Saturday Morning with Jack Tame

An extremely prolific author, Michael Connelly has published more than 40 books.  He’s created in-depth universes surrounding well-known characters like Mickey Haller in the Lincoln Lawyer and Harry Bosch, who’s appeared in 24 of Connelly’s novels.   His universes continue to grow with a new addition to the Lincoln Lawyer series, ‘The Proving Ground’, which sees Haller team up with a journalist to take on big tech, AI, and uncover a whistleblower in hiding, all with billions on the line.  Connelly professes to be a fan of technological innovation, exploring things like the internet, DNA analytics, and data storage in previous novels.  “AI was kinda like, primed for me.”  “For every great discovery and invention, and move forward with technology, there’s always somebody out there who is looking to turn it against is,” Connelly told Jack Tame.  “And there were a couple of cases that really caught my eye, that made me, you know, say, yeah I know AI is gonna change the world for the better, but are we moving too fast?”  Every week there’s some new development with AI, whether it's a new problem, a new use, or a new integration into an already existing platform.  “The Proving Ground is an exploration of it,” he says.  “I don’t wanna say it’s didactic, or tells anyone how to think, but it does, you know, maybe raise a flag and say, ‘take a look at this.’”  LISTEN ABOVE See omnystudio.com/listener for privacy information.

As the weather turns warmer, more of us are taking advantage and hanging our clothes outside in the sun to dry.  Kevin Milne’s not sure if the silly season has just come early, but he’s realised he’s quite the fan of clothes pegs – one kind in particular.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Tonight is the grand finale, Oasis performing the final show of their reunion tour down under in Sydney, Australia.   Every show was sold out, fans ecstatic they’re able to see a band they never thought they would after their break up in 2009.  Chris Schulz joined Jack Tame as the minutes tick down before the concert begins to provide a vibe check.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

"Singapore never fails to serve up an electrifying experience, constantly refreshing and enhancing its enticements. After paying my respects to Singapore’s beloved water-spout mascot, the Merlion, overlooking Marina Bay, I ventured over to the jaw-dropping botanical blockbuster of Gardens by the Bay, armed with my Go City Explorer Pass. "Take a stroll through Kampong Glam. Once the seat of Singapore’s first sultan, the neighbourhood's colourful shophouses are home to a jumble of cafes and boutiques wedged among decades-old perfumeries and fabric merchants." Read Mike's full article here.  LISTEN ABOVESee omnystudio.com/listener for privacy information.

The Breath of the Gods by Simon Winchester   What is going on with our atmosphere? The headlines are filled with news of devastating hurricanes, murderous tornadoes, and cataclysmic fires. Gale force advisories are issued on a regular basis by weather services around the world.  Atmospheric scientists are warning that winds – the force at the centre of all these dangerous natural events – are expected to steadily increase in the years ahead, strengthening in power, speed, and frequency. While this prediction worried the insurance industry, governmental leaders, scientists, and conscientious citizens, one particular segment of society received it with unbridled enthusiasm. To the energy industry, rising wind strength and speeds as an unalloyed boon for humankind – a vital source of clean and ‘safe’ power.  Between these two poles – wind as a malevolent force, and wind as saviour of our planet – lies a world of fascination, history, literature, science, poetry, and engineering which Simon Winchester explores with the curiosity and Vigor that are the hallmarks of his bestselling works. In The Breath of the Gods, he explains how wind plays a part in our everyday lives, from airplane or car travel to the ‘natural disasters’ that are becoming more frequent and regular.  The Breath of the Gods is an urgently-needed portrait across time of that unseen force – unseen but not unfelt – that respects no national borders and no vessel or structure in its path. Wind, the movement of the air, is seen by so many as a heavenly creation and generally a thing of essential goodness. But when it flexes its invisible muscles, all should take care and be very afraid.     The Detective by Matthew Riley   For 150 years, women have been going missing.  And all of the investigators who went in search of them - from 1877 to the present day - have disappeared, too.  Now Sam Speedman, a most unique private detective, is on the case.  Brilliant, direct and disarming, Sam is ... different. He's not your average private detective. But then again, this isn't your average case.  For not even he will be prepared for what he will find.    LISTEN ABOVE See omnystudio.com/listener for privacy information.

