Claim OwnershipShifty Podcast for F & B
Subscribed: 2Played: 37
Subscribe
© 2024 Shifty Podcast for F & B
Description
An uncut round table discussion covering all topics and people from the Food and Bev industry
93 Episodes
Reverse
Matty, Patty, and Timmy are thrilled to have another round of Joe McQueen during Part 2. We get into the nitty-gritty for a bitty of the Coffee world and sustainability. If you like what you hear, tell a friend or please rate us 5 stars. Thanks!https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Timmy are joined by the Caffeine King himself, Joe McQueen. We do our best to trip him up in the gauntlet and then get a tour of the Southern states as Joe gives us some of the highlights of his travels. Be sure to listen on spotify, apple podcasts, or anywhere else you get your podcasts. If you like what you're hearing, share with your friends and hopefully we've earned a new listener. Thanks all!https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshifty...
Who's the Host? Who's the Guest? We are back with another round of interrogating our longtime host and this time Matty runs the gauntlet. We get a very thorough run of where his career and life has taken him so far. We are also joined by previous guest and friend of the show, Charles DiPietro, to give our thoughts on why food trucks do what they dohttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Season 3 is here! Matty and Timmy do things a little differently and flip things around on their cohost, Patrick. He runs the gauntlet for first time (technically), walks through his 3 page work resume, and then dives into his favorite topic of all... pizza.https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Timmy are welcomed once again by Ryan Wash (Gibsons, Mordecai, Resy). We have a lengthy discussion about life after the restaurant biz, Loyalty and guest data, and waaay more information about Pat maroon than you would have wantedhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Tim have on good buddy, Ryan Wash. We have him run the gauntlet and get a walkthrough his career in F&B from Charleston, to Chicago, to Orlando and everywhere in-betweenhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Tim are back again to finish out of our trivia session, discuss what restaurant awards mean to a guest and their diners, plan out our trip of eating on long road trips, and a little bonus segment on vegan dining optionshttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty and Timmy don't have a special guest this week but we do have a special episode! Matty and Timmy are challenged to trivia, we all discuss the most effective way to sell to a restauranteur, the best and worst parts of a dive bar, and probably have the most fun on a Thursday night than we've had in a whilehttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty and Timmy are once again joined by Andrew Trumbull (owner of Lowcountry Kettle Chips) to discuss a few more intricacies of potato chip making, where he plans to lead the company, and the pros/cons of Culinary Schoolhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty and Tim are joined by Andrew Trumbull, owner of Lowcountry Kettle Chips brand. Andrew runs the gauntlet and tells us how he got into the kettle cooked chip bizhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty and Tim welcome back to the show Darian Mercer (Head Chef of OAK steakhouse in Charleston) to finish steakhouse trivia and discuss the importance of work/life balance, and how the changing of head chefs impacts a restaurants culturehttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty and Tim welcome to the show Darian Mercer (Head Chef of OAK steakhouse in Charleston). Darian runs the gauntlet, we have the first half of steakhouse trivia, and we get to hear Darians professional path to becoming head chef.https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty and Tim welcome back Will Woodington to give us a very thorough lesson on the history of whiskey, the history of Chicken Cock whiskey, and what sets his brand apart from everyone else.https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Timmy are joined by Will Woodington (National Whiskey Brand Ambassador for Grain and Barrel Spirits). In part 1, he will make his way through the gauntlet (like most of our guests). After that, he gives us a verbal tour of how he became so passionate for all things whiskey and how that helps him excel as a whiskey ambassador. https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Tim are back with Doug Upchurch to find out how he keeps his staff inspired and how we all can prevent burnout within the restaurant industryhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Timmy are joined by pizza chef extraordinaire Doug Upchurch, to have him run the gauntlet and give us a brief glimpse into his path in the restaurant industry https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Tim return with Andrew Ullom (of Union Special Bread in Raleigh NC) to discuss how he operates his business as a living wage facility to pay his employees a living wagehttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty and Timmy are joined by guest Andrew Ullom of Raleigh NC. He is the owner of 2 Union Special Bread locations and former chef within Ashley Christensen restaurant group. He runs the gauntlet and gives us a brief breakdown on how he has gotten to this point in his career.https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Tim are joined with Taylor Collins of Sarasota. Taylor has been in the F&B industry for over 30 years and shares stories of restaurant life, Rock & Roll, and everything else. https://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Matty, Patty, and Tim discuss the amazing year that Shifty Podcast had and give some updates on a few previous guests. We also talk about some family food traditions and some of the recent trends that we think will continue (or dissolve) in the upcoming yearhttps://linktr.ee/shiftypodcastMatt ConnellyPatrick SudolTim Erwinshiftypodcasts@gmail.com
Comments
Download from Google Play
Download from App Store
United States