Risky or Not?

Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 brunchwithbabs on Instagram: SUN ☀️ PASTA SAUCE 🍝 you’ll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀️… Veronica (@squirrelchomp) / Twitter What’s all the fuss about San Marzano Tomatoes?? Aren’t they just another Tomato? Can you tell me a bit about em please.

Dr. Don and Professor Ben talk about the risks of eating food held out of temperature control for 6 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Hors d’oeuvre - Wikipedia Mini Ham Quiches Recipe: How to Make It Frank’s RedHot® Buffalo Chicken Dip Recipe | Frank’s RedHot® US ComBase Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk

Dr. Don and Professor Ben talk about the risks of eating frozen food from 1972. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Lee Katz 🍞 on Twitter: “@bugcounter @benjaminchapman I don’t know if I hear enough about obviously risky foods on #riskyornot. Has anyone has sent this to you yet? https://t.co/pAdnER471x https://t.co/G3IT52rJ3V” / Twitter Woman Finds Food in Grandparents’ Freezer Dating Back to 1972 Then Defrosts It

Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chumbawamba - Tubthumping - YouTube Iron Heart Mobile Canning | The Leader In Quality Canning Death Wish Coffee Co. Announces Recall of Nitro Cold Brew Cans From Retailers, Online Sales | FDA WO2022082110A1 - C. bot prevention in coffee - Google Patents Canned coffee products sold under 128 coffee roaster names recalled over potential Clostridium botulinum contamination | Food Safety News

Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben’s refrigerator) for two weeks. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Botulism from Chopped Garlic: Delayed Recognition of a Major Outbreak | Annals of Internal Medicine Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic - ScienceDirect Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods - ScienceDirect Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Garlic Confit Recipe 78. Garlic Confit — Risky or Not? The Use and Performance of Household Refrigerators: A Review - James - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Dr. Don and Professor Ben talk about the risks if you don’t drink 8 glasses of water a day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Do you really need to drink water? Find out here | TikTok The Water Myth | Office for Science and Society - McGill University | Office for Science and Society - McGill University Effect of Coaching to Increase Water Intake on Kidney Function Decline in Adults With Chronic Kidney Disease: The CKD WIT Randomized Clinical Trial | Urology | JAMA | JAMA Network Hyponatremia - Wikipedia https://decoding-the-gurus.captivate.fm The Certainty Illusion by Timothy Caulfield: 9780735245884 | PenguinRandomHouse.com: Books Dunning–Kruger effect - Wikipedia

Dr. Don and Professor Ben talk about the risks of going to the beach with a Vibrio vulnificus alert. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Department of Public Health alerts public to rare Vibrio vulnificus bacteria in coastal waters | Mass.gov About Vibrio Infection | Vibrio Infection | CDC Quantitative Risk Assessment on the Public Health Impact of Pathogenic Vibrio parahaemolyticus in Raw Oysters | FDA

Dr. Don and Professor Ben talk about the risks of just washing produce in plain water vs. a fancy gizmo. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Garrnish Pesticide Purifier: The Complete Fruit and Vegetable Cleaner – garrnish Pesticide Residue Monitoring Report and Data for FY 2022 | FDA Pesticide Residue Monitoring Program Questions and Answers | FDA Pesticide Residue Monitoring Program Reports and Data | FDA Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling | Environmental Monitoring and Assessment

Dr. Don and Professor Ben talk about the risks of eating shrimp impacted by the recent recall. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FDA Advises Public Not to Eat, Sell, or Serve Certain Imported Frozen Shrimp from an Indonesian Firm | FDA Walmart recalls its frozen shrimp in 13 states, citing potential radioactive contamination | PBS News Supporting Document for Guidance Levels for Radionuclides in Domestic and Imported Foods | FDA This fact sheet answers the most frequently asked health questions (FAQs) about cesium MEASUREMENT OF CESIUM‐137 IN FOODSTUFFS The transfer of cesium-137 and strontium-90 from soil to food crops after the Chernobyl accident - ScienceDirect In situ measurement of cesium-137 contamination in fruits from the northern Marshall Islands Cesium-137 | Radiation Emergencies | CDC Caesium-137 - Wikipedia You Can Call Me Al - The Paul Simon Official Site

Dr. Don and Professor Ben talk about the risks from consuming teewurst that is made from raw meat which says that it must be cooked to 165°F. Teawurst Bain-marie - Wikipedia Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators Hepatitis E - Wikipedia Hepatitis E Hepatitis E Basics | Hepatitis E | CDC Reimar Johne: Microbiology H-index & Awards - Academic Profile | Research.com Teewurst | Local Sausage From Mecklenburg-West Pomerania, Germany | TasteAtlas A long-lasting outbreak of Salmonella Typhimurium U323 associated with several pork products, Denmark, 2010 - PMC A large outbreak of hemolytic uremic syndrome caused by an unusual sorbitol-fermenting strain of Escherichia coli O157:H- - PubMed Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage - ScienceDirect

