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Spilled Milk

Author: Molly Wizenberg and Matthew Amster-Burton

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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
431 Episodes
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Episode 425: Korean BBQ

Episode 425: Korean BBQ

2020-02-2000:37:541

Today we continue our love affair with fire and wonder why do we pay to cook our own meat? We discuss Marty McFly and manly mass we we learn about time loops and confirm that Producer Abby is, in fact,  a real person.   Matthew's Bibimbap/Bulgogi Roast Family/Yakiniku Kazoku 
Episode 424: Little Debbie

Episode 424: Little Debbie

2020-02-1300:36:56

Today we aim softer and learn all about Molly's snapping skills as we taste test Little Debbie treats. We debate panning for gold, wonder where space begins and learn that we really don't know anything about religion. Today, We Bake!   Book Larder Podcast by Producer Abby
Episode 423: Miso

Episode 423: Miso

2020-02-0600:42:12

Today we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and as always, stick to the facts.     Simmered Mackerel in Miso Sauce   Homemade Miso Soup
Episode 422: Tonkatsu

Episode 422: Tonkatsu

2020-01-3000:32:52

Welcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding past and cats eating udon. Pre-order The Fixed Stars
Listen as we learn about erotic textures, driftwood beds and the human tenderloin during our first Lightning Round episode. We discover the differences between splotchy and pocked, and that the best childhood punishments combine banana and rum. Thank you for all your topic suggestions! Links:Dewa DorjeAbbification Spotify PlaylistBest final resting place for a walnut | Orangette
Today we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine the range of pungency and if this is our worst episode yet.
To celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode and encounter snowy white bottoms, time loops and lots of lies. This episode is rated NSFJ and NSFMM Links:Your efforts will be rewarded | Orangette
Episode 418: Tofu

Episode 418: Tofu

2020-01-0200:48:12

Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky varieties to get just the right ambiance. Send us your live show topic suggestions: topics@spilledmilkpodcast.com Links:Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: 9780393089042: Amazon.com: BooksThe Food of Sichuan by Fuchsia Dunlop :: Book LarderMy Best Mapo Tofu Recipes and Tips - Viet World KitchenFrom London to Beijing by Fuchsia Dunlop - LUX FIX StudioBook Larder Podcast: Derek Sandhaus, Drunk in ChinaSpilled Milk Podcast Live - 10th Anniversary, featuring Dewa DorjeThe Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: Books
Episode 417: BBQ Sauce

Episode 417: BBQ Sauce

2019-12-2600:34:32

Today we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dipping this signature reserve select artisanal sauce. Links:Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa DorjeMelissa Clark's Fake Baked Beans - The Wednesday ChefEasy Oven-Cooked Pulled Pork Recipe | Serious EatsThe Best Bottled Barbecue Sauce | Taste Test | Serious EatsThe Best Bottled BBQ Sauce - Taste Test | Kitchn
Today we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA. Links:Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje
Episode 415: Pan Pizza

Episode 415: Pan Pizza

2019-12-1200:33:59

Warning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily! Chicago! Pizza Hut! Links:The Fixed Stars: Molly Wizenberg: 9781419742996: Amazon.com: BooksWindy City Pie | Seattle's Best Chicago-Style Pan Deep-Dish PizzaDetroit-Style Pan Pizza Recipe | Serious EatsFoolproof Pan Pizza Recipe | Serious EatsEmily and Matt Hyland Pepperoni Pan Pizza Recipe | PEOPLE.comPerfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]: Peter Reinhart: 9780399581953: Amazon.com: BooksEMILY: The Cookbook: Emily Hyland, Matthew Hyland: 9781524796839: Amazon.com: BooksDino's Tomato Pie Home in CyberSpace
Episode 414: Farro

Episode 414: Farro

2019-12-0500:33:08

Today we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and attempting to thresh all night long. Links:Bluebird Grain Farms
Episode 413: Ground Meat

