RumiNation

Timestamps & Summary Chris Gwyn (02:22)So [Sarah], let's start with looking at the information that you presented on B vitamin supplementation in dairy calves. In the study, you presented data on the post-weaning period. My question for you is: why focus on that time?Sarah DeanWe focused on this time because the post-weaning period is one of the most stressful phases of a calf's life. The calf is experiencing nutritional changes, social regrouping, and environmental stressors all at once. […] Chris Gwyn (03:18)Perhaps you could share with us how that study was built and the results from that.Sarah DeanThis trial was conducted on a commercial dairy farm in Hungary, and we enrolled 166 female dairy calves, and we alternated consecutive age groups between control and treatment.So this allowed the trial to be a side-by-side study. And calves were enrolled at around 87 days of age, which was about 10 days after they were weaned. […]And then the calves were followed until 180 days of age. […] Chris Gwyn (04:45)Perhaps then you could share some of the key findings in the study.Sarah DeanThe results were very encouraging, as the calves that received the protected B vitamins gained about 5% more per day than the control calves. And importantly, we observed this advantage consistently across every batch of calves in the study. Chris Gwyn (06:06)On the research that was done and presented, what does this mean from a producer perspective?Sarah DeanI think every gram of growth matters when developing replacement heifers. And better growth after weaning is going to support that producer's breeding targets, reduce variability among heifers, and contribute to a more productive future herd. […] Chris Gwyn (07:00)Dr. Esselstyn, let's talk about the transition cow study. Why examine B vitamins and choline before calving in that typical transition period? What's the importance of that? And why do we invest time in looking at that?Dr. Victoria AsselstineWe know that the transition period is one of the most metabolically demanding stages that dairy cows have. They undergo numerous physiological, metabolic, and immune challenges during those time periods. So, it's important that we're providing them with the right nutrients that kind of feed into the pathways that they need to support all of those different things. […] Chris Gwyn (07:59)How was the study conducted? What was the design? What does it look like?Dr. Victoria AsselstineThis was a study done by our colleagues in Mexico. This was also a commercial study, and this specific one was kind of a year-over-year comparison that we had. […]There were about 400 cows that calved during that time that were included in the study. And then in the treatment period, so when the JEFO Protected B vitamins and choline were supplied, around 330 cows received that in 2024. […] Chris Gwyn (09:46)Tell us more about what you saw. What were the production responses?Dr. Victoria AsselstineThankfully, we had daily milk yields in this trial, but just based on the enormity of the data that we had to look at, we looked at average milk for 30, 60, and 90 days, comparing those. And we observed that there was a significant improvement in milk production. 3.2 kilograms on average from the 30 to 90 days in milk. Chris Gwyn (10:25)And from the health side?Dr. Victoria AsselstineOn the health side, we also had great improvements, and we had numerically lower cases of retained placenta and metritis. So, some key metabolic issues that we see. And there were also significantly lower cows culled in that 10 days in milk and also 30 days in milk. […] Chris Gwyn (12:21)With that in mind, there's probably some practical takeaways for the listening audience, whether veterinarians, nutritionists, producers.Dr. Victoria AsselstineProbably the biggest takeaway is if you're strategic in your prepartum nutrition, you can really set your herd up. You can help the cows enter their lactation in a stronger metabolic position to kind of support all those metabolic things that I mentioned earlier. And then in this study specifically, we saw that improved milk yield as well as early lactation losses. And this is really supporting those key metabolic pathways before calving even begins. Chris Gwyn (13:03)So speaking of metabolic pathways, we're going to switch gears a little bit and focus on the 3rd poster that was presented. And in this case, it was on methionine. […]Tell us a bit more about why methionine as a nutrient is so important in dairy diets.Dr. Victoria Asselstine (13:34)The reason that we always want to consider supplementing methionine is because we know that it's often the first limiting amino acid in dairy cow rations. […] Chris Gwyn (14:04)This study compared two rumen-protected methionine products; maybe you could share with the audience a bit more about the study design.Dr. Victoria AsselstineThis was a study that was completed actually in Brazil. We had a very good range of studies this year. The first one Sarah shared was from Hungary. We had Mexico, now Brazil, making sure we're able to