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Spilled Milk
Author: Molly Wizenberg and Matthew Amster-Burton
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© 2024 Molly Wizenberg and Matthew Amster-Burton
Description
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
681 Episodes
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Today we wake up from a nap and travel The Gateway to Gouda before diving into the most interesting topic ever before discussed on this show. After one of our classic scoops, we decide to leave podcasting behind to become EXTREMELY old artisan cheese porters just as soon as we find our hats. Cheeses TastedArtikaas 3yrBeemster XOAppel FarmsTJ's Dutch GoudaCheeseland Double Cream
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Gather round all ye who thirst for fruited bubbly water and put your cans together for this effervescent citrus beverage tasting. As we sample this spray of the ocean with a hint of mint straight from the cooler, Matthew transforms into a prepper with an accent before dunking on Dayton while Molly travels back to 1993. Molly's Now but Wow! -Parable of the Sower by Octavia Butler
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Time passes but our love for Staples and R rated tomatoes will never die. We traverse reverse Memory Lane for some reason as we discuss the explosion of wetness that is the little teeny tiny tomato before Molly recounts a strange encounter and Matthew volunteers for The Secret Skirt Steak Scenario. Seared Skirt Steak with Blistered Cherry Tomatoes and PolentaThe laughing scene in Ramen GirlMatthew's Now but Wow: The Kamogawa Food Detectives by Hisashi Kashiwai
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Today we're just a couple of harmless eccentrics in our dotage as we provide listeners with another classic chewing episode with strong dirt components. Its true that Molly has come a long way, but she still gets weepy as she tries to shirk her professional duty while Matthew decides to get rich or die trying. Toxic and poisonous flavors open up to us before we share some accidental origin stories and our failed attempts at palette expansion. Calling all LILYs ! Send us your Memory Lane for our upcoming 15 year anniversary!
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Today we're synonymous with the product and we go wild with reconstituting and brewing these dehydrated coffee crystals. Molly tries to off-road Memory Lane before Matthew decides to vibe on spice rubs. We decide "if you got it, use it" as we recount days of April Fool's past.Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!mocha madeleinesHow to Make Espresso PowderMolly's Whatcha Snackin - PalomaMatthew's Now but Wow! - Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
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Today we are foisting more ancient history on you as we return to the Fertile Crescent with fond memories and family ways. Molly explains the rise and fall of carob and its dubious health claims while Mr. Etymology's soul goes on a journey. We hope to avoid a specific smell and deal with our "thwarted desire for what is forbidden" as we learn that sometimes almonds are pecans. Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!Subscribe to Producer Abby's book newsletter The Rolling Ladder
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Today Host and Listener Matthew goes deep into the wonderful world of udon while attempting to court the Kennedys and explain the concept of compound to Host Molly. Our hosts discuss many, but not all, variations of this low hydration noodle while avoiding lawsuits and welcoming dipping sauces. Finally, they celebrate an unjustly ignored snack. Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!Episode 14: Mystery LunchKitsune Udon RecipeHetty McKinnon’s “Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black PepperMolly's Whatcha Snackin? Bellewood Farms Honey Roasted Peanut ButterMatthew's Now but Wow: We Are Lady Parts Season 2!!!
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What better way to kick off spooky season than with an episode dedicated to devilry, danger zones and possessions? As we hesitantly traverse our malodorous memory lanes, we encounter key parties, baby loaves and fuzzy green inhabitants before escaping into dream territory. This sounds weird, here you listen.Rated YFJ - Yes for June (citation needed)
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Please note that we don't know what we don't know as we discuss nation state creation and travel through the Fertile Crescent, Mesopotamia and Babylonia to learn more about this delicious thing with a pocket. No re-gumming allowed! After waxing nostalgic about our missed panini experiences, Matthew assigns himself some homework and Molly misses tornados? Episode 605: Falafel with Yumna JawadMelissa Clark’s za’atar chickenAli Slagle’s chicken-zucchini meatballs with feta
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
We blush as we discuss sweetie nights of skin contact, straddling the future and the past to learn about Rosé. Matthew's steps into the void and does his part to bring about Judgement Day as he reveals a diabolical secret and a future hope. We're pressed, crushed and fermented as we get snobby about Chardonnay and yearn to be where the people are. Matthew's Now but Wow! - Primer podcast
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Hopefully second time's the charm because we're loaded with hot takes! This episode is good and plenteous and explosive as our aspirational camp counselors, M and M, discuss horscuits, Cigar Golfers and Affluent Aficionados as they eat these Egg McMahons. To keep this hot and round show coming to your ears week after week, consider becoming a subscriber! We are easy to please whether you are a Little Limbertwig or Magnum Bonum Sustaining Member or even a Glycine Max Supermember! Support Spilled Milk Podcast!Saint Breadbside foods
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Just when you thought it was safe to put on mascara, we take a journey to Mount Fire armed with half a potato, perfectly legible labels and some trail mix. Things veer off course almost immediately as we encounter 2pm situations, eleventh hours and too many bears while hoping to be more than the sum of our parts. And, believe it or not, Producer Abby is still our producer. Yes, for this entire episode. Fantasy Hike AppMolly's Now but Wow! - Oklahoma City Thunder
