Science Friday

Officials say the invasive Asian giant hornet, with its menacing nickname, has been eradicated from the United States. Also, with drone sightings in the news, we take a look at the current laws and regulations around hobby and commercial drone operation.Farewell, Murder Hornet, We Hardly Knew YouOver the past few years many words have been written about an invasive insect known casually as the “murder hornet”—more formally, the Asian giant hornet, or northern giant hornet. But this week, the USDA and the Washington State Department of Agriculture announced that the insect has been eradicated in the United States. Our long national nightmare is over.Science journalist Maggie Koerth joins Ira to talk about the entomology news, plus other stories from the week in science, including debate over how viruses should be named, the complicated relationship between science and law in the courtroom, and work tracing health signs—through earwax.What FAA Regulations Tell Us About Mysterious Drone SightingsIt’s been all over the news the last few weeks: a slew of drone sightings in New Jersey and elsewhere on the East Coast, starting in mid-November. Federal authorities and President Biden have said that these drones don’t appear to be a threat to public safety, and that the sightings have been a mix of legal drones, airplanes, and helicopters. But questions and concerns remain, particularly among people who live in these areas. And just this week, the Federal Aviation Authority (FAA) banned most drones from flying over nearly two dozen New Jersey towns.Dr. Missy Cummings, professor and director of George Mason University’s Autonomy and Robotics Center in Fairfax, Virginia, has worked on drone technology extensively over the years. She agrees with what federal authorities have said: that these drones sightings are likely legal drones and aircraft, with some prankster drone owners mixed in.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

A program trains women as tactile medical examiners to identify tumors before they show up on imaging scans. And, in a materials science discovery, scientists made a liquid silk solution that hardens and picks up objects—not unlike Spider-Man’s web.How Blind Women In India Are Detecting Early Breast CancerBreast cancer is the second most common cancer worldwide, just behind lung cancer. And the earlier a breast tumor is found, the more likely it is that the person survives their diagnosis.An international program called Discovering Hands trains blind women to detect even the smallest lumps and bumps through breast exams. The idea is to leverage the blind examiners’ sense of touch, which may be more acute than sighted people’s, to feel for breast abnormalities and, hopefully, catch cancer in an early stage.Discovering Hands has a cohort in India, a country where only around one in every two people diagnosed with breast cancer survive, and imaging equipment can be expensive or hard to come by.SciFri producer Rasha Aridi talks with science journalist Kamala Thiagarajan, who reported on Discovering Hands’ program in India for NPR’s global health blog, Goats and Soda.Accidental Breakthrough Makes Web-Slinging Silk A RealityWe’re all familiar with Spider-Man—the red-suited hero who swings through New York using spider silk that shoots from his hands. While Peter Parker has a radioactive spider to thank for his shooting webs, scientists at Tufts University have made their own version of liquid silk that solidifies and can pick up objects.This discovery was made accidentally, says biomedical engineer Dr. Marco Lo Presti of the Tufts University Silklab. Lo Presti found that combining silk from a silkworm with dopamine and acetone made the silk change from a flexible liquid to a hardened fiber that attaches to objects.Lo Presti joins guest host Kathleen Davis to talk about the possibilities of liquid silk adhesives, and the advancements he’d like to see to make the technology better.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Sitting is a big part of modern life. Many people work at a desk all day, have long commutes, or at least enjoy some time relaxing on the couch at the end of the day. But sitting has gained a reputation as being bad for us—with some going so far as to call it “the new smoking.”A recent study in the journal PLOS One sheds more light on just how much sitting is too much, using a cohort of more than 1,000 young adults, including 730 twins. The results showed that sitting for more than about eight and a half hours per day is linked to a higher total cholesterol and body mass index than sitting for less than that amount of time.But there’s good news: 30 minutes of vigorous exercise per day may counter the negative effects that come from long days of sitting.Joining guest host Kathleen Davis to discuss the findings are two of the study authors: Dr. Chandra Reynolds, professor in the Institute of Behavioral Genetics at the University of Colorado, Boulder; and Ryan Bruellman, PhD candidate in genetics, genomics, and bioinformatics at the University of California, Riverside.Transcripts for each segment will be available after the show airs on sciencefriday.com.  Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