kind of showcase all of our colleagues’ excellent work. But this study was a back-to-back design. So, what that meant was one month they received a commercial competitor's product, and then the next month they received our JEFO Protected Methionine. The only thing that was different between those two periods was the protected methionine source. […] Chris Gwyn (15:33)So what did you find in the study?Dr. Victoria AsselstineThe cows that actually received that JEFO protected methionine produced over 2 kilograms more milk per day. We also saw they had significant improvements in their milk components, both fat and protein, and this translated to a significant improvement in energy-corrected milk of 2.84 kilograms per day. And as I said, the only thing that changed was the methionine supplementation. So those were quite significant results that we achieved from this study. Chris Gwyn (18:21)As we begin to wrap up today, Sarah, as you look at these 3 projects together, what does that tell us about the dairy nutrition industry today, or dairy nutrition today and cows' needs?Sarah DeanI think these three studies really reinforce the importance of precision nutrition across the entire life cycle of the animal. […]Together, these three posters and these three trials highlight how nutritional interventions can support performance when animals are facing critical physiological demands, and we're supporting those demands.

Timestamps & Summary  Chris Gwyn (01:54) Can you share with the audience a bit of the evolutionary biology of the mitochondrion, how this is crucial for today's dairy cow, and why this is such an interest to you? Dr. Nial O'Boyle I share your fascination with it. So, on the evolutionary side, the main theory is [that] ancient cells like archaea and a type of bacteria fused together, and the bacteria was the mitochondrion, or the pre-runner for the mitochondrion, and they became what we now know as the eukaryotic cell, so the cells that we're made up of. And that gave complex life the ability to happen. So that mitochondrion, like the bacterial cell, they can produce energy through electric potential through the membranes. But once that was brought into a cell, what you were able to do is start to do more complex work. You can produce more proteins because the energy was at the site of action. So, cells could get more complex, organisms could get more complex, and the argument is we wouldn't be here if that kind of merger hadn't happened. […] The reason why I got interested from a dairy cow point of view is that I was fortunate enough to do a master's at Michigan State with the late Professor Lorraine Sordillo. Learned a lot from her, great scientist, um, and was just really interested. She inspired me on, on that connection between immunology nutrition, fat mobilization, and just that whole immunological question. […] To me, that became the epicenter of this connection between nutrition and immunology. Metabolism is the conversion of food into chemical energy by the body to do work. And I don't think there's anything that comes close to the dairy cow as far as being a metabolic athlete. […]   Chris Gwyn (08:02) Can you summarize for your audience what you've learned about management, nutrition of the transition cow that maybe relates to this improved or ability to improve mitochondrial function? Dr. Nial O'Boyle One thing I've learned with people like Professor Lance Baumgard and others that have brought up this conversation that calcium ketosis, et cetera, and what is correlation, and what's causation. And the more I drilled into the mitochondria, I would agree, but maybe approaching it from a different angle in that they're all related. Like, you need calcium for mitochondrial function, and you need mitochondrial function for calcium regulation. So that's related. […] Chris Gwyn (10:16) Do we think about managing cows to improve mitochondrial efficiency or function? Dr. Nial O'Boyle I don't think currently we do, but the more I've learned about it, the more I think we should. […]   Chris Gwyn (19:55) Are we wrong to say it's the 50-kilo cow that's this crazy metabolic athlete, or are cows at lower production levels going through some of the same metabolic challenges? Dr. Nial O'Boyle I think the genetic machinery is there for most of these modern cows to be very high producing. It's just all these things that add up to maybe they're not expressing their genetic potential through the environmental and management sides. […]   Chris Gwyn (24:08) Give us a message from your work that you've done, your experience related to the topic you'd love producers, nutritionists, veterinarians to remember about feeding these transition cows with the concept of thinking about what the mitochondria is doing? Dr. Nial O'Boyle I suppose one would be reiterating that supplying fuel isn't necessarily supplying fuel for metabolism. You need different profiles, as we talked about fatty acids, different cofactors, whether it's B vitamins or other nutrients, to make sure that fuel is metabolized and used efficiently.

