Steven Carter-Bailey talks with Chef Scubes about how his corporate career in marketing turned into competing on The Great British Baking Show and making celebrity birthday cakes for Sir Ian McKellen and Carlos Santana. Guest: Steven Carter-Bailey is a professional baker who has taken his career to great heights Instagram: @spongecakesquaretin TikTok: @stevencarterbailey
Felipe Milanes talks with Chef Scubes about his childhood in Panama City, his culinary training and experience in the US working for some very renowned chefs and his eventual return to Panama where he now owns 12 restaurants and counting. Guest: Felipe Milanes Instagram/TikTok: @chefmilanes
Graham talks with Chef Scubes about his career in television, winning numerous culinary awards and cooking for President Obama on his birthday. Guest: Graham Elliot is a Michelin starred chef who has competed in and judged a number of television food shows. He has been a culinary icon for many years and is now a partner in the FARout Hospitality group which is opening restaurants throughout Texas. Instagram: @grahamelliot Twitter: @grahamelliot Website: grahamelliot.com
Graham Campbell talks with Chef Scubes about being the youngest chef ever to receive a Michelin star in his home country of Scotland, the surreal experience of competing on a big budget Netflix TV show and opening his new restaurant in Texas. Guest: Graham Campbell is a Michelin starred, award winning celebrity chef who's gained culinary notoriety in Scotland, Mexico and the US. He now owns and operates his new restaurant CastleHill Bistro in Edinburg, Texas. Instagram: @chefgrahamcampbell Restaurant: @castlehill_bistro
Alfredo Linares talks with Chef Scubes about his early life making street tacos in Mexico City, moving to Los Angeles and working his way up to pasta chef at a Michelin star, celebrity chef owned restaurant. Guest: Alfredo Linares is a professional chef in the Los Angeles area specializing in pasta. Instagram: @alfredopasta656