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Today is a new start for us! We taste and talk these warm and soft, savory and sweet plucking cakes as we are visited by Ronald Reagan and Keanu Reeves and Gary. Then, we become aghast at the lack of integrity and wonder what could go wrong as we get stoked for stoats. Note: Though Hungary is mentioned multiple times, at no point do M & M remember that Producer Abby grew up there and may have some insight to share... GBBO has a tear and share pagePull-Apart Christmas TreeMatthew's Now but Wow! - The CBC podcast Broomgate
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Today we reminisce about the old days, wonder about Neanderthals and pitch another spin off podcast as we get to pickin. We attempt to save the tooth roots and minimize our toothpick anxiety as we list out alternative uses for these roasted noodle sticks and encounter more raccoon penis bones than expected. Remember! We are Sex Positive. Music Negative. titanium toothpick holder Molly's Now but Wow! - A short New Yorker essay by Jia Tolentino called “The Hidden Pregnancy Experiment”
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Listeners, we're ready to confess. We just ate our very first Big Macs and are prepared to make a statement. Many statements. An episode full of statements. Along the way we start our new law firm, put on a musical and make dangerous plans before encountering burrito fountains and slippy sauce guns. Finally, we "showcase our engaging and thought-provoking dialogue" by sharing actual practical advice for recipe binder organization and getting picky partners to participate. The Filipino Instant Pot CookbookMatthew's Now but Wow! - A Sign of Affection
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Today we're popping off on Popovers, a "cool concept" with "eggy batter" and "frissons of danger". We're talking hot cups, light rolls and poop overs as we discuss methods and recipes, and decide how best to serve them to Lady Moldy-Marmalade and Lord Stumpy-Muffins. Finally we hiss about taco pockets and Fight Club scenarios before Molly decides not to come. over. Common Good Café’s Perfect PopoversGrand Central Baking BookTaco Bell x WildfangMatthew's Now but Wow! - Let the Kids Dance, KUOW
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Huh? Today we're one serving sized and trying out these... puddings? yogurts? desserts? breakfast? Putting on our scientist lab coats, we're confounded by sugar bits and creamy crumbs as we devour these PLPs and declare that these are the tits.
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Honestly, this entire episode is a shitshow. But its OUR shitshow you know? M and M attempt to discuss mascarpone like competent adults and almost immediately devolve into chaos. What is this? What is cheese? What is nutty? But really, WHAT IS THIS STUFF? Molly ignores Matthew's wisecracks as they try to separate curds and whey while avoiding hand dipped stress injuries. Butter, relax ok? Matthew's Now but Wow! - Fat Ham play
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Today we use fiery rants and invisible sidekicks to tackle these challenges filled with savory fillings. We're enriched and decidedly NOT rustic as we tell snobby buns to "sit down and shut up!" Finally, Molly remembers something important and Matthew recommends silent eating. Beautiful Burger Buns King Arthur FlourSimply Julia cookbookSabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant Matthew's Now but Wow: Japan Carefree Solo Travel
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WTF is happening here? you may be thinking. We would also like to know. We're drooling and dry swallowing over the taste of sleep-away camp as we devour all the varieties of anthropomorphic pebbles we could find all while discussing Meryl Streep's filmography. We eat these bump balls with abandon and gusto which is probably why the AI transcript generator declared "Their enthusiasm for the candy was evident throughout the conversation." Nerds Candy: All About an American Favorite
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
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hey guys I'm a foreign listener an this episode cheers me up. you're so cool. Thank you ❤️❤️
the girl doesn't want the guy to talk.
love this podcast, but wish you guys would start cooking together more. love to listen to you guys!
Rock and Soul Plaice is the London fish and chips place mentioned.
g-strings, penises and strippers. but it's supposed to be celery episode? ummmmm 🤦♀️
yeah why don't you just burn all books.
Texas longhorns used to let you throw peanut shells on the floor
just deleted this subscription...turned political. these people are extreme and they dont even know it. Last straw was apologizing for mentioning Little House on prairie, but then talking about song with suggestive title. stick to food and maybe people would stay
I keep asking myself why I listen to this podcast cuz... whoa. this episode is mislabeled. icebox cake, while mentioned, was discussed less than cannibalism. no, the attempted humor didn't work.
Molly is so rude. I gotta say, I think I'm done with this show. It's gotten really boring and I really can't stand Molly anymore. She is just insufferable.
*my greek self cringing at the pronunciation of spanakopita*
I told my mom that it was your 400drth episode and said it was something that I couldn't believe they hadn't done and she geussed PB and J on an unrelated note I made a sourdough starter named Lisa
Yas sister 💙❤️😍
Yas sister 💙❤️😍
Matthew's laughter may have been my favorite part of this
Just diving in and right off the bat I can easily say that a fried egg makes everything better. Even pancakes.
Finally all caught up listening. Love the podcast, the discussions, the banter, and the hosts. Glad I found Spilled Milk.
Love this show! Been listening to it for a while now. Your humor and laughter definitely made my day all the time.
gives me the giggles
I'm saving calories by listening to you guys eat. So keep up the great podcast. My life is now much happier and maybe thinner! Very clever and very funny stuff.