Timestamps & Summary  Chris Gwyn (02:00) What drew you into dairy consulting, and how has that role evolved over the years as both the industry and your customers have changed? Jodi Erickson Back in the early 2000s, when I was hitting the job market, nutrition wasn't a career that I was seeking out, but there was an opportunity to work with an established team, an established feed supplier, and I was qualified for the job. It was shortly after that that I discovered my true passion for this career. […] Over the last 15 to 20 years, my day-to-day role has had to adapt and evolve right along with the industry. I guess the first thing that comes to mind is the precision that we can do things now and the data that we have access to. […] Chris Gwyn (07:26) What does a day look like and what does a week look like in Jodi Erickson's dairy consulting business? Jodi Erickson My team is a team of 4 nutritionists. So, we do pretty much work independently. We do overlap on farms, just depending on size and location to a degree. But I'm generally covering dairy farms in east-central Wisconsin into central Minnesota. Generally, I am on farms every day of the week, some fairly closer to home to allow for a little bit more office time. But then obviously there are some very long, high-mileage days that happen as well. […] But my routine farm visits, they're still based around finding what the obstacle is on the farm. Whether that's just visually identifying we're going to have a feed change, how are we going to blend, how are we going to transition this? This is something that we do 4 to 5 times a year on every farm, but it still seems like we need to revisit the procedure every time so it gets done correctly. […] Chris Gwyn (12:12) You have a family, you have farm work, you have your dairy consulting. How do you balance all that? What's your key to success in that area? Jodi Erickson The key to success there might just be failure. I can reflect on my earlier years with my children, during the hard stages of life when they're not sleeping through the night. So, all that whole dynamic, and I did lose accounts. It was a hard time in my career. And I think, in hindsight, those are probably the accounts that you weren't going to have long-standing relationships with anyway. Generally, something that I see on farms more and more is women stepping up into leadership roles. And these women have all lived through that as well. And it's just becoming, I think, more accepted. […] But it's still a challenge, I guess. And you know, just communication. Again, it goes back to communicating with my customers. They're aware of what my life looks like, and they're respectful of me and my time. And those are the people that I want to align with. Chris Gwyn (14:51) If you reflect back on your 20 years of dairy consulting experience, how do you see that the role has changed over that time? Jodi Erickson  What's really neat about the market that I'm in is we still have really quite a few dairy farms that are under 100 cows. We still have a lot of tie stall farms, a lot of upright feed units, silos, harvesters, etc. But really, our larger farms are expanding, and they are expanding rapidly. So, it's really neat. What used to be having 3, 4, or 5 large 500-cow freestyle farms was a pretty significant milestone when I was young in my nutrition work. And now, that's kind of the norm. I'm on more of the freestyle herds than the tie stall herds. And a lot of these farms, they grew within. So, the owners and the management are making these developments and management changes, really right along with myself. […] Chris Gwyn (20:04) I'd love if you could share an example of a small management change that you introduced to a client or a client introduced to you that really unlocked real key benefits later on or at that moment. Jodi Erickson Probably the first thing that comes to mind when you say a small management change, it's still really focusing on some of the basics in nutrition work. And you see people maybe with the Penn State Shaker Boxes but really focusing on proper feed moisture and length. There have been several occasions where we have just focused on if we're going to be feeding straw or hay to some pre-fresh or post-fresh animals, whether that's driving off of an energy issue or a potassium issue. If cows are sorting at the bunk, they're not eating the diet that we think they are. And there have been a multitude of times that we have really focused on mixer maintenance, whether that's keeping knives sharp or throwing the pitch of regrinding a lot of this straw. Maybe that involves getting a Haybuster. […] Chris Gwyn (32:27) If you could leave some advice to a dairy producer working with their dairy consultant, say maybe 3 recommendations on how they could get the most value out of that working relationship with their dairy consultant, what would that be? Jodi Erickson I would think the first thing, honestly, is “be prepared.” […] Another thing is to always keep in the back of your mind that when things are going wrong, it's very easy to blame a person, whether it's a nutritionist or a feeder on a farm. But at the end of the day, we are all on the same team. We're all fighting to win. […] I would really say those are probably my two big sound pieces of advice. Have a lot of trust but also utilize everyone's time. Be prepared.

