Mallory Rubin, David Jacoby, and Craig Horlbeck, House must now determine the sole winner and crown a Super Belly Bowl chompion.  The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horlbeck Guests: Mallory Rubin and David Jacoby Producers: Craig Horlbeck, Chelsea Stark-Jones, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Comments (3)

iTunes User

This was so boring. The episode lacked direction. Who were the guests? He might as well have just picked a few random people off the street to talk about food. Irritating voice. Trying way too hard. Other than a clever name, I have no idea why this is topping the charts. Just a millennial hating old dude trying to "do the podcast thing." Millennials grew up more with sriracha then ketchup? What? This comment and many others just goes to show that this guy doesn't even know what he's talking about.

Aug 30th
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iTunes User

What qualifies this man to dispense expert advice on food? This first episode did not answer that question. I will give one star for the interesting guests he has lined up, and another for the terrific research method and clever name that is "belly sourcing." Overall, not nearly as entertaining as I had hoped.

Aug 30th
Reply

iTunes User

"5 stars have the best lotion..."

Aug 30th
Reply
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