A couple of months ago we covered Prosopagnosia – the inability to recognise faces. Following on from that, today we’re covering Aphantasia – the inability to see mental images.   Most of the time most of us, if asked to remember something or “picture” something in our minds, we create a mental image of the thing or person.   For example, if asked to remember what you had for breakfast this morning, many of us will mentally see the weetbix and toast – not always in perfect detail, but there will be a picture of the thing.   But for a small number of people, this is just a theoretical idea. They have aphantasia.   Estimated to affect about 1% of people – not a disorder in itself but considered one end of a spectrum related to how well or poorly we can visualise things in our mind.  Some people become aphantasic after a head injury or damage to the brain. Others have never had it and assume that terms like “mental pictures” were just meant to illustrate the idea of thinking about something, rather than referring to an actual thing that other people do.   There’s been a growth in the use of the term aphantasia since the mid 2000s after the publication of an article in a neuroscience journal describing the condition, which led others to go “I’ve got that too!”   At the other end of the spectrum is hyperphantasia – mental images are so clear and vivid that it’s hard to distinguish them from reality. People are aware that their visions are imaginary though – if you don’t realise this it’s an hallucination.   Some things that are associated with aphantasia: over-represented in people who work in maths and IT roles; much poorer autobiographical memory; also much poorer recognition of other people’s faces and probably some overlap with prosopagnosia; occurs more in people with autism.  For hyperphantasia – much better autobiographical memory and over-represented in artists.   Interestingly, people with aphantasia typically report that they do dream and see images in dreams.  There are some indications that there are differences in brain wiring for people at either end of the mental imagery spectrum but no conclusive proof yet! Some suggestion that most children have very strong mental imagery but that they lose this ability as they grow, and the brain goes through a “pruning” process whereby it loses connections that aren’t so useful or needed.     LISTEN ABOVE See omnystudio.com/listener for privacy information.

On the Saturday Morning with Jack Tame Full Show Podcast for Saturday 8 November 2025, an author who is very familiar with bestseller lists, Michael Connelly joins Jack to discuss being an unofficial voice for Los Angeles, and how the devastating fires changed his perspective on the city and prompted him to start over for his new book ‘The Proving Ground’.  Jack considers what makes a good meal, and how much a Michelin Star means.  Strawberries are here and Nici Wickes shares her favourite way to serve them while the season is still early.  Kevin Milne champions a humble tool: the clothes peg.  Clinical psychologist Dougal Sutherland delves into a condition in which people are unable to see mental images.  And music correspondent Chris Schulz is vibe checking live from Sydney as Oasis get ready to perform the final gig of their reunion world tour.  Get the Saturday Morning with Jack Tame Full Show Podcast every Saturday on iHeartRadio, or wherever you get your podcasts.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

