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Saskatchewan Hospitality Talks
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Saskatchewan Hospitality Talks

Author: Sysco Prairies

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Welcome to "Saskatchewan Hospitality Talk," the podcast where we dive deep into the heart of Saskatchewan's hospitality scene, one story at a time. Join us as we embark on a flavourful journey across the province, from bustling city eateries to serene rural restaurants, discovering the unique blend of warmth and welcome that defines Saskatchewan hospitality.

In each episode, we sit down with the passionate individuals behind your favourite spots - from seasoned restaurant owners and innovative chefs to the visionary hotel operators who make every stay unforgettable. 

We'll explore their journeys, the challenges they've overcome, and the secrets behind their success, all while sharing a hearty dose of laughter and genuine conversation.

Our theme, "Harvesting Stories, Cultivating Conversations," reflects our mission to uncover the rich tapestry of experiences that make Saskatchewan's hospitality industry so vibrant. Whether it's a family-run diner that's been serving up smiles for generations or a hotel redefining comfort for travelers, we're here to share the stories that inspire and connect us all.

So, whether you're a local looking to discover new gems in your backyard, or a visitor eager to experience the province's renowned hospitality, Saskatchewan Hospitality Talk is your guide to the heart and soul of Saskatchewan's welcoming spirit. 

Tune in, relax, and let's celebrate the people and places that make Saskatchewan the warmest place to be, no matter the season.

4 Episodes
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In this episode of "Saskatchewan's Hospitality Talks," host Jay Ashton delves into the cultural and historical significance of Wanuskewin Heritage Park, located just outside Saskatoon. The guest, Andrew McDonald, the park's Director of Marketing and Communications, shares his insights on the park's role in preserving and promoting Indigenous cultures and traditions.Wanuskewin has been a gathering place for over 6,400 years, serving as a hub for hunting, ceremonial purposes, and trade among al...
In this episode of "Saskatchewan's Hospitality Talks," hosts Jay Ashton and Stacey Sikorski explore the remarkable journey of Great Western Brewing Company with their guest, Scott Henbury. They dive into the brewery's historic survival and evolution, discussing its origins from a Carling O'Keeffe facility to an independent entity saved by its own employees. The conversation highlights the brewery’s flagship products, the introduction of innovative brews, and its deep ties to the Saskatchewan ...
Big Mur's Tavern Story

Big Mur's Tavern Story

2024-04-2921:34

In this captivating episode of Saskatchewan Hospitality Talks, we interview Gary, the legendary owner of Big Mur's Tavern in Dundurn, Saskatchewan. Gary shares the colorful history of his establishment, which he, his brother, and father acquired 30 years ago. We talk about the evolution of Big Mur's from a predominantly liquor-oriented venue to a balanced restaurant-tavern where food now outsells alcohol.Gary recounts several memorable moments, including setting a Guinness World Record for th...
Join hosts Jay Ashton and Stacey Sikorski in the first episode of "Saskatchewan Hospitality Talks," featuring special guest Jim Bence, President and CEO of Hospitality Saskatchewan. Supported by Sysco Prairies, this episode takes listeners across the vibrant hospitality landscape of Saskatchewan. From cozy, small-town eateries to prominent restaurants in the cities, the trio unveils the rich stories and vibrant personalities that will andis shaping the province’s hospitality industry. With hi...
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