On this week’s Galley podcast, we are returning to our Lenten menu with a chowder inspired by the novel, Moby Dick, by Herman Melville. We took the challenge to create our own house variety of this dish. Our chowder didn’t turn out the pearly white as we used a lot of color like red onions,...
After a long hiatus, we resume our planned Lenten series although Easter has passed. This is a great recipe anytime of the year. In fact, this is one of our favorites we have prepared for our Lenten menu for 2015. This is an Italian Pasta and Lentil soup. Ingredients 1 large white onion diced 3...
Our second Lenten inspired dish is the Galley’s Spanish Bean Soup. This is a dish that was inspired by a trip to Columbia Restaurant in Tampa, FL a couple of years ago. The keys for this soup are: 1. Pre-soaking the garbanzo beans overnight 2. Homemade chicken stock (refer to podcast episode Kicking Off the...
Here is another great way to use up some of the leftover Thanksgiving or Christmas turkey. Make the Galley’s Turkey Noodle & Spinach Soup. We will post the way we make our turkey stock soon, but it is a similar technique for making chicken stock only you are using the bones from the turkey. A...
On this episode of Galley radio, we are going to introduce a Galley classic, the Split Pea & Ham soup. Your ingredient list is: One ham bone and about a pound of ham cut into bite sized pieces. We often buy an entire ham – 7 -8 pounds and portion out what we need for...