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Spilled Milk

Spilled Milk

Author: Molly Wizenberg and Matthew Amster-Burton

Subscribed: 2,562Played: 31,143
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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
369 Episodes
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Episode 363: Multi Cookers (Instant Pot)
Today, the Rice Cooker Vigilantes confront patent trolls and scary rap to bring you lots and lots of science. We drop truths you may not be able to handle, such as how dentures are like pressure cookers, whose instant pot is best and the ups and downs of natural vs manual release. 363 instant pot https://uploads.fireside.fm/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/pdaDnFdc.jpgInstant Pot ChiliThis is loosely adapted from Cook's Illustrated, March/April 1998. As specified, this makes a very intense and medium-spicy chili. If you want to substitute commercial chili powder for the dried chiles, use 4 tablespoons and omit the cumin.3 pounds beef chuck, trimmed well of fat and cut into 1-inch cubes3 dried ancho chiles3 dried New Mexico chiles2 dried pasilla negro chiles2 teaspoons kosher salt1 teaspoon dried Mexican oregano1 tablespoon ground cumin1 teaspoon dried coriander1/2 teaspoon MSG5 garlic cloves, minced2 tablespoons vegetable oil1 onion, diced2 jalapeños, seeded (if desired) and minced1 tablespoon lime juice1 8-oz. can tomato sauce1/2 cup waterToast the chiles. The easiest way to do this is in the microwave. Put them on a plate and start with 30 seconds on high; remove any that have puffed up and continue at 30-second intervals until they've all puffed. Let them cool for five minutes and grind in a spice grinder. Combine the chile powders with the salt, oregano, cumin, coriander, MSG, and minced garlic.Set the multicooker to Saute. Heat the oil and add the onion and jalapeño. Cook until softened, about 5 minutes. Add the chile powder mixture and stir until well-mixed and fragrant, about 1 minute.Add the beef, lime juice, tomato sauce, and water. Stir to combine. Lock the lid, set the multicooker to Manual and cook for 35 minutes with natural pressure release. The chili will be very thick and rich; feel free to add water to dilute as necessary. Season with salt and pepper and serve.Yield: 6 hearty servings
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Comments (14)

Summer Martinez

halvah is also very popular in the middle East, Mediterranean like Greek and Israeli/ Jewish

Dec 9th
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Maureen Cleary

hilarious interpretation of Risotto 😂

Dec 5th
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Kelly Settlage

Just started listening at Episode 1, very funny! I really enjoy it!

Nov 29th
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John Broadwater

Chicken and Rice is always nice

Nov 15th
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Alethea Skoufis

I'm glad I discovered this podcast. I enjoy all these topics and I have subscribed. As I DO really like the hosts and think its great that they are both very enthusiastic and seem to truly enjoy what their doing - However, the only little critique I would suggest is to both speak in the microphone at the volume and trying not to talk over each other sometimes. But want you to know that I totally love you guys and give your podcast 5 stars! I subscribe to MANY podcasts and this is one of my favorites, I highly recommend those of all ages to listen while learning to these energetic hosts.

Nov 12th
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Sir_ Jason

I like it

Nov 10th
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Joe W Crouse

should i make a podcast tell me if i should by liking this and or responding yes to this comment

Aug 12th
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Joe W Crouse

Аликсандра ok thank you for your vote i will not be starting a podcast yet but i still plan to.

Aug 14th
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Аликсандра

Joe W Crouse no

Aug 12th
Reply

Joe W Crouse

should i make a podcast

Aug 10th
Reply

Joe W Crouse

вlυe мonday thanks

Sep 18th
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вlυe мonday

Joe W Crouse please do! I hope u have fun, choose a topic u both enjoy and know most about. (maybe invite a friend or an interesting person that will have a new view on things or u have good chemistry with) good luck!

Sep 18th
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Joe W Crouse

hi

Jul 25th
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Justice Diaz

Joe W Crouse hi

Aug 5th
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