DiscoverSpilled Milk
Spilled Milk
Claim Ownership

Spilled Milk

Author: Molly Wizenberg and Matthew Amster-Burton

Subscribed: 8,310Played: 216,378
Share

Description

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
426 Episodes
Reverse
Episode 420: Cheese Plate

Episode 420: Cheese Plate

2020-01-1600:54:151

Today we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine the range of pungency and if this is our worst episode yet. cheese plate https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/crohJUCD.jpg Cheese we tasted: Ossau-Iraty - sheep milk cheese Fourme d'ambert - blue cheese Bijou Vermont Creamery - goat cheese Mimolette - hard cheese
To celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode and encounter snowy white bottoms, time loops and lots of lies. This episode is rated NSFJ and NSFMM Fried egg revisited https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/5s3uXfha.jpg
Episode 418: Tofu

Episode 418: Tofu

2020-01-0200:45:111

Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance. Send us your live show topic suggestions: topics@spilledmilkpodcast.com tofu https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/VJmWDr-5.jpg
Episode 417: BBQ Sauce

Episode 417: BBQ Sauce

2019-12-2600:33:221

Today we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dipping this signature reserve select artisanal sauce. BBQ sauce https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/eP-QLlRi.jpg
Today we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA. Alternative Chips https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/3pq4VZtb.jpg
Episode 415: Pan Pizza

Episode 415: Pan Pizza

2019-12-1200:32:581

Warning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily! Chicago! Pizza Hut! pan pizza https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/4d5LQTP3.jpg
Episode 414: Farro

Episode 414: Farro

2019-12-0500:33:191

Today we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and attempting to thresh all night long. farro https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/zdfIalxL.jpg
Episode 413: Ground Meat

Episode 413: Ground Meat

2019-11-2800:48:16

Today we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why we are doing this episode. Time for a lie in! ground meat https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/LV2_b9un.jpg
Today our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test various biscuits that aid digestion and other things. digestive biscuits https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/hKgUp5FM.jpg
Episode 411: Hazelnuts

Episode 411: Hazelnuts

2019-11-1400:38:061

Today we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between shrub vs tree vs bush. Hazelnuts https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/R0sIBumW.jpg
Spouseless Eating is back and its bigger and better than ever. We follow our corporate bylaws as we discuss breeding plumage, throngs, droves and how many peas are necessary. Any comments, email lormath@blarg. Spouseless eating 2 https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/CZoUga9W.jpg SAVORY LIMAS IN CREAM by Lynn Beaumont 1 pkg. frozen lima beans or frozen shelled edamame 1-1/3rd c. cream 6 thin slices of onion or 1 T. dried onion flakes 3 cloves 2 bay leaves Dash of nutmeg Fresh ground pepper and salt to taste ¼ c. butter Cook limas or edamame according to package. Combine rest of ingredients except butter in a saucepan and bring to a simmer. Let simmer for 5 minutes. Drain beans and add butter to beans. Strain cream mixture over beans and taste for salt. Pour all into a big bowl and enjoy! Bon appetit!
Episode 409: Hard Seltzer

Episode 409: Hard Seltzer

2019-10-3100:42:44

Today we embrace our inner bro and drink from The Slender Can. We confront kids in trench coats, sexy water, oval shaped circles and hard truths. Bet you didn't think we'd be talking lobbying and tax rates on this show, but we are full of surprises. hard seltzer https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/TiWIfN1c.jpg
Episode 408: Tahini

Episode 408: Tahini

2019-10-2400:34:061

Today we visit the most fertile of crescents and confront conspiracy theories to discuss Tahini. We are all over the place, from the renaming of Tammy to salt ponds to skimming hulls. All in all, we decide that we belong together and have way too many episodes. tahini https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/AxFzRbCf.jpg Morning Glory Muffins https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/-o2pSW72.jpg Morning Glory Muffins pt 2 https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/U6hIFmF-.jpg
Episode 407: Snickerdoodles

Episode 407: Snickerdoodles

2019-10-1700:32:04

Today we breathe life into whimsy, and note that Producer Abby will leave when she is good and ready. There are lots of notches on our bedposts and not a speck of chocolate anywhere as we slam poets and grate cinnamon sticks all in the hopes of discovering if we are Snickerdoodle people or not. snickerdoodles https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/s0rUjcjv.jpg
Episode 406: Kimchi

Episode 406: Kimchi

2019-10-1000:37:441

We open with a flashback to episode one, and the return of Keanut as we try to follow The Molly Way. While munching on Kimchi, we discover sophisticated pickles, the miracle of digestion and how hard it is to hold a pancake in the night. Kimchi https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/XWEueWhe.jpg
Episode 405: Pocky Sticks

