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Description
Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.
336 Episodes
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Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
From tamales to pozole to a simple turkey sandwich, here's how some Memphis chefs recraft their Thanksgiving leftovers.
Kat Gordon and Jennifer Chandler talk about the evolution of Muddy's Bake Shop, and share how you can enjoy a behind-the-scenes opportunity to visit the bakery.
If you seek movie and show recommendations and are interested in food, cooking or chefs, this episode is for you.
Majestic Grille and Cocozza co-owner Deni Reilly returns for part two of an interview with Holly Whitfield. She announces a series of events to celebrate Majestic's anniversary and offers up a mouth-watering list of restaurant recommendations for Memphis and Dublin.
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