With Christmas on its way, the season of spending is fast approaching.   The allure of credit cards becomes stronger at this time of year as people try to figure out how they can afford everything they need to.   Financial planner Lisa Dudson joined Jack Tame to give some advice on how best to balance credit cards and build good habits.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Three reactions to the concept of “feeding your plants”:   Plants feed themselves through Photosynthesis (you don’t need to feed your plants!)   They’ll pick up elements in the soil that they need for growth and development – nobody feeds the plants in a native forest.  What’s scientifically needed for our gardens is a soil test that indicates which chemical elements are lacking in soil.  This is about the Science of Fertilisers.  This is the time of the year when soil temperatures are the best for plant growth. Roots work over time to extract minerals, dissolve them in water, and transport them through the phloem bundles to the leaves of plants, where photosynthesis puts it all together and creates carbohydrates and chemicals that allow cell-elongation (growth).   Plants use three main elements for bulk growth “food”: Nitrogen, Phosphorous and Potassium (K), which are generally known as NPK (their chemical symbols).   N is used to make green stuff: leaves and Chlorophyll (LAWNS, LETTUCE, SPINACH, HEDGES).  P is good for root development and plant health (CARROTS, PARSNIPS, POTATOES, etc).  K (potash) is for sex: flowers and fruits (TOMATOES, APPLES, STRAWBERRIES, FLOWERING PLANTS).  Other elements needed for a plant to function are needed in much smaller quantities:   Mg (Magnesium), S (Sulphur), Ca (Calcium), Cu (Copper), Fe (Iron), Zn (Zinc), Mn (Manganese), and a heap more of those minor “trace elements”.  There are a few different types of fertilisers:   “General” Fertiliser – for general growth. Usually something like N-P-K 7-3-6 or 12-4-13 (note how Phosphorus is usually less than the N and K).  Potato fertiliser: N-P-K 3-9-6 also good for carrots and parsnips.  Tomato or rose fertiliser, which is usually higher in potash (K): N-P-K  3-4-9. This helps to stimulate flower and fruit growth.  Of course you can always use the general fertiliser (which tends to be highest in Nitrogen) and simply add a few handfuls of Superphosphate (P) if you grow root crops, or handfuls of Sulphate of Potash (K) if you want to up the dose of K (potash) for flowers and fruit.   Organic fertilisers usually have lower concentrations of elements, and they are often less prone to fertiliser run-off into water courses. Chicken poo (a “natural” organic fertiliser) has a high content of Nitrogen which can burn plants – I would always send it through a cycle of composting before use.  I use General fertiliser on my young tomatoes to get them growing up and create a strong climbing vine before the flower buds are formed. Once they start flowering, I assist the plants with more potash to keep on making fruit – I just switch to a higher potash fertiliser such as Wet&Forget’s Seaweed Tea.   Seaweed Tea and Seafood Soup were designed to quickly fertilise lawns and large amounts of vegetables. It has this clever system of watering your plants and enriching the soil. I use the contents of Soup and Tea in watering cans – often in a very mild (or “weak”) solution. In the tunnel house I do this almost every day to water the tomatoes; with small amounts of tea or soup I add a little bit of fertiliser with every watering -  works brilliantly!    LISTEN ABOVE See omnystudio.com/listener for privacy information.

Australia is going to force the streamers to make Australian content   It'll focus on those with more than 1 million Australian subscribers, which means Netflix, Disney+, and Amazon Prime Video will all be included.   The law will require them to spend at least 10% of their total Australian expenditure or 7.5% of their Australian revenue on new Australian drama, children's, documentary, arts, and educational programs.   The bill was not introduced earlier as the Aussies first waited out the 2024 US presidential election and later feared that its winner, Donald Trump, could counterattack with tariffs.      Elon Musk's trillion-dollar pay package   Tesla shareholders overwhelmingly approved a pay package that could make CEO Elon Musk, already the world’s richest person, the world’s first trillionaire.   His new deal has some rather lofty targets and if met would give him stock valued at a trillion dollars. These include:   Delivering 20 million Tesla vehicles and one million robots   Getting 10 million subscriptions to Tesla's Full Self-Driving feature   Bringing one million self-driving Robotaxi vehicles into commercial operation   Earning up to $400bn in core profit   Eventually lifting Tesla's overall market value to $8.5tn, currently $1.4tn   Elon is calling this not a new chapter but a "new book" for the company, really centring around autonomous projects. Optimus is designed to be an autonomous humanoid robot performing "unsafe, repetitive or boring tasks”.  He's already worth around half a trillion dollars so even if only some of his goals are met, he's the closest human to reaching a net worth of a trillion dollars.    LISTEN ABOVE See omnystudio.com/listener for privacy information.

The Hack  Examining the "News International" phone hacking scandal, through the work of Nick Davies, a journalist who uncovered evidence of phone hacking, as well as the investigation into the murder of Daniel Morgan, a private investigator (TVNZ+, from Sunday).    Death by Lightning  Presenting the story of James Garfield, who rose from obscurity to become America's 20th President and Charles Guiteau, the man who assassinated him (Netflix).    Playing Gracie Darling  When Joni's best friend Gracie vanished at 14 during a séance, it haunted her; 27 years on, a girl vanishes when a group of local kids are playing "Gracie Darling" and Joni must face her fears to uncover the truth (ThreeNow).    LISTEN ABOVE See omnystudio.com/listener for privacy information.