The Accidental Discovery That Gave Us ‘Forever Chemicals’When it comes to PFAS chemicals—known as “forever chemicals”—we often hear that they’re used in nonstick coatings, flame retardants, and stain repellants. But those examples can hide the truth of just how widespread their use has been in modern life.A new season of the “Hazard NJ” podcast looks at the origin story of PFAS chemicals, and the accidental discovery of PTFE—aka Teflon—in a DuPont laboratory in southern New Jersey. “Hazard NJ” host Jordan Gass-Pooré joins guest host Kathleen Davis to talk about the history of PFAS, their effect on the environment and health of New Jersey residents, and work towards cleaning up the PFAS mess.A Play About Pregnancy Inspired By Mushroom ResearchPeople are finding all sorts of uses for mushrooms these days, but we’re going to focus on two of them: how scientists are using them in robots and how playwrights are using them in theater. A few weeks ago, SciFri producer and host of our “Universe of Art” podcast D Peterschmidt moderated a panel at the Science In Theater Festival in Brooklyn, New York.The festival is put on by a company called Transforma Theatre that stages science-inspired plays. Each year, they pair playwrights with scientists to make short plays that explore the research focus of the scientist.Director and playwright Hannah Simms was paired with Dr. Andrew Adamatzky, a professor of unconventional computing, who’s learning how to connect various parts of nature, like mushrooms, to computers, and consulted with Hannah during the writing process. The play, called “Fruiting Body,” is about a fungal-computing scientist who, while pregnant, creates a fetal heart monitor powered by mycelium, which turns out to be sentient. While the concept is definitely science fiction, it is based on real unconventional mushroom research.D talks with Hannah to learn why she wanted to explore her pregnancy through the lens of mushroom research. They’re also joined by Dr. Anand Mishra, a research associate at Cornell University’s department  of mechanical and aerospace engineering, who explains how he helped build a robot that’s powered by king oyster mushroom mycelium.Transcript for this segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

“The Burning Earth” examines over 800 years of history to demonstrate how violence against people and the planet are one and the same. Also, the host of the “Hazard NJ” podcast talks about the origins of PFAS “forever chemicals” and their impact on New Jersey residents.How Empire and Environmental Destruction Go Hand-In-HandA new book called The Burning Earth: A History takes on a massive question: How did we get here? “Here” being this point in environmental history and decades deep into the climate crisis. Over the span of 800 years of history, the book connects the dots of how the pursuit of empire, environmental destruction, and human migration led us to this moment in time.SciFri producer Kathleen Davis talks with author Dr. Sunil Amrith, a historian at Yale University. They discuss some common threads that run through human and environmental history, why peace has to be a part of climate action, and what we can learn from understanding the past.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

The effect, known as the Hubble Tension, has been confirmed by James Webb Space Telescope observations. Also, despite near daily warnings of food recalls, 2024 hasn’t been that different from previous years.The Universe Is Expanding Faster Than ExpectedThere’s still a lot to be learned about the physics of our universe—and one of the most perplexing ideas is something called the Hubble Tension. That’s an observation, made around a decade ago, that the universe seems to be expanding faster than it should be according to cosmologists’ understanding of its earliest days. Now, two years of James Webb Space Telescope observations of supernovae have confirmed those previous measurements made by the Hubble telescope, meaning that the puzzle isn’t just due to some instrumental error.Casey Crownhart, climate reporter at MIT Technology Review, joins Kathleen Davis to talk about that finding and other stories from the week in science, including a new quantum computing chip from Google, efforts to improve electrical control of prosthetics, proposed new protections for monarch butterflies, and more.Are Food Recalls Actually On The Rise? Not Really.It feels like there’s been an onslaught of food recalls this year. The Food and Drug Administration and the Department of Agriculture have issued recalls for items like cucumbers and carrots, deli meat and smoked salmon, which have been contaminated with pathogens like salmonella, E. coli, and listeria.There were just over 1,900 food recalls in the fiscal year ending in October 2024. While that number has been increasing since an initial dip in recalls early in the COVID-19 pandemic, it’s still lower than the numbers seen in the several years before the pandemic.SciFri producer Kathleen Davis talks with Dr. Byron Chaves, food scientist and professor at the University of Nebraska-Lincoln, about why it feels like there are so many food recalls this year, how a recall happens, and what food safety tips you should know as a consumer.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

