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Ringer Food
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Description
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
298 Episodes
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Juliet and Jacoby start the show with an exciting announcement. Then, they discuss learning that grapefruit can inhibit certain medications, react to a fake proposal in order to get free drinks, and share their thoughts on a book-flavored dessert. For this week’s Taste Test, they try a pineapple that is pink inside. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss Tracy Morgan’s case of food poisoning during a Knicks game, share their thoughts on a brick-and-mortar store for an ice cream truck, and question whether orange belongs on pizza. For this week’s Taste Test, they try Coca-Cola Orange Cream. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby pay their tribute to the animatronic Chuck E. Cheese band, discuss the winery that spent $50,000 to clone a dog, and share their thoughts on ‘With Love, Meghan.’ For this week’s Taste Test, they try freeze-dried gummies. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby share their thoughts on the yogurt cult taking over TikTok, cover microwave sanitation, and dive into the case of a banana causing problems at customs. For this week’s Taste Test, they try Sweetgreen’s new ripple fries. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss the meaning behind a ramen shop owner threatening a reviewer, share their thoughts on another viral Reddit thread, and break down why Hooters may be heading for bankruptcy. For this week’s Taste Test, they try pepperoni pizza–flavored soda. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby debate what counts as a dietary restriction at a wedding, break down a crazy proposal via Reddit, and take a call from an expert on queso cheese and bathtubs. For this week’s Taste Test, they try Post Malone Oreos. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby debate whether ketchup belongs in the pantry or the fridge, learn about the McDonald's that becomes a nightclub, and discuss South Korea airports confiscating over 11 tons of kimchi last year. For this week’s Taste Test, they try strawberry mocha–flavored La Colombe. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss some new technology making its way to the food world, share their thoughts on camel milk, and once again cover policy changes at Starbucks. For this week’s Taste Test, they try two Cloud23 hot sauces from Brooklyn Beckham. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss a nightclub giving out lollipops to keep its patrons quiet, share their thoughts on the latest TikTok trend involving smearing beef fat on your face, and cover Brooklyn Beckham’s latest food headline. For this week’s Taste Test, they try a lemon tea from San Benedetto. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby share their thoughts on the men who say dating is too expensive, react to a video suggesting ways to improve personal grocery shoppers, and discuss a protein made from air. For this week’s Taste Test, they finally try Kordell Beckham’s Cheez-It mix featuring smoked cheddar and extra toasty cheddar jack. Finally, they share their Personal Food News and react to some Listener Food News.
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Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss the surgeon general saying alcohol is linked to cancer, pay their respect to the woman who ate 70 oysters for breakfast, and share their thoughts on pretty pickles. For this week’s Taste Test, they try chicken nuggets from Taco Bell. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss how often a water bottle should be washed, weigh in on hiring a line-waiter to get into a busy restaurant, and gush over the Cheez-It Bowl wedding. For this week’s Taste Test, they try French cream and pumpkin cream doughnuts from Le Pain Quotidien. Finally, they share their Personal Food News and react to a follow-up Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss an NBA arena offering a value menu, share their thoughts on Taco Bell adding chicken nuggets to the menu, and weigh in on another Reddit post. For this week’s Taste Test, they try a creation from Cardi B and dip Doritos in BBQ sauce. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby pay homage to sake, share their thoughts on Taco Bell getting into the café game, and discuss Magnolia Bakery taking to the skies. For this week’s Taste Test, they try plant-based sweets. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby break down a British pie heist, discuss an Olive Garden mystery, and share their thoughts on England’s new anti-obesity ad law. For this week’s Taste Test, they try alcohol-filled chocolates. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby pay their respects to the upcoming closure of Schwartz & Sandy's, run through some Thanksgiving-themed stories, and take a look inside the most expensive Michelin star restaurant in the world. For this week’s Taste Test, they try three different flavors of chips from Japan. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Juliet and Jacoby break down a heist involving Guy Fieri’s tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this week’s Taste Test, they pickle fries from Burger King. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby weigh in on more Reddit drama, share their thoughts on restaurants serving exotic meats, and discuss Grubhub once again being sold. For this week’s Taste Test, they each try multiple chocolate bars to see whether they can taste the expensive one. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby weigh in on the boyfriend who criticized his girlfriend’s cooking via a PowerPoint presentation, discuss how Fireball is making whiskey out of human tears, and applaud the man who ate at all 224 Pizza Ranch locations. For this week’s Taste Test, they each try a different cereal that’s new to them. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby rejoice at the potential end of the broken McFlurry machine, discuss the foods we eat based on Cash App emojis, and try to figure out why cases of scurvy have reemerged. For this week’s Taste Test, they try a classic Uncrustable. Finally, they share their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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The Waffle House menu offers classic American comfort food served all day, every day. Known for its golden waffles, perfectly cooked eggs, and signature hash browns customized in many styles, it’s a favorite for breakfast lovers. Beyond breakfast, the menu features juicy burgers, hearty sandwiches, steaks, and melts. Affordable, simple, and satisfying, Waffle House delivers a warm, casual dining experience where guests can enjoy homestyle meals anytime, whether morning, noon, or late at night. https://getwafflehousemenu.com/
