Round Table China
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Round Table is a premier English radio/podcast show, straight from Beijing.
Hear what's buzzing on the Internet and the main streets, see the latest lifestyle trends, and feel the pulse of life in China, Round Table is your golden ticket. With dynamic cultural exchanges between hosts from diverse backgrounds, we take you on a journey deep into modern China.
We invite you to join our conversation! Shoot us an email or a voice memo at roundtablepodcast@qq.com. Let the fun begin!
Hear what's buzzing on the Internet and the main streets, see the latest lifestyle trends, and feel the pulse of life in China, Round Table is your golden ticket. With dynamic cultural exchanges between hosts from diverse backgrounds, we take you on a journey deep into modern China.
We invite you to join our conversation! Shoot us an email or a voice memo at roundtablepodcast@qq.com. Let the fun begin!
2469 Episodes
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A hotel should be a sanctuary for rest. Yet many travelers now feel a flicker of doubt at the sight of a provided towel or the hotel bed. The fundamental expectation of feeling safe and clean away from home is being questioned by ordinary people who just want peace of mind. / Heart to Heart - please send your audio questions to roundtablepodcast@qq.com (16:20). On the show: Niu Honglin, Steve & Yushan
A newfound appreciation for local dialects is growing on China's university campuses. Recent surveys reveal that an overwhelming majority of students are interested in these regional tongues and want to help preserve them. This interest has sparked practical action, and students are now at the forefront of a movement to weave these ancient linguistic threads into the fabric of modern life. On the show: Niu Honglin, Steve & Yushan
Across the world, people are growing unexpectedly self-conscious about the tiny sounds and pauses that sneak into our speech. These filler words are universal, ancient, and deeply human. So why have they suddenly become a source of linguistic insecurity? / The problem with maybe (16:45). On the show: Niu Honglin, Steve & Yushan.
University public courses often live in extremes: they are either profoundly inspiring or profoundly forgettable. What separates the lecture you dreaded from the class you never wanted to end? How can universities make these foundational courses more meaningful, more memorable, and more worthy of a student's time and attention? On the show: Niu Honglin, Steve & Yushun.
Beyond the lecture halls, a new campus ecosystem thrives online. Student we-media creators are building their brands from dorm rooms, navigating the pull of academic demands against the allure of digital fame. Their growing follower counts bring a hidden calculus of costs that weighs on their studies, their mental well-being, and the quiet of shared living spaces. / Motivational Monday (18:24)! On the show: Steve, Yushan & Yushun
At Beijing's 2025 Global AI+ Conference, the future of AI is being shaped today. The big question is how China's distinct model of AI integration will redefine not only its own technological frontier, but the entire global digital landscape. On the show: Steve, Yushan & Yushun
Viral memes and opaque online phrases now weave through classroom discussions and office conversations. While educators note distracted students and parents fret over shrinking vocabularies, linguists point to the gradual fading of nuance in everyday speech. As abbreviated expressions increasingly stand in for complex thought, we are left to wonder what is ultimately lost when shortcuts replace substance. / Round Table's Happy Place (17:22)! On the show: Niu Honglin, Steve & Yushun
Humanoid robots are capturing global attention, moving from Shanghai's assembly lines to viral videos out of Silicon Valley. Yet for every genuine breakthrough, a cleverly engineered demo seems designed solely for investor buzz. With China pushing for mass production by 2025 and global rivals close behind, the world is waiting to see when these machines will finally become a practical part of our daily lives. On the show: Niu Honglin, Steve & Yushun
The convenience of one-click ordering often obscures a meal's origin. New regulations in China address this directly, requiring a "No Dine-In" label on ghost kitchens, a significant move for consumer safety and market transparency. / Is cash cringe (15:56)? On the show: Steve, Yushan & Yushun
1The rise of EVs in China is accelerating an automotive design revolution. While innovations such as frunks and zero-gravity seats redefine the cabin experience, they simultaneously ignite a critical global debate concerning their inherent safety implications. On the show: Steve, Yushan & Yushun