The microbiome, the network of tens of trillions of microbes that live in and on our bodies, helps us digest food and protects us from diseases. And depending on what species of bacteria you have, your microbiome could impact your stress response, decision-making, and how likely you are to develop arthritis and depression.Scientists have known that your microbiome is partially shaped by your environment, and the people you spend your time with. But they haven’t had a lot of clarity on how exactly social networks outside of home and family impact our microbiome makeup.To learn more, a team from Yale University mapped the connections among 2,000 people in isolated villages in Honduras and compared their microbiomes to see how exactly their social closeness impacted their gut bacteria. And it turns out, we’re more connected to people in our lives than you may think. Their research was published in the journal Nature.Ira Flatow is joined by sociologist and physician Dr. Nicholas Christakis, who directs the Human Nature Lab at Yale University. He studies the biology of human social interactions and was an author on the recent paper. They discuss how the researchers worked with villages in Honduras to gather samples and how they can tell who your friends are, just by looking at your poop.Transcripts for each segment will be available after the show airs on sciencefriday.com.  Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

When you consider someone’s legacy in science, you might think about their biggest discovery, their list of publications, or their titles, awards, and prizes. But another kind of scientific legacy involves the students and colleagues that passed through a scientist’s orbit over the course of a career.A new book, The Elements of Marie Curie: How the Glow of Radium Lit a Path for Women in Science, takes a look at the legacy of Madame Marie Curie, one of the most recognizable names in science history. But instead of looking only at Curie’s own life, author Dava Sobel views her through the lens of some of the 45 women who trained in Curie’s lab during her research into radioactivity.Ira Flatow talks with Sobel about her research into Curie’s life, some of the anecdotes from the book, and how she interacted with some of her lab assistants and colleagues.Transcript for this segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

There are a lot of holiday gatherings at this time of year, and families getting together can mean that kids are in places that don’t normally have a lot of kid visitors. And, as we know, curious kids can get into trouble.Dr. Sing-Yi Feng, a pediatric emergency physician and medical toxicologist with the North Texas Poison Center, joins Ira to talk about some of the most common toxic exposures seen in hospital emergency rooms over the holidays. She stresses that even more than protecting against consumption of poinsettia plants or the cleaning supplies under the sink, households with young kids should be sure to control access to prescription medications, alcohol, and cannabis gummies.Transcript for this segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

It’s that time of the  year when you’re making your list, checking it twice, for gifts that spark a love of science for the kids in your life. Ira talks with Mahnaz Dar, young readers’ editor at Kirkus Reviews and Carrie Wolfson, collection development librarian at the Boulder Public Library to  round up some of the top kids’ science books of 2024 and make recommendations based on listener questions.See their full list of recommendations on sciencefriday.com.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

The Supreme Court hears a case centering on the FDA’s denial of applications for nicotine-based vapes containing flavored liquid seen as addictive for young people. And, damaged lithium-ion batteries can cause deadly explosions. An algorithm could help detect when they’re about to happen.Supreme Court Hears Case On FDA Regulation Of Flavored VapesOn Monday, the US Supreme Court heard arguments in a case that could change the Food and Drug Administration’s power to regulate nicotine-based vapes. It revolves around the FDA’s denial of applications from two vape companies that sell flavored liquids in their products, citing that the liquids presented a danger in addicting young people to nicotine. But a lower court rejected that denial, saying the agency was inconsistent in its approval process. The decision could impact the FDA’s regulatory power to ban the sale of some of these vapes in the US.Ira Flatow is joined by Rachel Feltman, host of the Popular Science podcast “The Weirdest Thing I Learned This Week,” to talk about the health implications of the case. They also discuss other top science stories of the week, including why there’s been a large decrease in cervical cancer rates over the past decade, why Venus probably wasn’t able to support ancient life (contradicting some hopeful theories), and new information about when humans might’ve started to wear clothing, thanks to some clues from lice.A Warning For When A Lithium-Ion Battery Is About To ExplodeLithium-ion batteries are used in all sorts of electronics, like smart phones, laptops, and e-bikes. That’s because they can store a lot of energy in a small package. Unfortunately, this also means that when a battery is damaged, there’s a lot of energy to expel, which can lead to explosions and fires.While there are no national statistics available, in New York City alone, there have been 733 fires started by lithium-ion batteries since 2019, which killed 29 people and injured 442. Most of these fires are a result of e-bike or scooter batteries catching fire.Now, researchers have trained AI algorithms to be able to better predict when a lithium-ion battery is about to explode. The battery makes a hissing sound two minutes before an explosion.Ira talks with two researchers at the National Institute of Standards and Technology about their work on the subject: Dr. Andy Tam, mechanical engineer in the Fire Research Division, and Dr. Anthony Putorti, fire protection engineer and leader of the Firefighting Technology Group.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