ExplicitRinger Food’ offers engaging weekly shows where hosts discuss snacks, culinary trends, and global food news, providing both entertainment and insights. Wikipedia notes that food media often blends storytelling with expert commentary to connect audiences with culinary culture. For those curious about everyday dining options, checking Panera prices can help plan meals while exploring similar food experiences. http://panerabread-menus.com
The Ringer Food podcast mixes snack tastings, food news, and culinary stories, reflecting global food culture. Hosts Juliet Litman, David Jacoby, and Joe House highlight both everyday bites and evolving food trends. For fast-food lovers, /popeyesmenuonline offers a handy way to check what’s trending on menus today. http://popeyesmenuonline.com/
Ringer Food" offers engaging discussions on global food news, snack reviews, and culinary culture through shows like Food News and House of Carbs. Wikipedia notes that food media has become a key driver of dining trends, much like how the chipotle menue reflects evolving tastes with fresh, customizable options. Such platforms not only entertain but also influence how audiences explore and appreciate food worldwide . https://chipotlemenue.com/chipotle-nutrition-information/
"Food News" and "House of Carbs" bring together global culinary updates, snack tastings, and engaging food stories, creating a vibrant mix of entertainment and information. As Wikipedia highlights, food media plays a key role in shaping public tastes and spotlighting emerging dining trends. Similarly, the panera bread menu with prices offers a transparent, flavorful guide that keeps customers informed and excited about their choices. https://panerabread-menus.info/panera-bread-drinks-menu/
Ringer Food” is a podcast by The Ringer featuring fun food discussions, snack tastings, and global food news. Hosts Juliet Litman and David Jacoby share personal food stories in ‘Food News,’ while Joe House leads ‘House of Carbs’ with food insights. The Ringer, per Wikipedia, is known for sports and pop culture content. The podcast expands their reach into the culinary world. It’s great for comparing fast food trends like the Culvers-menu. https://theculvers-menu.com/culvers-fish-menu/
This post really captures the soul of eating together. Chick-fil-A is one of the few fast food chains that seems to embrace a bit of that hospitality, especially with their sit-down-style service. Their menu may be basic—chicken sandwiches, waffle fries, lemonade—but it's always served with care. It makes me think how even fast food can feel meaningful when the experience is thoughtful. https://chick-fila-menu.com
wendysmenu-withprices.com
It’s fascinating how the French treat mealtime as an experience, not a task. Reading this made me think of how quickly we rush through lunch at places like Burger King—where it’s often about speed and convenience. That said, the BK lunch menu has definitely evolved. Their new Melts and Royal Crispy Sandwiches offer surprising flavor for fast food. Still, I can’t help but wonder how different the experience would be if we ate them slowly, with friends, like the French do. https://burgerking-menuwithprices.com/
Ringer Food” blends food news, snack reviews, and personal stories, offering listeners engaging culinary content. Wikipedia notes that food writing combines storytelling and critique to inform audiences. The podcast follows this tradition well. Detailed guides like the firehousesubs-menu support such discussions by offering structured food insights. It’s a great mix of fun and information. https://firehousesubs-menue.com/
Start your day with southern charm from the Popeyes breakfast menu, featuring biscuits, sausage, and grits. Whether you're in a rush or want a filling meal, the Popeyes breakfast menu offers convenient and satisfying breakfast choices. https://popeyesmenuitems.com/popeyes-breakfast-menu-serving-hours-and-calories/
“Explore the ‘All-Time Favorites’ from every renowned restaurant and chain in the Philippines on our website. We bring together cherished menu prices, capturing the essence of Filipino flavor and international delights. Whether you’re a local or a visitor, our website is your ultimate guide to enjoying the finest tastes of the Philippines.” https://menuspricesphl.com/ramen-nagi-menu/
This was so boring. The episode lacked direction. Who were the guests? He might as well have just picked a few random people off the street to talk about food. Irritating voice. Trying way too hard. Other than a clever name, I have no idea why this is topping the charts. Just a millennial hating old dude trying to "do the podcast thing." Millennials grew up more with sriracha then ketchup? What? This comment and many others just goes to show that this guy doesn't even know what he's talking about.
What qualifies this man to dispense expert advice on food? This first episode did not answer that question. I will give one star for the interesting guests he has lined up, and another for the terrific research method and clever name that is "belly sourcing." Overall, not nearly as entertaining as I had hoped.
"5 stars have the best lotion..."