Bugonia   Two conspiracy-obsessed men kidnap the CEO of a major company when they become convinced that she's an alien who wants to destroy Earth.    Ballad of a Small Player   When his past and his debts start to catch up with him, a high-stakes gambler laying low in Macau encounters a kindred spirit who might just hold the key to his salvation.    LISTEN ABOVE See omnystudio.com/listener for privacy information.

I love strawberries but this early in the season they can lack flavour. My advice is to warm them up! Roast or grill or in a pan with some sugar and lemon juice and you’ll find them a different berry altogether – jammy, sweet, and full of flavour.      Ingredients:  2 cups strawberries, hulled and large ones halved or quartered   1 tablespoon brown or white sugar    Juice from one orange    1 vanilla pod, halved and seeds scraped   Yoghurt or cream to serve   Handful of hazelnuts, toasted and chopped       Method:  Gently heat strawberries in a pan on the stove top or in the oven, with sugar, orange juice, and vanilla until they slump a little.   Serve with yoghurt or cream and sprinkled with hazelnuts.      Serving suggestions:    Spooned over brioche toast or toasted croissant topped with fresh ricotta. In a bowl with quality vanilla ice cream, a lick of balsamic vinegar or grind of black pepper and crushed hazelnuts. Make or buy some crepes and fill them with roasted and cooled strawberries with chopped pistachios folded through Greek yoghurt or whipped cream. Spooned on top of a homemade Basque Cheesecake or a bought sponge cake, for a glorious ruby red crown.See omnystudio.com/listener for privacy information.

It arrived in the hands of a waiter, who moved with the lightness and grace of a ballet dancer across the restaurant floor. It had a fleshy colour. A creamy, brown kind of hue.  It was inflated to the size of a balloon, but the shape was slightly less uniform.   “Asparagus,” said the waiter. “Prepared in this pig’s bladder.”   I don’t know how many bladder-based meals you’ve had in your life but that was a first for me. The asparagus, I should say, was absolutely delicious. But not so amazing that I personally felt compelled to give up roasting food in my oven in favour of bladder cooking, from then on.  I was dining at Eleven Madison Park. It’s an extraordinary fine-dining restaurant at the foot of Madison Ave in New York, just across the way from the Flatiron Building. Tom Brady had his penthouse across the road. I once saw Rupert Murdoch walking his dog in the park outside. And the food at ELP is as fancy as the neighbours. As a winner of three Michelin Stars, Eleven Madison Park is widely considered one of the very best restaurants in the world.  The Michelin Star system is certainly an effective marketing tool. It has been with me.    I’ve sought out other Michelin-starred restaurants in New York, including when Kiwi Matt Lambert won a star for his work at The Musket Room. I’ve dined in Bilbao, where they have a higher concentration of Michelin-starred restaurants than anywhere on Earth. I’ve lined up early and eaten at what was the world’s cheapest Michelin starred restaurant – dim sum in Hong Kong.    As much as anything, I’ve treated eating at most of these places as an experience. A rare treat. Not so much as a source of nourishment, but as food for memories.    As the Michelin judges turn their attention to our restaurant scene, I just hope they don’t come here expecting the absolute finest of fine-dining. I appreciate they look at a range of restaurants, but for a few exceptions, la-de-dah's not really us. We don’t do fussy. We don’t do fiddly. We do a more casual, relaxed style that befits our culture. Really good ingredients cooked well and more often than not, designed to be shared.  It’s funny, as incredible as my night was at Eleven Madison Park, the single best meal of my life wasn’t at a Michelin-starred restaurant. There were no white tablecloths, no sommelier-curated wine list.  It was in tiny, legally questionable firetrap of an apartment in Paris, that my best mate called his home. I’d flown in with another mate the day before, and the three of us had gone for a long jog by the Seine to try and kick the jetlag. On the way back home, we stopped by one of the local farmers’ markets and picked up some gooey cheese, tomatoes, salami, and baguette. We sprawled out on the floor of the apartment, cutting off hunks of each and stuffing them into our mouths. It was heaven.  And that’s the thing about the best meals. Ultimately, it’s not the truffle mousse or the poached dodo’s egg or even the inflated pig’s bladder that makes the magic, it’s the people. See omnystudio.com/listener for privacy information.