The Ig Nobel awards are a salute to achievements that, in the words of the organizers, “make people laugh, then think.”  Each year, the editors of the science humor magazine Annals of Improbable Research choose 10 lucky(?) winners who have unusual achievements in science, medicine, and other fields. This year’s awards were presented in a theatrical extravaganza in an MIT lecture hall in September.They included awards for studying coin flipping (including hundreds of thousands of real coin flips), the movements of a dead trout, and an opera about Murphy’s Law. In a Science Friday holiday tradition, Ira hosts an hour of highlights from the ceremony.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

As part of Science Friday’s 33rd anniversary show, we’re revisiting our listeners’ favorite stories, including this one from 2009.In the album “Here Comes Science,” the band They Might Be Giants tackled the scientific process, plasma physics, the role of blood in the body, and the importance of DNA, all in song. Band members John Linnell and John Flansburgh discuss the album and play some science tunes. The transcript for this segment is available at sciencefriday.com.  Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

As part of Science Friday’s 33rd anniversary show, we’re revisiting our listeners’ favorite stories, including this one from 2022.66 million years ago, a massive asteroid hit what we know today as the Yucatán Peninsula of Mexico. Many people have a general idea of what happened next: The age of the dinosaurs was brought to a close, making room for mammals like us to thrive.But fewer people know what happened in the days, weeks, and years after impact. Increased research on fossils and geological remains from this time period have helped scientists paint a picture of this era. For large, non-avian dinosaurs like Triceratops and Tyrannosaurus rex, extinction was swift following the asteroid impact. But for creatures that were able to stay underwater and underground, their post-impact stories are more complicated.In 2022, Utah-based science writer Riley Black joined Ira to discuss her book The Last Days of the Dinosaurs.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

In 2022, the Nobel Prize in Chemistry went to Dr. Carolyn Bertozzi of Stanford University, Dr. Morten Meldal of the University of Copenhagen, and Dr. K. Barry Sharpless of the Scripps Research Institute “for the development of click chemistry and bioorthogonal chemistry.” In “click chemistry,” molecular building blocks snap together quickly and efficiently to let chemists build more complicated molecules. But bioorthogonal chemistry takes that work one step further, allowing the technique to be used within living organisms without damaging cells.“When someone is thinking outside the box, or in a very different way, we like to think of that as orthogonal thinking,” Bertozzi explained. “So biorthogonal means not interacting with biology. Totally separate from biology.” Her research began with an interest in developing ways to see specific sugar molecules on the surface of cells. But it has developed into an approach that can be used for advanced drug delivery in fields such as chemotherapy.As part of Science Friday’s 33rd anniversary show, we’re revisiting our listeners’ favorite stories, including this one. In 2022, Bertozzi joined Ira Flatow for a wide-ranging conversation about her research, chemistry education, her early music career, and the importance of diversity in the field of chemistry.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

In 2018, actor, author and science communicator Alan Alda spoke publicly about his diagnosis for Parkinson’s Disease. Alda, who is best known for his role in “M*A*S*H,” “The Aviator,” and “The West Wing,” shifted his interests to science communication in his later years. He’s written several books on the topic, and has an ongoing podcast, “Clear + Vivid.”As part of Science Friday’s 33rd anniversary show, we’re revisiting our listeners’ favorite stories, including this one. Alda came on Science Friday in 2018 to talk about his life since his Parkinson’s diagnosis, and how being an advocate for science changes his perspective on his condition. Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts. And, irregular, fatty marbling gives meat a unique texture. Recreating that in plant-based products isn’t easy.A Horn Of Potato PlentyThe potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We’ll give you a crash course in potato science, including how potatoes are grown (hint: not from seeds!) and what scientists look for when they develop new potato varieties.SciFri producer Kathleen Davis talks with Dr. Rhett Spear, assistant professor in the Plant Sciences Department at the University of Idaho. Adding Marbling To Fake Meat For That Extra-Realistic BitePlant-based meat products have evolved over the past few decades. You can find them in many forms, like sausages, deli meats, and faux chicken nuggets. During the holiday season, no plant-based meat is more famous than the Tofurky Roast, a round imitation turkey.Despite improvements in flavor for plant-based meat products, there are still lots of challenges to getting fake meats to mimic their real counterparts. One tough one is textural: instilling a marbling effect. This is the effect of irregular fat deposits, which occur naturally in animal meat.Plant-based meat has a uniform texture by design. Because each product is processed to be a certain way, the randomness and irregularity of fat pockets is taken out of the equation. But some food scientists are working on adding more of this meaty texture to plant-based meat.Joining guest host Kathleen Davis to discuss the challenges and possibilities for the next stage of plant-based meat is Dr. David Julian McClements, distinguished professor in food science at the University of Massachusetts Amherst.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