Episode 405: Pocky Sticks

2019-10-0300:25:19

Today we battle stickbiscuits, fake maple flavoring and the patriarchy to taste Pocky Sticks. After a DTR, we learn about Adult Milk and pick our favorite Pantone colors before deciding against harmonica lessons. It's for the best. pocky sticks https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/DKVUFmOP.jpg
Episode 404: Pancetta

Episode 404: Pancetta

2019-09-2600:45:231

For once in our lives we confront the annoyance of bacon and thundering hooves to discuss the wonder that is pancetta. We chat with Special Guest Dan Ahdoot about blanching bacon and our favorite pasta dishes as we are touched with the meat wave. pancetta https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/hZtyph69.jpg Special Guest: Dan Ahdoot.
Rated: NFJ (Not For June) Today we discuss feeding different needs, cookie texture and whether we've ever been to a baseball game. Volume quirks and numerical settings may seem boring at first but just wait until the end when we finish simultaneously. ice cream sandwiches https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/hsY-KSG9.jpg
Episode 402: Camping

Episode 402: Camping

2019-09-1200:55:563

Finally the episode you've all been waiting for, Matthew and Molly go Camping. Join us in the wilderness where we discuss spin-off series, down slope urination, and The Devil's Club as we sing songs around the campfire and wonder how cold can it really get. Listen as we encounter wild ponies, vermin and mail merge all before discovering the magic of fire. http://www.spilledmilkpodcast.com/donate Camping 1 https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/XcP2Qb0v.jpg Camping 2 https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/HUhjcdmI.jpg
Episode 401: Chickpeas

Episode 401: Chickpeas

2019-09-0500:41:11

This week we face our fears as we discover deceptively delicious chickpeas. As we decide if the skin fits and what to do with aquafaba, we put Producer Abby on blast and discover Molly's future apprenticeship. Chickpeas https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/FYc4Fd9g.jpg
loading
Comments (32)

meepyay

I told my mom that it was your 400drth episode and said it was something that I couldn't believe they hadn't done and she geussed PB and J on an unrelated note I made a sourdough starter named Lisa

Aug 30th
Reply

meepyay

Yas sister 💙❤️😍

May 17th
Reply

meepyay

Yas sister 💙❤️😍

May 17th
Reply

Kate Schmeck

Matthew's laughter may have been my favorite part of this

May 8th
Reply

Kate Schmeck

Just diving in and right off the bat I can easily say that a fried egg makes everything better. Even pancakes.

May 8th
Reply

Accordionbabe

Finally all caught up listening. Love the podcast, the discussions, the banter, and the hosts. Glad I found Spilled Milk.

Mar 17th
Reply

Xinchun Li

Love this show! Been listening to it for a while now. Your humor and laughter definitely made my day all the time.

Feb 26th
Reply

dale willi

gives me the giggles

Feb 9th
Reply

Accordionbabe

I'm saving calories by listening to you guys eat. So keep up the great podcast. My life is now much happier and maybe thinner! Very clever and very funny stuff.

Feb 7th
Reply

Cheri

A fun podcast for food lovers.🙂

Jan 24th
Reply (1)

salvej

Recently just found this podcast and I'm hooked! PS If you guys are talking about the Knorr cubes, the K is actually silent!

Jan 19th
Reply (1)

Maureen Cleary

oh how i LOVE these two....on those days i "struggle" .... they always make me laugh OUTLOUD!

Dec 25th
Reply

Summer Martinez

halvah is also very popular in the middle East, Mediterranean like Greek and Israeli/ Jewish

Dec 9th
Reply

Maureen Cleary

hilarious interpretation of Risotto 😂

Dec 5th
Reply

Kelly Settlage

Just started listening at Episode 1, very funny! I really enjoy it!

Nov 29th
Reply

John Broadwater

Chicken and Rice is always nice

Nov 15th
Reply

Allie

I'm glad I discovered this podcast. I enjoy all these topics and I have subscribed. As I DO really like the hosts and think its great that they are both very enthusiastic and seem to truly enjoy what their doing - However, the only little critique I would suggest is to both speak in the microphone at the volume and trying not to talk over each other sometimes. But want you to know that I totally love you guys and give your podcast 5 stars! I subscribe to MANY podcasts and this is one of my favorites, I highly recommend those of all ages to listen while learning to these energetic hosts.

Nov 12th
Reply

Sir_ Jason

I like it

Nov 10th
Reply

Joe W Crouse

should i make a podcast tell me if i should by liking this and or responding yes to this comment

Aug 12th
Reply (3)

Joe W Crouse

should i make a podcast

Aug 10th
Reply (2)
loading
Download from Google Play
Download from App Store