Samos: Greece on an island

In Samos, the poet says, "the girl put her right hand in the sand and with the other hand held a star". All of Greece in one island! Forests and ravines end in lacy shores with deep blue waters. Thanks to the muscat grape -which has been used since the 1930s by the United Winemaking Agricultural Cooperative- Samos is known throughout the world. The original hospitality and the rich culinary tradition pass from generation to generation. Young people who have returned to their island -after wandering the world- talk in this podcast about the joy of harnessing and developing the knowledge of their ancestors.

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Seaside Samos

Calm seas, but also stormy ones, that were once traversed by ancient triremes and today by fishing boats and all kinds of vessels. People who found their safe haven in Samos participate in this episode. Ship carpenters who carve Black Pine, clay and jewelry artisans, but also visitors who were enchanted by the beauties of the island and now enjoy life near heavenly shores talk in this podcast. 

07-31
07:52

Mountainous Samos

Samos is easy to love because it has it all. Forests, vineyards, mountain paths and car-free villages. A shepherd, the owner of a horse ranch, local winemakers, carob honey producers and young people who highlight the gastronomy of Samos are our guides in this episode. People who have returned to their place and are flourishing, "sprinkling" passion on the arts of their ancestors, talk in this podcast. 

07-30
10:30
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