If you’re anything like me, the moment you saw the World’s most famous art gallery had been robbed of the French Crown Jewels... one thing came to mind.   It’s silly really, because at the end of the day it’s a crime. A serious crime. Nevertheless, it’s hard to totally ignore the audacity and romance of it all.   What’s the difference between a robbery and a heist? Whatever it is that distinguishes those words... there is something seductive.    We were told the thieves were organised, efficient, and used specialist equipment. I imagined a Tom Cruise-like figure firing a grappling hook out of a special gun, repelling from the ceiling and acrobatically navigating a room of invisible lasers, any of which if broken, would immediately trigger an alarm and a carbon dioxide pump that would starve the room of oxygen and suffocate the thieves where they stood.  Alas, as more detail has emerged over the last two weeks, it’s become clear the Louvre Heist was less Mission Impossible and more Mission-to-Mitre-10.    The specialist equipment the thieves used? It was a plain old over-the-counter angle grinder like the second-hand Makita I have in my tools cupboard at home. I’d never thought about it before, but the problem with publicly displaying crown jewels worth tens or hundreds of millions of dollars, is that security in the display cases can only go so far. As well as being hard to access for potential thieves, in the event of a fire, the cases need to be openable in a few seconds. So they need to be super-secure. But also super-accessible.  What could go wrong?  What the thieves seemed to have worked out is that using an axe or a hammer was a bad idea. It would have potentially taken hundreds of blows to break through and get the goods. But the museum’s own firefighting handbook lays out the best course of action for quickly getting into the Louvre’s secure display cases: you don’t smash, you cut.    Although they’ve made a series of arrests, lessons abound for the French authorities. It’s shocking they had such poor security camera coverage around the museum. But as more and more detail comes to light, I think there’s a valuable lesson for all of us:   The disguises. The thieves weren’t in military fatigues. They weren’t dressed in all black. They weren’t wearing crazy masks like the ones in MoneyHeist. They were wearing the universal uniform of authority: high-vis vests. The great irony of a garment designed to be seen is that it has become so ubiquitous, we don’t see it, even when it’s being worn by thieves, in broad daylight, stealing some of the most valuable jewellery in the World.    The Paris Police, who has street cameras trained on the area where the thieves parked their truck, sheepishly admitted this week that no one paid any attention to the men on the video feed. In their hi-vis vests, they looked like a regular construction crew, said a Police spokesperson. And Paris has heaps of construction.   It looks increasingly likely the men will not get away with their theft. And though clearly they were organised, this was hardly the perfect crime. They dropped some of the jewels and left heaps of evidence at the scene. They tried to burn the truck but the gas tank wouldn’t catch. The big question now is whether or not the jewels are still intact.    Still, they have proved something. For the biggest heist at the World’s most-famous museum in more than a hundred years, the biggest heist since the Mona Lisa was pinched way back in 1911, you only need three things:   A charged battery on your angle grinder. An air of confidence and purpose. And most importantly, a high-vis vest.  LISTEN ABOVESee omnystudio.com/listener for privacy information.

Listen to the Saturday Morning with Jack Tame Full Show Podcast for Saturday 1 November. Get the Saturday Morning with Jack Tame Full Show Podcast every Saturday on iHeartRadio, or wherever you get your podcasts.See omnystudio.com/listener for privacy information.