We recently asked our listeners which dubious health claims they’ve been seeing in their social media feeds or being circulated by friends and family. Unsurprisingly, we received a ton of questions about nutrition, including: Is seed oil bad for you? Does apple cider vinegar really lower blood sugar? What is the difference between processed and ultraprocessed foods? To answer those questions and more, SciFri producer Kathleen Davis talks with RDN Jessica Clifford, a nutrition specialist at Department of Food Science and Human Nutrition at Colorado State University. Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Fifty-three days after Hurricane Helene, residents of Asheville can safely drink their tap water without boiling it. Why did it take so long? And, tribes’ historic lands on the Gulf Coast are being lost to the sea. To slow it down, one tribe has turned to oyster shells.The Struggle To Restore Drinking Water After Hurricane HeleneWhen Hurricane Helene barrelled through the southeastern US in September, it dumped an estimated 40 trillion gallons of water on the region. That resulted in immense flooding that destroyed roads, buildings, power lines, and other infrastructure.And it also impacted the region’s potable water supply. For weeks, residents in Asheville, North Carolina, didn’t have access to clean drinking water because the extensive flooding washed large amounts of sediment into the local reservoir. As of Monday, limited access to potable water was restored, marking the first time in 53 days that local residents didn’t have to boil tap water to drink it.Before that access was restored, we heard from listeners Sarah and Alison in Asheville who had their own questions about the water quality in their city, and the science behind sediment issues in a local reservoir.Guest host and SciFri producer Kathleen Davis is joined by Dr. Sarah Ledford, associate professor of geosciences at Georgia State University, to figure out why it can take so long for cities to clean their potable water after a storm like this and what other regions expect from the aftermath of future extreme weather.Using Oyster Shell Reefs To Counter Sea Level Rise In LouisianaOn a hot Friday morning, the sun beat down on volunteers gathered at the edge of the water in southern Plaquemines Parish. They passed heavy sacks of oyster shells to each other down a line. The volunteers loaded the shells onto boats to use them for building an oyster reef to help slow land loss in Grand Bayou Indian Village.“The oyster reef is a living thing. Baby oysters are going to attach to it. It’s going to grow. It’s going to become bigger,” said James Karst with the Coalition for Coastal Louisiana, the organization that built the reef. “But when the sea level rises, because oysters are growing on it, it will grow vertically as well, so it will continue to add protection.”Louisiana’s land loss is an existential crisis for many of the tribes who live along the coast. Grand Bayou Indian Village, a small community, home to the Atakapa-Ishak/Chawasha tribe, is watching its lands wash away. Nearly 1,000 people lived in the village in the 1940s, but now there are only about a dozen homes raised on stilts right along the edge of the bayou. Boats are the only way to get around.“You can look at the GPS and it will indicate a different color for where land is,” said Karst. “You’ll be looking at this on the screen, then you’ll look up and there is no land there. It’s just open water.”Volunteers built the reef by stacking bags of recycled oyster shells in the water, up and down the shoreline. The shells came from restaurants in New Orleans. The coalition recently expanded its oyster recycling services to Baton Rouge.Read the full story at sciencefriday.com.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

On November 24, 1974—50 years ago this November—a pair of paleoanthropologists made the discovery of a lifetime: a set of 47 bones, hidden in the dusty, rocky hills of a fossil site in Hadar, Ethiopia. The skeleton belonged to a 3.2 million year old hominin, which came to be nicknamed Lucy.She marked the very first specimen of Australopithecus afarensis—a species of early hominins that were very likely our own ancestors. Lucy might be the most famous fossil in the world, and she’s transformed our understanding of human evolution.SciFri’s Kathleen Davis looks back at 50 years of Lucy with the people who know her best: Dr. Donald Johanson, founding director of the Institute of Human Origins at Arizona State University and the paleo legend who discovered her, as well as Dr. Zeray Alemseged, paleoanthropologist at the University of Chicago who discovered “Lucy’s baby.” They discuss what Lucy has taught us in the last 50 years, why she remains a scientific icon, and how understanding our ancestral origins helps us understand humanity.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.