Episode 413: Ground Meat

2019-11-2800:47:56

Today we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why we are doing this episode. Time for a lie in! Links:Fuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday ChefThe Food of Sichuan by Fuchsia Dunlop :: Book LarderLamb Sausage Patties with Fresh Mint, Feta, and Garlic Recipe | Bon AppetitThe Fixed Stars by Molly Wizenberg :: Book LarderPâté de Campagne (Country Pâté) Recipe | Bon AppetitInstant Pot Keema Biryani (Spiced Ground Meat and Rice) | My Heart BeetsKenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)Spilled Milk Podcast Live - 10th Anniversary, featuring Dewa Dorje
Today our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test various biscuits that aid digestion and other things. Links:Homemade Carr's-Style Whole Wheat Crackers Recipe | Serious EatsNice Cup of Tea and a Sit Down - Wikipedia
Episode 411: Hazelnuts

Episode 411: Hazelnuts

2019-11-1400:38:25

Today we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between shrub vs tree vs bush. Links:The Hazel-nut Child - Wikipedia
Spouseless Eating is back and its bigger and better than ever. We follow our corporate bylaws as we discuss breeding plumage, throngs, droves and how many peas are necessary. Any comments, email lormath@blarg. SAVORY LIMAS IN CREAM by Lynn Beaumont 1 pkg. frozen lima beans or frozen shelled edamame 1-1/3rd c. cream 6 thin slices of onion or 1 T. dried onion flakes 3 cloves 2 bay leaves Dash of nutmeg Fresh ground pepper and salt to taste ¼ c. butter Cook limas or edamame according to package. Combine rest of ingredients except butter in a saucepan and bring to a simmer. Let simmer for 5 minutes. Drain beans and add butter to beans. Strain cream mixture over beans and taste for salt. Pour all into a big bowl and enjoy! Bon appetit!Links:The Fixed Stars by Molly Wizenberg :: Book LarderSpilled Milk Podcast - PostsFuschsia Dunlop's Ma Po Tofu Recipe on Food52Spilled Milk: Episode 32: Spouseless Eating
Episode 409: Hard Seltzer

Episode 409: Hard Seltzer

2019-10-3100:42:48

Today we embrace our inner bro and drink from The Slender Can. We confront kids in trench coats, sexy water, oval shaped circles and hard truths. Bet you didn't think we'd be talking lobbying and tax rates on this show, but we are full of surprises. Links:How White Claw and hard seltzer became beloved by American bros - Business InsiderThe White Claw Tax Law Flaw : Planet Money : NPRPura Still | Spiked Still Water"Ghost in a Sheet" Print | Jack Sjogren
Episode 408: Tahini

Episode 408: Tahini

2019-10-2400:33:49

Today we visit the most fertile of crescents and confront conspiracy theories to discuss Tahini. We are all over the place, from the renaming of Tammy to salt ponds to skimming hulls. All in all, we decide that we belong together and have way too many episodes. Links:Radicchio with Tahini and Sesame Seeds Recipe | Bon AppetitSweet Potatoes With Tahini Butter Recipe - NYT CookingSpilled Milk: Episode 197: SesameSpilled Milk: Episode 342: HalvaSpilled Milk: Episode 231: Hummus
Episode 407: Snickerdoodles

Episode 407: Snickerdoodles

2019-10-1700:32:11

Today we breathe life into whimsy, and note that Producer Abby will leave when she is good and ready. There are lots of notches on our bedposts and not a speck of chocolate anywhere as we slam poets and grate cinnamon sticks all in the hopes of discovering if we are Snickerdoodle people or not. Links:New-Fashioned Snickerdoodles Recipe | Serious Eats
Episode 406: Kimchi

Episode 406: Kimchi

2019-10-1000:37:02

We open with a flashback to episode one, and the return of Keanut as we try to follow The Molly Way. While munching on Kimchi, we discover sophisticated pickles, the miracle of digestion and how hard it is to hold a pancake in the night. Links:How to Live the Keanu Reeves Way of Life and Produce His Extraordinary Results in the ProcessKimchi pancake (Kimchijeon) recipe - Maangchi.comFuchsia Dunlop's Sichuanese Chopped Celery with Beef - The Wednesday Chef
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