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Spilled Milk

Author: Molly Wizenberg and Matthew Amster-Burton

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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
401 Episodes
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Episode 394: Pizza Delivery

Episode 394: Pizza Delivery

2019-07-1800:40:23

Get ready for us to crumb to life as we order a pizza live on the air, in real time. We are inspired by the robust Supreme Pizza as we discuss meal trains, slumber parties and the plights of delivery drivers as we learn the difference between hot bags and fun bags. pizza delivery https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/o0kIgRhu.jpg
Episode 393: Parmesan Cheese

Episode 393: Parmesan Cheese

2019-07-1100:43:021

Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blossoms and cauliflower ears, the emotional fragility of cheese companies and some really gross museums while crunching on crystals. parmesan https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/-MvkbCnG.jpg
What's up dill weed? Today we try not to yuck your yum as we go through M & M's spice drawers. We learn about Matthew's annual Great Spice Purge while debating Muppets vs. Disney, and the importance of decanting. #spiceorganizationremodelgoalsspice organization matthew https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/DkPSjAKb.jpgMolly's spices https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/wu3z0k-5.jpg
Episode 391: Pineapple

Episode 391: Pineapple

2019-06-2700:51:00

Up your picnic game and church key parties with these bromeliads. Today we grow more tender as we learn about etymology and Matthew's bat biases while eating the apple of pine. These tart and juicy infructescences lead us to domain squatting, earldoms, butt rot and so much more. pineapple https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/bniTVk9w.jpg
Episode 390: Ridged Chips

Episode 390: Ridged Chips

2019-06-2000:31:19

Today we learn that these chips are not ridged for pleasure, but for oral discomfort. We encounter alligators, crocodiles and the ice cream truck while debating who is the Big Dipper and who is the Little Dipper. Ridged Chips https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/JWynwped.jpg
Episode 389: Pistachios

Episode 389: Pistachios

2019-06-1300:37:39

Get ready for puberty metaphors, lawn paintings and Greek botanists because today we are talking about Pistachios. Molly disrespects the agenda and we painstakingly open seams to dip our toe into the dark web and debate when the Earth will die. pistachios https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/7OcgAztC.jpg
Today we reveal the unfair legacy of the Reese daughters as we discuss textural perfection, microcrackles and torture devices along with cup size preferences. Buckle up because this episode is packed with secrets, duets and a quiz for the ages. 388 Peanut butter cups https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/ZsKywpxX.jpg
Episode 387: Quesadillas

Episode 387: Quesadillas

2019-05-3000:28:58

Today we keep it medium as we discuss yet another way to melt cheese on something. We wonder whether to start a cult and why not lunch? This is NOT a type of taco so don't even say it and remember never to question Producer Abby's editorial decisions. 387 quesadillas https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/f-LNzfvS.jpg
Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to serve alcohol family style and what to do with leftover cocktail. batch cocktails https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/lI8He2Rv.jpgThe Happiness Cocktail from Batch Cocktails by Maggie Hoffman Makes about 8 servings in a 1-liter swing top bottle2 cups Carpano Antica sweet vermouth1 cup bourbon3 teaspoons Angostura bitters1/2 cup waterTo Serve8 orange twistsAt least 2 hours before serving, make the batch. Use a small funnel to pour vermouth, bourbon, bitters and water into a 1-liter swing-top bottle. Seal, turn gently end over end to mix, and refrigerate. To serve, turn bottle gently to mix. Place a large ice cube in each rocks glass, then pour into cocktail. Express oils from an orange twist over each drink and use twist as garnish.
Episode 385: The Dishwasher

Episode 385: The Dishwasher

2019-05-1600:41:151

Today we present the long awaited sequel to Washing Dishes, and heighten the drama with some bird watching, organ grinder monkeys and spiders. Matthew does some show-and-tell and we discover why good fences do make good neighbors, but not who is in the kitchen with Dinah. dishwasher https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/CYsClwdT.jpg
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Comments (4)

meepyay

Yas sister 💙❤️😍

May 17th
Reply

meepyay

Yas sister 💙❤️😍

May 17th
Reply

Kate Schmeck

Matthew's laughter may have been my favorite part of this

May 8th
Reply

Kate Schmeck

Just diving in and right off the bat I can easily say that a fried egg makes everything better. Even pancakes.

May 8th
Reply
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