As the capital of the world’s largest democracy, Delhi embodies the essence of modern India – a vivid paradox of old and new, rich and poor, foreign and familiar. It’s been fourteen years since my last visit and the economic transformation is ever-present. High rises, swanky malls and residential colonies housing the booming middle-class are mushrooming everywhere. As my engaging Wendy Wu Tours guide Girish remarked, as we were whisked into the city from the airport, “Delhi is more than a mere city, it has morphed into the national capital region.” With the metropolitan population now nudging 30 million, Delhi is a megalopolis and on-track to becoming the world’s most populous city in three years’ time.  Our hotel was in New Delhi, the more modern, planned city within a city, that was built by the British in 1911 and replaced Kolkata as the national capital, twenty years later. In a city notorious for its air pollution, which is supposedly steadily improving, one of the great paradoxes of New Delhi is that it’s also swathed in a sprawling green canopy. It’s arguably the greatest legacy from British rule, because the new city was deliberately, meticulously planned to be nestled within a vast green cover, fanning out from Connaught Place on those broad long avenues. Large-canopy trees like banyans, mango, and pilkhans were selected by the British, while indigenous trees ideally suited to the climate have added to the canopy in recent decades. That sprawling tree cover is certainly a godsend from the fierce Delhi heat.   Delhi’s contradictions abound. You’ll still see working elephants trudging along traffic-clogged roads, as fire-engine red Ferraris zip by.  Handwritten posters singing out, “Customs confiscated goods sold here,” still compete next to glossy fashion billboards for Gucci and Prada. It’s all part of Delhi’s curious fabric. The city is littered with so many crumbling tombs and ruins, most of them are not even on the tourist map. But if you are  a first-timer to the city, signature sights include marvelling at the sheer grace of the soaring Qutb Minar Tower.   It was built 800 years ago by the Turkish Slave King Qutb-ud-din Aibak to celebrate his victory over the Hindu Rajputs. Wander through the sculptural Jantar Mantar, a huge, open-air astronomy observatory built in 1725 by Jai Singh, creator and ruler of Jaipur. Admire the 16th-century garden tomb of Mughal Emperor Humayun, precursor to the Taj Mahal, which was built by Humayun’s great-grandson. Over in Old Delhi, two Mughal-era masterpieces, the imposing Red Fort (which was the Mughal seat of power for 200 years) and Jama Masjid, India's largest mosque. Both sandstone show-stoppers are definitely worth exploring. The mosque was commissioned by Shah Jahan in 1656 and it took 5000 labourers 6 years to complete. Within its hallowed walls lie sacred relics like Prophet Muhammad's hair.   Beyond ticking-off the capital’s great monuments, heading to Old Delhi is like a journey back in time. The beating, chaotic, carnival-like heart of Old Delhi is Chandni Chowk, Delhi’s 400 year old marketplace that was built by the Mughal Emperor Shah Jahan. The market has been redeveloped to tame some of the chaos, including some fully pedestrianised streets and non-motorised transport lanes. But as I gazed at the spaghetti-like tangle of street wiring that garlands the crowded market lanes, there’s no denying the ramshackle, faded glory feels amid this pulsating hot-spot of old-school commerce. Be sure to get your fill of jalebis from a street food vendor. Made from a deep-fried spiral-shaped wheat flour batter, which is then soaked in a sugar syrup, a plate of piping hot, crispy, sticky jalebis is a very satisfying sugar hit.  We enjoyed a classic rickshaw ride through the throng of traders, shoppers and wandering cows, all heaving in those pencil-thin lanes. Girish also led us through the Khari Baoli Spice Market in Chandni Chowk, positively bulging with so many spices, nuts, herbs, pickles, preserves, rice and teas. Renowned as Asia’s largest wholesale spice market, it’s an aromatic head-blast. Shops and stalls bulge with heaping mounds and baskets of over a hundred different spices, headlined by turmeric, cardamom, coriander, star anise, ginger and cumin. Just as they have for hundreds of years, shoppers, dealers and chefs converge here every day to haggle and hustle.   Many vendors have been peddling their wares for generations. Dawdle too long in front of a stall, and traders with huge sacks of chilis or cardamom pods will soon bump you out of their way. One of the oldest and tidiest shops is Mehar Chand and Sons. They’ve been in business since Queen Victoria ruled over them. And it’s a great place to stock up on packaged spices, tea and saffron. Anshu Kumar, who is part of the family that has owned the shop since its inception, tells me that one of their biggest sellers with international visitors is turmeric, powered by the world’s booming love-affair with this powerful superfood and supplement. (Their packaged products are allowed in New Zealand – just be sure to declare them.)   