Timestamps & Summary  Chris Gwyn (01:35) How would you describe the current state of lameness on dairy farms, and how has it evolved over your career? Dr. Gerard Cramer I started working on lameness when I started my graduate work in 2003. Things have progressed, but I think it's still probably one of the major animal welfare issues in the industry. So, I'd say we probably haven't progressed as much as I'd like. […] We're creating too many chronic cows. That's kind of hampering, holding us back. We do all these things to prevent new cases, and I think we're doing a good job in that, but we haven't really focused on what I think is the biggest issue, which is finding lame cows and preventing chronic cows. […] Chris Gwyn (04:01) You said identifying; you've done some work with cameras and identification. Where are we going with that technology? Does it seem to be working? Dr. Gerard Cramer That's my interest in the cameras because, to me the issue is the people. We need people to find lame cows. You need to have a dedicated person looking for lame cows. So, depending on your size of operation, that's a couple of hours where a person is literally standing there watching cows. So, it looks like you're paying them to do nothing. […] When I'm thinking about the camera technology, I want to be strategic and say, “Okay, the camera is going to find the lame cows, the newly lame cows, or the cows that are getting worse”. But if she's a chronic lame cow, she's just going to go on a routine schedule, and she might come up to the chute every 3 months. […] Chris Gwyn (08:29) You talked about inflammation and changes in bone growth. You want to expand a bit on that? Dr. Gerard Cramer Basically, what we're talking about is the last bone; we call that the P3. That's the last bone that's inside the hoof capsule. If we think about when a cow's walking on, she's walking on about 5 millimeters of horn, and then there's about 5 millimeters of something called the corium, and then the bone is kind of sitting on top of that. So when we get pressure on that corium, when it gets squished, basically, whether it's a sole ulcer or a white line, that creates an inflammatory process. So that inflammatory process happens in the corium. […] Chris Gwyn (12:16) Could you share with the audience your main findings on hoof trimming modeling and how that can be applied by hoof trimmers or producers at the farm level? Dr. Gerard Cramer When I first came to Minnesota, one of the first things I wanted to do was say, “Okay, there's basically one commonly taught trimming technique”, and there was a trimmer called Karl Burgi out there saying, “Okay, we have to do more modeling”. And modeling is basically taking more of the horn away from underneath the flexor tuberosity, which is what creates sole ulcers. So, we did a study where we compared doing that extra modeling- some hoof trimmers would call it excessive modeling— underneath that flexor tuberosity, but not getting into the toe triangle. The toe triangle is basically where the inside wall starts to go into the coronary band, so it’s not going too far into the toe. So, when we removed that extra horn, we had some impact on first-lactation cows where we did this at the time of drying. […] Chris Gwyn (16:54) So, trimming cows that are exhibiting signs of lameness is a more strategic approach? Dr. Gerard Cramer I get in trouble when I say this, and the hoof trimmers say, “Well, I'm doing this for comfort. Some of these cows are long.” But those are all things that we have to think about and say, “Okay, in the farms I work with, cows are walking a long distance. So, there are not many cows that have really long feet”. So, we're not trimming the cows because they have really long feet. Okay, then we're trimming them really to prevent lameness. And then we have to ask ourselves, “How much lameness are we preventing?” But if you have worked with a dairy and say, “Okay, I have a lot of long feet, these cows are walking on skis, they need to be trimmed.” So, strategic means: We look at the farm and say, “This is what the trimming program is”. And then even within the farm, we say, “Okay, for that cow, this is what her trimming program should be”. […] Chris Gwyn (17:58) We're talking about trimming. Is there anything we should be doing differently with pregnant heifers from a trimming perspective? Dr. Gerard Cramer  I think it totally depends on where they're coming from. […]