Heart to Heart - please send your audio questions to roundtablepodcast@qq.com. / If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into one of China's most dynamic food trends, captivating far more than just vegetarians. From students to CEOs, a growing movement is embracing lighter, greener meals (09:41). On the show: Niu Honglin, Steve & Laiming
China's marathon boom, which brought millions of runners and billions in revenue to the streets of the country's biggest cities, is now facing a deliberate slowdown. With new regulations taking effect this autumn, the focus has shifted from explosive growth to long-term stability. The Chinese Athletics Association is prioritizing safety and professionalism over sheer speed, leaving the entire industry to wonder what happens when an economy built on momentum is suddenly told to slow down. On the show: Niu Honglin, Steve & Laiming
This year, China's high-speed rail system began welcoming a new kind of passenger: the four-legged kind. A pilot program for pet consignment launched in April and has now expanded to 40 stations and 50 trains, allowing cats and dogs to travel on their own. So, are you ready to plan a great trip for your furry friend? / Is a“desk lunch”a sad lunch (12:06)? On the show: Niu Honglin, Steve & Xingyu
Seventeen years after its debut, China's Double Eleven shopping festival no longer roars with the same frenzy of flashing deals and sleepless nights. E-commerce platforms are now focusing inward to optimize their operations with AI and instant retail. At the same time, they are expanding outward into global markets. The race has transformed from one about the loudest promotions to one about the most durable and efficient logistics. On the show: Niu Honglin, Steve & Xingyu
The family group chat has entered its awkward phase. Designed for connection, it now often manufactures obligation, leading to a wave of quiet mutinies. This isn't a breakdown of family ties, but a user-led revolt against a platform that demands too much. The lesson? In the 21st century, setting a digital boundary is becoming a vital form of care. / Motivational Monday (18:37)! On the show: Steve, Yushan & Yushun
This November, the 15th National Games will electrify Guangdong, Hong Kong, and Macao with a wave of renewed energy. As the nation's elite athletes converge to pursue glory, the Games themselves are redefining tradition. Prepare for a spectacle where cutting-edge technology meets sustainable design, and where the competition program expands with thrilling new events. This is more than a tournament; it's a dynamic new vision for the future of sport. On the show: Steve, Yushan & Yushun
Move over, dating apps. The most reliable connection in your life could be the colleague seated next to you—the one who has endured your cringiest presentations and talked you down from professional despair. Perhaps the true purpose of the modern workplace is to provide you with a platonic life partner. After all, once someone has seen the real, unfiltered you at your worst, they may have already earned the role of your most permanent plus-one. / The great salt debate (14:01). On the show: Steve, Yushan & Yushun
Recent media reports identify Shanghai's elderly as a major mall consumer group. This often-overlooked demographic now dominates weekday foot traffic, pushing retailers to design spaces and services that appeal to both older and younger generations. On the show: Steve, Yushan & Yushun
In bustling kitchens across China, steam rises and pans fly, yet no one breaks a sweat. The chef is made of steel. Across the country, robotic cooks are quietly transforming how we eat. They are fast, consistent, and never need a break. But as algorithms take over the wok, the future of the human touch in cooking hangs in the balance. The subtle intuition of a seasoned chef and the warm connection between cook and eater are now what's on the line. / The down dilemma: decoding price, quality, and standards in winter wear (17:31). On the show: Niu Honglin, Steve & Ding Heng
In classrooms from Nairobi to online forums in Berlin, a new wave of learners is embracing Mandarin. Their goal is not to pass examinations but to engage directly with a culture that captivates them. This grassroots movement is fundamentally about people seeking new forms of community and understanding. Behind this linguistic boom lies a deeper story, one about curiosity, identity, and the power of culture to bridge worlds. On the show: Niu Honglin, Steve & Ding Heng
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Hi! I just wanted to say I found an error/issue: This episode's audio doesn't match what the episode's description says it's about. The audio sounds like an identical duplicate of the previous episode's audio. Guess someone made a mistake uploading the audio file... I hope this problem can be resolved soon as I really wanted to listen to this episode! Thanks in advance :)
每天更新可还行
加油！武汉
great