Heading back to the hotel, we also stopped by the Indian parliament and sized up the  monolithic might of India Gate. Designed by Sir Edwin Lutyens, this monstrous landmark is more than just a stunning feat of architecture—it's a poignant memorial to the 70,000 Indian soldiers who laid down their lives during World War I and the Third Anglo-Afghan War. Beautifully illuminated after sunset, street food vendors and ice cream carts line the area, swathed in sprawling lush gardens.  The great thing about a Wendy Wu Tours private holiday is that you have complete flexibility over how much temple-touring and sightseeing you want to do. Equipped with your own driver and guide, it’s a stress-free way to tackle Delhi.  The itinerary can be as active or as laid back as you are, with full flexibility over included meals and excursions. You’ll be in the best of hands with Wendy Wu Tours. www.wendywutours.co.nz/india  Nothing beats retreating to a leafy oasis of eminent comfort and style after a hot, sticky day intrepidly gorging on the city sights. Nestled along the tree-lined boulevards of Connaught Place, Shangri-La Eros New Delhi, is a five-star hotel with serious wow-factor. From the moment you step inside the grand art-filled lobby, you know you are somewhere special. Service is swift, sparkling, flawless and convivial. It’s the epitome of affordable luxury, with sharply-priced room rates that won’t blow your budget. Push the boat out and lock in a Horizon Club room or suite. That will give you access to the hotel’s cherry on top, the 19th floor Horizon Club lounge, allowing you a quick check-in, breakfast, evening cocktails and light bites. Plus panoramic views of the city’s skyline.   The hotel’s arsenal of dining venues is very impressive. Head to Mister Chai for some authentic Indian street food coupled with flavoured tea and coffee. There is Tamra serving European, Japanese, Indian, Thai and Southeast Asian fare from live kitchens. “Lavish” doesn’t do justice to the expansive array of buffet options at Tamra for breakfast.  Sorrento specialises in Italian food with a contemporary twist and Shang Palace offers flavours of Sichuan, Cantonese and Yunnan cuisines. This is a signature dining venue in Shangri-La hotels and Shang Palace is widely feted as the world’s most loved Chinese specialty restaurant. Dining here was divine, noshing on prawn dumplings with caviar; Xinjiang spice twice cooked baby lamb ribs; and the Cantonese BBQ platter. Shang Palace is a must.   Celebrating it’s 20th birthday this year, Shangri-La Eros is not the sort of hotel to rest on its laurels. And with wellness offerings continuing to be increasingly sought after, the hotel recently unveiled a wealth of enticing new amenities. The Wellness Club boasts offers over 4,000 square feet of world-class fitness space, advanced recovery therapies, a 100-feet outdoor swimming pool, salon, spa, and a calming hydrothermal zone featuring a cold plunge, Himalayan salt sauna, whirlpool, and steam. What more could you want for personal pampering? The Wellness Club seamlessly blends conscious luxury with modern wellness. Designed by Dubai’s Stickman Tribe, Dubai, the interior is bathed in natural hues and hand-painted art.    Calming music sets the tone for a serene escape with gilded details and reflective surfaces lending a touch of grandeur to the venue. The Spa has become a runaway hit with custom-crafted amenities to indulge the senses. Signature rituals include the Taste of India Retreat, Signature Indulgence, and a Couple’s Serenity Bath, crafted to nourish the body and calm the mind. But my favourite hotel feature is the enormous new pool. Tranquil corridors lead you outdoors to the gloriously leafy green space, crowned with that magnificent pool and elegant sun loungers. As black kites circled high above in the sky, and mischievous rhesus macaques swung between the trees – much to the annoyance of nesting rose-ringed parakeets, marinating myself in the hotel’s glorious pool became a rinse-and-repeat prize draw. www.shangri-la.com  From New Zealand, it’s just a one-stop connection to a multitude of destinations in India, including New Delhi, with Singapore Airlines, on their various daily services from Auckland and Christchurch to Singapore. Enjoy well-timed connections for an easy transit in Singapore. Across all classes of travel, the award-winning carrier has not only fostered a world-beating reputation for its exceptional customer service and in-flight product, but also its innovation. Become a KrisFlyer member and enjoy complimentary in-flight WiFi. For best fares and seats to suit head to https://www.singaporeair.com  Mike Yardley is our resident traveller on Jack Tame Saturday Mornings. See omnystudio.com/listener for privacy information.