Dr. Gail Carpenter explains how early-life stress, nutrition, and management shape calf health, resilience, productivity, and profitability.Timestamps & Summary  Chris Gwyn (04:04) Calfhood stress: what does that mean, and why is the timing of these stressors so important, in particular for the long-term health and productivity of the animal? Dr. Gail Carpenter It is a very stressful time in that animal's life. They don't have an immune system. They don't have the tools to really be able to thrive the way an older animal would. If we're doing our colostrum program, they've got that passive immunity, but that's about it. And there are a lot of things that happen in those first couple of months to our calves. […] Chris Gwyn (07:59) What are we seeing from financial or productivity loss in their first lactation or lifetime from the research that's been done more globally? But also, how is that impacting the dairy? Dr. Gail Carpenter I'll talk about the replacement heifers first. There's been quite a bit of research done; there's a study that gets often cited out of Mike VanAmberg's lab at Cornell showing more milk replacer. And this is where the accelerated growth programs really started, I think, taking hold was more milk replacer in early life, more milk production in the first lactation. And so, I think a lot of people have seen that research and thought, “Well, if I give more milk, I get more milk.” But there's a lot more nuance than that. […] Chris Gwyn (18:45) Can you see other aspects of management and nutrition that can help to reduce the negative impact? And where do you see the biggest opportunities for farmers or nutritionists to help better support those calves? Dr. Gail Carpenter You're absolutely right that we need to be thinking ahead. You've probably heard the phrase that genetics is the ceiling and nutrition is the floor. So genetics kind of sets that upper limit, and nutrition sets that lower limit. I don't actually think that's entirely accurate. I like to say that genetics is the ceiling, nutrition is the floor, and management is the foundation. Because you can't outfeed bad management. And I like the way you phrase that about looking ahead and kind of predicting when these stressors are going to happen, because if we can proactively manage them— and dairy farmers are super creative. There's a lot of different— there's no one right way to manage every stressor that a calf is going to have. But when you talk about low-hanging fruit and things that I want producers to think about a lot, the two main stressful points in a calf's early life are going to be that first day and weaning. […] Chris Gwyn (22:35) So, as we wrap up our discussion today, I always like to ask for that calf manager, that producer listening to the audience, in the audience today, what would be sort of 3 or 4 key takeaways about calfhood stress that you'd like them to impart and think more effectively about, and how that's being managed and implemented at their farms? Dr. Gail Carpenter I would say again, that day 1 care. Make sure you have those protocols locked in. And you're making sure that you're working with your veterinarian on that. I would also say the weaning side of things. And I think a lot of that weaning comes back to getting groceries in the calf and making sure some of those groceries are coming from the starter. [...] And then cleanliness. That's obviously a big part of that day one process, but keeping that calf kitchen clean, keeping that immune system from having to fight off more germs than it has to because you're feeding with dirty nipples… […] Chris Gwyn (24:07) And is there anything specific related to the dairy-beef that you would like to reemphasize with the listening audience? Dr. Gail Carpenter There's a lot we don't know about the beef-on-dairy side. There's a lot we're still trying to figure out. But what we do know is that those best practices for heifers are often going to be the same best practices for beef-on-dairy.