Setting the Table

11 Episodes

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Yellow Cake, Biscuits, and the Legacy of Black Baking

2022-05-1028:59

For the season finale of Setting the Table, Deb explores one of her favorite topics, Black bakers and baking. From biscuits to yellow cake, baking has always been a huge part of Black foodways. On this episode, Baker and cookbook author Cheryl Day shares her thoughts on the legacy of Black bakers and preserving recipes, then chef, baker, and TV personality Carla Hall joins us to share her thoughts on biscuits, and representing Black baking in media. Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.And transcript here.

Black Women in Activism and Food

2022-05-0330:401

During the civil rights era, Black women to used their skills as chefs and cooks to support social movements in this country. On this episode, Deb is joined by scholar and writer Suzanne Cope to explores the legacies of two such heroes, Aylene Quin, who helped feed and support the Civil Rights movement in Mississippi, and Cleo Silvers, who helped create the Black Panther Party's Free Breakfast for Children program. Deb also checks in with Arley Bell, a millenial baker who believes she can make a difference in food and activism though her beautifully decorated cakes and pastries.Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.And transcript here.

Barbeque Legacies in Los Angeles

2022-04-2626:151

One of the lasting effects of the Great Migration is the movement of Black foodways, and one of the best examples of this movement is barbecue. On this episode, Deb explores the legacy of Black barbeque in Los Angeles with food journalist Mona Holmes and BBQ pitmaster Lonnie Edwards. Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.And transcript here.

Virginia: The Birthplace of Barbeque

2022-04-2027:04

On this episode, we take a deeper dive into the time-honored American tradition of Barbeque and its beginnings in Virginia by exploring the history of early pitmasters and the barbecue traditions that spread throughout the South and beyond with food historians Adrian Miller and Joshua Fitzwater.Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.And transcript here.

The Future of Black Food

2022-04-1333:11

Where does Black food go from here? How are today’s chefs pushing the narrative of Black food forward? This episode takes a look forward be talking to prominent chefs on the cutting edge of African American cuisine. Food influencer Scotty Scott and chef Adrienne Cheatham share their influences and visions for what Black food can be, with a foreword from Washington Post food writer Aaron Hutcherson. Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.And transcript here.

The Complicated Stories of Soul Food

2022-04-0632:12

Down home cooking, also known as soul food, is African American cuisine stemming from the days of enslavement, spread throughout the country through the Great Migration, and enjoyed everywhere as comfort food. This episode explores the complicated relationship between Black chefs and soul food. Chef & culinary historian Therese Nelson shares her thoughts on soul food as a concept, and then chefs Chris Scott and Mashama Bailey share their individual experiences with making soul food. Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.And transcript here.

Let's Talk about Black Brewing & Distilling

2022-03-2931:04

African American foodways have not only influenced the way that Americans eat, but also how we drink as well. This episode will explore the stories and legacies of Black brewers and distillers. Mount Vernon's Steve Bashore shares the history of the enslaved-distillers who made George Washington's Whiskey, Historian Theresa McCulla recounts the story of Patsy Young, a runaway slave who was also a brewer, Victoria Eady Butler of Unlcle Nearest shares her experiences carrying on the legacy of her Great-Great-Grandfather Nearest Green, and Kim Harris of Harlem Hops tells us how she and her team are supporting diversity to the craft brewing industry. Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.

The Resurgence of Black Farming

2022-03-2233:22

It’s been a few generations since the Great Migration, and we starting to see a resurgence of African-Americans deciding to return to agriculture and take up farming. On this episode, Deb speaks to current farmers about the reasons they farm, and how they are working to change the difficult relationship between Black Americans and farming. We hear from Ashlee Johnson-Geisse of Brown Girl Farms about why she decided to start a farm in the middle of the 2020 lockdown, Kamal Bell of Sankofa Farms about how his farm's youth programs support his community, and finally Olivia Watkins of the Black Farmer Fund about how she's helping Black farmers become financially sustainable.Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.

What happened to Black farmers?

2022-03-1542:36

African Americans have always had a complicated relationship with farming, despite being the backbone of America’s early agricultural industry, only 1% of farmers in the country are currently African American. On this episode we hear from African American Studies professor Dr. Valerie Grim, policy expert Eloris Speight, and renowned writer Natalie Baszile, as we explore the history of African Americans and agriculture, from enslavement and sharecropping, to the systemic challenges that Black Farmers still face today. Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.

The Great Migration and Black Foodways

2022-03-0931:11

To understand African American foodways, we must first understand The Great Migration. From the 1910’s to the 1970’s, over six million African Americans moved from the rural South to the urban North in one of the largest mass movements of people in American History. On this episode, we hear from history professor Dr Frederick Douglas Opie, and culinary historian Adrian Miller, about how this critical phenomenon not only affected African Americans economically and socially, but also brought the spread of Southern food across the country, influencing regional cuisines for years to come.Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.Find show notes here.

Trailer - Setting the Table

2022-02-2801:00

Find out what's in store from the newest upcoming podcast from the Whetstone Radio Collective, Setting the Table, a podcast about African American cuisine and foodways hosted by Southern Food Writer Debra Freeman (@audiophilegirl). Launching March 8, 2022

Comments (2)

Azura Bennett

"Setting the Table," an event by Mala, is an engaging podcast that explores the rich history and influence of African American cuisine. It's a must-listen for food enthusiasts looking to learn more about this often overlooked aspect of American culinary culture. https://eventsbymala.com/wedding-consultant-new-york-city/

Nov 4th

Aakash Amanat

Setting the Table" is a podcast that masterfully explores the art and science of hospitality, offering a deep dive into the world of dining, culinary experiences, and the intricate dynamics that underpin them. https://www.startus.cc/company/kraft-paper-studio This podcast serves as a delightful and insightful resource for both industry professionals and enthusiasts who wish to gain a comprehensive understanding of the dining experience. https://www.hotfrog.com/company/55803f802822ae49e8c43cb57b42f941/kraft-paper-studio/brooklyn/design-printing

Oct 17th

#box-pro-ellipsis-173243282885628{-webkit-line-clamp:2;}Setting the Table

Azura Bennett

Aakash Amanat