Kate Hall joins Jack Tame to share her experience with using reusable nappies for her newborn. She covers:  How to wash them (a very commonly asked question on social media)  Her favourite brands - Clever Wee Fox, Fluffy Ducks and Kekoa  Her daughter is 4.5 months and has saved over 1000 nappies from going to landfill!  LISTEN ABOVESee omnystudio.com/listener for privacy information.

This time of the year a wonderful Pohutukawa “shrub” is flowering its little heads off: Metrosideros carminia known as the crimson rata; a Native in the North Island all the way down to Taranaki and Hawkes Bay. It comes as a shrub when you get them from cuttings, but they’ll move up like tree climbers when they emerge from seeds. Pollinators love them – and so do I. Favourite food of tui and bellbirds, as well as silvereyes and wood pigeons (kereru). Kowhai come in many different species and heights; there are fabulous, gnarled forms which, in themselves, are beautifully sculptured. Divaricating shrubs!! Muehlenbeckia astonii. A Native plant that could be your new hedge, or your sculpted shrub, or even a suitable nesting site for native birds. It’s all about elegant little leaves, hanging from a zig-zagging system of branches that you will only find in Aotearoa. In winter the whole shrub will change colours to a Dark-Orange that will stand out, no matter what the weather is like. White flowers – and all this is endemic. May I introduce you to the Corokia - another yellow Native of our country. It’s full of flowers at this time of the year; also with zig-zag twigs and Endemic distribution – we know how to grow weird and wonderful natives! Often on these flowering shrubs you will find native bees sucking nectar for their off-spring, pollinating the flowers and creating large amounts of seeds for our landscapes Horopito (Pseudowintera colorata) is another one of those shrubs that stands out in its colour – It’s native to New Zealand, and our local “garden fiddlers” have managed to breed a range of varieties in all sorts of colours. If you want to see them spectacularly bunched together in our native habitat, go to the Catlins: you’ll fall in love with them! Oh – and the leaves are edible… lovely and hot. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Often people experience sneezing and congestion and are unclear of the difference between a cold and hay fever - very common in spring.  What is the difference?  This time of the year can be confusing especially with a late carry over of winter illnesses. Basically, hay fever is an allergic reaction to pollen, dust or pets. The common cold is an infection caused by a virus most often: rhinovirus. Hay-fever comes on suddenly, lasts for days to weeks, often frequent sneezing, and red itchy watery eyes, itchy throat, nose. No temperature. Common Cold: Comes on gradually over days, last 5 to 10 days, thick yellow nose discharge, mild eye irritation, less sneezing, often temperature and muscle ache.   How should you tell the difference?  If itch eyes and nose think hay fever. If you feel achy and unwell more likely a cold. Hay fever does tend to occur at certain times of the year – especially spring, or lawn mowing. With a cold often have ben in contact with someone who is sick     How do you treat them?  Hay fever :  It is important to try and avoid irritants : keep windows closed especially on windy days, shower after being outside.  We use anti-histamines (stops itch, sneezing), often eye drops(stops watery eyes) and nasal spray(stops nasal congestion).  Common Cold:  Antibiotics do not help – it’s a virus. Stay at home - don’t spread. Paracetamol or ibuprofen for aches and temperature. Nasal spray decongestants for nose Throat lozenges for sore throat. Usually, will improve over a week.  LISTEN ABOVESee omnystudio.com/listener for privacy information.