Dr. Don and Professor Ben talk about the risks from squishing a bug that smells like maple syrup. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Maple syrup smelling bug Boxelder bugs | UMN Extension Heritage Minutes: Wilder Penfield - YouTube Rick Moranis and Dave Thomas | SCTV | Great White North: Canadian Education - YouTube Is Smelling Burnt Toast a Sign That You’re Having a Stroke? - HealthyWomen

Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 670. Cooking Salmon on Moldy Cedar Planks — Risky or Not? FDA Food Code | FDA Food Code 2022 | FDA Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - ScienceDirect Touch the wood: Antimicrobial properties of wooden and other solid material surfaces differ between dry and moist contamination in public and laboratory exposure - ScienceDirect Florida Chapter_64E_11.pdf Washington State Retail Food Code

Dr. Don and Professor Ben talk about the risks of leaving raspberries at room temperature for about 28 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Post by @batecho.bsky.social — Bluesky 707. Eating Fruit That’s Been Bitten by a Bat — Risky or Not? Pathogen Modeling Program (PMP) pH of Selected Foods Microbiological Surveillance Sampling: FY 19-23 Frozen Berries (Strawberries, Raspberries and Blackberries) | FDA Qualitative Risk Assessment Cyclospora cayetanensis on Fresh Raspberries and Blackberries Lee-Ann Jaykus | Food, Bioprocessing and Nutrition Sciences Survival of Foodborne Pathogens on Berries

Dr. Don and Professor Ben talk about the risks from white bread. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Katie Swanson | LinkedIn Evaluation and Definition of Potentially Hazardous Foods Paul Anthony Hall Obituary - Visitation & Funeral Information Merle Pierson | Food Science & Technology | Virginia Tech group fitness instructors — THE WEIGHT CLUB Bacillus spore contamination associated with commercial bread manufacture - ScienceDirect Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production - ScienceDirect Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread | Letters in Applied Microbiology | Oxford Academic Ropiness in Bread—A Re-Emerging Spoilage Phenomenon - PMC

Dr. Don and Professor Ben talk about the risks from using a towel with a “big brown streak”. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Meaning of word “banger” : r/EnglishLearning fool me once, shame on you; fool me twice, shame on me - Wiktionary, the free dictionary

Dr. Don and Professor Ben talk about the risks from eating sushi left on the counter overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ sushi - Risky or Not? 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours — Risky or Not? overnight - Risky or Not? Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review - ScienceDirect Scombroid Fish Poisoning Associated with Tuna Steaks — Louisiana and Tennessee, 2006

Dr. Don and Professor Ben talk about the risks from eating raw frozen spinach in a smoothie. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Home - AFFI - American Frozen Food Institute Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables - ScienceDirect Frozen Food Development Recalls Lidl Branded Chopped Spinach Because of Possible Health Risk | FDA Pictsweet Farms® Frozen Chopped Collard Greens, 14 oz - Harris Teeter Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities - ScienceDirect Frozen spinach recalled for possible listeria contamination | CNN Brittany Magdovitz | LinkedIn

Dr. Don and Professor Ben talk about the risks from eating cooked chicken from a bag where one piece of chicken was caught in the bag seam. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sainsbury’s Chargrilled 60g | Sainsbury’s Miles Davis famously said “It’s not the notes you play, it’s the notes you don’t play.” Who are some bassists that excel at judiciously choosing their notes? : r/Bass

Dr. Don and Professor Ben talk about the risks of eating food someone else has chewed and sent through the mail to you. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Instagram yuck someone’s yum - Wiktionary, the free dictionary Nathan For You - Dumb Starbucks - Open for Business - YouTube Dumb Starbucks - Wikipedia What Happened To Stephanie Matto After 90 Day Fiancé: Before The 90 Days Season 4? Stephanie Matto - IMDb

Dr. Don and Professor Ben talk about the risks from eating a beef hamburger cooked by Professor Ben without a thermometer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jersey Shore (TV series) - Wikipedia Jersey Shore - Wikipedia Bald Head Island NC Waterproof Pocket Digital Thermometer PDT300 from Comark 83. Cannibal or Tiger Meat Sandwiches — Risky or Not? Seinfeld - The Car Reservation - YouTube ThermoWorks | Professional Thermometers & Temperature Tools