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This moist and aromatic sweet cake smells, looks, and tastes like Persian baklava.
We packed up and transported the Gozney Tread portable pizza oven, then used it to make dozens of Neapolitan-style pies—and to roast chicken leg quarters.
Filled with tender asparagus and creamy goat cheese, this stellar quiche can easily be made ahead for a delightful weekday lunch or a celebratory brunch for Easter, Mother's Day, or any other spring holiday.
These big baked empanadas filled with a spiced beef and onion stew called pino are popular throughout Chile.
Make the most of spring produce with these light, refreshing salads.
We’ve been testing cookie sheets and baking sheets for years. Our three favorites evenly conduct heat, have rimmed sides, and are easy to clean.
Serious Eats editors share their favorite kitchen knives, including blades that aced our tests, like the Mercer chef’s knife, Global nakiri knife, and more.
Lu rou fan—braised minced pork belly over rice—is a comforting and deeply flavorful Taiwanese classic. Traditionally, lu rou fan requires hours of simmering; this recipe from bestselling cookbook author Clarissa Wei reimagines it for a pressure cooker, making it possible to have dinner ready in half the time.
This shakshuka’s green sauce loaded with fresh herbs, spinach, and spices is the perfect foil for rich, runny eggs.
We tested brooms and dustpans by sweeping up coffee grounds, rice, and other messes. Our top picks are efficient and versatile, and get into nooks and crannies.
Whether you're hosting an elaborate brunch for family and friends or an intimate traditional dinner, start your Easter celebrations off right with great appetizers. We've pulled together some of our favorites—from tantalizing hors d'oeuvres and luscious dips to bright refreshing salads—all designed for sharing.
The Fellow Stagg EKG is the best electric kettle I’ve ever used. It heats water quickly and has accurate temperature control. Grab it on sale now to upgrade your morning routine.
Upgrade your morning routine with test-acing coffee gear. All under $50, these picks include the Krups coffee grinder, Aeropress coffee maker, and Yeti Rambler tumbler.
After tasting our way through 24 marinara sauces—including Rao’s, Trader Joe’s, and Costco’s Kirkland—and suffering some serious heartburn, we found an overall winner we’d be happy to keep in our own kitchens.
These light and bright deviled eggs are flavored with tarragon and quick-pickled red onions.
With its zesty combination of spices and crunchy texture, this Indian quick mango pickle is a great addition to almost any meal.
Our favorite Passover-friendly sweets—including coconut macaroons, flourless chocolate cake, and a light and fluffy angel food cake—will impress everyone at your seder.
Williams Sonoma’s sale is packed with spring deals on our favorite kitchen gear. You can save up to 50% on Le Creuset Dutch ovens, Breville toaster ovens, Staub cocottes, and more.
Our favorite lamb recipes for the Easter table include an impressive crown roast of lamb and a slow-roasted leg of lamb rubbed with fragrant rosemary and garlic.
These crunchy, little sauerkraut balls are a beloved appetizer in Akron, Ohio. Savory pork loin, salty ham, and zingy sauerkraut are blended together, shaped into spheres and deep fried until creamy inside and crunchy outside.
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